Social Catering Co | Caterer

Social Catering Co

Phone: +61 425 789 654

Add/Update information

Reviews

Tags

• Businesses
• Caterer
• Food & drink

25.01.2022 A 50th dinner party fit for a queen! Canapés were gin cured snapper with purple basil sprouts and green olive tapenade on sliced baguette, lamb cutlets with salsa verde, chicken rice paper rolls with peanut satay dipping sauce and platters of handmade dips, imported cheeses and all the accompaniments. For main, slow-cooked duck legs with a warm de puy lentil salad, roasted pear and vinegared leek. Dessert was a creamy sweet lemon-scented rice pudding with ruby roasted quince. Delicious! If you have a celebration coming up and would like to have a special dinner at home, give us a call! @social.catering.co #isocelebrations #houseparty #milestone #50 #restaurantathome #allthecourses #melbournecaterer #catering

24.01.2022 Whoa, winter is back with a vengeance!! My craving today has inspired me to make some tummy warming pies for this week’s menu. Both versions made with my delicious home made flaky rough puff butter pastry and served with a side salad and vinaigrette. Creamy chicken, leek, tarragon and mushroom. ... Spinach, ricotta and feta with nutmeg and lemon zest. Both $20 per serve, PM for orders and stay warm!xx

21.01.2022 And we’re back!!! If you have a crew to feed or have been holding off on a special celebration, hit us up and we’d love to feed you (Covid-safely, of course). @social.catering.co #melbournecaterer #production #productionlife #productioncompany #melbournephotography #covidsafe #celebration #itsgoodtobeback #healthyfood #partyfood #gettingtogether #letsparty

21.01.2022 Hi all! I promised the vegetarians I’d look after them this week, so here is the menu. Mee Goreng- Fragrant dish of egg noodles, tofu, pak choi, bean sprouts and a spiced soy glaze. $18 Baked semolina gnocchi with mixed mushroom ragu $20... Let me know ASAP via PM if you’d like to place an order!

19.01.2022 And.... we’re back!!!!! The lockdown is officially over!! But whilst we wait to come back down to earth, I’ll still be doing meals for a bit. This week’s menu- Lasagne! Back by popular demand. With side salad $20 Tofu meatless-ball korma curry and rice $19 PM me for orders as usual, delivery on Friday.

18.01.2022 Day one of a three day shoot! @social.catering.co @cocoproductions #melbournecaterer #melbournecatering #covidsafe #workinglunch #hotlunch #productioncatering #productioncompany #productionlife #onset

18.01.2022 After a couple of weeks hiatus, meals are back! By popular demand it’s lasagne and salad again! $20 per portion. Get your orders in by tomorrow night, delivery day next week TBA. XAfter a couple of weeks hiatus, meals are back! By popular demand it’s lasagne and salad again! $20 per portion. Get your orders in by tomorrow night, delivery day next week TBA. X

17.01.2022 On the cusp of what looks like a 6 week hard lockdown, this will likely be my last menu for a while. So if you’d like me to cook for you get your orders in today and I’ll get it to you on Wednesday this week. Stay safe everyone.xx Traditional lasagne with a side salad and vinaigrette $20 Thai chicken curry with pak choi and rice pilaf $19

13.01.2022 Individual packs of Covid-safe catering for a shoot in Northcote today. Breakky burritos, zaatar spiced chicken with a grain salad and tahini dressing and lemon-scented rice pudding with roasted quince. @social.catering.co #production #productionlife #productioncompany #productioncrew #melbournecatering #melbournecaterer #healthylunch #feedthetroops #covidsafe #theshowmustgoon

12.01.2022 Thank you for our delicious dinner @smithanddaughters ! So damn tasty. We are happy little piggies now. @_daniel_tobias_ #supportlocal #covid19 #smallbusiness #keepsmallbusinessalive #veganfeast #thewaytomyheart #sofullwecouldpop #thankyou

11.01.2022 Late again, apologies!! Menu this week is: Slow-cooked pulled beef with tomato, cassia and orange, served with mashed potato... Creamy chicken, mushroom and tarragon braise with rice pilaf. Both $20, both delicious! Limited numbers of both so get your orders in quick sticks! (Also, sorry to the vegetarians requesting meals this week. I’m making these two for a production job I miraculously procured, so won’t have time. But I promise I will make something for you best week!!xx) Lots of iso love!

11.01.2022 Happy Monday everyone! I hope you’re all coping with the slow grind through this lockdown... Here’s this week’s menu if you could do with a treat! -Back by popular demand is lasagne! With a side salad and vinaigrette $20 -Thai vegetable curry with sweet potato, Chinese broccoli and rice $18 Have a good week and enjoy the sunshine.

08.01.2022 Hospitality is back on November 1! Hospitality is back on November 1!

05.01.2022 The COVID gods have smiled down and allowed me to continue trading! It’ll be contactless deliveries until the hard lockdown ends. Menu for this week- Massaman beef curry with sweet potato, green beans and rice $20 (GF)... Mexican spiced beans with soft corn tortillas, salsa, shredded cheese and sour cream $18 (GF and vegetarian. Can be made vegan) PM me with orders as normal and have a lovely week!xx

04.01.2022 I hope you’re all having a wonderful long weekend, and enjoying the sun! Here’s this week’s menu- Orecchiette with broccoli, peas and an anchovy and rosemary sauce. This is my take on a classic Italian pasta dish. The sauce is creamy but light, as it’s made with milk instead of cream. I know it sounds weird but it’s truly delicious, trust me! $18... Asian-style pulled beef with fine egg noodles and greens $20 PM for orders, delivery on Friday.

03.01.2022 Happy sunny Monday! Sorry for the late menu, here it is.x Lamb Chermoula with roasted vegetables and couscous $20... Eggplant and potato chermoula with roast vegetables and couscous $18 Chermoula is a North African herb and spice paste used to flavour meat and vegetable braises. It’s a blend of fresh herbs and roasted spices and is absolutely delicious! (Please note that if you require a gluten free meal I can substitute the couscous with rice or quinoa)

03.01.2022 What a relief it was to hear today that hospitality will be reopening on or before the first of November! I hope everyone is feeling they can see the light at the end of the tunnel too. Here is this week’s menu. Orecchiette with chilli roasted pumpkin, fried garlic, yoghurt and pangrattato $18 (vegetarian and can be made gf with gf pasta if requested)... Lamb, lentil and tomato galettes with garden salad and balsamic vinaigrette $20. PM for orders, delivery on Thursday next week!

01.01.2022 The last day of a three day shoot, feeding the gorgeous crew @cocoproductions today! I feel very lucky and grateful to still be able to work, I know many aren’t so fortunate. Take care out there, and look after each other. @social.catering.co #melbournecatering #production #productioncatering #productionlife #covidsafe #theshowmustgoon