Softfoot in Hindmarsh Valley, South Australia, Australia | Farm

Softfoot

Locality: Hindmarsh Valley, South Australia, Australia

Phone: +61 400 983 922

Address: 594 sawpit road 5211 Hindmarsh Valley, SA, Australia

Website: https://www.theswagman.rest

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25.01.2022 To celebrate the end of Winter & back by popular demand!! The Southern Ocean Seafood Chowder will be available this Friday, Saturday and Sunday only. ... Last chance to get it until next year! Bookings available: theswagman.com.au

24.01.2022 We have an exciting announcement!! The Swagman Chargrill will now be open on Mondays and Tuesday for an outback style lunch. The same Chargrilled flavours with a simplified menu. ... Bookings are limited so please call 0400 983 922 to make a reservation today.

23.01.2022 What a beautiful afternoon for a sunset tour and nocturnal experience with my Dad Gary Retallick and a lovely family on holidays The moon was full, the weather was beautiful, the alpacas were cuddly and we saw so many amazing nocturnal Australian animals in the sanctuary. Hope you are having a great school holiday!... Sincerely Clancy

22.01.2022 Muntrie blossoms like snow falling on Softfoot We grow many species of native plants here which we then harvest fresh and use in our on farm restaurant. Real paddock to plate style. We can’t wait to use these muntries somewhere on our summer menu once they are ripe. ... Muntries belong to that large plant family Myrtaceae that includes many Australian plants such as eucalyptus, paperbark and bottlebrush. Muntries botanical name is Kunzea pomifera and it is often known as emu apple, native cranberry or muntaberry. They are found throughout the temperate regions of Australia and can tolerate sandy or alkaline soils. Muntries played an important part in the diet of the Ngarrindjeri people of the lower Murray River region, who also traded the dried fruit with other groups. thank you to the Rushall Garden Grouo for the info and deep gratitude to the First People of Australian for sharing their knowledge of edible Australian plants.

17.01.2022 Have you tried our delicious "Taste of Australia' Platter? With Wild Bush dukkah, Blood Lime hummus, olives, Creamy Persian fetta, roasted beetroots & Wattle seed flatbread. Topped with a farm foraged Saltbush garnish mmmmm... We still have a few tables available for tonight if you would like to experience the flavours of our new spring menu!... Call 0400 983 922 or book through Open Table by clicking the link below. https://www.opentable.com.au/restref/client/

17.01.2022 Would you like a glass of Softfoot Farm Red or White wine on the House?? This Thursday and Friday night only we would like to treat you and your guests to a glass of red or white wine with every main meal ordered!! Bookings are starting to fill up so if you’d like to join us for a night of wine and good country hospitality please click on the following link to make a booking: https://www.opentable.com.au/restref/client/ ... or call +61400983922 during restaurant hours. *Conditions apply Wine is only available to guests over 18. Non-alcoholic alternative will be provided. Not redeemable for cash or be exchanged for value of the wine off the bill. Only one glass will be provided with each order of a main meal.

16.01.2022 Mmmm Sunday Rotisserie.... We still have a couple of tables free for lunch today so get in quick if you’d like to sample our Sunday Roast!! Aged beef Striploin, served with braised carrots, roasted potatoes, sautéed greens and caramelised onions. On a pool of Red wine jus & Yorkshire pudding. Call 0400 983 922 to book for lunch today.

15.01.2022 We are looking for happy, friendly front of house staff that share our passion for country style hospitality and delicious food. Applicants must have a positive attitude, a commitment to working as part of a team and happy to work hard when needed. This is a casual position. Must be available weekends, have own transport, live close by and be flexible with hours. Please forward your application to [email protected]

14.01.2022 It was such a beautiful afternoon at the Swagman today Thank you to all our lovely guests that joined us for lunch

05.01.2022 From our family to yours enjoy your public holiday We are closed today but we hope to see you again soon.

04.01.2022 We are so excited to be able to help in the recovery and protection of Australian native species such as these beautiful Yarra Pygmy perch here at our property. The nets were checked this morning and it looks like they are breeding well and are super healthy. Thanks to the amazing efforts of the Aquasave team from the not-for-profit Nature Glenelg Trust A billabong at Softfoot Sanctuary is currently being used as a surrogate refuge for a population of endangered Yarra Pygmy P...erch. This will help breed up populations and provide a long-term security for these species. These fish have not been found in the wild for over a decade and are looming close to extinction. Through this breeding and surrogate refuge program, fish will be able to be released back into habitat areas with remnant populations. In reality, such conservation actions are necessary to help secure the long-term survival of the four target species in the region.’ Photos by: Silvia Zukowski Article written by Silvia Zukowski an aquatic Ecologist from Nature Glenelg Trust. To find out more info check out this article: https://natureglenelg.org.au/softfoot-gives-helping-hand-t/

04.01.2022 Sorry we are fully booked today, but we just thought we’d leave this here Mmmm ..Slow roasted leg of lamb & salt bush crust. With fat roasted potatoes and parsnips. Drizzled with pan ju reduction.