Something Wild in Adelaide, South Australia | Butchers shop

Something Wild

Locality: Adelaide, South Australia

Phone: +61 452 466 252

Address: Stall 55, Adelaide Central Market, 44-60 Gouger Street 5000 Adelaide, SA, Australia

Website: http://www.somethingwild.com.au

Likes: 7612

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• Shopping & retail
• Butchers shop
• Speciality food shop

25.01.2022 We have everything you could possibly need for your long weekend BBQ! We are open all day and all night until 9pm - Be sure to drop by and stock up! #somethingwild #survivalday2021 #supportlocal #supportsmallbusiness #supportindigenousbusiness #bbq #summer

25.01.2022 Heat and Eat Kangaroo Lasagna is now in store - Made fresh every week! That perfect lunch size portion #somethingwild #supportsmallbusiness #lunch #dinner #heatandeat #lasanga #kangaroolasanga #adelaide #adelaidecentralmarket

25.01.2022 Its Friday! And we have some beautiful spring weather here in Adelaide. Check out this dish by one of our new wholesale customers @elskarestaurant #somethingwildaustralia #elskarestaurant #greenants #supportlocal... #Repost @nathandunnell with @get_repost noosa scallop green ant New dish on the spring menu. Local Noosa XL scallop, brushed with a shellfish garum butter finished on the Hibachi grill. Seasoned with foraged green ants (@somethingwildaus )for a nice kick of acidity and fresh sea blite for a herbaceous salinity.

24.01.2022 It's Friday night and theres no where else id rather be. Than at the Gulguk bar sippin' on a Gin & Tonic. #gulgukbark #greenantgin #somethingwild #adelaidecentralmarket #ginandtonic #fridaynightsatthebar #drinkwithus #adelaiepopupbar #adelaidebar #adelaidehospo #adelaide #adelaideretail

23.01.2022 With Christmas only 4 weeks away - why not add some native Australian ingredients to your Christmas lunch. Ingredients 1.5kg live King Island cray sh or local rock lobster 1/4 cup (60ml) olive oil... 1 cup saltbush leaves or flat-leaf parsley leaves Lemon wedges and finger lime pearls, to serve Saltbush butter 150g unsalted butter, softened 2 tbs finely chopped saltbush leaves or flat-leaf parsley leaves 1 small red chilli, seeds removed, finely chopped 4 garlic cloves, crushed Finely grated zest of 1 lemon Method 1.For the saltbush butter, combine all the ingredients in a bowl. Season with salt and pepper, then chill until needed. 2.Place crayfish in the freezer for 2 hours (this will put it to sleep). Place on its back on a flat, non-slip work surface with claws tied to clearly expose the under surface. 3.Place a sharp knife on the head beneath the mouth parts. Cut through the head, then backwards towards the tail. Open out to reveal the 2 parts. 4.Remove and discard the dark intestinal vein, stomach sac and gills. Crack claws slightly in half crossways with a cleaver. 5.Transfer crayfish, flesh-side up, to a baking tray and drizzle with oil. Heat a chargrill pan over high heat and add the crayfish, flesh-side down. Cook for 4 minutes or until slightly charred. 6.Turn, then, using a spoon, spread flesh with the saltbush butter. Cook for a further 8-10 minutes until the cray fish is just cooked through. Add saltbush leaves to the chargrill for the final 5 minutes of cooking to char slightly. 7.Serve the crayfish hot, scattered with charred salt bush leaves, lemon wedges and finger lime pearls. #cookingwithsomethingwild See more

23.01.2022 Come by this Friday to chat all things kangaroo! #somethingwild #buylocal #supportsmallbusiness #southauatralia #retailbutcher #adelaidecentralmarket #ourmarketadl #homecooks #adelaidecooks #adelaidechefs #butcher #kangaroo #wildboar #rabbit #adelaidespecialitybutcher #wildgamemeats #sagreat #seesouthauatralia #southauatraliantourisim #gamemeats #adelaidecitychefs #homecooking #cookingwithwildfood

23.01.2022 Were Here today until 5.30pm! How Beautiful are these Fresh in season Quandong! Short season so make sure you pick up a handful or more next time youre in. #Quandong #somethingwildaustralia #nativepeach #inseason #adelaidechef #buynow... Fresh Quandong (Santalum acuminatum) have arrived from somethingwildaus and are available fresh for the next few weeks. Also known as Wild Peach or Desert Peach, these crimson fruits are packed full of vitamins and have a lovely sweet and tangy flavour. #nativeingredients #nativefoods #menudevelopment #sydneychefs #somethingwild #twoprovidores #knowyourproducer #knowyourharvester #quandong ( # @twoprovidores )

23.01.2022 We are closed today - But open tomorrow from 7am-5.30pm. Be sure to pop by for your beginning of the week refresh. Have you spotted our Croc on the side wall? Snap a pic in front of him next time you're in! we would love to reshare our croc love! SOMETHING WILD Adelaide Central Markets somethingwildaus #somethingwild #indigenousowned adelcentralmarket #adelaidecentralmarket #adelaideatnight #nightphoto #nightphotographer #adelaide #southaustralia 11.09.20 ( # @ingridkle...es ) #wereopen #supportlocal #comeseeus #adelaideretail #supportindiginiousbusiness #shoplocal #southaustralia #adelaidecentralmarket #saturdayretailtrading #tuesdaytosaturday #adelaidespecialitybutcher #greenantgin #indigenous #weekenddinner #midweekmeals #weekendentertaining #cookingwithsomethingwild #adelaidespecialitybutcher #adelaidechefs #homecooks #adelaideretail

22.01.2022 START THE CAR! We have freshest of goat in store now! #somethingwildaus #friday #goat #fathersday #adelaidecentralmarket #buylocal #wildcaught #adelaideretail

22.01.2022 We're Here today until 5.30pm! How Beautiful are these Fresh in season Quandong! Short season so make sure you pick up a handful or more next time you're in. #Quandong #somethingwildaustralia #nativepeach #inseason #adelaidechef #buynow... Fresh Quandong (Santalum acuminatum) have arrived from somethingwildaus and are available fresh for the next few weeks. Also known as Wild Peach or Desert Peach, these crimson fruits are packed full of vitamins and have a lovely sweet and tangy flavour. #nativeingredients #nativefoods #menudevelopment #sydneychefs #somethingwild #twoprovidores #knowyourproducer #knowyourharvester #quandong ( # @twoprovidores )

21.01.2022 Finger limes! One of our favorite Native Fruits..... Lets be honest they are all our favorite! Finger limes - Known as Native Caviar have the most delicious little pearls of citrisy goodness...... Fantastic as a citrus burst in salads - on top of natural oysters or our favorite way in, Green Ant Gin! were closed on Mondays - But back open tomorrow from 7am-5.30pm! see you all then! #wildharvest #somethingwildharvest #weeklyharvest #karkalla #samphire #seablite #iceplant #rivermint #warrigalgreens #lemonmyrtle #geraldtonwax #coastalrosemary #australianchefs #nativeaustralian #supportsmallbusiness #supportlocal #supportsa #chefs #adelaidechefs #chefsofsydney See more

21.01.2022 Love seeing our Native Produce put into good hands! Anyone needing bespoke catering - be sure to contact Meez On Plus Catering! #SomethingWild #meezeonpluscatering #catering #adelaidecatering

20.01.2022 With Fathers Day this coming weekend, why not get something different for dad! We have a huge range in store today - From Camel Sirloin to Salt and Pepper Croc. Were here until 8.00pm tonight. See you all soon!... #somethingwildaustralia #adelaidecentralmarket #camel #crocodile #fathersday #spoildad #adelaideretail #adelaidespecialitybutcher

20.01.2022 We wont be opening today - But will be extending our trading hours tomorrow to make up for it! See you all then! #somethingwild #buylocal #openinghours #closedtoday #opentomorrow #seeyouallthen #adelaidecentralmarket

20.01.2022 Happy hump day fam! This week we’re coming in hot with CAMEL SCHNITZELS for that mid week meal! We’re here until 3pm today!... #somethingwild #shoplocal #adelaidefoodie #adelaidecentralmarket #humpday #dinner

20.01.2022 In the Markets today? Head to @atlas_continental and grab a NAIDOC week pizza for lunch or dinner #somethingwildxatlascontinental #adelaide #adelaidecentralmarket #buylocal #naidoc2020 #adelaidecity #dinner #lunch #supportlocal #supportsmallbusiness

20.01.2022 Another busy day of NAIDOC catering. Thanks to @gavinwanganeen4 for the last minute order. #somethingwild #somethingwildcatering #wereopen #supportlocal #comeseeus #adelaideretail #supportindiginiousbusiness #shoplocal #southaustralia #adelaidecentralmarket #saturdayretailtrading #tuesdaytosaturday #adelaidespecialitybutcher #greenantgin

19.01.2022 Were here until 5.30pm today! Change up your spaghetti bolognese and try our Fresh Wild Boar Mince instead of regular pork! Just $17.99kg and full of flavour! #wereopen #supportlocal #comeseeus #adelaideretail #supportindiginiousbusiness #shoplocal #southaustralia #adelaidecentralmarket #saturdayretailtrading #tuesdaytosaturday #adelaidespecialitybutcher #greenantgin #indigenous #weekenddinner #midweekmeals #weekendentertaining

18.01.2022 Its' Tuesday and were back for the week - Be sure to pop buy and see what we have to offer! were here until 5.30pm today. #wereopen #supportlocal #comeseeus #adelaideretail #supportindiginiousbusiness #shoplocal #southaustralia #adelaidecentralmarket #saturdayretailtrading #tuesdaytosaturday #adelaidespecialitybutcher #greenantgin #indigenous #weekenddinner #midweekmeals #weekendentertaining

16.01.2022 We love having Students through to our store so we can have them trying our produce with education also. Last Thursday we have hospitality students from @saatadfe if you are a interesting in doing so - Flick us a email on [email protected] to find out more. ... #education #schoolssa #teachersofadelaide Thursdays Specialist Academy Hospitality students had an excursion last week with a tour through the Adelaide Botanic Gardens, Mayfair Hotel and finished in the Adelaide Central Markets. mpiovesanphoto somethingwildaus #NativeFoods #SAASTA20 ( # @saastadfe ) See more

16.01.2022 We’ve gone skip crazy! Little too much roo sausages on hand, so come in this weekend and buy 1kg or more and get 10% off your sausage purchase! #somethingwild #sausage #skippy #special #buyme

15.01.2022 Simple dinners tonight - Paroo Striploin marinated overnight in red wine & KI honey, then cooked and topped with Saltbush Dukkah! #somethingwild #buylocal #supportsmallbusiness #southauatralia #retailbutcher #adelaidecentralmarket #ourmarketadl #homecooks #adelaidecooks #adelaidechefs #butcher #kangaroo #wildboar #rabbit #adelaidespecialitybutcher #wildgamemeats #sagreat #seesouthauatralia #southauatraliantourisim #gamemeats #adelaidecitychefs #homecooking #cookingwithwildfood

15.01.2022 This is a shout out to our chef followers in Adelaide! Running a short ship post COVID and need to take the stress out of your weekly orders? Never fear Something Wild Greens Subscription is here! Email us to find out more....... #chefsofadelaide #adelaidecooks #adelaidechefs #adelaidecooking #somethingwild #adelaide #adelaidehospitality #somethingwildgreenssubscription #nostresschefs #food #cheflife #chefsofinstagram #foodie #instafood #onthepass #instagood See more

15.01.2022 HAPPY HUMP DAY! We’ve gone a little crazy here at Something Wild- and have camel sausage galore! Buy 2kgs or more Camel sausages in store this week and get 10% off! #camel #humpday #alicethecamel #onehumpedcamel #specialbuy #supportlocal #adelaidecentralmarket

15.01.2022 Super busy week this week for us - With NAIDOC week being rescheduled to this week we have been inundated with Catering. With strict COVID Rules in many businesses we have been able to cater to their needs too! ... #somethingwildaustralia #adelaideretail #buylocal #SAmade #qualityproducts #adelaidecentralmarket #adelaidespecialityshop #weekendeating #grazingtable #kangaroo #mettwurst #adelaide #barossa #entertaining #friends #delicious #madeinaustralia #madeinadelaide #food #catering #grazing #somethingwildcatering #covidcatering #cateringinthewild See more

15.01.2022 Slight change of plans! We will be back better than ever! It’s been a tough year, but this time will give us a chance to step back and come back stronger! Take care everyone!... #covid_19 #somethingwild #adelaidecentralmarket

15.01.2022 It's Officially Quandong Season!! #happyhumpday #midweekmeals #easymeals #wereopen #comesayhi #quickandeasy #workingmum #workingdad #adelaidecentralmarket #rissoles #adelaideretail #adelaidebutcher #supportlocal #supportsmallbusiness #qundongseason #nativepeach #vitaminc

14.01.2022 It's Friday afternoon - And another week has come to an end. Why not pick up one of our Pure Kangaroo Mettwurst to add to your weekend grazing board - Can promise you that you'll be adding it to your weekly shop. #somethingwildaustralia #adelaideretail #buylocal #SAmade #qualityproducts #adelaidecentralmarket #adelaidespecialityshop #weekendeating #grazingtable #kangaroo #mettwurst #adelaide #barossa #entertaining #friends #delicious #madeinaustralia #madeinadelaide #food #catering #grazing

13.01.2022 Here till 3pm! #somethingwildaustralia #wereooen #saturday #saturdaytrading #adelaidecity #adelaidecentralmarket #shoplocal #supportsmallbusiness #supportlocal #kangaroo #greenantgin #wallaby #crocodile #adelaideretail #adelaidespecialtybutcher #bbq

13.01.2022 See you all tomorrow! Click the link in our bio to join our mailing list! www.somethingwild.com.au... #somethingwild #shoplocal #opentomorrow #wereopen #supportsmallbusiness #greenantgin #kangaroo #crocodile #kakaduplums #adelaidecentralmarket #ouradlmarket #adelaideretail #adelaidemarkets #adelaidecity #midweekdinners #easyfood @ Something Wild

11.01.2022 Its Friday afternoon - And another week has come to an end. Why not pick up one of our Pure Kangaroo Mettwurst to add to your weekend grazing board - Can promise you that youll be adding it to your weekly shop. #somethingwildaustralia #adelaideretail #buylocal #SAmade #qualityproducts #adelaidecentralmarket #adelaidespecialityshop #weekendeating #grazingtable #kangaroo #mettwurst #adelaide #barossa #entertaining #friends #delicious #madeinaustralia #madeinadelaide #food #catering #grazing

11.01.2022 Nothing like a quick catering gig to kick start our Monday! We’re open tomorrow 7am-5.30pm! See you all then. #somethingwildcatering #somethingwild #mondays #seeyoutomorrow #adelaidecatering

11.01.2022 we LOVE when you tag us in your photos - Either using our product of visiting our store.

11.01.2022 Love when our customers send us pictures of their Sunday night dinners! Boneless Wallaby Roast with classic roast veg! Were back Tuesday 7am-5.30pm. Hope to see you then!... #sundaynightroast #somethingwilddinner #somethingwildaustralia #roastdinner #sundayfunday #adelaide #wallaby #adelaideretail #adelaidecentralmarket #shoplocal #supportsmallbusiness #supportlocal #supportindigenousbusiness

10.01.2022 On the weekly we stock - Venison Sausage, Venison Leg Steak, Diced Venison, Venison Mince & Venison Backstraps. When you drop by this week be sure to pick up some venison too. #wildvenison #venisonbackstrap #venisonleg #somethingwildaus #adelaidechefs #buylocal #wildanimals #sustainable #pestcontrol #supportlocal #buySA #adelaidecentralmarket

10.01.2022 Something different for dinner tonight? Try our popular Salt and Pepper Croc. Thing strips of crocodile lightly seasoned in ground pepperberry, saltbush & a sprinkle of dried Geraldton wax #midweekdinners #crocodile #adelaidecentralmarket #somethingwildaustralia #supportsmallbusiness #supportlocal #buysa #adelaidecity #adelaideretail #adelaidebutcher

10.01.2022 Customers living our Green Ants #Repost @elskarestaurant with @get_repost green ants. such a zesty pop of flavour. ... #nativeaustralian #bushfood #bushtucker

09.01.2022 Its Friday night and theres no where else id rather be. Than at the Gulguk bar sippin on a Gin & Tonic. #gulgukbark #greenantgin #somethingwild #adelaidecentralmarket #ginandtonic #fridaynightsatthebar #drinkwithus #adelaiepopupbar #adelaidebar #adelaidehospo #adelaide #adelaideretail

09.01.2022 Coat of Arms BBQ Pack! Change up your weekend BBQ. #somethingwildaustralia #coatofarms #wereopen #supportlocal #comeseeus #adelaideretail #supportindiginiousbusiness #shoplocal #southaustralia #adelaidecentralmarket #saturdayretailtrading #tuesdaytosaturday #adelaidespecialitybutcher #greenantgin #indigenous #weekenddinner #midweekmeals #weekendentertaining

08.01.2022 We are so proud of the range of products we can offer to everyone! #somethingwildtestimony #somethingwildaustralia #adelaide #adelaideretail #greenantgin #loveourcustomers #weareopen #saturdaytrading #customerlove

08.01.2022 Who of our followers in #adelaide would be interested in a cooking & education class with Daniel? We would love for you to comment below if you would be interested and ideas on what would you like to be included in the ticket? #cookingwithsomethingwild #somethingwildaustralia #cookingwithdaniel #presents #christmaspresents #christmasplanning #adelaide #southaustralia #cookingclass #cookingwithnatives #letusknow #cooking #foodie #adelaidefoodie

06.01.2022 Perfect weekend cooking! Lemon Myrtle Emu with Emu Floss and Bush Tomato Chutney ingredients;... Emu 2 350g emu fillets, trimmed, trimmings reserved 10 lemon myrtle leaves, finely chopped 2 tbsp grapeseed oil salt and pepper, to taste Emu floss 500ml grapeseed oil emu fillet trimmings, from above salt and pepper, to taste Chutney 100g bush tomatoes 2 tbsp grapeseed oil 300ml water 2 tbsp caster sugar 3 tbsp white vinegar salt and pepper, to taste Preheat oven to 180C. 1/For the emu fillet, season well and rub the lemon myrtle into the meat. Set aside to marinate for 30 minutes. Heat oil in a pan and sear the emu on both sides. Transfer the fillet to the oven and cook until medium, about 5 minutes. Remove from oven, cover and set aside to rest 2/To prepare the emu floss, place 1 tbsp oil in a pan and set over high heat. Sear the meat in the hot pan until caramelised. Remove from heat and shred the meat to make long strands. 3/Heat remaining oil to 180C and shallow fry meat strands until crunchy, about 30 seconds. Drain, season and set aside on paper towel. 4/For the chutney, toss bush tomatoes in a small pan with oil until tomatoes have blistered. Add water and simmer uncovered until tender. Add sugar and vinegar and simmer until reduced and season to taste. When tomatoes have softened, remove from heat, set aside. 5/For the macadamia crumb, toast nuts in the oven until golden and transfer to a food processor. Pulse the machine until the nuts resemble a chunky crumb texture, set aside. 6/To assemble, slice emu into 1cm slices and place on a plate. Sprinkle macadamia crumble over the emu and around the plate. Drizzle chutney around the plate and garnish with emu floss and lemon myrtle flowers. Recipe: @sara.oteri #cookingwithsomethingwild #adelaidespecialitybutcher #adelaidechefs #homecooks #adelaideretail #somethingwildaustralia #supportsmallbusiness #buylocal #emumeat #cookingwithemu See more

06.01.2022 love the variety in which our customers use our produce. For any hills dwellers be sure to check out @anglerstirling for the best Fish 'n'n Chips you'll ever experience! #somethingwildaustralia #loveourcustomers #supportsmallbusiness #buylocal #supportlocal #adelaide #adelaidehills... Native pickling liquid thanks to the somethingwildaus for the goods. Ready for Aussie salmon - squid - Tommy ruff - trumpeter - cabbage - lemon. The list goes on anglerstirling #cheflife #chefsofinstagram #chef #pickles #pickling #fish #seafood #squid #tommies #adelaide #stirling #lemon #coriander #thyme #natives #infredients #aussie #oioioi #downunder ( # @chefprancesmith )under ( # @chefprancesmith )

06.01.2022 Aussie Christmas classic with a twist! Lemon myrtle pavlova Ingredients... 2 tbs corn flour, sifted 1 1/2 cups (330g) caster sugar 1/2 tsp ground lemon myrtle 1 vanilla bean, split, seeds scraped 6 eggwhites, at room temperature 1/2 tsp cream of tartar 1 tsp white vinegar 300ml thickened cream, whisked to soft peaks Thinly sliced mango, roasted chopped macadamias and finger limes (from specialty grocers), to serve 1. Preheat oven to 150C. Grease and line a large baking tray with baking paper. Lightly dust prepared tray with 1 tbs cornflour. 2. Place sugar, lemon myrtle and vanilla seeds in a food processor and whiz until fine. Sift through a fine sieve into a bowl. Place the eggwhites and cream of tartar in an electric mixer fitted with the whisk attachment and whisk to soft peaks. 3. With the motor running, add 1 tbs sugar mixture every 30 seconds, whisking until well incorporated. Continue to whisk for a further 5 minutes or until thick and glossy. Gently fold through the vinegar and the remaining 1 tbs corn flour, then spread meringue onto prepared tray into a 22cm-diameter round. Using a palette knife, spread the sides upwards to make a slightly higher edge and a lower centre to create a well for the topping. 4. Place pavlova in oven, then immediately reduce oven temperature to 100C. Bake for 1 1/2 hours or until dry and crisp. Turn off oven and cool with the door ajar for at least 2 hours. 5. Dollop over the whipped cream and top with the mango slices and macadamias. Squeeze over finger lime pearls to serve. Recipe by: Elena Duggan #cookingwithsomethingwild

06.01.2022 @mcfuzzle-butts-manchen has the right idea! how good does this look! we sell House made saltbush dukkah in store too, which will make a great addition. were open today until 5.30pm with a fresh batch of dukkah in the making! ... #somethingwildaustralia #housemadedukkah #pepperberry #freshfish #somethingwilddinner #customerlove #ourcustomersrule #adelaidecentralmarket BARRA-SUNDI broughton_river_gourmet Dukkah Crusted samtassbrosseafoods Barramundi, Salt & somethingwildaus Pepperberry Fried Potato, Wilted Spinach, Homemade Lemon Myrtle fleurieu_milk_company Yogurt Tatare for dinner tonight at mcfuzzlebutts.manchen ( # @mcfuzzlebutts.manchen ) See more

06.01.2022 We love receiving feedback from all our customers #somethingwildtestimony #somethingwild #somethingwildaustralia #adelaidecatering #covidcatering #contactus #supportlocal #adelaide

05.01.2022 Adelaide, how good was todays weather! perfect afternoon to be sipping on a Green Ant Gin & Tonic. #greenantgin #buylocal #weekendessentials #adelaidecentralmarket #indigenousbusiness #cocktailtime #adelaidegin #adelaideretail #adelaidespecialityshop #adelaidetourism #gag #sonethingwildbeverages #somethingwildgin #gin #weekendvibes #adelaide #southaustralia... Garçon! There are ants in my ginto. Would you be okay drinking ants? Swipe to see the curious gin that uses a species of ANTS as a botanical. #gin #ginto #ginandtonic #gingirl #ginstagram #cocktails #ginlover ( # @gigglewater411 )

05.01.2022 We love quality customer feedback as much as our customers love us! #somethingwildtestimony #somethingwildaustralia #adelaide #adelaideretail #greenantgin #loveourcustomers #cusomerlove #qualitycustomerservice #happycustomer #weloveourcustomers #greatservice #naturalproducts

05.01.2022 Northern Territory Bush Apple; Syzygium suborbiculare. the red bush apple, is a small understorey tree native to open forests and woodland of northern Australia and Papua New Guinea. The tree or shrub typically grows to a height of 4 to 20 metres. Bininj/Mungguy eat the fruits raw and use the juice of the cooked apple to sooth sore throats, coughs and chest congestion.... The leaves are made into a tea to treat stomach problems, while heated leaves can be applied to wounds to stop bleeding and swelling. #somethingwild #nativebushapple #adelaidecentralmarket #supportlocal #supportindigenousbusiness

05.01.2022 We love our customers feedback #somethingwildtestimony #somethingwildaustralia #adelaide #adelaideretail #greenantgin #loveourcustomers

05.01.2022 Happy Hump Day! What more do you want on a Wednesday than a quick, easy and delicious dinner?! BBQ kangaroo steak sandwich with caramelised onions Ingredients..... 4 marinated kangaroo steaks Olive oil spray cup Egg mayonnaise 2 tsp Grainy mustard 1 tbsp Chopped parsley 8 thin slices of multigrain sourdough bread, lightly toasted 2 Ttomatoes, sliced 1 cup Baby rocket leaves Caramelised onions 2 tsp Olive oil 2 Brown onions, peeled and finely sliced cup pale ale (see Note) 2 tbsp dark brown sugar 4 sprigs lemon thyme Salt flakes and freshly ground black pepper Instructions... For the caramelised onions, heat olive oil in a medium saucepan over a low heat. Add onions, cover and cook for 10 minutes or until soft. Increase heat to medium-high, add ale and reduce by half. Add sugar, stirring until dissolved, cook for 3 minutes or until mixture becomes syrupy. Remove from heat, add thyme leaves, salt and pepper, stirring to combine. Set aside until required. For the mustard mayonnaise, combine mayonnaise, mustard and parsley together in a small mixing bowl, stirring to combine. Set aside until required. For the steaks, heat a barbecue on medium-high. Lightly spray steaks on both sides, place on preheated barbecue grill and cook for 3-4 minutes each side (depending on the thickness), for medium rare. Remove from heat onto a plate, cover with foil and rest for 5 minutes. Slice each steak. To assemble steak sandwiches, spread mustard mayonnaise over 4 lightly toasted pieces of sourdough bread. Place sliced steak on top, followed by Pale Ale caramelised onions, sliced tomato and baby rocket. Finish with remaining slice of toasted bread. Recipe @krooaustralia #cookingwithsomethingwild #kroo #midweekmeals

05.01.2022 LOCKDOWN TRADING HOURS If leaving the house please wear a mask, and only send one person per household out to do the shopping! We will be working tirelessly to make sure that all surfaces are sanitised regularly and we can serve you as promptly as possible!... The sooner we get this virus under control, the sooner things can slowly go back to normal! #covid_19 #covidtrading #adelaidecentralmarket #somethingwild #staysafe

04.01.2022 Beautiful fresh Samphire straight from the south-east! We’re here until 5.30 today - See you all soon! #somethingwild #samphire #wereopen #tradingasusual #freshwildharvest #wildharvestsamphire

03.01.2022 Just in... Freeze dried Geraldton wax the flavours and smell is unreal! Next time youre in pick up a pack with your weekly shopping.... #wereopen #supportlocal #comeseeus #adelaideretail #supportindiginiousbusiness #shoplocal #southaustralia #adelaidecentralmarket #saturdayretailtrading #tuesdaytosaturday #adelaidespecialitybutcher #greenantgin #indigenous #weekenddinner #midweekmeals #weekendentertaining #geraldtonwax

03.01.2022 We will still be operating at the @adelcentralmarket throughout lockdown. Will update you all with amended trading hours later tonight! Stay safe!!... #covidtrading #somethingwildaustralia

02.01.2022 Its Thursday and there is absolutely no where else wed rather be! #wereopen #supportlocal #comeseeus #adelaideretail #supportindiginiousbusiness #shoplocal #southaustralia #adelaidecentralmarket #saturdayretailtrading #tuesdaytosaturday #adelaidespecialitybutcher #greenantgin #indigenous #weekenddinner #midweekmeals #weekendentertaining @ Something Wild

02.01.2022 Just through the door!! Quality Barossa made Pure Kangaroo mettwurst!!! #somethingwild #steinyssmallgoods #adelaidecentralmarket #supportlocal #supportsmallbusiness

01.01.2022 At Something Wild we are at the forefront of supplying Indigenous food to restaurants and consumers around Australia. Specialising in game meats and native greens, we have built strong relationships with Indigenous communities giving us the privilege of being able to promote and supply unique produce from one of the worlds oldest cultures. Not only does this provide our customers with the opportunity to experience these products that celebrate Indigenous culture, but it also... provides positive opportunities and outcomes for many rural Indigenous communities. As an Indigenous-owned company supplying Indigenous produce it is core to Something Wild Australia to respect and promote ethical cultural and environmental practices. SWA engages Indigenous harvesters and employees throughout the business and have a strong commitment to fostering positive relationships with communities to create economic opportunities for Aboriginal people. #SomethingWild #adelaidecentralmarket ##adelaideretail #supportindiginiousbusiness #saturdayretailtrading #MarketTrading Adelaide Central Market

01.01.2022 Its Officially Quandong Season!! #happyhumpday #midweekmeals #easymeals #wereopen #comesayhi #quickandeasy #workingmum #workingdad #adelaidecentralmarket #rissoles #adelaideretail #adelaidebutcher #supportlocal #supportsmallbusiness #qundongseason #nativepeach #vitaminc

01.01.2022 Its Tuesday and were back for the week - Be sure to pop buy and see what we have to offer! were here until 5.30pm today. #wereopen #supportlocal #comeseeus #adelaideretail #supportindiginiousbusiness #shoplocal #southaustralia #adelaidecentralmarket #saturdayretailtrading #tuesdaytosaturday #adelaidespecialitybutcher #greenantgin #indigenous #weekenddinner #midweekmeals #weekendentertaining

01.01.2022 Over the next 4 weeks - We are running a in store Special on Kangaroo mince - You'll be able to save $3.00kg when purchasing kangaroo mince in store! we will be sharing some recipe ideas that EVERYONE in the family will love - Including all those fussy little eaters :) #special #instorespecial #kangaroomince #somethingwild #shoplocal #supportlocal #buysa #sagreat #adelaidecentralmarkert #familycooking