Soul Connected Retreats | Brand
Soul Connected Retreats
Phone: +61 434 406 758
Reviews
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24.01.2022 Wowsers what an amazing response...half the spots for the February Retreat have been taken in 24 hours . Get in quick ladies! Thank you, thank you
21.01.2022 Well here it is ladies...our February Retreat . This is a very special one aimed at our goddesses who have lost touch with themselves. Life can knock us down, but sometimes we need to disconnect to reconnect. This will put you back on the path of understanding yourself and claiming yourself again! Get prepared to be pampered and loved! ****Numbers are limited, so get in quick. $150 deposit to be paid to secure your spot.
08.01.2022 Julie Saunders Bio A little background intro: Being a child of the 60s from a little country town out west ,I was raised on meat and veg and everything home made, home cooked , home grown and home sewn . Always had a garden and my Dad was a Shearer and my Mum a Cook , so we were always well fed . Dad would bring home the meat and mum would cook it to perfection . I learnt to cook and sew which has stood me in strong ground .... I guess I was destined to become a vegetarian as I ceased eating meat when I was 15 , my body was telling me then that I didn't need it . As I found out in my later years that I have heamochromotosis which is high iron , I knew way back then that I was intuitive to what my body needed. Then finding out I had both the MTHFR genes only made me more determined to be healthy and to understand more about the gut ,colon and genetic lineage we carry . It still astounds me that we can do everything right in our lives , good food, good water , exercise , live a good life , be positive , create a good environment and all the right ingredients for the cake ,but still become ill , which is attributed to your blood lines , microbiome and genetic lineage that ultimately determines our outcomes . So at 15 began my journey into mung beans, lentils, sprouts and everything green . Being a vegetarian for such a long time and conscious of eating healthy led me into Health and Wellness . I read many books and listened to radio talks as there wasn't a lot of talk about vegetarians when I was growing up . As an adult I had 3 children and enduring post natal depression with 2 of them , a child with Herschsprungs which is gut and colon related , no assistance or more to the point education in this field it also led me on a path of finding out as much as I could to help my child . It began another journey of not taking medication for the depression but understanding and listening to my body with what it wanted , feeding my body good nutrition and relearning self love , self value and self worth helped me through the turmoil . Rest of bio in comments.....
01.01.2022 Our February Retreat will be dropping tomorrow ladies....hold onto your hats, it’s going to be a big one #nurturethegoddesswithin #itsyourtimetoshine
