SOUL Dining in Surry Hills, New South Wales, Australia | Restaurant

SOUL Dining

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 8593 4957

Address: 204 Devonshire Street 2010 Surry Hills, NSW, Australia

Website: https://www.souldining.com

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25.01.2022 Come for lunch with friends & family ! #sharefood #sharethelove #lunchideas #festiveseason ...

25.01.2022 New menu alert: today is the first day of our new updated menu. New dish: Burrata with heirloom tomato, kimchi dressing, laver and perilla leaves. Tomato kimchi is quite well-known in Korea and we made our own version of it and serve it with burrata. Fresh, creamy, crunchy . Try it today, also part of our new tasting menu . ... #newmenu #burrata #tomatokimchi

23.01.2022 Vegetarian favourite ‘Roasted Cauliflower with Korean Curry’, don’t forget to order the freshly baked flatbread with it, you’ll definitely want to get all of that curry sauce with dill-yoghurt . ... #cauliflower #koreancurry #flatbread

23.01.2022 How can we not not-repost this pic by @eatsydney ! ... Happy long weekend everyone . ...... #Repost @eatsydney with @get_repost I’m keeping a close eye on @souldining Pickled pear gives a sharp sweet pop in the #KFC which is juicy and saucy with an orange twist, with just right balance. Prawn noodles is right up my alley of spicy Asian #seafood #noods. Can wait to watch what else come out of this kitchen I hope everyone is going out and supporting their local restos, sad closures continue. A bit more dinero will probably make all the difference #eatlocal #koreanfood #eatsydney

23.01.2022 Hump day cocktail suggestion . ... #humpdayvibes #kimlet #tommysmargarita #aloealoe

22.01.2022 Our Truffle Trio. We think the season will last another 2-3 weeks and then it will be another year until we see these again. To be 100% sure you get your share of these, book a table in the coming two weeks! ... #lastweeks of #truffleseason2020

22.01.2022 One of our new menu favourites and already a bestseller: lamb rump in potato bun. Did you know that chef @daerolee ‘s soul food is pork katsu aka # in Korea? This is his take on it with lamb rump, fresh cabbage salad and house-made cumin chilli aioli. Also part of the new tasing menu, try it and let us know what you think! ... #newmenu #lambkatsu #lambrump #potatobun #crumbedlamb

22.01.2022 No dinners complete without a good glass of wine . # ... #chianticlassico #nebbiolo #cabsav

22.01.2022 Beautiful spring weather calls for Kingfish in Kimchi Water and a nice glass of white wine. We have a new, super-complex Gemischter Satz aka field-blend from Austria, pouring by the glass . ... #trysomethingnew

20.01.2022 #THANKYOU @sydneyeatstreet for this great coverage and beautiful pic of our new #koreanfriedchicken ! ... #beststarttotheday #sydneyeatstreet #kfc

20.01.2022 #Thankyou @scrumptious_munchies for this incredible picture of our eggplant! We really don’t know how you guys all take these amazing pictures with our dark lighting but definitely going to repost more from our guests as they are soooooo much better than our daily pics . ... #eggplant #whatapic #yum

20.01.2022 #thankyou @claudia_siron & @bubble_mag_ for that great review! ... #review #bubblemag #startingtheweekright

20.01.2022 . ... #pinotnoir #cotedenuits #burgundy

19.01.2022 We love wines that have a story to tell about where it comes from, just like our food. The 2015 Rendition Nebbiolo by @benhaineswine does exactly that: storytelling in a bottle. And most importantly, so yummy . ... #nebbiolo #pyreneeswines

19.01.2022 On special tonight and maybe a keeper for the new menu? Whole #flounder with soybean-butter, shaved kombu and fernbrake. Limited availability, try it today! ... #fernbrake # #

18.01.2022 Look at those layers... and the nutmeg and ‘snow flakes’ like confetti in the background . #thankyou @scrumptious_munchies for this amazing pic of our #bingsu !!! ... Our milk snow bingsoo comes with baked mango, mango sorbet, cream, drizzled with honey & nutmeg. ... #koreandessert #summer #mangoseason

18.01.2022 SOUL Dining’s @illa.kim in today’s @the.australian about how we adapted to challenges during COVID and after. Thank you @johnlethlean for this amazing piece! We’re all having a little fan-moment being featured alongside the best of Australian hospo industry . ... #moretocome #watchthisspace #thankyou #souldeli #souldelicious

17.01.2022 Seaweed crackling or dumpling skin tartlet? Our Truffle Wagyu tartare works with both, whats your choice? ... #trufflewagyutartare #seaweedcrisps # #

16.01.2022 Our wine pick for a sunny winter day like today: Stephane Ogier Le temps est venu Cote du Rhne Blanc. Now pouring by the glass . ... #cotedurhoneblanc #stephaneogier #grenacheblanc

15.01.2022 Perfect weather for our all-time bestseller Kingfish in Kimchi Water . Hiramasa kingfish with creamy avocado pure, soybean paste, house-made white vegan kimchi, slices of chilli and radish for extra little kick. Chef @daerolee worked on this balance of flavours over and over again and we say its the best of Australia and Korea coming together. ... #kingfishinkimchiwater #theoriginal @ SOUL Dining

15.01.2022 Another gorgeous photo by @scrumptious_munchies . ... #Repost @scrumptious_munchies with @get_repost ... Barramundi Rice in Clay Pot -torched barramundi fillets on rice with green pea, ginko, enoki in special sauce and served with barramundi green tea Sip the green tea after you take a bite and it makes the bite much more savoury #souldining #surryhills #koreanfusion #nomnom #delicious #food #eat #eeeeeats #sydneyeats #foodphotography #foodinhand #sydneyfoodie #snapsydney #foodadventures #foodporn # # # # # ##teampixel4xl #discoverunder3K

15.01.2022 Our menu will see some BIG changes next week but some things will always stay. Like our complimentary house bread & butter. On a different note: We said this before, our guests are so good in taking pics of our food, this one from the amazing @feeev ...

15.01.2022 Bye bye Beef Short Rib... Its decided... next week will be the last time that we offer our Beef Short Rib . Yes, its our signature and its as good as ever, but we feel the need to make space for new dishes and keep creating and evolving. But dont be too sad, we will replace it with things that are just as good -- and the team is working on a new big project where you might see it again in a different context! ... ... Thank you for all the love youve shown for our #Galbi and book your table for next week if you want to have it one last time! ... #newmenu #byebye #bestseller #evenmoreexcitingthingstocome See more

14.01.2022 #bts pic from our photo shoot last week. August will be a big prep month as we are getting ready for the annual menu upgrade in September. The prawn sujebi already made it to the menu after a great trial week, so stay tuned for this weeks special! ... #newmenu #comingsoon

14.01.2022 Our signature beef short rib in Galbi jus. Picture taken by @imstillhungry_ , seriously, can you do food photography 101 with us please? ... #Repost @imstillhungry_ with @get_repost ... Beef short rib w/galbi jus. Abalone risotto w/king brown mushrooms, doenjang & short-grain rice. Char-grilled octopus w/gochujang & ink aioli. These are some of my favourite things at Soul Dining (plus a few other tidbits). Yeah, the truffle stuff is nice and all, but save those for showing off your first dates and get these to impress your foodie mates. #ISH_SoulDining See more

13.01.2022 Let’s celebrate getting through 2020 and start festive season early! Preferably with some pet nats . ... #petnat #haddowdineen #vinovolta #festiveseason ...

12.01.2022 Thank you @sydneyeatstreet for featuring us in the Truffle season article! Swipe for the whole article about SOUL Dining . ... #thankyou #sundaytelegraph #sydneyeatstreet #truffleseason @ SOUL Dining

12.01.2022 Chef @daerolee shared his recipe for home-style LA Galbi with steakschool.com! Check it out for your next bbq . ... #bbq #lagalbi #bychefdaerolee

12.01.2022 Bingsoo: the ultimate Korean summer dessert . At SOUL Dining we serve our snowflake milk bingsoo with baked mango, mango sorbet, drizzled with honey and nutmeg for a little bit of sweet kick. Best of Korean cuisine with beautiful seasonal Aussie produce . ... #bingsoo #mangobingsoo #snowbingsoo #seasonalproduce

11.01.2022 See you soon at SOUL Dining! ... #weekendvibes #friyay #restaurantdesign

11.01.2022 This John Dory dish is inspired by a Korean white fish soup called Jiri #. We love the intense flavours of the clam broth, especially from the razor clam. The crown daisy gives the dish a fragrant finish, a must-add to any Korean fish dish! ... #johndory #trysomethingnew #razorclams

10.01.2022 Happy Friday everyone! Have fun but dont forget to be safe. Well get through this all together. ... #covidsafe #beconsiderate #supporteachother #safetyfirst

10.01.2022 Tonights #SPECIAL : Prawn Sujebi! Sujebi # is basically Korean hand-made pasta, normally in soups but at SOUL Dining, we serve them with fresh Aussie King Prawns grilled with our very own Korean inspired #sofrito sauce. On special because... we are working on our new menu thats going to launch early September . Try it tonight and let us know what you think!!! ... #kingprawn #sujebi #newmenuitem

09.01.2022 The #flounder definitely made the new list but theres more to come! Stay tuned for more specials as we get closer to the final new menu. Btw, yes, the eggplant will be on the new menu, the potato pancake, however... well see . ... #newmenu #comingsoon

09.01.2022 Podcast by @sbs_australia Korean radio about K-food and SOUL Dining . If you understand Korean, follow the link below to listen! ... https://www.sbs.com.au//k-food-korean-popular-winter-snack ...... You might have noticed that Hotteok is currently not in the menu. We offer Churros with a similar flavour profile but the original hotteok WILL make a comeback soon, so stay tuned . See more

08.01.2022 Last week for this winter my dish: with our menu update coming very soon, we say goodbye to our John Dory with clam broth and crown daisy. Its a delicious dish so it might come back next winter but for now, this week will be the last with the John Dory on the menu. Limited availability until sold out, order it today if you would like to try or have it one more time . ... #johndorygoes #floundercomes

08.01.2022 Small changes to make it even better: this year we present our truffle wagyu tartare in little dumpling skin tartlets. Neutral enough for the truffles to shine and extra crispy to add some crunch! ... #trufflewagyutartare #truffleseason

08.01.2022 Our raw selection: kingfish in kimchi water, freshly shucked oysters with kimchi gazpacho and Wagyu tartare, currently also available with fresh black truffles in dumpling skin tartlets. Whats your favourite? ... #raw #oystersandchablis #oysters #kingfish #trufflewagyutartare #theoriginal

08.01.2022 Oysters and #CHABLIS ! The biodynamic Domaine Gerard Duplessis Chablis is a perfect match to our oysters with kimchi gazpacho, try it tonight . ... #domaineduplessis #oysters #freshlyshucked #theoriginal

08.01.2022 What a beautiful article about chef @Daero leek and his inspiration for SOUL Dining from his childhood memories . A huge #thankyou to @candice_chung and @sbsfood for this feature! ... For the full article and Daeros recipe, follow the link in our bio! Sneak Peek: there are even pictures of Daero when he was a child . ... #chefdaerolee #soulfood #sbsfood #feelslikehome @ SOUL Dining

08.01.2022 Happy #chuseok everyone! CHUSEOK is Korea’s harvest festival which is all about being grateful. We would like to take this occasion to thank all customers, suppliers, friends and family who helped us getting through this tough year so far. ... #thankyou #staysafe #withyou #happychuseok ...

07.01.2022 Although we would want the truffle season to last throughout the year, we had to make a decision and the last day of truffles 2020 is set: 22nd August. Another two weeks to go, so dont miss out if you wanna try our Truffle Mushroom Tteokbokki, beautifully captured in the pic by @sydneyeatstreet . ... #thankyou #sydneyeatstreet #Repost @sydneyeatstreet ... TTEOKBOKKI - KOREAN FOR YUMMY - A clever combination of both textures and flavours - the rice noodles are chewy, the mushroom sauce is buttery and the truffles, well, theyre divine SOUL DINING 204 Devonshire St, Surry Hills souldining.com.au - - - #truffle #truffleseason #trufflemenu #tteokbokki #souldining #surryhills #surryhillseats #surryhillsfood #dailytelegraph #sundaytelegraph #sydneyfoodie #sydneyfoodshare #supportlocalbusiness See more

06.01.2022 When you’re too excited and forget to take a picture... ... #onemoreplease #notyouraverage #tteokbokki #capsicumsambal #kingprawns #aussieseafood #localproduce #notyourusualkorean

06.01.2022 Truffle season at SOUL Dining! And we welcome back our Truffle Egg Bread aka #gyeranbbang #, our take on the street food classic. We try to have enough prepared but availability is limited, book your table now . ... #truffleseason #truffles2020

06.01.2022 Three more dinners and we say goodbye to #truffleseason2020 . Weekends full already but we still have some availability tonight, this is your last chance to try the truffle egg bread & truffle mushroom cream tteokbokki! ... #truffles #nswtruffles #lastchance #eggbread #

05.01.2022 Were here. . #favouriteplace #seeyousoon #loveourlogo #restaurantdesign

04.01.2022 A HUGE #thankyou to the @sydneyweekender team and @mattbaseley for this AMAZING feature aired last Sunday! ... If you haven’t had the chance to watch it, link in comment, we’re featured in the inner city flavours section with our friends from @moonrestaurant346 . ... #sydneyweekender #channel7 #lookinggoodchef

04.01.2022 Some of our French collection: Chablis, Viognier from Cote du Rhne, Cote de Nuits Villages. A perfect match to our tasting menu, especially when you add some oysters to start with . ... #chablis #viognier #cotedurhone #cotedenuits #winepairing

04.01.2022 New on the menu: our take on Korean Fried Chicken. We call it ‘traditional way’ as in the earlier days of KFC, the chicken wasn’t battered. Comes with chilli glaze(of course), pickled pear, parsley oil and orange zest. ... #koreanfriedchicken #traditionalway #

04.01.2022 New on the menu: our take on Korean Fried Chicken. We call it traditional way as in the earlier days of KFC, the chicken wasnt battered. Comes with chilli glaze(of course), pickled pear, parsley oil and orange zest. ... #koreanfriedchicken #traditionalway #

03.01.2022 Tteokbokki, originally a spicy rice cake street food in Korea, is the ultimate dish to get creative. Last year we did a classic cream with a rich chicken broth for truffle season, this year we wanted to bring out the truffle flavours even more and came up with this mushroom cream version. Perfect winter dish thats somewhere between mushroom cream soup and a cream tteokbokki! ... #mushroomcream #tteokbokki #truffletteokbokki #truffleseason

03.01.2022 Come and join our fun & ambitious team! SOUL Dining is a contemporary Korean restaurant in the heart of Surry Hills on Devonshire Street with one of the highest ratings in Sydney for both food and service. We are currently seeking a hands-on and service driven casual waitstaff to join our team on Fridays and Saturdays. We require a hospitality pro with attention to detail, impeccable customer service and great communication skills.... 1. Key Areas of Responsibility - Offer impeccable customer service - Own the food and wine & drinks menu, make the right suggestions to customers to ensure they have the best experience dining at our restaurant - Enforce highest service and hygiene standards 2. What We Are Looking For - Minimum of 3 years experience in a similar role - Excellent people and communication skills with both team members and customers - Professional and immaculate presentation - Team player 3. MUST have RSA and full-time working rights in Australia If you are interested, please send your resume to [email protected] Please note: Only the short listed will be contacted.

02.01.2022 Thank you @eatdrinkplaysyd for including us in your article Where to Eat Truffles This Season! ... #truffle #truffleseason

02.01.2022 #Thankyou @broadsheet_syd for including us in the Truffle feature Seven to Try: Sydney Dishes with Truffles! ... #truffleseason #broadsheetsydney

02.01.2022 Let’s start this week with dessert . Green tea panna cotta, dango, chantilly cream, strawberries . See you at SOUL Dining! ... #newdessert #greentea #pannacotta

01.01.2022 We’re currently looking for experienced bartender and waitstaff to join our growing team! Send your cv to [email protected] and we’ll get back to you soon. ... #jointheteam #hospolife

01.01.2022 Sunny day wine suggestion: our Austrian selection, Groiss ‘Gemischter Satz’ and Bründlmayer Grüner Veltliner. Refreshing and aromatic at the same time . ... #dontfeartheumlaut #grünerveltliner #gemischtersatz #whitewinesofaustria

01.01.2022 Back from hospo-weekend and starting the week sweet with this beautiful pic of our burnt basque cheesecake by @adrianleonard . #thankyou #foodphotography #basqueburntcheesecake