Southern Forest Apiary | Kitchen/Cooking
Southern Forest Apiary
Phone: +61 428 525 538
Reviews
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25.01.2022 We currently have a limited stock of red gum marri honey comb for sale. Harvested this week from our southern forest apiary.
23.01.2022 The bees have been ridiculously busy.... busy bees = busy bee keeper
23.01.2022 Our next batch of honey has been harvested and spun - our bees have been busy collecting from these beautiful Jarrah trees
22.01.2022 Creamy Pot Set Honey $8.00 a jar
21.01.2022 Hope you enjoy your honey Ash - thanks for the support
17.01.2022 We now have 1kg plastic screw top jars for sale with either Jarrah or marri honey. Perfect for taking or sending overseas
17.01.2022 Spring has sprung - now get busy bees
16.01.2022 The sweetest way to get high. Head to the mountains of Nepal and taste hallucinogenic honey: http://bit.ly/2crpXpr
16.01.2022 1 kg Flooded Gum Honey $15.00 a tub
11.01.2022 Do you need a last minute Christmas Present? These jars make great stocking fillers
10.01.2022 Mega Marri Bloom.... busy few days ahead on the farm....
10.01.2022 Our fresh honeycomb is now being served with Brie Cheesecake at the East Fremantle Yacht Club
10.01.2022 Hi all, I just wanted to share my favourite honey coffee energy ball recipe with you all. And best of all its gluten and sugar free. Simply mix all the ingredients together then roll in coconut and store in the fridge. If the mixture is a bit wet to begin with just leave it for half an hour to stiffen up before rolling in coconut.... Ingredients: 200g almond meal 100g coconut flour 400g Honey 2 table spoons of chia seeds 2 table spoons of Cacao nibs 1 shot of fresh coffee 30ml 1 cup of shredded coconut 1 cup of chopped walnuts 1 cup of chopped cashews Then simply roll in desiccated coconut. If coffee isnt your thing the you can use either lemon rind and juice or orange rind and juice. Enjoy
09.01.2022 The latest batch of honey has just been packaged!!
09.01.2022 BONUS - Not only does our honey taste delicious... there are health benefits as well
06.01.2022 Our Jarrah Forest Honey is ready to go - available in 500g, 1kg and 3kg tubs!
05.01.2022 Found a way of putting a bit of goodness into this old classic Coconut Ice 250g honey 250g icing sugar, sifted, plus extra for dusting... 200g dessicated coconut Using a wooden spoon, mix together the honey and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until its well combined use your hands, if you like. Split the mix into two and knead a very small amount of food colouring into one half. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. Roll with a rolling pin, re-shaping with your hands every couple of rolls, until you have a rectangle of two-tone coconut ice about 3cm thick. Transfer to a plate or board and leave uncovered for at least 3 hrs or ideally overnight to set. Cut into squares with a sharp knife and pack into bags or boxes. These will keep for up to a month at least, if stored in an airtight container.
02.01.2022 Merry Christmas to all our customers... we hope instead of listening to music our bees are getting busy making honey for the New Year
02.01.2022 Bees are not the only creatures that are hibernating in this weather.... the hives are very quiet at the moment but we still have honey available
02.01.2022 Food for Thought
02.01.2022 Bees are better at predicting a storm than any weather channel they worked extra hard yesterday so they could stay in their hives today... look at those clouds rolling in
