Southside Tea Room in Morningside, Queensland | Restaurant

Southside Tea Room

Locality: Morningside, Queensland

Phone: +61 7 3899 5859

Address: 639 Wynnum Rd 4170 Morningside, QLD, Australia

Website: http://www.southsidetearoom.com

Likes: 8982

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Reviews

Tags

• Restaurant
• Barbecue restaurant
• Bar
• Breakfast & brunch restaurant

25.01.2022 Gah thanks for visiting & the kind words The Weekend Edition. Loved plating yall up some fresh bar-b-q & we really do finally feel all grown up. <3 https://theweekendedition.com.au//new-southside-tea-room-/

23.01.2022 Do you think you know your Wes Anderson universe from (L)Air de Panache to Zissou? To gear up for Isle of Dogs we will be running a Wes Anderson film trivia covering all his best films and characters. Register at manvsbeartrivia.com for a cussin good night!

22.01.2022 The night before we re-opened for bar-b-q, after 2 months of remodeling. The calm between two storms join us from 5pm Wednesday - Sunday for real bbq brisket and pulled lamb straight off the smoker. pic by @savvyv for @broadsheet.brisbane

21.01.2022 Our second show and tell, captured far later in the evening then we are willing to share, has us talking pulled lamb, the future of fries, the floor beneath our feet and Death Valley Fun Camp! https://soundcloud.com//part-ii-southside-catchup-w-patien

20.01.2022 It’s Saturday and chives are in the air (and in the eggs).

19.01.2022 Progress Update Our wood panelled like wall paper has been made perpetual! Real wood caressed by flame - kinda like how everything on our new menu is going to be! We installed that wallpaper because we loved it but also because its whats glued to some of the uprights at The Cake Shop in NYC - just an awesome dive bar we reminisce over. And whos that handsome back? Why thats @toolhandluke, a regular of many years, who usually comes in with Ruby and Gracie, but occasionally his wife Laya (JK R&G are his pooches!). Its been A+ awesome being able to work with Lucas on the revamp. It feels so good working with someone you already know :) #thecakeshopnyc

18.01.2022 The heat is on! In this audio catch-up we talk re-opening, the beauty of life-long friendships and why we covered an entire wall in grass. Stop by this weekend to say gday & check out the new Southside! https://soundcloud.com//part-iii-southside-catchup-w-patie

17.01.2022 Im overwhelmed with love for everyone who helped rebuild Southside over the last few months. Its been a mighty task but we couldnt have done it without some very talented friends, some we met over beers at Death Valley, and other friendships that span decades. Ill be pouring one out for you Friday night when we reopen. Well be open Friday from 5p for Bar-B-Q and beers and 8am on the weekend for brunch. Come down and check it out.

15.01.2022 YUM 4 KIDS 2 this is a 3 meat plate with brisket, pulled lamb, pork & jalapeo sausage with macadamia slaw, mac n cheese (& a sample of tater salad for a baby!). SERVEN NOW

15.01.2022 Its so tempting to just keep adding fake vines to these prison lookin bars on our kitchen window, but for now, this will do. (the colorful plants are by @anikakirk who generously gifted them to us after an exhibition she had here last year! So nice to have em as a permanent feature!)

15.01.2022 sorry pals! well all be really busy stuffing our faces with chocolate this long easter weekend! see you back on tuesday!

14.01.2022 All hail the queen @imakestagram join her fabbo tinsel royalty at this years #deathvalleyfuncamp & help bring some shine to the quiet cabins. Learn more about the camp & buy tickets at deathvalleyfuncamp.com

14.01.2022 Don’t know about your kids but ours go nuts for the Brisket Big Mac with sides of broccoli, tater salad & Mac n Cheese

14.01.2022 Scuzi Weekend warriors, new era eggs benny with cheese foam for those runny eggs who sleep on a bed of chopped brisket & home fries from 8am to 1pm today and tomorrow. Perf.

13.01.2022 Thanks to everyone who turned up in our first full week of Bar-B-Q. We sold out of fresh Brisket every service, which makes me real happy coz not one gram of cow was wasted. If you want a guaranteed feed make sure you get down early, from 5pm wed-sun by @_weekendedition

13.01.2022 Dont know about your kids but ours go nuts for the Brisket Big Mac with sides of broccoli, tater salad & Mac n Cheese

12.01.2022 We would love to bring you photos of our food with good lighting, good styling, shot by someone who has more photographic credentials then grade 9 art class but instead I bring you Avocado Toast with Halloumi on its way out the kitchen, to a happy table of hungry bodies. GOOD MORNING! We open for brunch on weekends at 8am. Wed love to serve you if you need fueling this morning :)

12.01.2022 We didnt know what we were doing 6 years ago when we rented a cheap shopfront on the main strip in Morningside, just that we had an itch to create a welcoming and inclusive space where we could all grow together, and the naivety to actually make it happen. Since opening weve grown from 2 to 15 team members, served hundreds of thousands of hot coffees (and ice cold beers) and non-stop connected with the most inspiring and interesting people in the city, a privilege we dont... take lightly. But the place needs some work. Southside will be closing on weekdays for remodeling, while the deck, footpath dining and bar will be OPEN WEEKENDS from 8am to preview our new menu and pump out espresso. We expect to return after Death Valley Fun Camp with a fresh new look (and the same old community spirit). If youd like to come to our Friend and Fam Re-Opening or just wanna know what were up to message us, cant wait to show yall what we have in stall. See you soon, Southside! We cant thank you enough for your ongoing support.

11.01.2022 Twas the night before opening, when Broadsheet Brisbane dropped in for some pics and a chat. Felt great to finally show someone our completed remodel, and unload about our new restaurant concept. https://www.broadsheet.com.au//first-look-southside-team-r

11.01.2022 We forgot to share with you, this DROOL WORTHY Brisbane Burger Quest pic. Egg sandwich + avo + our house cured n smoked bacon + a whopping double serving of brisket!!! Thats. How. You. Weekend. Platen from 8am today and tomorrow.

10.01.2022 Its Saturday and chives are in the air (and in the eggs).

09.01.2022 Started on some of the serious renos of Southside this week, legit #WIP, but really going Wabi Sabi this time, working with and loving the history. Our No.1 Fan: blowing away the smell of paint, while the Nugent sits quietly stoked because its staying.

09.01.2022 Its such a treat to have Plaster Fun House Brisbane East bringing their wears to us in August 17th! Ever since we started having OFH nights YEARS ago... since 2013! They have been super dooper fun! Theres still some tickets left. To secure yours head to Southsidetearoom.com YAY

09.01.2022 It’s such a treat to have Plaster Fun House Brisbane East bringing their wears to us in August 17th! Ever since we started having OFH nights YEARS ago... since 2013! They have been super dooper fun! There’s still some tickets left. To secure yours head to Southsidetearoom.com YAY

09.01.2022 Cleaning this floor wasnt easy but @elpoocho s help made it possible. Everyday we get a LITTLE BIT closer to the end goal of reopening better then we were before. Part of that mission? Scrub the floor. Wet vac the floor. Put a cheap coat of finish on it before piling it high with bench seating, picnic tables & the 10 tap system that currently sits in DV. Why a cheap coat of finish...? Weve been been burning dem gigabytes looking for a solution, while the answer was right u...nder our... well our feet. We liked this skanky floor when we first met it & like it even better now. Hello where the couch used to be, thanks for the history lesson. Hello brown stains from a coffee accident (or two!), you just make it feel more like the floor of a cave & that suits our new concept PERFECTLY! Us before & us now, side by side. Hows the kitchen though? Cleaner then ever & slow cooking some brisket right now - we would love your help eating it. In preparation for the re-launch we are going to be using @ubereats as our testing grounds. Try the menu before its live & let us know how were going. Youll find us under both Red Robin Supper Truck & Southside Tea Room for a small while longer, until we consolidate all accounts into @southsidetearoom - in a bid to reduce confusion Ha Ha See more

08.01.2022 its the w/e! come get some breaky! (ty for this cute lil photo @amandarootsey !)

07.01.2022 More tickets to this month’s Plaster Fun House are on sale now! (We made a mistake and didn’t add to our full capacity) get in quick! http://southsidetearoom.com/tickets/pfh

06.01.2022 More tickets to this months Plaster Fun House are on sale now! (We made a mistake and didnt add to our full capacity) get in quick! http://southsidetearoom.com/tickets/pfh

05.01.2022 Huge thanks to everyone who welcomed us back this weekend, we didnt get a chance to take many snaps, caught up in the excitement and nerves of it all, but @bechamer_ got this beauty, a spread of our new brunch menu on the front picnic table. Open again from 5pm wed for real bar-b-q 8am weekends for brunch, hope to serve yall then!

05.01.2022 fa-resh! oreo galaxy brownie in the cabinet right now!

04.01.2022 Open from 5pm Hot tip from the kitchen, our pulled lamb is especially perfect tonight. Some kind of magic in that smoker! Choose pulled lamb as your meat in a plate or enjoy it on a burger with our delicious fresh slaw. Or just lick all the pecorino off the broccoli - ha ha - up to you!

04.01.2022 Last night we sat down on the couch to catch up on everything thats happening at Southside, felt good! We talk about why and how were changing the shop, small business life and our hopes for the future! https://soundcloud.com/jh/southside-catchup-w-patience-john

02.01.2022 Plaster Fun House is back this Friday and I cant think of a better way to unwind tix at deathvalley.camp

02.01.2022 Such a terrible photo of a terrific cocktail! The Morningside Margarita is the perfect blend of sour, salt & sweet. Its almost a shame its alcoholic because wed like to drink... at least 10!

01.01.2022 Avocado Toast on bakery bought sourdough with feta beet whip, wattle seed dukka, lemon, micro herbs and a side of haloumi. Serving brunch until 1pm & then we stagger night options until the full menu is ready at 5pm (brisket always takes until 5pm everyday to be perfect ).