Aftermath Catering Services | Businesses

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Aftermath Catering Services

Phone: +61 424 691 937

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25.01.2022 Spicy Mussel and Chorizo soup with truffle oil....hell yeah #BBQ #lowandslowbbq #brisket #chilli #chile #hotsauce #lismore #northernrivers #foodie #food #barbecue #barbeque #streetfood #tacos #nachos #foodtruck #catering #cateringlife #rollingsmoke #smoker #byronbay

24.01.2022 BBQ.....it's what we always do

24.01.2022 Dr. Taco has your Friday Prescription @clunesauto Come on out to The Burning Tyre And get yourself a feed of Pulled BBQ Pork, Smoked Brisket, Wild Turkey Hickory Beef, Tacos, Nachos and our ever popular Smokin'Cones

20.01.2022 It's a saucy kind of day. We just did a spicy dropoff @tacolovebros so get into it. Plus there will be Xmas pack being released this Monday.

19.01.2022 The Burning Tyre is up and running @clunesauto serving some bangin' BBQ Street Food. We have Brisket and Pulled Pork on the menu as well as pulled jackfruit and hickory pit beans. Load up you bbq boxes, tacos and Nachos with your culinary weapon of choice and don't forget lashings of our The Chile Banditos hot sauces. We are here until 6pm so C'mon down.

15.01.2022 Those Hot Sauce making feels.

14.01.2022 Well crew today we have a double header of BBQ Street Food madness. First up from 11:00-2:00 we will be slinging the goods at Clunes Auto Centre. Then we are heading up to the Byron School of Arts to serve up at the students end of year gig. But we are also serving the public. So if you live around Mullum or Byron C'mon out for a piece of the action. We are serving from 5:30 until around 8:00. 112 Dalley St Mullumbimby... Yewww!!!

14.01.2022 Well crew unfortunately have had a car drama this morning and will be unable to run our food van at Clunes Auto Centre this week. Don't worry though because we will be back next week slinging the BBQ goodies you love.

14.01.2022 The Burning Tyre @clunesauto has all your brisket fantasies ready to go. Come and grab your slice of BBQ heaven until 6pm tonight.

14.01.2022 Up and running doing our BBQ thing. Today at The Burning Tyre we are revisiting our weekend special Wild Turkey Hickory Brisket. Get it on a Taco, in your Nachos or as a BBQ Box. All killer no filler. Serving now until 6pm @clunesauto. Bangalow Rd Clunes.

14.01.2022 To stand out from the crowd one must use spices most have never heard of.

12.01.2022 Them Wild Turkey Brisket Taco Feels.

11.01.2022 Catch us at Rappville Pub this weekend with a very special dish. Saturday evening from 5pm, Sunday from 12pm. You can catch a tiny taste this afternoon at The Burning Tyre .....and trust me it's the bomb!

10.01.2022 Today's backdrop. Goddamn we love this job

10.01.2022 Cochinita Pabil to die for. What an absolute killer Mexican Pulled Pork dish. The key is to slow smoke it for a very very long time. Perfect on your Tacos, Nachos, Smokin' Cones or in your BBQ Boxes.

09.01.2022 You know it's gonna be a great night when you hire performers to help you out.

09.01.2022 A night on the grill. Charcoal Achiote Chicken, char grilled jalapenos, charred corn salad, aged chilli sour cream, marinaded bell peppers stuffed with feta, a white truffle and Dijon dressing complimented with a glass Spanish Tempranillo.

07.01.2022 The Pitmaster's Privilege.....when you eye off the perfect point end at the start of service, put it in a special marinade and let it go until dinner time.

07.01.2022 A bit of R&D for the evening. How does truffle salt go with seafood? Absolutely perfectly!

06.01.2022 A bit of pulled jackfruit nachos for the plant based inclined.

06.01.2022 About to go back on the airwaves with my very good friend Preston for the food lover's show River FM 92.9. Today's discussion is based around making smoked ingredients for cooking outside of BBQ.

06.01.2022 The Wild Turkey Hickory Nachos has turned out to be a killer hit....we think we may have to keep this one on the menu for a little while.

05.01.2022 The Burning Tyre is up and running @clunesauto with.... The Good, The Bad and The Ugly!! Choose from Texas Brisket, Mexican Pork or Smoked Chicken Thigh on your Tacos, Nachos and BBQ Boxes. Served with fresh salsa, Pit Beans, green leafy salad and condiments.... 11:30-6pm....Bangalow Rd Clunes.

04.01.2022 Starting with Saturday we are off to Rappville to sling BBQ to the Kiss My Boots crowd then Sunday we are there again for Two Tears in a Bucket. I gotta tell you we may be just a tad excited to be working with the music industry again. Woohoo!!!

04.01.2022 The Pitmaster's Privilege. As we head into 4 back to back catering gigs the pirates need to be nourished. Slabs of Black Angus point end smoked with pecan on top of a white truffle salsa, complimented with grilled blue cheese stuffed mushrooms. Couple of lime wedges and a glass of vino to push it right to the edge of flavour.

03.01.2022 So here's how a pro spend a 40 degree day. First you mix up a bowl of icey mixed berry sangria, then you fire up the char grill with some mesquite and slowly cook a couple of kg of wings lathered in the new uber hot glaze. While that's doing its thing char grill some corn for the fresh salad and jalapenos for munching. Whip up a Dijon and white truffle dressing and some chimmichurri, throw it all together with some lime wedges and tunes......BOOM!!! You just landed in flavourtown. Population: You

Aftermath Catering Services | Businesses