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Spice Temple



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20.01.2022 Just a little update for our amazing guests, friends and family wondering when our doors will be re-opening for service. At this time we will continue to remain closed until restrictions are lifted to allow 100 people to dine at any one time. Until then our incredible staff will continue to keep busy, prepping over 1500 meals a day for @rockpoolfoundation @ozharvest and @hopedeliverybyrockpool to help feed those in need. We can’t wait to get back to doing what we do best and ...look forward to seeing you all again in the not too distant future ! . . #rosettatrattoria #rockpooldininggroup #hopedeliverybyrockpool @chefneilperry See more



19.01.2022 Tea smoked chicken with aged black vinegar. Available exclusively at tomorrow nights Nick Spencer meets the East Coast wine dinner at Spice Temple Sydney. . . @nickspencerwine #spicetemple #sydneyeats

15.01.2022 Spice Temple Melbourne is temporarily closed for in-venue dining, but we are offering take-home banquets and dumplings to prepare at home... and keep you going until we can open our doors again! The banquet packs are $59 per person (minimum of 2 people) with weekly menu changes too! Swipe for next week's menu. .... . Pre-order Monday to Thursday for Thursday- Saturday collections from Rockpool Bar & Grill. Pick up times: Thursday 4-6pm Friday & Saturday: Between 12-6pm @ Spice Temple Melbourne See more

14.01.2022 Join our Executive Chef Andy Evans for his bespoke Silk Road dinner, a culinary journey though China’s extraordinary culinary regions. Call 80997088 to book. @nik_to ... #spicetemplesydney #sydneyfoodie #sydneyfood



08.01.2022 Hangzhou style steamed snapper with aged black vinegar and bacon. Another of the tasty dishes on the menu for this Wednesday’s Nick Spencer wine dinner alongside pippies, prawns, pork, chicken and duck!! Wine Pairing: 2018 Chardonnay, Nick Spencer, ‘Maragle Vineyard’ Tumbarumba, N.S.W. . .... Follow the link in our bio for more info and reservations. #spicetemple @nickspencerwine #sydneyeats See more

07.01.2022 A solid looking line up for next weeks Nick Spencer wine meets the East coast of China regional Dinner. $99 per person includes 10 different dishes (including dessert) and 4 pairing wines including Rosè, Fiano, Chardonnay and Shiraz!! Limited seats still available. Wednesday 18th March, 6pm. .... . #spicetemplesydney #sydneyeats #winedinner See more

05.01.2022 Keep calm and eat Dumplings! We are still open and thankful for all the wonderful guests continuing to support us during such a strange time. . All government health measures and precautions have been taken seriously to insure social distancing policies apply for everyones safety and piece of mind while dining with us. We hope to see you soon!... . . #spicetemple #supportyourlocal See more



03.01.2022 A message I wanted to share with all my amazing guests, staff and suppliers. You guys are so valued by me and in these crazy times it’s great to support and look after each other, Neil. . . Repost via @chefneilperry

03.01.2022 All your Spice Temple favourites are now available for pick up so you can dine in the comfort of your own home or office. All pick up orders come with a 30% discount and will be available Tuesday-Saturday: 12- 9pm . .... #spicetempleathome #rockpoolathome @ Spice Temple See more

02.01.2022 Freshly baked Pork Puffs anyone? Spice Temple Melbourne will be OPEN for Yum Cha today from 12pm-5pm and CLOSED for Dinner. Limited seating will be available to comply with health, safety and Social distancing regulations. Book now: 03 8679 1888 .... . Note: Both Sydney and Melbourne will now be closed on Monday and Tuesday but back open for Dine in and takeaway Wednesday. Melbourne: 6-10pm Sydney: 12-3pm & 6-10.30 . #spicetemple #yumcha See more

02.01.2022 Our heavenly Kung Pao Chicken with sichuan peppercorns, heaven facing chilies and cashews. @andyevans05

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