Sprocket Roasters in Lambton, New South Wales, Australia | Cafe

Sprocket Roasters

Locality: Lambton, New South Wales, Australia

Phone: +61 2 4957 3344

Address: 24 Wyong Road 2299 Lambton, NSW, Australia

Website: http://www.sprocketroasters.com.au

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25.01.2022 GRADING COFFEE - have you ever wondered how coffee is graded? There is no universal standard, with different countries using different terms, and many countries grading by size rather than quality. While the size of the coffee bean doesn't determine its quality, having uniform sized coffee beans means that each bean has a similar density. Consequently, similar sized beans results in a more uniform roast, so all beans can reach the ideal roast level. . .... . . . #SprocketRoasters #carbonconsciousroasting #homebarista #theperfectcoffee #coffeetips #specialtycoffee #knowyourcoffee #livesustainably #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

25.01.2022 Our Italian Espresso is a firm favourite in many families, loved for its deep chocolate and earthy notes, melded with spice and berry. With medium acidity and a strong finish, it delivers all you could ask for from a classic dark roast. Delizioso! . . . .... . #SprocketRoasters #carbonconsciousroasting #darkroast #specialtycoffee #sustainablebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

25.01.2022 Last chance for locals to order their beans for Fathers Day! If you are a bit disorganised (and lets face it, life has thrown a lot at us lately so organisation has been tough) you can always call in to the roastery at 24 Wyong Rd, Lambton. We are open from 8am till 5pm today and tomorrow. . . .... . . #SprocketRoasters #carbonconsciousroasting #FathersDay2020 #specialtycoffee #coffeeculture #thirdwavecoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

23.01.2022 Start your day with Brazil Serra Doce. It is sweet, clean and well-balanced, delivering a mouthful of caramel, chocolate and tropical fruits with medium acidity and good body. Region: South Minas Producer: Collection of small farms Coffee Varieties: Catuai, Mundo Novo... Harvest Period: June - October Processing method: Pulped Natural Altitude: 850 - 1250 m.a.s.l. . . . . #SprocketRoasters #carbonconsciousroasting #mediumroast #specialtycoffee #coffeeculture #singleorigin #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

23.01.2022 Did you know that the flat white is an Australian invention? It consists of 30mL of brewed coffee topped with warm milk and a half-fingerwidth of microfoam. It is generally served in a porcelain cappuccino cup. . . . .... . #SprocketRoasters #carbonconsciousroasting #homebarista #theperfectcoffee #tuesdaytip #coffeetips #baristatips #flatwhite #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

21.01.2022 You might have noticed our specialty Tanzania single origin is a peaberry coffee. Wondering what that means? A Peaberry cherry is made of one fertilised seed, forming an oval pea-shaped bean. A traditional cherry contains two seeds, developing with flattened facing sides. Many people associate peaberries with a superior flavour profile, talking about the acidity, sweetness and complexity of flavours. While this might not be universally true, given the number of variables from... tree to cup, peaberries are often grown under high-quality conditions (like these beans from Tanzania). Let us know what you think once you have had a taste! @dr_suessio . . . . . #SprocketRoasters #carbonconsciousroasting #peaberries #peaberrycoffee #specialtycoffee #singleorigincoffee #singleorigin #tanzaniancoffee #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

20.01.2022 Get away to Guatemala with our single origin Guatemala Santa Rosa. It slides across your palette with flavours of cocoa, chocolate and stone fruit acidity, delivering a medium to full body. Super sweet with a clean finish. Region: Santa Rosa / Jalapa Growers: Collection of small farms Coffee Varieties: Cater... Processing Method: Fully washed Altitude: 1000 meters . . . . . #SprocketRoasters #carbonconsciousroasting #singleorigin #specialtycoffee #coffeeculture #thirdwavecoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

19.01.2022 AeroPress devotees, what is your favourite blend? Our go to here at Sprocket HQ is the Ethiopia single origin, but our new speciality Tanzania does give it a run for its money. Other hot contenders are the Peru Alto Palomar (available as a FTO), Guatemala and the Sprocket Espresso. Any others you would add to the list? . . . .... . #SprocketRoasters #carbonconsciousroasting #AeroPress #AeroPresscoffee #favouriteblends #singleorigincoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

19.01.2022 FAIR TRADE CERTIFICATION: Fair Trade certification and labelling began in the Netherlands in the 1970s, designed to ensure that coffee farmers receive fair prices, encourage environmental stewardship and drive traceability and transparency in the industry. The model is a great tool to help people who want to purchase coffee with a clear conscience, but it does have some weaknesses. It is designed to work for cooperatives of coffee growers, and cannot certify individual estates that produce coffee. #SprocketRoasters #carbonconsciousroasting #sustainableaustralia #FairTradeCoffee #FairTradeAustralia #livesustainably

19.01.2022 At the end of the day, Fathers Day isnt about the presents, it is about the moments of connection. To all of you fathers, grandfathers, or anyone stepping up into the role of dad, we hope that you have a wonderful day and have a chance to spend some time with your loved ones. . . . .... . #SprocketRoasters #FathersDay2020 #DadsAreTheBest #LoveYouDad #HappyFathersDay #AppreciateTheMoments See more

18.01.2022 What a scorcher in Newcastle today! The perfect day to get stuck into some cold pressed coffee - refreshing and rejuvenating! You can order it in 500ml or 1000ml bottles on the website or pop into the roastery, 24 Wyong Road, Lambton. Get set for summer . .... . . . #SprocketRoasters #carbonconsciousroasting #coldbrew #coldpressedcoffee #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

18.01.2022 Counting down to the Virtual Christmas Olive Tree Market this Saturday 28 November from 9am - 9pm. Skip the crowds and trouble finding a park and support local this Christmas! We will be offering a discount on delicious coffee ordered on the day - just jump online Saturday morning to get the code and shop at your leisure! @olivetreemarket will also have LIVE Maker Q&A's running throughout the day so jump on their socials to see what is going on.... . . . . . #sprocketroasters #theolivetreemarket #boutiquemarkets #handmade #locallyroasted #artisianmarket #smallbatchcoffee #sustainableliving #sustainablensw #NewcastleNSW #carbonconsciousroasting #hunterlifestyle #supportlocal #ilovensw #makersmarket See more

18.01.2022 Today is the first day of Biodiversity Month, which promotes the importance of protecting, conserving and improving biodiversity both within Australia and across the world. Wondering what you can do to conserve biodiversity? A few ideas: - reduce, reuse, recycle - why not set yourself a challenge to only buy secondhand this month, or not buy at all? - start your own compost bin... - plant a native garden - keep oils and chemicals out of our waterways by being careful what you put down the sink . . . . . #SprocketRoasters #carbonconsciousroasting #biodiversityaustralia #sustainableaustralia #zerowastemovement #zerowasteaustralia #waronwasteau #gogreen #ecofriendly #ecowarriers #livesustainably See more

17.01.2022 Closing off the week with some latte art from the one and only @clubdelboy. We hope you are having a relaxing Friday evening! . . . .... . #SprocketRoasters #CarbonConsciousRoasting #coffeetime #barista #freepour #freepourlatteart See more

17.01.2022 Today kicks off Keep Australia Beautiful Week. We are so lucky to have such a beautiful country to live in, with rainforests, bush, stunning beaches, amazing coral reefs and spectacular deserts. So, what are some of the simple things we can all do in our daily lives to reduce our impact on the environment and encourage action? Maybe this week you can make one change in your life towards becoming more sustainable. Whether this is switching to an environmentally friendly bra...nd, starting a compost bin, giving up cling wrap in favour of beeswax wraps, or committing to no disposable coffee cups, every action counts. . . . . . #SprocketRoasters #carbonconsciousroasting #sustainableaustralia #zerowastemovement #zerowasteaustralia #waronwasteau #gogreen #ecofriendly #ecowarriers #livesustainably See more

16.01.2022 Let yourself play among the stars with the Sprocket Espresso blend. Berry, tropical fruit and almond intertwine harmoniously with a chocolate malt finish. Bright and true with a clean, crisp acidity. In other words, this brew says, I love you. Origin: Ethiopia // Peru Roast: Medium... . . . . . #SprocketRoasters #carbonconsciousroasting #mediumroast #espressocoffee #coffeeculture #thirdwavecoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

16.01.2022 When was the last time that you cleaned your espresso machine? If it has been a while, it will be affecting the taste of your coffee. Make sure that you are flushing your group head and wiping out your filter basket between each shot. Back-flush your group head regularly and rinse your portafilter bodies with boiling water to remove coffee residue. Purge and wipe down the steam wand after each use, and rinse out your milk jug between each coffee. . .... . . . #SprocketRoasters #carbonconsciousroasting #homebarista #theperfectcoffee #coffeetips #baristatips #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

15.01.2022 One week to go until Fathers Day! Skip the socks and undies and keep dad caffeinated with a selection of delicious Sprocket blends. We also have @keepcups available for you to put together a lovely pack. With overnight courier delivery, locals pop in an order any day this week, but if you are further afield we would recommend getting your order in by COB Tuesday. . .... . . . #SprocketRoasters #carbonconsciousroasting #FathersDay2020 #specialtycoffee #coffeeculture #thirdwavecoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

14.01.2022 Do you like a strong coffee? The trick to a strong cup of coffee is to use more coffee to brew a cup. On some supermarket brands, you might see a strength guide but this generally relates more to the bitterness of the coffee than the strength. The bitterness of each brew is usually determined by the roast level of the coffee, so dark-roasted coffees are more bitter than light-roasted coffee. Looking for a new favourite brew? We are always happy to lend advice.... . . . . . #SprocketRoasters #carbonconsciousroasting #homebarista #theperfectcoffee #coffeetips #baristatips #specialtycoffee #coffeeculture #livesustainably #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

14.01.2022 COFFEE HISTORY: In Italy in the 1600s, Pope Clement VIII was urged to consider the favoured drink of the Ottoman Empire, coffee, as part of an infidel threat. Wisely, he decided to "baptise" it instead, making it an acceptable Christian beverage. . . . .... . #SprocketRoasters #CarbonConsciousRoasting #CoffeeHistory #CoffeeBeans #ForTheLoveOfCoffee #NewcastleNSW #NewcastleAustralia See more

14.01.2022 . . . .... . #SprocketRoasters #carbonconsciousroasting #mediumroast #specialtycoffee #coffeeculture #thirdwavecoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

14.01.2022 Have you ever held your own coffee tasting session at home? It could be a fun Fathers Day activity! Just like wine tasting, you can develop your palette through conscious and focused coffee tasting. Here are some tips to get you started: 1. Buy two very different coffees. 2. Buy two small French presses and brew a cup in each 3. Let the coffee cool down slightly as this will make it easier to discern the flavours.... 4. Take several sips of one coffee, then several sips of the other. It is easier to compare when you have two coffees to reference. 5. Consider the textures and mouthfeel first. Is one heavier on the tongue? Which is sweeter? Does one have a cleaner acidity than the other? 6. Note down any specific flavours or random words that come to mind but dont worry too much about identifying individual flavours. This will get easier over time. 7. Compare your notes with the roasters description. You will gradually find it easier to distinguish the different flavours and textures, as well as starting to develop your coffee-specific vocabulary. Happy tasting! . . . . . #SprocketRoasters #carbonconsciousroasting #homebarista #theperfectcoffee #coffeetips #baristatips #specialtycoffee #coffeeculture #livesustainably #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

12.01.2022 COFFEE HISTORY: According to coffee legend, after Franz Georg Kolschitzky helped defeat the Turks as they tried to take Vienna in 1675, he claimed the sacks of coffee they left behind as a reward. He used this coffee to open central Europes first coffee house, where he started the habit of filtering out coffee grounds, sweetening it with sugar and adding a dash of milk. . .... . . . . . . . . #SprocketRoasters #CarbonConsciousRoasting #CoffeeHistory #CoffeeLegends #CoffeeBeans #ForTheLoveOfCoffee #NewcastleNSW #NewcastleAustralia See more

12.01.2022 Did you know that about 95% of coffee grind waste goes to landfill? Instead, we use spent coffee grounds and coffee husks to fuel our roaster. The combusted burns at 780 to turn these waste products into energy . . . .... . #SprocketRoasters #carbonconsciousroasting #sustainableaustralia #zerowastemovement #zerowasteaustralia #waronwasteau #gogreen #ecofriendly #ecowarriers #livesustainably See more

11.01.2022 COFFEE SOLDIERS: coffee beans are usually raised as seedlings in a nursery before being planted out on a farm. The bean is planted in rich soil until it germinates and the bean is lifted out of the ground by the developing shoot. To the uninitiated this might look like a photoshopped image, but this is what the bean looks like before bursting open to reveal the first green leaves. It takes approximately three years for a newly planted coffee tree to bear fruit . .... . . . #SprocketRoasters #CarbonConsciousRoasting #CoffeeHistory #CoffeeBeans #ForTheLoveOfCoffee #NewcastleNSW #NewcastleAustralia See more

10.01.2022 Across the Universe with...Atomic 3 Flavours are flowing out like endless rain into a paper cup; apricot, macadamia, forest fruits and chocolate malt. They slither while they pass, they slip across the universe. Tumble blindly into waves of joy. This timeless coffee trio is going to change your world! Origin: Colombia // Ethiopia // Papua New Guinea... Roast: Medium . . . . . #SprocketRoasters #carbonconsciousroasting #mediumroast #specialtycoffee #coffeeculture #thirdwavecoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

10.01.2022 We are all guardians of the galaxy for future generations; it starts right here with our Fair Trade sourced, organically grown beans. Let the green warrior in you fight hard to do the right thing and this coffee will reward you with prominent cocoa and sticky fig flavours. A smooth body that finishes on a delectably sweet note. Make coffee, not war, harmony rules. Origin: Honduras (Fair Trade, Organic) Roast: Medium .... . . . . #SprocketRoasters #carbonconsciousroasting #mediumroast #specialtycoffee #coffeeculture #thirdwavecoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

10.01.2022 COFFEE HISTORY: The Brazilian coffee industry got its start in 1727. Lieutenant Colonel Palheta is sent by the government to arbitrate a border dispute between the French and Dutch colonies in Guiana. Although France guarded its New World coffee plantations closely to prevent cultivation from spreading, the wife of French Guianas governor struck up a liaison with Palheta and farewelled him with a bouquet in which she hid cuttings and fertile seeds of coffee. . .... . . . See more

09.01.2022 Take an imaginary vacation to Mexico with our Guatemala Santa Rosa. It brings tones of cocoa, chocolate and stone fruit acidity. A delicious medium to full body, very sweet with a clean finish. Region: Santa Rosa / Jalapa Growers: Collection of small farms Coffee Varieties: Caturra... Processing Method: Fully washed Altitude: 1000 meters . . . . #SprocketRoasters #carbonconsciousroasting #mediumroast #singleorigin #coffeeculture #singleorigin #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

08.01.2022 Join us for The Christmas Virtual @olivetreemarket on November 28th We will miss setting up and saying hi in Civic Park but you don't need to miss out on your delicious locally roasted beans! We will be sharing the discount code 9am Saturday morning for you to stock up on coffee and other locally made treats.... . . . . . #sprocketroasters #theolivetreemarket #boutiquemarkets #handmade #locallyroasted #artisianmarket #smallbatchcoffee #sustainableliving #sustainablensw #NewcastleNSW #carbonconsciousroasting #hunterlifestyle #VirtualChristmasMarket #visitnsw #ilovensw #weekendsinnewcastle #makersmarket See more

08.01.2022 COFFEE HISTORY: the first English coffee house opened in 1652, quickly followed by others. They were dubbed "penny universities" because for the price of one penny, you could get a coffee, access to newspapers and bulletins, and converse with people from all levels of society. . . . .... . #SprocketRoasters #CarbonConsciousRoasting #CoffeeHistory #PennyUniversity #ForTheLoveOfCoffee #NewcastleNSW #NewcastleAustralia See more

08.01.2022 ORGANIC COFFEE: organic coffee is grown using a verified sustainable agriculture system. It is designed to produce food (and coffee!) in harmony with nature while supporting biodiversity and enhancing soil health. While organic growing techniques were used in England, India and the United States as far back as the 19th century, the certification was first developed in 1967 before growing into an international recognised system internationally. . .... . . . #SprocketRoasters #carbonconsciousroasting #sustainableaustralia #OrganicCoffee #GoGreen #ecofriendly #ecowarriers #livesustainably See more

07.01.2022 COFFEE HISTORY: In 1690, with a plant smuggled out of the Arab port of Mocha, the Dutch became the first to transport and cultivate coffee commercially, in Ceylon and their East India colony, Java. . . . .... . #SprocketRoasters #CarbonConsciousRoasting #CoffeeHistory #ForTheLoveOfCoffee #NewcastleNSW #NewcastleAustralia See more

07.01.2022 We have a specialty TANZANIA KILIMANJARO PEABERRY single origin with sweet notes of caramel, berries and mixed fruit in at the moment which is absolutely worth getting your hands on. This coffee from Kilimanjaro is sourced from a cluster of farmers from one of the oldest and largest groups in Tanzania, dating back to 1899. With over 500 people working year-round to maintain and care for the farms and an additional 1500 workers during the harvest season. The group shares two ...wet mills, which allows them to fully control the quality of their coffees. Region: Kilmanjaro North Producer: Small cluster of farms Coffee Varieties: Kent & Bourbon Harvest Period: July - February Processing method: Washed Altitude: 1300 to 1500 m.a.s.l . . . . . #SprocketRoasters #carbonconsciousroasting #singleorigin #specialtycoffee #tanzaniancoffee #peaberrycoffee #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee

07.01.2022 What traits do you consider when you try a new coffee? The common attributes that coffee tasters look for include: - Sweetness - Acidity - Mouthfeel... - Balance - Flavour Each brew is affected by the origin, preparation and roasting of the beans, which create its distinct flavour. . . . . . #SprocketRoasters #carbonconsciousroasting #specialtycoffee #coffeeculture #thirdwavecoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

07.01.2022 COFFEE HISTORY: in 1668, coffee surpassed beer as New York Citys favourite breakfast drink. . . . .... . #SprocketRoasters #CarbonConsciousRoasting #CoffeeHistory #ForTheLoveOfCoffee #NewcastleNSW #NewcastleAustralia See more

06.01.2022 Let me take you on a little trip in my supersonic rocket ship. Our Sprocket Rocket lifts off with spiced fruit, malt and nut flavours, blasting to a lingering dark chocolate destination. Excellent depth and mouthfeel. Fire up, baby. Origin: Honduras // Papua New Guinea Roast: Medium-Dark .... . . . . #SprocketRoasters #carbonconsciousroasting #mediumdarkroast #SprocketRocket #coffeeculture #thirdwavecoffee #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

06.01.2022 Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and something we are very proud of here at Sprocket. End of life products like spent coffee grinds, along with other organic material that usually ends up in landfill, are turned into fuel to power the roaster every time its fired up. Since we use an indirect heat exchanger, all this magic in converting bioenergy happens separate to the roasting chamber. Even the coffee husks..., usually a waste product when roasting, are converted into fuel. Complete combustion of our biomass results in negligible smoke, odour, carbon monoxide and nitrous oxide emissions. The outcome is an alternative way of roasting that is extremely kind to the environment. [Insert tree hug and green-panther fist pump]. . . . . . #SprocketRoasters #carbonconsciousroasting #sustainableaustralia #zerowastemovement #zerowasteaustralia #waronwasteau #gogreen #ecofriendly #ecowarriers #livesustainably See more

06.01.2022 Monday marked National Day in Columbia, which makes this week the perfect time to taste our Colombia Popayan Huila Supremo. This sweet and well-balanced single origin has notes of tropical fruits, honey and cocoa. Well-rounded medium acidity and good body. Region: Huila Producer: Collection of small farms Coffee Varieties: Caturra... Harvest Period: May-July (60%) & October-January (40%) Processing method: Fully washed, sundried Altitude: 1450-1600 m.a.s.l . . . . . #SprocketRoasters #carbonconsciousroasting #singleorigin #colombiancoffee #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

06.01.2022 The last few months have been a very strange time and we have been reflecting on how lucky we are to have our amazing staff. Their continued support during this very strange time has been incredible. Heres hoping we can stay out of lockdown, stay safe, and stay well.

05.01.2022 Making your own pour over coffee is a rewarding sensory experience that delivers a delicious, balanced coffee. It is definitely a bit more work than an espresso machine, but if you are a coffee aficionado, it is worth the extra effort. There are three variables that affect the quality of your cup of pour over coffee: 1. The grind of the coffee - the finer the grind, the more coffee that is extracted as the water passes through... 2. The contact time - this includes both how quickly the water flows through the coffee and how long it takes us to add the water 3. The amount of coffee - the more coffee, the longer it will take for the water to flow through and the longer the contact time To make the perfect cup of coffee, you need to be able to perfect and replicate these three steps. . . . . . #SprocketRoasters #carbonconsciousroasting #homebarista #theperfectcoffee #tuesdaytip #coffeetips #pourover #pourovercoffee #coffeeculture #livesustainably #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

04.01.2022 Do you grind your own coffee? There is not much that compares to the heady aroma of freshly ground coffee! But on top of the endorphin rush that it creates, it will also make an enormous difference to the quality of your morning coffee. When exposed to the air, ground coffee will go stale more quickly. Grinding your coffee just before you brew it also allows you to grind it to the perfect size for the brew method that you will be using. . .... . . . #SprocketRoasters #carbonconsciousroasting #homebarista #theperfectcoffee #tuesdaytip #coffeetips #baristatips #specialtycoffee #coffeeculture #livesustainably #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

03.01.2022 Sweet dreams are made of our Swiss Water Decaf. Travel the seven skies no more if decaf is your thing. Nutty malt with just enough brown sugar to leave you dreaming sweet. A full body brew with a clean, refined finish. Cupping without consequence. . . .... . . #SprocketRoasters #carbonconsciousroasting #decaf #decaffeinatedcoffee #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

02.01.2022 Send your dad on a space trip to a Champagne Supanova in the sky this Fathers Day with this pop-rock star! Celestial citrus and floral take a slow walk with cherry and apricot before cannonballing into a sublime dark, sweet chocolate finish. Clean and well balanced. Wipe that tear away now from your eye. Blend: Supa Nova Origin: Colombia // Ethiopia // Honduras Roast: Medium... . . . . . #SprocketRoasters #carbonconsciousroasting #homebarista #theperfectcoffee #tuesdaytip #coffeetips #baristatips #specialtycoffee #coffeeculture #livesustainably #alternativebrewing #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

02.01.2022 Sometimes a cold day calls for a something sweet - enter the Mocha. A mocha is an espresso, chocolate, warm milk and microfoam to the consistancy and ratio of a cappuccino or latte. It is then topped with shaved chocolate or chocolate powder. There are various methods for making mochas - some people mix chocolate powder into the espresso shot, others add a chocolate syrup. At Sprocket, we blend the chocolate powder through the milk for a smooth consistency. . .... . . . #SprocketRoasters #carbonconsciousroasting #homebarista #theperfectcoffee #tuesdaytip #coffeetips #baristatips #mocha #coffeeroaster #australiancoffeeroasters #newcastlensw #newcastleaustralia #awardwinningcoffee See more

01.01.2022 COFFEE HISTORY: In 1713, the Dutch unwittingly gifted Louis XIV of France with a coffee bush whose descendants went on to produce the entire Western coffee industry. In 1723, French naval officer Gabriel Mathieu de Clieu stole a seedling and transported it to Martinique. Within 50 years, an official survey showed that there were 19 million coffee trees on Martinique. Eventually, 90% of the worlds coffee spread from this stolen plant. . .... . . . #SprocketRoasters #CarbonConsciousRoasting #CoffeeHistory #ForTheLoveOfCoffee #NewcastleNSW #NewcastleAustralia See more