Sprout Artisan Bakery in Brisbane, Queensland, Australia | Bakery

Sprout Artisan Bakery

Locality: Brisbane, Queensland, Australia

Phone: +61 427 260 163

Address: 49 James, Fortitude Valley 4006 Brisbane, QLD, Australia

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Likes: 2009

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24.01.2022 Good Morning Brisbane, we have some exciting news!!! We are opening a new retail location in the centre of James St for your weekly sourdough bread and pastry needs!! Commencing in the next week....stay tuned for more info. .... . . . . #brisbane #bakery #croissants #sourdough #foodie #bakeryshop #bakerylove #lover #coffee #pastry #getinmybelly #finefood #quality #localbusiness #locavore #localgraineconomy #thinksmall #buylocal #handmade #artisan #australia

24.01.2022 We are working through the night to bring you fresh breads in the morning. You can get your sourdough bread and pastries fix at our new shop location on 49 James Street or Rocklea market. See you there.

23.01.2022 She’s a Classic Beauty... Lemon Meringue Pie. Made lovingly with a Twice Baked Croissant Shell, Zingy Lemon Cream and finished with a Baked Meringue. Available tomorrow... #Rocklea and #JamesSt #QLDFarmers... #SummerVibes #Fresh #bakedwithlove #bakersofinstagram See more

22.01.2022 Good morning Brisbane! We are ready to rock. #bakery #jamesstreet #brisbane #pastries #sourdough @ Brisbane, Queensland, Australia

22.01.2022 Savory bostock - croissant toast, ricotta cream, in-house made pesto, fresh tomato and basil. All baked off gently. Only at the James Street shop today and tomorrow.

22.01.2022 Tuesday - Bun day, peanut butter jam with peanut brittle #pastry #bakery #jamesstreet #brisbane

21.01.2022 We havent made one of these ones for a while. Well, its more of a winter bread - Sunflower rye and porter beer sourdough. Grab one at #rockleamarkets today. Open 6-12 #sourdough #bakery #brisbane

21.01.2022 Fathers Day special, twice baked croissant - milk chocolate and coconut. We also have our popular sunflower, rye and porter beer sourdough today, just for dad. #rockleamarket #jamesstreet #bakery #sourdough #pastry

21.01.2022 Bloody blood oranges

20.01.2022 A New... @graceelizabethimages @studiogangplank #SproutArtisanBakery #BrisbaneBornAndBread #JamesSt... #SmallBatch #Buylocal See more

18.01.2022 Ready....set......go! 49 James Street, Fortitude Valley is now open for your fresh pastries and sourdough fix.

18.01.2022 This guy is our Multi-grain Sourdough. Seeds and grains throughout. Popular as an everyday bread choice because of its versatility in flavour matching for sweet or savoury additions. It’s crusty on the exterior but the hydrated and stretchy crumb balances this out. A slow and scientific process is needed to achieve each loaf. .... . #bakedinBNE #BNEBornandBread #SlowSourdough #BakersofInstagram #ForFoodLovers #Bakery See more

18.01.2022 Scrolling into Tuesday with our baklava scroll. Only at the our shop today, 49 James Street, Fortitude Valley. #bakery #pastry #brisbane #jamesstreet

16.01.2022 Morning Light is the Bakers Delight! . . . #WeLOVEwhatwedo... #SproutArtisanBakery #Bakery #BNEBornandBREAD #PastryChef #brisbaneanyday #BrisbaneFood See more

16.01.2022 The usual suspects.... . . . #pastry #popup #bakery #localas #localbusiness #brisbane #foodbaby #article #press

15.01.2022 Blue sky today...also our twice baked cheese cake brûlée danish is back today. Enjoy! #brisbane #bakery #pastry #jamesstreet #rockleamarkets

14.01.2022 Still stocking plenty pastries and sourdough like this cheese cake brûlée danish at our James Street store. Come get your rainy day fix.

13.01.2022 #facelift #jamesstreet #brisbane #sprout #sproutartisanbakery #bakery #studiogangplank

12.01.2022 How does a piping hot coffee and PJ Brittle Bun sound to get your day started! We are now brewing @reubenhills as the perfect accompaniment to our pastry treats! Try it out today! @ James Street

12.01.2022 A few of the items to expect in store today at James Street. Open until sold out or approx 2pm. Only bread left today at Rocklea.

10.01.2022 Need something to liven up your Friday cheese platter!??? Roasted pumpkin, artichoke and spinach pull apart! In store James street only today. Get in before 2pm!! . . . . .... #entertaining #grazingplates #cheese #bread #sourdough #friyay #getit See more

10.01.2022 Not only a call to action for any Skilled Bakers or Pastry Chefs... but a Shout-out to all the hardworking #owners of #smallbusinesses who are struggling to find suitable staff at this time. It really is amazing to have such reported unemployment in the country but still find it difficult to fill roles and maximise opportunities. #APPLY NOW if you want to work! . . #smallbusinessowner #supportsmall #professionalbakers #bakersofinstagram #bakerslife #chamberofcommerce #chamberofcommerceandindustry #BNE #Brisbane #PastryChef #skills #artisan #sme #BakingBusiness #COVID #JobKeeper !?

10.01.2022 ***PSA*** we are open this Public Holiday. Drop in for baked goods to keep the weekend vibe alive!

10.01.2022 If you too find sourdough as appealing as we do.. you can grab yours this week Tuesday to Saturday, 7am until sold out. Pop up bakery located at 49 James st.

09.01.2022 Bread is ready at #jamesstreet #rockleamarkets #brisbane #bakery #sourdough

09.01.2022 Experienced ARTISAN BAKER Sourdough - Immediate Start THE ROLE Reporting to the Head Baker you will be responsible for the daily management and delivery of our sourdough bread production and baking of product lines. The role is fast paced due to production timelines and will require you to have strong organisational skills.... SKILLS REQUIRED Hand shaping, moulding and working sourdough Ability to hand shape baguettes Working with yeasted breads and 100% Sourdough Ability to operate convection and deck ovens and typical bakery equipment Basic mathematics for recipe calculation Strong people and communication skills are essential Ability to take direction, communicate and delegate Attention to detail, cleanliness and hygiene Experience with inventory and stock control Leadership skills ability to lead and supervise staff Confidence to work under pressure EXPERIENCE/REQUIREMENTS Firstly a passion for baking and a thirst for knowledge Previous experience in a similar role, artisan bakery or high volume pastry kitchen Minimum 3 years experience Baking qualifications, trade certificate or length of tenure Understanding of natural fermentation and yeasted doughs A passion to strive for quality and consistency in output Understanding of OH&S standards and operating procedures Real team player who is happy to assist where required

09.01.2022 Hello to our loyal pastry lovers... we are sure you've heard the news however if you want to know more details, you can read all about our new retail pop up bakery in James Street, Fortitude Valley in the attached article by Weekend Edition.. Check it out online and please share the love... Team Sprout x https://theweekendedition.com.au//sprout-artisan-bakery-j/

09.01.2022 The bright colourful feeling of optimism... . . #spring #pastry #brisbane #baked #happydays #baked #fruit #locavore #bne #foodie #bostock #almondofmyeye

08.01.2022 PSA: diet is over people!! Time to indulge... And perfect timing considering our retail shop opens tomorrow!!!!! Yes, Saturday 27th June!!! Located on James Street. Cnr of Robertson street. (Opposite Calile Hotel) celebration 7am until sold out.

08.01.2022 How did we get so far into December already?? Not that we are complaining! It’s mince pie season... and we have oven loads coming out fresh every day at our James St store, up until Christmas Eve! . . #brisbanebornandbred #ChristmasTimeAgain... #bakedwithlove See more

08.01.2022 New pastry alert!!! Twice baked cheese cake and raspberry jam brûlée danish. Come get it at Rocklea market today!

08.01.2022 Check out this awesome initiative online at local as.qld.com.au - so grateful to have been included in this as the BJCC support local and small business in qld.

07.01.2022 Morning Pastry Lovers!!! Time to #RISE and We aim each week to incorporate new and seasonal items to keep you all guessing and coming back! Hope you enjoy your weekend! . .... #BNe #Brissy #brisbanecity #Baked #Seasonal #Menu #lovefood See more

07.01.2022 Visit our James St store and see what we have to tempt your tastebuds today! Cardamon Scrolls Twice Baked PB & Choc Praline Ricotta, Spinach, Mushroom Tart .... . . #BrisbaneBornandBread #Sprout #Pastrylife #BNE #smallbusiness Model : @brentoncraig c/o #modelsofinstagram See more

04.01.2022 Day.... @graceelizabethimages @studiogangplank #BrisbaneBornAndBread #SproutArtisanBakery... #SlowSourdough #ClassicPastry See more

03.01.2022 Customer appreciation post!! We seriously have the BEST customers any small business could ever hope for!!! Collectively you are a loyal bunch, committed to weekly bread and pastry supply and all round awesome humans. The driving force behind WHY we work so hard baking overnight to produce the products we do. These two featured here embody the collective community.... . . . .... . #thankyou #loyalcustomers #weloveyou #loaf #smallbusiness #brisbane #gratitudepost #grateful #ourwhy #community #thebest #bornInbrisbane See more

01.01.2022 Tartines are the best way to start the day!! How do you like to dress up your Sourdough? Aust Salmon, Avo and Dill with Capers & Red Onion is a Fav of ours. And this one captured by @colorful.palate is like a work of art. ... #breakfastideas #FoodInspo #Brunch #tartine See more

01.01.2022 Selling out fast today... could also be helped by the free cups of piping hot batch brew from @salt.au ... get down here ASAP so you dont miss out.