St Isidore in Milton, New South Wales | Restaurant

St Isidore

Locality: Milton, New South Wales

Phone: +61 2 4455 7261

Address: 89 Croobyar Rd 2538 Milton, NSW, Australia

Website: http://www.stisidore.com.au

Likes: 1653

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• Australian restaurant
• Restaurant

25.01.2022 Waking to the news of the bushfires at home makes us feel a little helpless. Wishing we could be there to lend our support to the community who has looked after us so well. If there is anything we can do, please drop into the restaurant and the gang will help you out. Much love, Alex & Jo

24.01.2022 On a wet and cold winters day, it’s nice to take your mind back to lovely things...like...weddings. It is true that we are no longer holding celebrations on site, but we are catering exclusively at the magnificently beautiful Old Church at Milton with the equally wonderful Lucey Best running the show. We are showing off our wares during the South Coast Wedding Fair on 4 August from 10.30-4.30pm. If you want to see the venue and have a chat, pop on by and have a glass of bubbles with us.

24.01.2022 In August 2011 we crazily opened St Isidore when it was just the two us and an idea that wed give this own your own restaurant thing a go. Fast forward 8 full laps around the sun and so much has happened. Weve had the thrill of awards and hats and Top 100s and its been an unbelievable experience. The fact that we still see the same faces as we did that first week that we opened is equal in the joy it brings. While we are still enjoying and doing well, its time to let... her go. Its pretty rare to close a restaurant when it is, as we feel, at her peak and on our own terms. Its time for us now to do something that works for our little family. We need Alex back in our world so we can do those normal family things like go to the beach together and, you know, sit on the couch and fight over the last of the cheese and bacon balls as a family. Its been a pleasure to have you into our other home for the last 8 years and we will forever be grateful for the support, love and understanding you have graced upon us. And its not at all sad because a new project from us is already underway. Still in Milton, still good food and service. Just a bit smaller and easier to manage with three little rascals running around the place. So thank you, we never dreamed it would be what it is and could not have been anyway near as wonderful without our staff past and present. So, heres to the next episode. It will be local, it will be Small Town Food + Wine. It will be Food, it will be wine, it will be a classic stirred cocktail, it will be very cosy. It will be a place to meet up for a drink, for an oyster or a snack, for a meal. And it will have the same DNA as St Isidore, but will offer a new alternative for the area. Big thanks again for the support you have shown us, we are honoured to have celebrated and shared memories with so many of you. Our last service will be Saturday August 24, we hope to see your faces in these last weeks. We also cant wait to see you @smalltownmilton in early spring. Thanks for the memories, much love Alex + Jo

23.01.2022 Looking for something to do on this fine Saturday? Ever wondered what really is behind the Old Church at Milton? Well, pop on by today as we are open for the Wedding Expo, but hey, we dont mind if you just want to pop by just for a sticky beak. Well welcome you with open arms. ... Its a top spot for celebrations of love and life, so grab some mates and come on by for a wee glass of bubbles and a bit of an oh gosh moment @theweddingaisle2539 @theoldchurch_milton See more

23.01.2022 YAY! Thanks Gourmet Traveller for including us in your Top 10 regional NSW restaurants. Makes us blush with pride a little bit. We love what we do. And the people we do it with.

23.01.2022 Tis the season! Here are our opening hours over the festive season and new year. Bookings are essential and best to book at least a week in advance. Merry joyousness to you all and thanks for your support in 2017 x Wednesday 20 Dec Thurs 21 Dec Open for Dinner only... Friday 22 Sat 23 Open for Lunch and Dinner Sunday 24 Dec Christmas Eve Lunch and Dinner Family Style Christmas Stylie Set Menu $80 per person - FULLY BOOKED Monday 25 Dec Christmas Day CLOSED Tuesday 26 Dec Boxing Day CLOSED Wednesday 27 Dec Sunday 31st Open every day for lunch & dinner Monday 1 Jan New Years Day CLOSED Tuesday 2 Jan Dinner only Wed 3 Jan to Sunday 7 Jan Lunch & Dinner Monday 8 Jan Dinner only Tues 9 Jan CLOSED Wed 10 Jan until end of January Open for lunch Thurs Sunday & Dinner Wed Monday (Closed Tuesdays) See more

22.01.2022 We are looking for a Full Time floor person to join our team. We are open for dinner from Thursday to Saturday and lunch Friday to Sunday. What we need from you is: an interest in food and wine... a sense of humor & willingness to learn a desire to work in a small team with other lovely people who are easy going and proud of what they do. restaurant experience highly regarded If you are interested, please call Martin on 44557261 or email your resume to [email protected]

22.01.2022 Makes you want to jump in the car and make the trip down the coast doesnt it.....! http://www.telegraph.co.uk//rick-stein-mollymook-austral/

21.01.2022 Snazzy little story by the folk at Broadsheet Sydney. Thanks Tim for the lovely words. https://www.broadsheet.com.au//milt/restaurants/st-isidore

21.01.2022 Had the pleasure of a quick chat with Lindsey McDougal yesterday on abc drive. Talking heirloom tomatoes and gazpacho. Cant find a link to the audio but here is the 7 ingredient recipe.

18.01.2022 This is a photo of some beautiful blanket cows as my sister calls them. Im not sure how to draw a line joining these belted galloways on Martin Ridge Farm and our need for a casual to join or team. Ill ponder that. In the meantime: WE ARE LOOKING FOR A CASUAL EXPERIENCED RESTAURANT GURU TO JOIN OUR TEAM ON THE FLOOR.... Good hours, good looking food, pretty nice outlook, not unlike what these beautiful cows get to look at every day. Theres the line! I found the line! Contact: [email protected] or phone 44557261.

18.01.2022 Getting prepped for the Sold out South Coast Food Alliance "Earth, Wind, Fire & Water" dinner tomorrow night. Matt from Tallwood in Mollymook has a serious build going on, Alex on the other hand looks like hes about to bury his family. It is going to be an absolute cracker!!

18.01.2022 Well well well, we just made the GT Top 100 restaurants and number 4 in regional NSW. Not only that, the lovely words of the reviewer are making us blush a wee bit. We are so lucky to have a wonderful team of legends on our side and a big bunch of regulars whose support is invaluable.

16.01.2022 Alex recently popped this little thing together with Origin LPG. It will be coming to your telly screens soon. Thanks to Julie our neighbour for co-starring with her bees and honey, and Martin Duffy our restaurant manager for his brilliant acting efforts. https://www.facebook.com//p.10573181143/1057318114306255/

16.01.2022 Such an absolute honour to have these kind words written about us in the Gourmet Traveller Restaurant Guide 2017. Number 6 regional NSW restaurant again, and a star and two wine glasses - we are so stoked. Our teams lead by Luke Bow and Martin Duffy are bloody champions. Sasha Siljanovic our wine dude and friend, you are a marvel. To our loyal customers, thank you for being a part of this story, we are so humbled to still be here 5 years after opening.

16.01.2022 We are looking for experienced floor people to join our little team at St Isidore restaurant. We have a newly created full-time position as well as casual work available. You must have a minimum of 2 years experience in fine dining as well as good communication skills, a sense of humor, ability & willingness to learn and an RSA. You must also have a keen interest in food and basic knowledge of wine service. We are open for 3 dinners & 3 lunches per week (Thursday to Sunday) ...and offer a supportive and learning work environment. If you are interested, please contact Jo via email [email protected] or phone 4455 7261.

16.01.2022 We have the most brilliant team whose guts we love immensely and for whom we are so grateful and lucky to have with us through every step of this journey. Cheers everyone for your support.

15.01.2022 On a wet and cold winters day, its nice to take your mind back to lovely things...like...weddings. It is true that we are no longer holding celebrations on site, but we are catering exclusively at the magnificently beautiful Old Church at Milton with the equally wonderful Lucey Best running the show. We are showing off our wares during the South Coast Wedding Fair on 4 August from 10.30-4.30pm. If you want to see the venue and have a chat, pop on by and have a glass of bubbles with us.

13.01.2022 We are looking for a chef with a minimum of 3 years experience to join our team and enjoy this fine fine fine view. We are open for dinner from Thursday to Saturday & lunch Friday to Sunday and offer excellent conditions, support and learning opportunities. If you are a chef looking for a change or know of a chef who might be, drop Alex a line at [email protected]

13.01.2022 Not long to go! We are so excited about this years event, its going to be an absolute cracker. Best you get your tickets quick sticks as the event has proven rather popular. https://www.facebook.com/southcoastnswfood/posts/874421969360185

13.01.2022 We have one of these available for summer.

13.01.2022 Cheers to Callan at SMH for this nice little video and mention of St Is from his recent visit to the South Coast. http://www.goodfood.com.au//eat-here-now-sydney-april-2016

13.01.2022 This is going to be one special evening....

12.01.2022 LOOKING FOR WORK?? We are looking for a casual to join our team. We are open for dinner from Thursday to Saturday and lunch Friday to Sunday. What we need from you is:... an interest in food and wine a sense of humor & willingness to learn a desire to work in a small team with other lovely people who are easy going and proud of what they do. some restaurant experience (working, not dining!) If you know of anyone, or think this is for you - please email [email protected] Many thanks.

12.01.2022 ITS A BEAUTIFUL (LAST) DAY!

12.01.2022 WE WILL BE OPENING OUR NEW NEIGHBOURHOOD BISTRO THIS FRIDAY 20 SEPTEMBER. Jump online at www.smalltownmilton.com.au to reserve your spot for the weekend. Looking forward to seeing your faces x

12.01.2022 https://www.facebook.com/1836264896620072/posts/2158071227772769/ If you feel like chatting about nuptials and celebrations and food and wine and table decorations and musicians and speeches and run sheets and all good things weddings, drop by to the Old Church on Saturday between 10&4. I will be there between 10.30&1.30 to talk food and booze, but Lucey Best the event manager extraordinaire will be there offering bubbles and chats all day long to let you know how we roll. ... Bring your bestie and come and have a drink!

11.01.2022 This is us a bit excited and superly duperly honoured to be awarded one hat in the GFG 2018. Well done to our Sous Chef extraordinaire Luke Bow, master of the floor Martin Duffy and the rest of our delightful team. You make St Isidore what it is and we love you for it xx

08.01.2022 FULL TIME + CASUAL POSITION Friends of St Isidore....dear dear dear friends. We need your help. We have a newly created full time position on the floor at St Isidore and we seem unable to fill this. ... Usually the right person just pops up and we have been waiting patiently for this to happen, but we are thinking they need a bit of a push. So, If you know someone who is looking for work and has: + a minimum of 2 years experience in fine dining + an interest in food and wine + a sense of humor & willingness to learn + a desire to work in a small team with a mob of other lovely people who are easy going and proud of what they do Tell them to call us or shoot an email through to [email protected] Were really nice people to work for. We promise. We are only open for dinner Thurs to Sat & lunch Fri to Sunday. And we have nice food. And pretty gardens. And the staff Christmas party is usually fun.

07.01.2022 We are so very excited to have partnered with our neighbours at the most exclusive and beautiful celebration spot on the NSW South Coast - The Old Church at Milton - to bring the St Isidore wedding experience to a new location. If you are looking for a rather special celebration for 50 - 150 guests with an amazing outlook, romantic gardens, gorgeous lighting and memorable food, contact us [email protected].

07.01.2022 IT’S A BEAUTIFUL (LAST) DAY!

07.01.2022 FRONT HOUSE + KITCHEN HAND NEEDED Now that I have grabbed your attention by posting a photo of our little piece of sunshine, I will use your attention to see if you, or anyone you know might be looking for work. We have 2 casual positions available - one is for an experienced kitchen hand for two shifts per week and the other is for a front of house position for 2-3 shifts per week. Must be available Saturdays.... Drop us a line at [email protected] if you are interested. Training provided.

07.01.2022 Have you got your tickets to the South Coast Food Alliances annual festival of food and wine and all good things south coast? Its going to be an absolute cracker. BOOK NOW! ... https://www.facebook.com/events/677164335806533/

06.01.2022 In August 2011 we crazily opened St Isidore when it was just the two us and an idea that we’d give this own your own restaurant thing a go. Fast forward 8 full laps around the sun and so much has happened. We’ve had the thrill of awards and hats and Top 100’s and it’s been an unbelievable experience. The fact that we still see the same faces as we did that first week that we opened is equal in the joy it brings. While we are still enjoying and doing well, it’s time to let... her go. It’s pretty rare to close a restaurant when it is, as we feel, at her peak and on our own terms. It’s time for us now to do something that works for our little family. We need Alex back in our world so we can do those normal family things like go to the beach together and, you know, sit on the couch and fight over the last of the cheese and bacon balls as a family. It’s been a pleasure to have you into our other home for the last 8 years and we will forever be grateful for the support, love and understanding you have graced upon us. And it’s not at all sad because a new project from us is already underway. Still in Milton, still good food and service. Just a bit smaller and easier to manage with three little rascals running around the place. So thank you, we never dreamed it would be what it is and could not have been anyway near as wonderful without our staff past and present. So, here’s to the next episode. It will be local, it will be Small Town Food + Wine. It will be Food, it will be wine, it will be a classic stirred cocktail, it will be very cosy. It will be a place to meet up for a drink, for an oyster or a snack, for a meal. And it will have the same DNA as St Isidore, but will offer a new alternative for the area. Big thanks again for the support you have shown us, we are honoured to have celebrated and shared memories with so many of you. Our last service will be Saturday August 24, we hope to see your faces in these last weeks. We also can’t wait to see you @smalltownmilton in early spring. Thanks for the memories, much love Alex + Jo

03.01.2022 There are not one, but two magical things that happen at St Isidore on a Thursday. The first thing is that it is harvest day, so all those peas and radishes and beetroots and asparagus on your plate, well they just departed the garden bed earlier today. The second super magical thing is that Thursday night is still LOCALS NIGHT where $60 will get you antipasti to share, choice of main, choice of dessert and a glass of wine.... Love Thursdays. Love em.

02.01.2022 Are you finding the new series of Janet King on the ABC on a Thursday night a bit disappointing? Are you still mourning the loss of The Bill on a Saturday night? Then...rejoice! You can fill in your Thursday and Saturday nights at St Isidore! We are looking for a casual with restaurant experience to join our team.... Call the restaurant on 44557261 or email resume through to [email protected]

02.01.2022 Fancy getting your favourites together for a bit of an Easter feast? We will be open for dinner on Thursday, and lunch & dinner on the public holidays of Fri - Sun of the Easter weekend.

01.01.2022 Are you or do you know of any ex-hospitality professionals who might be interested in pulling out the old skills and working with this fine fellas food over the 6 weeks of summer? We are looking for skilled and experienced floor people to jump on board for a couple of shifts (or as many as you like really) over the Dec-Jan period. If you are interested give us a buzz on 44557261 or drop a line to [email protected]