Stanbuli in Enmore | Middle Eastern Restaurant
Stanbuli
Locality: Enmore
Phone: +61 2 8624 3132
Address: 135 Enmore Road 2042 Enmore, NSW, Australia
Website: http://www.stanbuli.com.au
Likes: 1750
Reviews
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25.01.2022 Drm on the pass; Our Adana Kofte, gets wrapped in our house Lavash with Garlic Sauce and Parsley-Onion Salad. #stanbuli
25.01.2022 Gozleme, Soggy Burger and Durum part of our street food menu #stanbuli
25.01.2022 Mixed Dips, House Pide, Smoky Eggplant Salad, Icli Kofte andddd...Arab Style Raw Beef (Not the Turkish Version... not taking complaints) #stanbuli
24.01.2022 MANTI; Turkish Dumplings #stanbuli
24.01.2022 Tonights Soup is Tripe Soup. one of Turkeys finest. Tripe, Lemon and Chilli. We have room for walk ins up to 730! #stanbuli
23.01.2022 On the Pass; BBQ Zucchini, Tahini, Cauliflower, Pinenuts and Fiery Coriander Vinaigrette. #stanbuli
21.01.2022 Fried Red Spot Whiting and Black Eyed Bean Salad. #stanbuli
21.01.2022 On the pass; Vineleaves filled with Ground Beef, Onions and Tomato Rice #stanbuli
21.01.2022 On the Pass; Octopus and Boiled Potato in Vinaigrette #stanbuli
21.01.2022 We love our neighbours Jacoby’s and they are bringing their goods to Stanbuli with their delicious Mai Tai now on our menu @jacobystikibar @jacobys.curatif #stanbuli
21.01.2022 Apple Tart... because we felt like it. No other reason #stanbuli
21.01.2022 Our first Turkish Breakfast was a huge success today! Thank you to everyone who joined us and a big thank you to the talented @davidwalster1 who conjured up everything he could dream of for a Turkish Breakfast. He was tireless in his research and execution. Thank you @holespoles @jessicatremblayjessica @juliana_dbrito and Jakey for an amazing day! We guess the question is, should we do this again?
20.01.2022 Tavuk Gs; Chicken Breast Pudding. If you know... you know. If you dont know, you know now. #stanbuli
20.01.2022 Candied Pumpkin, Tahini Sauce and Walnuts #stanbuli
20.01.2022 Raw Beef, Mixed Dips and our freshly baked Turkish Bread. #stanbuli #turkish #restaurant . . . Embracing our new geotag
19.01.2022 On the pass; Salad of Roast Fennel, Fried Peppers, Cabbage, Turkish Tea soaked Raisins and Sheeps Milk Cheese #stanbuli
19.01.2022 BRUNCH at Stanbuli, Sunday October 4th! 10am-230pm! We will be playing tribute to the Turkish Breakfast! #brunch #stanbuli
19.01.2022 Doors Open at 5pm. Reservations recommended. We will take walk ins (seating capacity permitting). takeaway still available via bopple, phone call or walk in orders! Eat at the Bar (standing or seated) with our new Bar Meze Menu! #stanbuli
18.01.2022 Chocolate Tart and Vanilla Cream...No Turkish reason, we just felt like it. #stanbuli
17.01.2022 STANBULI BRUNCH this Sunday 4th of October. 10am-230pm playing tribute to the Turkish Breakfast via our main man @davidwalster1 classically trained in Turkish Cookery for two years in the Dojo Bull Pit We are fully booked for the first hour. taking Walk-ins from 11am! #stanbuli
16.01.2022 Tonights Soup; Chicken, Corn, Red Lentil and Fermented Peppers #stanbuli
16.01.2022 Gavurdagi Salata; This Stanbuli Classic is a Salad of Green Olives, Walnuts, Pistachios, Tomato and Shallots with lots of Herbs, Purslane and spiced with Cumin and Sumac. Dressed heavily in Extra Virgin Olive Oil and Pomegranate Mollases. #stanbuli
15.01.2022 Kingfish Belly over Wood-Fire, Soft Leaf Salad. #stanbuli
15.01.2022 Dürüm on the pass; Our Adana Kofte, gets wrapped in our house Lavash with Garlic Sauce and Parsley-Onion Salad. #stanbuli
14.01.2022 Dolma/ Sarma; Vine Leaf production, filled with Tomato Rice. #stanbuli @ Marie Louise Salon
14.01.2022 Chilled Rice Pudding, Candied Pumpkin and Cinnamon #stanbuli
14.01.2022 Broadbeans boiled in all their glory, heavily doused in Extra Virgin Olive Oil, Vinegar, Garlic and Dill. #stanbuli
13.01.2022 Thank you to everyone for the love and support in these recent times! We have really been enjoying the menu changes and the new feel to Stanbuli See you next week! Make a reservation or you can walk in! We are still doing takeaway as well. We will be moving back to opening at 6pm from July! #stanbuli
10.01.2022 Our little Turkish eatery has made some Changes and we are excited for you to come and see! We will open from 5pm Tomorrow. We will be doing two seatings, taking reservations which is recommended as seats are still limited, and we are taking walk ins! Takeaway will continue via bopple, with more options via phone call and even more options if you order takeaway in person. We are very excited to have you back! ... #stanbuli See more
10.01.2022 On the pass; Wood Fired bbq Mushrooms, Olive Oil braised Green Beans and Smoked Tomatoes #stanbuli
10.01.2022 Islak Burger; Soggy Wet Burger- Istanbul Street style- but Stanbuli style. Before the locals get upset.. we said Stanbuli Style #stanbuli
09.01.2022 #WIP The Stanbuli Mixed Grill- this version was for a Banquet. #stanbuli
08.01.2022 We are very excited to be Reopening tomorrow for up to 10 people at a time. Our new trading hours from will be 5-9, including a small part of the New Menu to continue takeaway! Make a reservation to avoid disappointment, as we will take walk-ins but space will be limited. We are closed Today in preparation for tomorrow. ... [email protected] Or 86243132 #stanbuli
07.01.2022 We love our neighbours Jacobys and they are bringing their goods to Stanbuli with their delicious Mai Tai now on our menu @jacobystikibar @jacobys.curatif #stanbuli
05.01.2022 Vine leaves filled with Tomato Rice. #stanbuli #dolma #sarma
05.01.2022 BBQ Blue Mackerel Sandwich, Lettuce, Cabbage and Onion. That is all. #stanbuli
04.01.2022 On the Pass; Pick of the Salads from us, has to be KISIR; Fine Bulgur spiked with Sumac and Tomato Water, Lentils, Onion and Parsley. Smashed with Shallots and Pomegranates. #stanbuli
03.01.2022 Ready for the oven- our Cypriot Inspired Brick Oven Bandit style Lamb. In the old country, they would cook the Lamb in a muddy brick oven, totally sealed so the bandits couldnt smell it from rival villages to steal it! You can come and steal ours! #stanbuli
03.01.2022 On the pass is a Turkish-Cypriot inspired home style dish. Thick Noodles, whether it be a thick spaghetti or hand rolled pasta/noodle is cooked in a Chicken Broth, Served with the Broth and layered with lots of grated Dried Ricotta, Hellim and Dried Mint. Chicken pieces are roasted off until Crispy With Lemon Juice and Black Pepper to taste. #stanbuli
03.01.2022 The Quin(ce)tessential Turkish Dessert. From our opinion, as famous to Turks as Baklava is, AYVA TATLI; Poached Quince and Kaymak- Clotted Cream. Milk cooked out all day until you have a thick luscious cream. Nothing added to it. #stanbuli
03.01.2022 Tavuk Gösü; Chicken Breast Pudding. If you know... you know. If you dont know, you know now. #stanbuli
01.01.2022 Icli Kofte or Bulgur Kofte. A slightly adjusted recipe after eating our good mates @barzaari for inspiration (their Cypriot version is spectacular) our version is Bulgur, Water and Salt make the shell. Kneaded into a pliable dough that doesnt crack. (Long and Painful process but rewarding) Opened is the technical translation for making the casing by hand- Filled with juicy ground Topside Beef, Onions, Parsley and Black Pepper. Lots of Lemon is all that is required. Shell... as good as you would find. Thin. Crispy. Cooked. The Arab version would have mince in their shell, which creates a softer slightly different texture. Icli Kofte takes a bit more patience to master and we are pretty proud of this recipe. #stanbuli
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