Stanley Bridge Tavern in Verdun, South Australia | Australian restaurant

Stanley Bridge Tavern

Locality: Verdun, South Australia

Phone: +61 8 8388 7249

Address: 41 Onkaparinga Valley Road 5245 Verdun, SA, Australia

Website: http://www.stanleybridge.com.au/

Likes: 3822

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• Australian restaurant
• Hotel
• Pub

04.05.2022 Bella was a big wrap for the bangers and mash

20.04.2022 We are extremely excited to be hosting our first wine dinner at fourthhillprovidore with our good friends Murdoch Hill Wines on Friday the 27th of May. An epic night for all lovers of the great Chardonnay grape matched with the always amazing food from our head chef Jonnie Eime.

01.04.2022 PIE SPECIAL Lamb Shank served with Ngeringa green leaves and our house made relish. Perfect for this crisp Autumn weather.

21.03.2022 Mother’s Day is just around the corner. Spoil mum for lunch at the Stanley Bridge Tavern. Spaces are filling up quickly. Give us a call on 8388 7249 or email [email protected] to make a booking.

04.03.2022 Welcome to Verdun.... Gateway to the Valley

25.01.2022 Chocolate and ganache tart with raspberry sorbet and pistachios by the fire, in November?! Book online www.stanleybridgetavern.com.au Or by phone 83887247

25.01.2022 Our current Pie Special is a house made Shepherds Pie with roasted Kallettes. Needless to say, it has been very popular. A few seats left for dinner tonight. Give us a call to book a table 8388 7249

24.01.2022 Feel like celebrating right now? Or maybe just really love sparkling wine?! We’ve got it covered, bottle shop open today and every other day

24.01.2022 GOLDEN SYRUP DUMPLINGS. Make sure to save room for dessert and enjoy these new additions to our menu.

23.01.2022 Our dining room is almost set back to normal! We’re looking forward to seeing more faces again. Bookings are still essential, please call or email [email protected]. Thank you once again for the incredible support we have received over the past few months.

19.01.2022 Coral Coast Barramundi with spiced red lentils and zucchini bhaji

16.01.2022 New Release Single Vineyard Wines from the iconic Adelaide Hills producer @shawandsmith World class expressions of Chardonnay, Pinot Noir and Shiraz from special sites in Lenswood and Balhannah. Very limited amounts available. Drink here or takeaway.

14.01.2022 We are at capacity for dining inside tonight. But for all those asking we are still offering takeaway, including our Cassoulet. Full menu on our website, you can ring anytime to place your order. Food available from 5:30pm.

14.01.2022 BANGERS & MASH It’s hard to beat a classic... especially when we have enlisted the help of a great butcher down the road in Balhannah. Creating our own signature Pork Bangers matched with a creamy mash, peas and a gravy that will melt your heart. Join us for dinner tonight. We still have some spaces left.

13.01.2022 HILLS APPEAL. This 2019 Syrah Pinot Meunier is a blended wine from 21 Adelaide Hills producers. Made and sold to support our amazing Adelaide Hills wine community. Our friends and family who lost so much from the devastating bush fires only 6 months ago. Now available at the Stanley Bridge. Dine in, takeaway and by the glass.

10.01.2022 GNOCCHI With confit mushrooms, house made ricotta, pine nuts, rocket and some pecorino. What’s for dinner tonight?

05.01.2022 Eggplant, fennel and mushroom pie with pea purée has hit the menu for dinner tonight. To book 8388 7249

03.01.2022 We are at our allowed capacity for lunch and dinner today and will unfortunately not be able to accommodate any walk ins. We will not be open for the Public Holiday tomorrow, but back to lunch and dinner from Tuesday. Thank you to everyone for the amazing support this week.

01.01.2022 We are all booked out for Fathers Day lunch and dinner. But that doesn’t mean you can’t swing by the cellars and pick up a nice gift for dad. We have a very limited amount of the Fathers Milk Pinot Noir the collaboration between @gentlefolkwine and @ochotabarrels Get in quick... only 6 bottles available!

01.01.2022 Brined and char-grilled Forest Range Chicken from lovely @natureschicken with green apple, brussels, pickled shallot, nigella seed and black garlic aioli #stanleybridgetavern #pubfood #freerangechickens #blackgarlic #adelaidehills