Staple Bread & Necessities | Product/service

Staple Bread & Necessities

Phone: +61 414 525 151

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25.01.2022 5 years ago. Peeling 12 loaves out of my Woodfired oven in my garage. Today...I couldn’t tell you how many. Same customers then as now. Thank you everyone who’s supported

24.01.2022 Check out the new cold brews from @barrelonecoffeeroasters if you’ve not tried these - you should. We love them!

24.01.2022 I find the bee gees help.

22.01.2022 Show us your rye. Following on from @evelyns.crackers post and @northumbrianmiller notes. I thought I’d share this lovely rye from @whispering_pines_organics . Come on...show us your rye!

20.01.2022 Who doesn’t love a parcel in the post...but this is something else!! Thank you soo much Betsy, lovely to hear about what’s happening at the bakery and farm. The tee shirt... @angeline_the_baker the illustration is spectacular. You’ve raise the bar! Can’t wait to hang out and bake again with you and all the baker fam around the world.

17.01.2022 Open Monday to Thursday this week and the Toni is on the rise.

15.01.2022 Tinned classics.

15.01.2022 Redressing stones today. It actually doesn’t take that long. Getting the bloody mill out of the room, apart and back together...that’s another story I’m not willing to share here. I had a moment when I thought maybe I should just buy in the flour (not there’s anything wrong with that!) after all it’s a national holiday here and my day off and it’s 27 degrees outside and most normal people are out enjoying the Australian weather. Then I set it up loaded with @whispering_pines..._organics rye, turned it on and the smell of freshly milled flour filled the air and my 20 gallon tub. It’s a drug and it’s the shit! Its soo alive and when you feed a Levain with warm flour and watch it explode into life it’s a game changer. I’ve learnt a lot today about the @newamericanstonemills and it’s brilliant engineering, I’ve also learnt a few things about myself too. @smallworldbakery @backdoorbread @millerbakerjames @berkelo.au @danthebakerdownunder @millerandbaker @graisongill @bellegardebakery @oakandswan_sourdough @wsu_bread_lab @newamericanstonemills @believe_in_dustiny I’d like to share more of our milling experiences. See more

13.01.2022 South Australia.

10.01.2022 @jaminwith_jamie deep in Toni land.

09.01.2022 2.4m of joy. Almost there.

08.01.2022 This beauty is bringing some tweaks to our pastry game.

07.01.2022 Sometimes. Only sometimes.

02.01.2022 Testing testing.