Stella Rossa in Adelong, New South Wales | Local business

Stella Rossa

Locality: Adelong, New South Wales

Phone: +61 2 6946 2882

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23.01.2022 A fascinating article on the efforts to connect breadmaking to the grain (h/t Wade Kelly). We might have to investigate getting in a small scale flour mill (yeah thanks, like we want more work). In the meantime, we are so fortunate to have Wholegrain Milling, who provide fabulous flour milled from grain sourced from northern NSW farmers who care. https://www.theguardian.com//flour-power-meet-the-bread-he

22.01.2022 Just to let our customers know.... Our lovely little market will be back after Easter (but without us ). It really is a fabulous place to buy good food on a Friday afternoon.

19.01.2022 And we are very thrilled to be providing our breads for what we are sure will be a fabulous meal! https://www.facebook.com/249405511850866/posts/1276030829188324/

19.01.2022 Go girls. I love all of you.

19.01.2022 A delightful tale of one man's entry into the marvellous world of breadmaking in France... as well as wheatgrowing and flourmilling, and the wonders of Lyon bistros. We are fortunate to have #WholegrainMilling and their growers as our grain/flour suppliers. Our bread reflects and honours what they give us. #sourdough #artisanbread #goûter #sustainablegrains #stoneground https://www.newyorker.com/magazine//13/baking-bread-in-lyon

18.01.2022 Intellectually interesting, I guess. But it's bread in the end. It really doesn't do to fetishise it. And the einkorn grown today is still not the einkorn from 4500 years ago. Nor is the water the same, or the ambient micro-organisms that would have played a part in developing the levain he recreated from ancient yeast relics.

17.01.2022 https://m.facebook.com/story.php?story_fbid=394604657822308&id=182961038986672

14.01.2022 What a wonderful day at Adelong Memorial Park for the Bendigo Bank #AllTogetherAdelong Picnic Day! Met lots of new people, sold lots of bread and tarts, and enjoyed some great music from wonderful local talent. A great celebration of our lovely community. We are strong.

14.01.2022 Selection from today's bake.... Sou'wester, Whole Wheat, and Magic Millet. Available at Tumut Farmers Market and the Bakehouse Door. #TumutFarmersMarket #sourdoughbread #breadnaturally #littlebakery

13.01.2022 Okay, our first post on bread/pastry in France this year. In Auxerre, where we arrived in our little boat yesterday... The marvellous Maison Eric Roy, Boulanger/Patissier. We came, we saw, we tasted.... and got a few aspirational ideas.

12.01.2022 Yesterday we celebrated our last bake for the season with a record number of pre-orders... so many in fact, that we had no flour left to bake bread for sale from our market stall. Thank you to all our lovely customers, you make our lives joyful. We will think of you as we travel the canals and rivers, the boulangeries and patisseries of France. We look forward to seeing each and every one of you again in the Spring.

12.01.2022 If I'm honest, I have to agree. The typical French baguette is trés ordinaire, and many bakers do not offer anything much better.

09.01.2022 Another lovely load of Sou'wester sourdoughs and Hearty Multigrains bagged and ready for delivery to Simply Wholesome at Tumut and Foodworks Adelong. #artisansourdough #goodbread #buylocal #SimplyWholesome #foodworksadelong

09.01.2022 So very proud of our wonderful little market. https://www.facebook.com/495074847642246/posts/575971856219211/

08.01.2022 We will try to keep you updated with interesting bread/pastry and food experiences during our French odyssey. If you would like to follow our travels generally, follow us on #ScrapingThroughFrance.

07.01.2022 We are totally blissed to be back after a long break... baking for our lovely customers. Some delicious Sou'wester and Multigrain Sourdoughs, Country Blonde, 100% Whole Wheat and Ciabatta, along with sweet treats. Plus absolutely stoked to be supplying our bread and pastries to Sam and Booja, our wonderful friends at Adelong Foodworks!

04.01.2022 We are unable to attend the Tumut Farmers Market today. Big apologies to all our lovely customers.... We will be back next week!

03.01.2022 Once again today and tomorrow we have some lovely sourdoughs on sale at Simply Wholesome in Tumut and Adelong Foodworks. Get in fast for your fix! #SimplyWholesome #FoodworksAdelong #artisanbread #buylocal #snowyvalleys

03.01.2022 Arrived in Vincelles today and got excited.... Saw a mill across the river. Jumped on the bike to investigate. Found an operating mill but works with electricity, not water power, and with steel roller mills, not stone or wood, and with standard local grains, not organic or sustainable. All the same, nice to see a small independent miller with a strong focus on its customers. We love our miller of choice.... @WholegrainMilling of Gunnedah.

02.01.2022 In these hard and uncertain times, we will strive for as long as we can to get our breads out there. We have received a new load of fresh flour from our lovely friends at #WholegrainMilling and we are still taking pre-orders by email for collection at The Bakehouse Door, as well as sales through #SimplyWholesome in Tumut and #FoodworksAdelong. Please keep yourselves safe, clean and appropriately distanced as you enjoy our sourdough beauties!