Stelo at Pierres in Launceston, Tasmania | Restaurant

Stelo at Pierres

Locality: Launceston, Tasmania

Phone: +61 3 6331 6835

Address: 88 George Street 7250 Launceston, TAS, Australia

Website: https://www.stelotas.com

Likes: 2670

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• Restaurant
• Cafe
• Bar

25.01.2022 The successful applicant will have a kind & fair people management track record. Possess impeccably high standards, poise, strong administrative skills, stamina and a good sense of humour. Stelo is open Tue to Sat for breakfast lunch & dinner. This enables us to offer a 9-day fortnightly roster, working on Saturdays. Commencement must be prior to Jan 8. Additionally, an immediate start availability will be favoured. Critical skills/experience/traits... 1. Experience in a similar position (2 years+) 2. Wine knowledge 3. Thrives under pressure 4. Possess fine dining experience 5. Be business-minded See more

25.01.2022 A civilised start to the day on table one. Pic taken by @alivia.rose.photography while celebrating a first. (father’s day) #seeyouatstelo #stelotas #editas

25.01.2022 The view from our Pop-Up Where are we today? @tamarridgewine @stelo_kitchen

24.01.2022 Tasmanian Funghi - Second course on this weeks tasting menu features these special endemic mushrooms by @btmushrooms. #stelotas #tasmanianproduce

24.01.2022 G i v e a w a y ! Our Tasting Menu which is available at lunch and dinner highlights Tasmania's local produce and is carefully paired with local & international wines. . How to enter: .... 1. Follow & like our Facebook Page 2. Subscribe to Stelo News -to receive our menus (link in our Facebook menu) 3. Share this post to your Facebook Feed and tag a friend who you have missed during the COVID Lockdown. . Our Tasting Menu which is available at lunch and dinner highlights Tasmania's local produce and is carefully paired with local & international wines. . The winner will be chosen at random and notified via the Stelo News Weekly Mail-out on Tuesday 14th of July. See more

23.01.2022 We have two tables free for our New Years Eve Degustation tonight. Call Nath on 0429835987 he will sort you out.

23.01.2022 Spring Collaboration FermenTasmania + Stelo - You're invited, Thursday October 22nd https://mailchi.mp/71e585f96d09/stelo-news-sept24-6458400

23.01.2022 This is the week to eat and be merry!

23.01.2022 Back to normal. Normal? New hours, new tasing menu, new year - well nearly! - https://mailchi.mp/967ad16792c6/stelo-news-nov4

22.01.2022 B R EA K F A S T Italian Sausage + Nduja, Soft White Polenta and Fried Egg Open from 8:30am.... #stelotas @stelo_kitchen #launceston #editas

22.01.2022 The long and the short of it. Every Thursday morning Mike visits for a coffee and a catch up with his regular group of fellows. This weekly ritual has been occurring before our Lionel was earth side. Lionel looks forward to those early minutes spent one on one with Mike on Thursday discussing tractors and other worldly topics. #seeyouatstelo @stelo_kitchen #italianforstem

21.01.2022 Happy Holidays!

21.01.2022 Check out this weeks mail out. Full of menu's news and ideas - https://mailchi.mp/46adae5a5f47/stelo-news-oct-29

20.01.2022 Our central Launceston restaurant is an ideal place for you to warm up, have a coffee or order authentic hand-made gnocchi. The perfect comfort food for this week's cold snap. See you at Stelo

19.01.2022 T O D A Y ! inspired, sparkling and interactive. Ticket link in bio.

19.01.2022 Jaime’s Black Gold. Daily from 8:30. #seeyouatstelo #launceston

19.01.2022 Between tables last week a few snaps were taken at the pass. Cape Grim Rump, Fettuccine con Salsa Verde and Salmon. #launcestonfood #seeyouatstelo #tasmaniafood

19.01.2022 Morning aspect. Breakfast, meetings, coffee & cake from 8:30am. Wed - Sat #seeyoustelo

18.01.2022 Tassie Scallops and a glass of Goaty Hill Wines Riesling. Bellisimo! This menu is on for dinner tonight & tomorrow and lunch all week!

17.01.2022 It's POP-UP time! STELO at Tamar Ridge Wines from Boxing Day!!

17.01.2022 We have tables available on Saturday!

17.01.2022 Serruria These blushing beauties have adorned our tables for the past fortnight. Feminine, delicate, long lasting, organic, spray free love from our friends @thetrigtasmania

17.01.2022 Back tomorrow! Have you visited us for breakfast yet?

17.01.2022 Butter and sugar creamed by hand. The oven opened only when the scent of doneness is present. Stelo cakes and treats by Karen are made from tried-and-true recipes. Recipes gifted to Karen from brilliant cooks of cakes eaten over and over again. Stelo treats are made with love and are available by the piece at @stelo_pierres @flickthebeanau @yeoldegreengrocer @alpsandamici @the.cabin.coffee.co or order whole fo r birthdays, weddings and Christmas. Karen’s ‘Anytime Cake’ (lo...ok it’s Chrissy Cake but we love it anytime) is so heavy with local fruit and booze and carries a long rich heritage of more that 100 years. We invite you to bring your sibling, your grandparent, your child share your stories from a time gone by. Perhaps a story from when you visited Pierre’s for a special treat. #seeyouatstelo #editas #launceston #italianforstem #discovertasmania #tasmaniafood #tasmanian

16.01.2022 Saturday Breakfast? Cured Salmon, House Pickled Beets, Celeriac Remoulade, Pangrattato and love. Might be the best nineteen quid you’ll spend tomorrow. #seeyouatstelo #italianforstem

16.01.2022 Tassie Sand Whiting on the Chargrill

15.01.2022 Mozzarella in Carrozza Parma Ham, Fior Di latte Mozzarella, Slow Leeks, Mum’s Sauce & Fried Egg Topper. Breakfast from 8:30am #stelotas #launcestonfood #editas #italianforstem #launceston

15.01.2022 Chef Nathan in front of the camera again! Cape Grim Short Rib is featuring on our tasting menu tonight & tomorrow night.

14.01.2022 Last night on the pass. 38hr @robbinsislandwagyu beef cheek, celeriac Remoulade, pickled cabbage & broad bean tip slaw.

13.01.2022 Dinner at Stelo.

13.01.2022 Hot Off The Press! Chef Nathan has been rolling, testing a trialling hand made Squid Ink Fettuccine! This dish was one of our favourites when we visited Venice! Must say though, we didn't see much Robbins Island Wagyu, must be a Tasmanian privilege!

13.01.2022 Treats at @stelo_pierres Morning and afternoon tea always on offer. There will be Mums Caramel Slice tomorrow.

12.01.2022 Capocollo + Celeriac Remoulade, Red Vain Sorrel Salty porky meets creamy crunchy. Solo diners rejoice, this is on our (yes! Announcement!) Bar Stelo Menu from Friday. #seeyouatstelo #launceston #editas #snacks

12.01.2022 POP-UP SUNDAY. 06/09/20 We are swinging open our doors on Father’s Day for Breakfast and Lunch. Share Fare is on the menu for lunch, perfect for Dads, Pops, Kids, Mums, Nan’s, Ring-Ins, Neighbours & Mates. To save your spot book online at www.stelotas.com

12.01.2022 Last Chance to enter! Drawn at 3pm Today. Please share!!

12.01.2022 Down time with Gully. Bar Stelo 5:30pm-late Plates & drinks at your pace. #seeyouatstelo #editas

11.01.2022 Bar Stelo. You can sit, you can stand, you can swing. See you at Stelo.

11.01.2022 Thirty-two long, five hours, four groups of friends and a lifetime of stories. Happy Birthday Beck, thanks for celebrating with us. #seeyouatstelo #launceston #italianforstem #stelotas

11.01.2022 Summer is coming STELO - Announcing dates, chefs and events https://mailchi.mp/ea9f5e3e7269/stelo-news-nov24

10.01.2022 Lunch Duck leg, spring asparagus, scapes, @merumisu chickpea miso, jus #seeyouatstelo #stelotas

09.01.2022 The last day of these tasting menus!

09.01.2022 Beef Crudo, egg yolk, soft herbs, pickles, cured yolk and sourdough crisps. We are so proud to build on the sixty plus years of hospitality at Pierres and this is our dapper nod to a time gone by. The Beef Crudo is on for lunch and dinner (Wed & Thur). #seeyouatstelo #editas #italianforstem

09.01.2022 B A R S T E L O || from 5:30 Wed, Thur, Fri & Sat Tipples akin to this Raspberry Gin Sour, serious fare and friendly Bar-chaps. @Renee hodskiss #seeyouatstelo #launcestontasmania

08.01.2022 Booked Out Fri & Sat Night! Brilliant for us & for those lucky diners. Please book online for next week. #launceston #seeyouatstelo

08.01.2022 This role will suit a strong experienced section waiter looking to lead service, set the pace, deliver personalised warm service, make tips and be part of a dynamic team. To join our team the successful applicants will have a love of food, be positive team players, have lots of energy, work efficiently and possess ambitious standards. Critical skills/experience/traits... 1. Experience in a similar venue (2 years+) 2. Wine knowledge (we stick to Tas, S.A. & Italian grape varietals) 3. Thrives under pressure Commitment 1. Can commit to 9-day fortnightly roster, working on Saturdays. 2. Most shifts will be in the day team or the night team, however, double shifts may apply at times. 3. Commencement prior to Jan 6, Immediate start availability will be favoured.

08.01.2022 Eggs in Purgatory The Italians explain that the eggs represent the souls and the tomatoes represent the burning fires of hell. And those souls are forever suspended in the the space between heaven and hell, in purgatory. Serious breakfast served from 8:30am @stelo_pierres ... #tasmanian #editas #stelotas Italianforstem See more

08.01.2022 Lemon Cake, lemon syrup, cream and a double flat white or should it be a a pot of tea? #seeyouatstelo

08.01.2022 Happy Friday!!! The Lounge is available for bookings over the weekend (it’s just became available online) Check out this week’s Stelo Newsletter for our menu and new drinks!

07.01.2022 Sharing love through food at Stelo - https://mailchi.mp/23a0bad7edac/stelo-news-sept24-6457972

06.01.2022 Summer Hours Open Tuesday’s for Breakfast, lunch, dinner & bar Stelo. We also are opening earlier (7:30 am) for you, so you can slip in that early catch up, book that early meeting or get your caffeine levels corrected by Jaime our Barista with a takeaway. A big thanks to all our regulars new and established for the support for this to happen, we are proud and excited to extend our service and offerings to you all and create further stability and opportunities for our team. #seeyouatstelo #launceston #tasmania #discovertasmania #editas #visitnortherntasmania #launcestoncity #

05.01.2022 Calling out to Hospo Friends Stelo has a couple of shifts going this week. On the pass running food. Feel like brushing off the cobwebs and having a fun time with us? DM me and ill give you the details x Spread the word. We are also about to advertise for more consistent positions.

04.01.2022 Cheesecake, posh cheesecake. Cream cheese, eggs, sugar & vanilla are whipped, spread out on thin trays baked till golden & let to cool. Whizzed in the #thermomixaus with seasonal fresh fruit puree (this week is mandarin) Rocher quenelle (using a posh, spoon made for purpose) a silky spoon-full is plated with nutty crumb, sorbet and wafer thin meringue. #seeyouatstelo #italianforstem @reneehodskiss

04.01.2022 Call us on 0429835987 while our 63-number is fixed. (the message it is playing is "Stelo is at Festivale") We wish! Maybe in 2022! Thanks, everyone!

04.01.2022 What is Bar Stelo? - https://mailchi.mp/73715c8224c8/stelo-news-sept24

04.01.2022 Dapper Bar-chap Justin, brings all the wants and most of the needs each night at Stelo. #seeyouatstelo Check out this weeks #barstelo menu in our story.

04.01.2022 Giveaway announcement & menus for this week. PS The Bream Creek Rose + Stracciatella Match is Phe-nom-nom-nom-enal

04.01.2022 Stelo Upstairs is now available this Thursday evening! 10-16 people can celebrate the graduation of family members and friends or celebrate nearing the end of 2020!

03.01.2022 Stelo Alfresco Sixteen sunny seats for breaky, Lunch & coffee dates with your four-legged friends. & Bar Stelo after 5:30pm. #seeyouatstelo

03.01.2022 Pierre’s royalty @amandamcwoody visited us for lunch today with friend @frans_bags check out Fran’s lovely bags available at @alpsandamici along with our famous hazelnut shortbread. #seeyouatstelo #stelotas

03.01.2022 New Friends #seeyouatstelo

03.01.2022 Raspberry-Gin Sour. We have the best BarChap. Bar bookings encouraged for a cheeky drink Wed-Sat. 63316 835

03.01.2022 La famiglia. Our team is made up of role models, athletes, academics, mothers, passionate foodies, golfers, best friends, lovers, experts, a scientist, a rock-climber, children and it’s growing. This gorgeous group of people truly care. They show this care in their precise cooking, in special touches tailored to each guest, in the way they honour children, the pride they show when delivering fare to the table and the way our venue is respected and presented. ... Grazie Mille #seeyouatstelo #stelotas #launceston #italianforstem See more

02.01.2022 New Lunch Menu Faves & signature dishes all individually priced. Lunch at your pace. Wednesday to Saturday Menu link in bio Crisp Salmon pictured @reneehodskiss (not tomorrow though, closed for Show Day Thurs 8th) #italianforstem #seeyouatstelo #editas #launceston

01.01.2022 di lusso / luxury, exclusive Italian / English We could call this space di lusso. It would sum it up (in Italian). However, we went with Stelo Upstairs. Space boasts exclusivity, a bathroom, natural light, privacy, and works for groups 10+ ... this space is bookable online- link in bio or call us at the restaurant. Shin-dig wise, Stelo Upstairs has hosted a Wedding Anniversary, regular Ladies network lunches, Xmas dinners, board meetings, a two year old party; a no-reason table of 14 gents lunch, lockdown-let-out dinner parties and other upcoming, very valid reasons. Get amongst it and tell your boss. #seeyouatstelo #italianforstem #sharethiswithfriends See more