Sticky Rice Cooking School in Stirling, South Australia | Cooking school

Sticky Rice Cooking School

Locality: Stirling, South Australia

Phone: +61 8 8339 1314

Address: 96 Old Mount Barker Road 5152 Stirling, SA, Australia

Website: http://www.stickyricecookingschool.com.au

Likes: 6395

Add/Update information

Reviews

Tags

• Hotel
• Hotel resort
• Cooking school

25.01.2022 We have just released the 2 last tickets for Africola Cooking Class and Degustation Dinner event Friday 25th Sep.

25.01.2022 Zaatar flatbread, Muhammara dip & hummus with spiced lamb for entree. Yes please. #middleeasternmezzecookingclass with chef Phil.

25.01.2022 Tequila prawn ceviche . Mexican style ! What a fantastic new class for 2021.

24.01.2022 If you are searching for available dates in a particular Villa. This link might help- you can see our villas separately via a PC ( not phone) using this facebook view and see 2 weeks at a time with any dates restrictions. Next available stay dates in Oct are 15,20,22,28 and 29. Last Cook and Stay package dates available this year are Dec 3,6,13,16,20... https://www.facebook.com/StickyRiceCook//163789790355825/

24.01.2022 Asian banquet class this evening, featuring our chilli ginger prawns. #chefyukiko

24.01.2022 We love to see our customers happy. Thanks for your kind words Fergus!

24.01.2022 Our Private Chef experiences are very popular at the moment. Guests who are staying with us can book the Chef for a 1 on 1 class or dinner.

24.01.2022 Tasting Thailand’s cooking class feat. our red curry aromatic beef stir fry.

22.01.2022 Weekend work available for new team member as dishwasher. Must be available Saturday’s . 4-5 hour shifts . $25ph . A great starting position in a dynamic , customer focused team. To apply Email [email protected]. We will need a cover letter telling us about why you want to join us and a resume .

21.01.2022 Tonights private class- featuring our brand new Thai & Vietnamese Feast class with Chef Yukiko.

21.01.2022 What a night. Tandoor spiced butter steak for mains matched with Dowie Doole Shiraz . Pure bliss

20.01.2022 Unfortunately eligibility for the Great State Voucher is min of 10 rooms. This excludes us and most Adelaide Hills Accommodation.Unfortunately eligibility for the Great State Voucher is min of 10 rooms. This excludes us and most Adelaide Hills Accommodation.

20.01.2022 Fantastic experience having the chef come into the villa and do a private cooking class with us. The villa was breathtaking, absolutely loved it. Highly recommend and cant wait to come back and check out the other villas!

20.01.2022 POP UP! We are excited to say this year we will feed you. Bookings for groups 10-25 now open for December 2020 . Tel 8339 1314.

20.01.2022 Cauliflower never tasted so good . Turmeric and ginger infused yogurt coating and then baked to perfection. Served with tahini cream.

19.01.2022 What a way to finish the weekend with our amazing Yum Cha Class : Prawn and pork Siu mai ( dim sims) filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper Steamed and served with chilli soy dipping sauce. Steamed prawn dumpling filled with prawns and garlic chives. Steamed Pork Buns, Crispy Prawn toast with sesame seeds served with Sweet chilli sauce and our amazing version of the Vietnamese style Beef rice noodle roll and also an extra little something for our beloved valentines tonight #yumcha #ValentinesDay2021 #ichoosesa #adelaidehills #stickyricecookingschool

19.01.2022 Food from todays wonderful Middle Eastern Spice Trail class with Chef Genevieve.

19.01.2022 Next dish is....crispy fried ocean trout, green chilli jam Jim with mint lemongrass, coconut cream and puffed black rice. #jordantheodorosmasterclass

18.01.2022 We love helping our loved up couples . This was a gorgeous set up by Style Hire Events - S.H.E in the Bali villa.

18.01.2022 The New Adelaide Hills Visitors guide is out as a digital book here. Great reference for your next visit to the glorious Hills. https://adelaidehills.partica.online//cul/food-experiences

17.01.2022 Thanks for sharing

17.01.2022 Sensational seafood class in the sunshine! #sensationalseafoodcookingclass

17.01.2022 Pavlova Roulade with lemon & lime curd and coconut mascarpone #sensationalseafoodcookingclass

17.01.2022 Debut cooking class with acclaimed chef @emmajademccaskill Friday 18th Sep at @stickyricecookingschool ! Soo excited for this

17.01.2022 Enjoy the dining experience in our Buddha garden #tastingthailandcookingclass

16.01.2022 We had a bridal party join us at sticky rice this evening. They made these delicious dishes from the #essentialasian class with chef Yuki.

16.01.2022 School Holiday classes have now been released and we have included parents this time if you wish to accompany your child and do a cooking class experience together! Or on the other hand... just drop and run ...up to you !! Dates in the calendar are Tuesday 29th Sep and Wednesday 7th Oct. Two menus to chose from. Menu 1 Beef satay with cucumber relish. Pad Thai with Chicken. Asian coleslaw salad with shredded chicken. Sticky Rice with banana. N.B Not suitable for nut allergie...s and vegetarians. Menu 2 Twice cooked Pork and Vegetable Gyoza dumplings with soy dipping sauce. Japanese Egg Fried Rice with vegetables. Japanese Teriyaki chicken served with sweet soy rice wine glaze and edamame rice. $65pp bookings link in the comments

15.01.2022 So we are planning our 2021 class calendar and want to ask- What cuisines or classes would you like to see next year?So we are planning our 2021 class calendar and want to ask- What cuisines or classes would you like to see next year?

15.01.2022 Last night, we had the pleasure of having Jordan Theodoros from @peelst return to our cooking school for a master class experience. Final dish of the night: a passionfruit ice-cream and coconut sorbet terrine #jordantheodorosmasterclass

15.01.2022 Just to remind everyone with bookings this weekend that all classes are running as per the online calendar and no classes are cancelled . See you all soon

15.01.2022 Serving cous cous with smoked almonds & sauted greens for todays sensational seafood class with Chef Tania.

13.01.2022 Aaaw thank you!

13.01.2022 Lamb Kefta kebabs & chermoula prawns from Moroccan delights class with chef Alfonso.

13.01.2022 How lovely Some people just know how to make your day

12.01.2022 Thanks to our guests tonight we can share the love .

12.01.2022 So excited about tomorrows special event with Peel St Restaurant

11.01.2022 We have listened and we have delivered! Its crazy but its true. We have just added 200 classes to our online calendar. OMG we have such a fantastic line up for you from now until July 2021 including new classes in African Caribbean, Mexican, Vegan, Spanish, Middle Eastern, Indian, Vegetarian, Gluten Free, Seafood, Yum Cha, Korean, Thai, Vietnamese, and so so much more. ... We have the best ever chef line up for you... We have Soi38 Chef Terry Intrarakhamhaeng , Tom Tilbury from Gather at Coriole ,Emma McCaskill Chefs on Wheels, Mark McNamara Food Luddite, Genevieve Harris Nediz, Alice Nettleton Quince Catering, Phil Helyard Peel St Restaurant, Yukiko Anchultz Tuk Tuk Catering, Alfonso Ales, Tania Tauakume. Take a look and book in early....

11.01.2022 Woo hoo we are off in 2021 on a food journey to Africa and the Caribbean with none other than legendary chef Mark McNamara. First class is 9th Jan 10am. Class now open on our website. Guyanese Beef Pies- Juicy, tender, minced beef and flaky pastry flavored with allspice and cinnamon. African Spicy Fried Plantains- Kelewele Ghana. ... Jamaican Jerk chicken- Golden Barbecued Smokey Jerk Chicken. Cuban Rice and Black beans- Think smokey, smooth flavors of Cuban black beans and pancetta. Callaloo a side dish from Trinidad of greens seasoned with tabasco, lime and coconut milk. Portuguese Char Grilled Piri Piri Prawns. Red Papaya Salsa from Venezuela.

10.01.2022 Our middle eastern feast with chef Genevieve Harris. Look at these fabulous dishes! #middleeasternfeastcookingclass

10.01.2022 Its a beautiful day to eat food & drink wine in the sunshine! #privatechefcookingclass #chefgenevieve

10.01.2022 This was Yoko villa today after some rain and shine . Just stunning

10.01.2022 Zen Villa.. Sunshine and architecture .

10.01.2022 Gluten free dumplings ? Has anyone actually found gluten free dumpling wrappers in Adelaide?

09.01.2022 Paella heaven! Pictures from todays Spanish Tapas class with chef Alice.

09.01.2022 Add a Bali Stay to your week. Pop on over.

09.01.2022 Jordan Theodoros is in the kitchen!! Entree: Broad bean smash, fried halloumi, sourdough, chilli and lemon. #jordantheodorosmasterclass #peelstreet

08.01.2022 Spanish tapas with Chef Alice! #spanishtapascookingclass

07.01.2022 What would Dad like for Fathers day? More time spent with his gorgeous kids of course... so why not book him and the kids into our special Kids and Parents cooking class and get them creating some delicious Asian street food together in the kitchen.... 2 dates and a choice of menus in the school holidays 29th Sep and 7th Oct $65pp. https://www.stickyricecookingschool.com.au/school

06.01.2022 For our seafood lovers: Spanish style potato served with squid tagliatelle and chermoula baked barramundi! #sensationalseafoodcookingclass

06.01.2022 As of Sunday 22nd November our villas are operating as normal- all bookings are confirmed for Sunday 22nd Nov onwards. All private chef packages also resume from Sunday 22nd Nov. As of next weekend Friday 27th Nov- All classes resume- all bookings are confirmed. Looking forward to opening the doors again after a brief rest.

06.01.2022 Our online shop now sells packages as gifts . Our 1 night or 2 night cook and stay package or our private chef package . Follow the links in the bio for all packages or head straight to our website shop. https://www.stickyricecookingschool.com.au/shop

06.01.2022 We were very fortunate to have chef Terry and his staff from #soi38 teach a cooking class with us today! Our customers did wonderful job at creating this #khaosoi curry from the menu.

05.01.2022 A Sunday afternoon in our Buddha garden. It‘s a perfect spot to drink wine, eat food and watch the sun go down.

05.01.2022 For the last 16 years acclaimed Chef Emma McCaskills has forged a hugely successful international career at restaurants including Narisawa (Tokyo), Sat Bains (Nottingham), Tetsuyas (Sydney), Ezard (Melbourne), Penfolds Magill Estate (Adelaide), The Pot by Emma McCaskill (Adelaide) and Sparkke at the Whitmore (Adelaide). On Friday 18th Sep and 20th Nov she takes on the role of head teaching chef at Sticky Rice Cooking School and will guide keen home cooks on a speculator food journey through Asia and the Middle East. Last few tickets available for both dates here. Emma McCaskills Food Journey

04.01.2022 The highlights of tonight’s 2021 taste of Asia Class, here is our Vietnamese shredded chicken salad with lemon and chilli dressing and our Thai sticky caramel pork belly #yummyfood #ichoosesa #stickyricecookingschool #asianfood

03.01.2022 Had a fabulous couple in the kitchen today for a private class . Thanks for the pics.

03.01.2022 Finding ourselves in tastebud heaven with this sticky pork belly... #jordantheodorosmasterclass

02.01.2022 Fafafel with fattoush salad and chermoula grilled chicken with tabbouleh to finish the night! #middleeasternmezzecookingclass with chef Phil.

01.01.2022 Our delicious harissa marinated prawn, served with roasted eggplant and tomato salad #chefgenevieve #middleeasternfeastcookingclass

01.01.2022 Just like everyone today I’ve been staring into my fridge and pantry and trying to find creative meal ideas. I had to bring a few things home from the cooking school that would have spoiled but otherwise it’s a real mish mash . So I thought I would share this Scribble list I’ve done this morning and then try to come back with some improvement later on ..... ps I put the blue cheese in the freezer for Xmas as I’m the only one in my family that likes it and I’ve got no one to entertain ! If you have a Scribble list and any ideas or creative feelings today we would love to know how your 6 day menu might be looking update- with help from my favourite cook book . I’m much happier with the outlook now . Squid for lunch .. I might post a pic later if it looks good !