Kellie’s butcher adventures in Clapham, South Australia, Australia | Speciality food shop

Kellie’s butcher adventures

Locality: Clapham, South Australia, Australia

Address: 98 Springbank Road 5062 Clapham, SA, Australia

Website: https://stjamesqualitycuts.com.au

Likes: 922

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• Butchers shop
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• Speciality food shop

22.01.2022 Getting keen... the weekend is almost here.. Making a batch of my Thai sausages this weekend.. Just a wee bit excited, along with a batch of bacon queen bacon and another dry cure blend.. ... *picture courtesy of russ Natural Smoke BBQ Woods..

19.01.2022 Needing a little meal inspiration??

16.01.2022 Feeling like a drive out of your comfort zone this week? These kind of prices are in heard of. But ones loss is another ones gain. ... The market is a mixed one during these covid times. Hope you make the most of this cracker deal.

16.01.2022 Let’s go on a journey and support an up and coming little business. We had the pleasure of meeting Sarah , Brent and the girls while on our small business journey. We all have a dream but only so many have a heart this big to go out there and grab the moment by the horns. ... https://www.sarahmiegel.com/

16.01.2022 These covid times have sure been interesting, but it’s keeping us busier than ever, work, study, cooking and most of all family time with adventures to be had. Can’t believe In just 2 months time our little bunny is 2. Where on earth has that time gone? #familyiseverything #wouldnthaveitanyotherway #cantturnbacktime

14.01.2022 Today’s little experiment passion fruit and hibiscus tea brined chicken breasts, soaked over night and one pumped with ghee before cooking also. Rubs are as shown, cooked indirectly 300f till internal temp hit 165f, used nectarine wood and a mix of cleanheat redbag/ olive pip. ( finished off two bags ) Then brushed with butter and maple syrup mix. Sliced and served with Weber spuds... Crunchy noodle salad. See more

14.01.2022 Love that our bacon and Thai sausages are still out and about being cooked and shared amongst loved ones.

12.01.2022 If you haven’t already seen the post, Check it out. We all know risk it and sweet dreams didn’t take long to prove them selves popular.... Game on takes you on a totally different journey l, this rub is seriously an all rounder also. We have sampled this on lamb, beef, pork cutlets and ribs , made pizza dough base, used in a stirfry. Even in the weekend scrambled eggs. If you going to taste test a product you must really take it to its limits. Then you have the bacon cure, we have eaten many of samples of toms home made bacon over time. The name really does say it all. Do yourself a favour and trying making your own home cure bacon. You will only buy supermarket stuff in an emergency or if unwanted house guests arrive . This is the closest to most butcher shop bacon you will get the real deal. You would be crazy not to pre order some.

08.01.2022 Left over tri tip, and rice from another dish turned into fried rice. Oh and cake ..

07.01.2022 A brisket must be handled well from the start. Safety measures to get it home, the long cook, the rest and the demolish of eating it in like 20 mins.

05.01.2022 Recap of the last few weeks, Mother’s Day, cook ups , re stocking the snag rolls. @ Adelaide, South Australia

02.01.2022 Can’t wait to get our hands on these babies!

01.01.2022 A little bit late this year putting down the fruit mince pie mix. Better late than never! #homecookingisthebest #familyrecipe #generations #fruitmincepies