Stolichniy Minimart in Rosebery, New South Wales, Australia | Speciality food shop

Stolichniy Minimart

Locality: Rosebery, New South Wales, Australia

Phone: +61 430 432 882

Address: 19 Evans Ave 2018 Rosebery, NSW, Australia

Website: http://stolichniy.com.au

Likes: 580

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• Grocers
• Speciality food shop
• Deli
• Ethnic Food Shop

25.01.2022 YES or NO to Okroshka?

25.01.2022 Do you love Morkovcha? For those, who doesn't know it is Korean carrot salad (Uzbek: koreyscha sabzili salat), a spicy marinated carrot salad, a Koryo-saram variant of kimchi. The typical ingredients are finely julienned carrots, garlic, ground red pepper, ground coriander seeds, vinegar, vegetable oil, salt and pepper. Available in Stolichniy Minimart! Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

25.01.2022 Winter is one of the best seasons for cooking and eating, and we have plenty of comfort food in our store! This tasty squash spread is just what you NEED to try Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

23.01.2022 Here at Stolichniy Minimart we offer you a wide rang of soups and broths made by Winiary- a leading culinary brand well known in Polish households for 75 years! Shop 38, Eastlakes Shopping Centre, Sydney. #PolishFoodSydney #stolichniyminimart

22.01.2022 Have you ever had #chocolate from Russia? Or maybe you have a favourite brand back from your childhood? Babaevsky, Alyonka and Rossyia chocolate bars, which are popular among tourists, are now being exported worldwide. Alyonka is the most popular brand of chocolate that is being sold in China, but Babaevsky and Vdohnovenie chocolate bars are the most popular ones in Western Europe. Shop 38, Eastlakes Shopping Centre, Sydney.... #RussianFood #RussianFoodInSydney #StolichniyMinimart

22.01.2022 Macaroni Po-Flotski. Click like if you know it and love it! Ingredients: 500 gr elbows pasta... 2 cups cooked pork, Pulled Pork 1- 2 onions, chopped 1 Tablespoon butter 1/3 1/2 cup broth or reserved cooking liquid 1 1/2 Tablespoon all purpose flour 1 Tablespoon fresh parsley, minced Instructions: 1. Bring a pot of water to a boil and cook 1 pound of elbows pasta according to the package instructions or however you like them. 2. Place 1 cup of cooked pulled pork in a food processor. 3. Pulse until the meat is nicely ground. You dont want it to be a puree, but it should definitely be on the smaller size. You can also use a meat grinder instead of the food processor. 4. In a skillet, melt the butter. Add the minced onion, season with salt and cook on medium heat until the onions are tender and slightly golden in color. The caramelized onions will give a lot of really great flavor to the dish. Add the flour, mixing to incorporate into the onions. 5. Adding flour is optional, but I really like that it gives this dish a subtle, velvety sauce. The sauce is barely noticeable, but it helps to coat the pasta with extra flavor and smoothness. 6. Adding flour is optional, but I really like that it gives this dish a subtle, velvety sauce. The sauce is barely noticeable, but it helps to coat the pasta with extra flavor and smoothness. 7. Add the meat to the skillet. ncrease the heat to medium high heat and continue cooking until the meat is heated through. You can cook it slightly longer, so that the edges of the meat get golden around the edges. The meat should still be tender for the most part, with nicely browned bits here and there. This also improves the overall taste of the dish. Add the broth and cook for another 3-5 minutes, scraping the bottom of the skillet to get all the brown bits from the bottom. Mix until the broth thickens. Use more or less broth, depending on how saucy you want it to be. 8. Add meat to the pasta! !

21.01.2022 Do you love Morkovcha? For those, who doesn't know it is Korean carrot salad (Uzbek: koreyscha sabzili salat), a spicy marinated carrot salad, a Koryo-saram variant of kimchi. The typical ingredients are finely julienned carrots, garlic, ground red pepper, ground coriander seeds, vinegar, vegetable oil, salt and pepper. Available in Stolichniy Minimart! Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

21.01.2022 Premium-class beef & pork Tushonka back in store! Product of Russia Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

21.01.2022 The world always needs good people #russianliterature #quotes #dostoevsky

20.01.2022 Pickled cornichons by a famous polish company Krakus Taste of home years! Shop 38, Eastlakes Shopping Centre, Sydney. #PolishFoodSydney #stolichniyminimart

20.01.2022 #ThrowBackThursday A Supermarket in USSR

19.01.2022 Our favourite Cottage Cheese #Casserole (Tvorozhnaya #Zapekanka) is the best brekky ever Agree? If you don't know, here is the #recipe, enjoy! Ingredients butter for the oven proof dish 3 large eggs 50 g sugar... 500 g Stolichniy Minimart tvorog (cottage cheese) 120 ml milk 50 g melted butter 4 tbsp semolina or plain flour 100 g blueberries or raisins 1. Heat the oven to 180 C. Grease an oven proof dish with butter. 2. Beat eggs with sugar, add tvorog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving. Easy, yummy! Enjoy it See more

19.01.2022 Pelmeni are always a good idea

19.01.2022 Do you agree? #Turgenev #russianliterature #quote @turgenev

18.01.2022 Braised cabbage is a classic comfort food made in nearly every Russian or Ukrainian home! Ingredients for Braised cabbage: 1 Cabbage head 1/2 lb or up to 1 lb of pork... 1 medium onion 2 large carrots 2 Tbsp of sour cream 4 Tbsp of ketchup 1 Tbsp of brown sugar 2 bay leaves 2 tsp of salt, divided 1/2 tsp of pepper 6 Tbsp of olive oil Instructions 1 Shred the cabbage into thin slices using mandolin or by cutting it in half or into quarters, then finely shredding each piece with the flat end of the cabbage against the counter. Place sliced cabbage into a large mixing bowl. 2 Sprinkle 1 tsp of salt on the cabbage and scrunch the cabbage using both hands for 30 sec to soften it. 3 Dice the onion and grate both carrots. Preheat a large skillet or dutch oven over medium-high heat. Add 2 Tbsp of olive oil. Saute onions and carrots for 5 min, mixing frequently. When almost done, mix in 2 Tbsp of sour cream. Empty contents of the skillet into mixing bowl with the cabbage. 4 Cut pork into small cubes. 5 Using the same skillet, add 2 Tbsp of olive oil and cook pork for 5 min over medium-high heat, stirring occasionally. When cooked through, add it to the mixing bowl with cabbage, carrots and onion. 6 Add 1 Tbsp of brown sugar, 1 tsp of salt, 1/2 tsp of pepper, 4 Tbsp of ketchup and mix all contents of the bowl together. 7 Add 2 Tbsp of olive oil to large skillet or dutch oven. And cabbage mixture and set the heat to medium. Add 2 bay leaves. 8 Cover and cook cabbage for 35-40 min, stirring every 15 min. Reduce temperature to medium-low after 20 min. Add more ketchup or salt to taste, if desired. Remove bay leaves before serving.

18.01.2022 #throwbackthursday Can you tell the location of a picture?

16.01.2022 Here at Stolichniy Minimart we offer you a wide range of juices Nature's Goodness is a strong socially responsible company committed to bringing only the worlds best healthy food and natural organic products Wild Cherry Juice Blueberry Juice Pomegranate Jiuce... Shop for Nature's Goodness 100% Natural Juice at our shop! Shop 38, Eastlakes Shopping Centre, Sydney. #russianfood #stolichniyminimart #sydney See more

15.01.2022 Marshmallow Chocolate Covered 2 Flavours "Sharmel" #ZEFIR More than half a century ago the confectioners of Moscow factory #Udarnitsa had created this delicacy - a gentle fluffy marshmallow in the excellent dark chocolate glaze. And today marshmallow in chocolate Charmelle is a traditionally premium quality product with exquisite taste. Shop 38, Eastlakes Shopping Centre, Sydney.... #RussianFoodSydney #stolichniyminimart See more

13.01.2022 You may know this pastry as a #Napoleon cake, but the French call it a mille-feuille (pronounced "meel-fway"). This translates as "thousand leaves," referring to the thin and slightly crackly layers of #pastry that are sandwiched with rich pastry cream and topped with (usually) marbled black-and-white icing. Freshly made Napoleon cake available in #StolichniyMinimart every day! Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

13.01.2022 Saint Petersburg

13.01.2022 #Throwbackthursday! Back to the 70s #USSR

12.01.2022 The taste of childhood! Click like if you used a spoon to eat it Available in our store. Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

11.01.2022 Potato cakes can serve as an afternoon snack or as a side dish with meat or fish served for lunch or dinner. They go well with different sauces, sour cream or salad Recipe: Peel potatoes (1 kg), cut them into small cubes and boil in salted water. Drain the water, add butter (40 g) and mash the potatoes. Let the mashed potatoes cool, add eggs (2 pcs), flour (35 g), salt and pepper; mix everything thoroughly. With your wet hands, make cakes and put them on a frying pan with h...eated vegetable oil. Fry the cakes on both sides until they’re covered with a golden brown crust. Enjoy! Source: RBTH

10.01.2022 Marinated Mushrooms are a simple appetiser that is a must for any holiday We just love pickled wild forest mushrooms! And what are your favourite ones? Available in Stolichniy Minimart! Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

09.01.2022 Did you like the taste of bread in #USSR? #ThrowBackThursday

09.01.2022 Want to surprise your loved ones with something extra special? Russian #pryaniki (gingerbread dessert) are the perfect solution! Try it yourself Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

08.01.2022 Soviet cuisine would mix recipes of many of the ethnic groups living in the country. These brave fusions often produced unique foods Alexander Ovchinnikov/TASS

08.01.2022 Frozen Wild Sea Buckthorn (Oblepiha)Berries and Cranberries are back in store straight from Europe! These super health booster berries are in a high demand, so hurry up, dont miss out Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

08.01.2022 Best cakes in the world: Kiev & Napoleon cakes are available at Stolichniy Minimart! Made in Melbourne with loving hands! Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

07.01.2022 Flavourful and fragrant pâtés by Profi, Polands prominent producer of pates and ready-to-eat soups. Available in the store! Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart #polishfood

07.01.2022 Enjoy this fresh Russian spring onion pie recipe! Dough 500 gr 10 thin spring onions Egg 1... Egg white 1 Tomato 1/2 Cheese to taste The dough for this unusual recipe can be anything: Shortcake, fresh, or from cottage cheese. Roll out the dough into a round shape about 1/2 cm thick. Place the filling of grated cheese and chopped onions on top. Cover with thin slices of tomato. Pour on the remaining egg white and add the whole egg. Twist the dough to partly cover the filling. If you want to get a more liquid yolk break the egg at the end of baking. Bake the cake at 180 C in a preheated oven for about 20 minutes. Priyatnogo appetita!

07.01.2022 A lucky man #Throwbackthursday

06.01.2022 Happy #throwbackthursday #USSR

05.01.2022 Stolichniy Minimart offers a wide variety of the most popular Russian sweets - marmalade 100 % natural! Cherry flavour Orange flavour Apple flavour Shop 38, Eastlakes Shopping Centre, Sydney.... #RussianFood #RussianFoodInSydney #StolichniyMinimart See more

05.01.2022 Happy Childhood! #ThrowBackThursday #USSR

04.01.2022 Exciting news! Homemade #Pirozhki with cabbage and meat are available at Stolichniy Minimart on Thursdays, Fridays and Saturdays! Pirozhki with meat $4.50 ea. Pirozhki with cabbage $3.90 ea. Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood #RussianFoodInSydney #StolichniyMinimart

04.01.2022 Photographer Alexander Khimushin has been photographing indigenous peoples around the world for over 12 years.

01.01.2022 #Kulebyaka or Coulibiac is an authentic Russian hot pie, which has an oblong shape and features several fillings. The word became from old Russian verb 'kulebyachit', that means to make with hands, to shape, to bend and to knead. For the dough: Milk 1 cup... Butter 60 grams Sugar 2 tbsp. Bakers yeast 1 tsp. Salt tsp Egg 1 Flour 2 cups For the filling: Cabbage 500 grams Eggs 2 Butter 30 grams Sugar 1 tbsp Salt 1 pinch Cooking: 1. Put the sugar and bakers yeast in warm milk and leave for 10-15 minutes until the yeast rises. 2. Sieve the flour into a deep bowl to oxygenate it. Mix the flour with salt and butter. The butter should be at room temperature: it will be easier to mix. Add an egg and knead the dough. It should be elastic. You can use whole grain wheat flour and brown sugar. 3. Place the bowl with dough into another bowl with warm water. The dough with yeast should be left to rise for a least an hour, which gives you time to prepare the filling. 4. Thinly slice the cabbage, place in water using the deep pan and bring to boil. Drain, add butter, sugar, salt and one raw egg. Cook for five minutes and turn off the stove. Add one chopped, boiled egg. 5. Its time to assemble the pie! First, you need to separate your dough into two parts: the bottom and the crust (if you have small baking dishes, you can prepare two cakes). Roll out the dough: it should be not very thick, about 4-5 millimeters. Oil the dish and add the filling on top of the first piece of dough and then cover it with the second piece. Warm the oven to 200 C (392 F) and bake for 30 minutes. Brush the crust with beaten egg five minutes before removing to give it an attractive sheen. Serve warm!

01.01.2022 Sometimes the simpler food is - the tastier it is! Like if agree! Shop 38, Eastlakes Shopping Centre, Sydney. #RussianFood