Sud Food and Wine in Melbourne, Victoria, Australia | Wine bar

Sud Food and Wine

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9670 8451

Address: 219 king street 3000 Melbourne, VIC, Australia

Website: http://www.sud.com.au

Likes: 536

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• Restaurant
• Wine bar
• European restaurant
• Mediterranean restaurant

25.01.2022 Attention food lovers!!! Join us on Saturday the 24th of March for our 6 course banquet dinner with matching wines...based on the Apuglia and Campania regions of Italy.... So give us a call to make a booking and let us take you to the place that is home to many of the foods Italy is famous for.... *****booking is essential for this event and places are filling up fast.. 7pm for a 7.30pm start 0396708451 #italianfood #dinnertime #goodfood #realfood #saturdaydinner #foodie #foodporn #foodgasm #nomnomnom

25.01.2022 Join us this Saturday the 25th of February for our Tuscan Banquet. Six courses with Matching wines, all for $149. Booking essential- only a few spots left so give us a call to lock it in......

24.01.2022 World Negroni week @sud_food_and_wine with a little southern Italian touch #negronisacrosstheworld #eastlondongin #campari

24.01.2022 Kingfish carpaccio...food fit for royalty

24.01.2022 Spring is around the corner, for lunch or dinner we are celebrating with freshly shucked Oysters from Port Douglas of South Australia, accompanied by Alticelli fiano. #sud #cibo #ciboitaliano #submelbourne #dinningmelbourne

24.01.2022 Lunch and dinner Monday to Friday, bookings favoured. #sud #sudmelbourne #southernitaliandinning

22.01.2022 Homemade tagliolini, with spicy pork and fennel sausages, red capsicum and Gorgonzola Piccante. #italianfood #goodfood #realfood #comfortfood #pasta #melbournefood #dinner #foodporn #foodie #sudfoodandwine

20.01.2022 Christmas has come early!!

19.01.2022 "Col Vetoraz" 7 pm 27th October. 5 courses with 5 matching proosecco. $99 per person. Come and be spoiled with beautiful food and wine.... Bookings essential See more

19.01.2022 Monday-Wednesday 530-7pm. Home cooking for when you don't want to cook at home. Chef making the chicken broth #special #afterwork #city #dinnertime #dinner #chicken #soup #dessert #realfood #seafood #unbelievable #delicious #wine #solodining

17.01.2022 "Va Presto" menu for this week. Available Mon-Wed from 530-7pm Perfect for a quick bite after work.

16.01.2022 Mother's Day menu....we love to spoil mamma.

15.01.2022 Our perfect spring entree: beetroot and Campari gravlax of salmon with fennel and radish salad finished with a crisp roquette sorbetto. Thanks to the amazing @gelato.papa for the collaboration in this dish the roquette sorbetto was the perfect addition too finish this, its been a pleasure working with you #Italian #resturant #finedining #campari #gelato #instafood #sud #pesce #crudo #spring #fooodart #sorbet @ Sud Food and Wine

15.01.2022 Carne del giorno....Trio of rabbit, the loin wrapped in prosciutto, the leg crumbed and fried and a rabbit cannelloni filled with slow braised rabbit ragu, bechamel and truffle pecorino.... #goodfood #realfood #italianfood #melbourne #melbournefood #dinnertime #foodie #foodporn #foodgasm #nomnomnom #hungry #wednesday #ilovefood #sudfoodandwine

15.01.2022 Brrrrrr, chef loves to keep himself warm on a cold #melbourne day. A couple of juicy bistecca alla Fiorentina should do the trick. #italianrestaurant #italianfo...od #italian #realfood #steak #wintertime #winter #lunchtime #lunch #dinner #dinnertime #delicious #beautiful #city #comfort #comfortfood See more

15.01.2022 "Va Presto" menu for this week. Available Mon-Wed from 530-7pm

14.01.2022 Main special: crumbed pork fillet stuffed with truffled pecorino and oregano with a fennel and sicilian olive salad Entree: pan seared scallops wrapped in pancetta topped with celeriac purée and baked in the shell Entree: chargrilled quail on spiced fregola and rouquette salad drizzled with vin cotto Risotto special: grilled prawns peas leeks in a saffron broth

14.01.2022 We are hosting a Western Plains Pork Banquet Dinner, on Saturday the 5th of May... It will consist of 6 courses of magnificent pork dishes with matching wines... Its $149.00 per person and booking is essential for the event. You can call us on 0396708451 or email us at [email protected]

11.01.2022 Pasta Del Giorno: Tortellini filled with beetroot and ricotta, in a tallegio fonduta with marinated raddichio... #goodfood #italianfood #realfood #dinner #comfortfood #nomnomnom #foodporn #foodgasm #foodie #foodiegram #sudfoodandwine

11.01.2022 Entree special:Campari and beetroot cured Atlantic Salmon with apple purée and candy stripe baby beetroot #special #pesce #fish #salmon #italy #italian #restaurant #foodart #instafood #beetroot #campari #lunch #dinner #apple #finedining

11.01.2022 Drop by and try one of our entrees of the day, Rotolo, with fresh buffalo mozzarella, wagu beef carpaccio and rocket, garnished with a salsa verde and cherry tomatoes... #melbourne #melbournefood #italianfood #goodfood #nomnomnom #realfood #foodporn #foodgasm #rotolo #dinner #lunch #tasty #sudfoodandwine

09.01.2022 Spring menu has arrived, drink rose #sud #craigavonvineyard #melbournedining

09.01.2022 LOMBARDY dinner, 21st of October at 7.30..... 6 courses, 6 matching wines.....check it out

09.01.2022 Sgroppino di Sud, the classic aperitif loaded with @eastlondonliquorcompany Gin, a touch of Aperol, drops of grapefruit bitters, 2 scopes of mandarin gelato and charge with Prosecco #ellcis5 #ellcgin #eastlondongin #ellcaustralia

07.01.2022 Twice cooked crispy skin Guanciale (pork cheek) pea purée and agro dolce. Photography by @bobbycorica pork from@wppork #italian #sud #finedining #winter #pork #restaurant #instafood

07.01.2022 This week at @sudkingst #special #afterwork #city #dinnertime #dinner #realfood #delicious #seafood

06.01.2022 Introducing our new Early Dinner Menu. Available Monday-Wednesday from 530 pm until 7pm. This week we are serving: Bruschetta with fresh tomato and basil Salmon carpaccio ... Pasta fagioli soup Rigatoni alla calabrese Pork chop Snapper fillet Perfect for a quick after work bite

04.01.2022 This week @sudkingst . A shining light in a cold, dark Melbourne #delicious #solodining #wine #unbelievable #seafood #realfood #comfortfood #comfort #afterwork #dinner #dinnertime #afterwork #city #melbourne

03.01.2022 Our specials for the day

02.01.2022 This weeks "va presto" menu, 530-7pm mon-wed. #winter now looking a lot more inviting. #seafood #delicious #italian #dessert #realfood #dinner #dinnertime #city #afterwork #special

02.01.2022 We are open for dinner from 6pm tomorrow evening Anzac Day... Picture features our pan seared ocean scallops, zucchini and basil purée, crispy pancetta, tomato and shallot salsetta...

01.01.2022 Only 6 spots left... six courses with six matching wines featuring food and wine from "LOMBARDIA" region in Italy... picture featuring Castello Di Gussago, La Santissima, Brut Rosé from Franciacorta........ This Saturday the 21st of October..... $129 pp all inclusive.... booking essential! Call us on 0396708451 or Alternatively you can email us on [email protected]...

01.01.2022 Braised #rabbit with #potatoes , #artichokes and #olives . More #winter goodness @sudkingst #city #melbourne #dinnertime #dinner #lunch #lunchtime #realfood #wintertime #braise #special #delicious #comfortfood #comfort

01.01.2022 Mothers Day lunch at Sud. Sunday 8th May Three courses, glass of Italian prosecco and a coffee. All this and Vincenzo's unbeatable hospitality for $89 Bookings essential