Sugar Hit Events & Cakes in Adelaide, South Australia | Cupcake Shop

Sugar Hit Events & Cakes

Locality: Adelaide, South Australia

Phone: +61 434 102 968

Address: Cheltenham 5014 Adelaide, SA, Australia

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Likes: 356

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• Shopping & retail
• Event planner
• Cupcake Shop

23.01.2022 3 easy recipes to make soft sweet bread, your family will fall in love with these!

22.01.2022 I just have to share this with you all. City breakfast has never been as good as this. Located on Franklin Street, just near the bus station is the incredible mouthwatering cafe, Luigi's Delicatessen. Platters are varied daily and you'll need a good appetite. Breakfast, lunch and special dinners. They also cater. If you're really wanting a reason to venture out, try this place. Amazing

22.01.2022 The results are in. The cake was a hit and the birthday girl very happy. Thank you, Hannah for trusting me again with another milestone cake.

22.01.2022 My favorite bread, especially toasted

19.01.2022 It's been a few long months since I have had the pleasure of making cake for a special occasion and I was thrilled to have had a call from a repeat customer. Amaretto vanilla cake with SMBC is back. I am loving these orchids, but they are very fragile. Happy birthday, Hannah.

13.01.2022 Use pure ingredients as much as possible.

12.01.2022 There's been an accident. Lesson for today: don't wear your favorite white and blue dot top when stirring or readjusting syrupy lamb shanks in the slow-cooker.

11.01.2022 Don't forget one of our most popular recipes just in time for Shabbat - Challah In A Bag - it's so easy! Make it this Shabbat: http://bit.ly/ChallahInABag

09.01.2022 They say baking is good for the soul and we say so are these Macadamia, Malt and White Choc Chunk Cookies! Ingredients: 125 g butter, softened 1/3 cup (115 g) S...aunders’ Malt Extract 1/4 cup (55 g) brown sugar 1 large free-range egg 2 cups (300 g) self raising flour, sifted 200 g white chocolate, roughly chopped 1 cup (140 g) macadamias, roughly chopped Method: Preheat the oven to 170 C (150 C fan-forced). Line two oven trays with baking paper. Process the butter, malt extract, sugar and egg in a food processor until well combined. Add the flour and pulse until just combined. Transfer the mixture to a large bowl and stir in the chocolate and macadamias. Roll tablespoons of the dough into balls and place on prepared trays about 4 cm apart. Flatten balls to about 1 cm thick and bake for 15-18 minutes until golden. Cool on trays for 5 minutes before transferring to wire racks to cool completely. Store in an airtight container.

04.01.2022 Try these no-fail kitchen tips!

03.01.2022 Just gona leave this here some useful information

02.01.2022 3 amazing recipesto make the best homemade buns!

02.01.2022 A delicious meat pie that looks as good as it tastes!