Sunbaked | Coffee shop

Sunbaked

Phone: +61 7 5536 1809

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• Coffee shop
• Businesses
• Cafe
• Food & drink
• Wholesale bakery

24.01.2022 You've heard of no-frill products, well this is the no-fill pie. Obviously not quite enough chunky steak that day to do the whole tray. This is not likely to become a big hit, even with Breatharians. I'm pleased to say our QA system picked this one up at the bakehouse. Even real bakers are human. Pies with fillings highly recommended.

23.01.2022 They're back...due to public demand, we're bringing back our spelt sourdough and extra sour sourdough on Sundays. While stocks last (or phone the day before to place an order).

21.01.2022 OK.... so it is a little difficult to get to Paris for the weekend (about 22 hours travelling time in each direction). But who needs to? ....we've got our wonderful hand-made danishes right here, and our gourmet Fonzie Abbott coffee is as good as you will get anywhere in the world.

21.01.2022 On an overcast and windy day, doesn't the idea of a gourmet coffee in comfortable surroundings sound good, with handmade pastries and other treats, friendly service (and comfortable padded seats where you are welcome to sit as long as you like). See you at the Strand.

21.01.2022 If you like sourdough bread, then you'll love November. This month, you can choose any two sourdoughs for $12.... (eat one, freeze one). These are real sourdoughs... no preservatives, no added sugar. Or if sourdough is not your thing, any two traditional loaves for $5. While stocks last, of course.

18.01.2022 Been disappointed because you haven't been able to try our Olive Sourdough on the weekends...? Well the good news is that our world-famous olive sourdough will be making an appearance every Friday, Saturday and Sunday at Sunbaked, at least for the duration of the holidays. You know it's popular, so the 'while stocks last' tag definitely applies. Enjoy with cheeses, dips, avocado...let your imagination run wild...

18.01.2022 Hi again to all our friends and supporters. We're back after a long hibernation...(I overslept)... and in the pipeline we have new bakery items, new gf items, but more of the same friendly service and great coffee. And what about the new chairs..! Lots of good feedback, with lots of customers especially enjoying the chairs with arms. If you haven't been in recently, come and give them a try...

16.01.2022 Here's an example of our new 'raw' cakes at Sunbaked at the Strand...this delightful lemon cake is sugar-free, and includes all-natural ingredients including dates, coconut cream, macadamia nuts, cashews and chia seeds. Enjoy a slice with our gourmet coffee. Give your taste buds a treat....

16.01.2022 Our famous Fruit and Nut Sourdough in the making (that's our culture on top).... and the final product.... This just has to be good for you. Zero preservatives, zero added sugar. Enjoy often.

16.01.2022 By popular demand, we're expanding our pie range at the Strand to include some chicken varieties - chicken and mushroom, chicken mornay and curried chicken.... All made fresh by our own bakers. And here's a lunchtime special for you ... a gourmet-style Chicken and Mushroom Pie with a side salad for $10. While stocks last.

14.01.2022 Delicious and authentic sourdough bread from Sunbaked at the Strand. Nothing artificial - only flour and grains, water, a little salt and our own culture. It's the same sourdough that we supply to all your favourite restaurants, cafes and clubs. And you can enjoy it at home too!

14.01.2022 So what is Extra Sour sourdough you ask? Sunbaked only offers 'proper' sourdoughs....ie made from just flour, water, a little salt, and our own unique culture. The loaves are then proved (rested) for at least 24 hours for the culture to do its work before baking. That's the period in which the 'sour' flavour develops. Extra Sour sourdoughs are rested for 48 hours before baking...hence the stronger flavour. And our secret ingredient? - our very skilled artisan bakers.

13.01.2022 Our own pastry chefs use only the best local ingredients to produce fresh treats for you. Like this delightful fruit flan with south-east Qld strawberries. Baked overnight and delivered to Sunbaked at the Strand early this morning. Enjoy with our gourmet coffee.

11.01.2022 With Nathan leaving to commute to Melbourne, there's a familiar face back to take charge of the team at the Strand. Drop in and say hello to Mario, and delight in one of his wonderful coffees.

10.01.2022 Now here's a novel concept... At Sunbaked, our banana bread is made with real bananas! What an idea! And they're locally grown bananas, baked by our own local artisan bakers. And delicious. Until the end of the year, try a slice with a coffee for $6.

09.01.2022 One of today's lunch offerings at Sunbaked at the Strand - a delightful frittata of sweet potato, onion, fetta and rocket, with a light side salad. Enjoy with our gourmet coffee...

09.01.2022 A delicious and healthy treat that's available everyday at Sunbaked - our Fruit and Nut Sourdough. With zero yeast, zero preservative, zero added sugars, it's just a delightful mix of dates, apricots and sultanas and blanched almonds. And it's a favourite toasted for breakfast, (and every other time of the day).

09.01.2022 With the opening this week of the Strand Fruit and Veg Groceria, on the first floor near Sunbaked, you'll have even more healthy food options. To get you in the mood, we're also going to be offering special prices on our breads. (We call it the 'eat-one-freeze-one deal'). Until the end of November, you can buy any two of our different hand-made artisan sourdoughs for $10 (no preservatives, no added sugar) or any two of our traditional handmade square loaves for $5. Real bread at great prices. While stocks last of course....get in early for the best choice.

07.01.2022 Today we extended our best wishes to Manu, as he spent his last day with us in Coolangatta. Manu is off to live in Bangalow, (and the idea of a daily commute to Coolangatta was, not surprisingly, daunting). We'll miss you Manu, as will all of your regular customers at Sunbaked.

05.01.2022 Friends don't let friends eat rubbish bread. You know the type of bread I'm talking about. Cheap and nasty. Little nutrition, dubious ingredients with lots of numbers, so much preservative that naturally occuring 'good bacteria' can't survive... the bread version of the lunar landscape. All this, when for very little more, you can pick up the real thing, made fresh by us from scratch. Delicious. Pick one up for a friend. It's what good friends do....

04.01.2022 So what do we do when the weather's on the damp side of beautiful? We go indoors for some retail therapy....and for hot gourmet coffee, and handmade cakes and pastries (or a hearty pie). And it tastes better if it's fresh and made locally by artisan bakers using chosen ingredients. If you're on the same page with this, come visit us at Sunbaked at the Strand at Coolangatta, level 1, just outside Woolworths. (And we love consulting about retail therapy also).

01.01.2022 The best pies on the Gold Coast? That's what our customers tell us.... and who are we to disagree? Baked fresh every day by our own bakers in Kingscliff, with too many varieties to list out. Come and check them out at Sunbaked at the Strand Coolangatta. What's your favourite? Chunky steak?