Suzie Wong Bar in Adelaide, South Australia | Lounge

Suzie Wong Bar

Locality: Adelaide, South Australia

Phone: +61 8 7112 1791

Address: 82 Hindley street 5000 Adelaide, SA, Australia

Website: http://suziewongadl.com.au

Likes: 2197

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• Bar
• Cocktail bar
• Lounge
• Whisky bar

23.01.2022 TWISTED CHARLIE CHAPLIN Our decadent variation utilises Hayman's Sloe Gin, pumpkin syrup and celery bitters for a distinctive twist. Come and taste our other TWISTED Classics! Open from 7pm til 2pm Tonight!... More info www.suziewongadl.com.au See more

23.01.2022 CLOSED FOR NOW FOLKS. STAY SAFE. STAY SEXY. DRINK WHISKY.CLOSED FOR NOW FOLKS. STAY SAFE. STAY SEXY. DRINK WHISKY.

22.01.2022 What a rollercoaster weekend we had with our block party in conjunction with Maker's Mark and Jim Beam. Thanks to all those who joined us for Goodbye Rye July, we had a fabulous time celebrating American Whiskies with you! For those of you who are wondering, as of this week we will have restrictions placed on our service. We are still open and making all our usual fabulous drinks, but we must ask all customers to be seated at all times. ... Our opening hours will stay the same 7pm til late weekdays 7pm til 2am weekends We are deeply grateful for your understanding and support during this difficult time. Much love from our crew, Suzie Wong xx

21.01.2022 WHAT'S HAPPENING? OPEN THIS SUNDAY 22/11/20 From 8PM SUZIE RESTRICTIONS; As per current regulations we have a limited capacity and customers must be seated. ... Open this Sunday and then the following Tuesday as normal! BOOK HERE (08) 7112 1791 [email protected] www.suziewongadl.com To make this new shift easier we will be signing customers into the bar and assigning seating to your group. Thanks for your understanding, get in touch with us if you have any further queries. Love, Suzie

16.01.2022 WHISKY PROGRAM Flight of the Week: Grape & Grain 3 x 15ml pours to taste Hellyers Pinot Noir Cask ... Glenrothes Sherry Cask 12 Year Old Talisker Port Ruighe Port Cask Delve into the different ways distillers have approached wine casks and the unique, distinct flavours they impart to each whisky.

16.01.2022 As you may know, this will be our last week in the underground space at Suzie Wong Bar as we are moving! For those of you who haven't come down to visit we would love to celebrate the times we've all shared in this fantastic space. Bye Suzie, welcome to Suzie 2.0 www.suziewongadl.com.au

16.01.2022 Getting ready for our first in a series of block parties this weekend! Say Goodbye to Rye July with Maker's Mark and Jim Beam. We've been prepping some gorgeous rosemary smoked, maple old fashioned's for you to enjoy! Dinner service is as normal at Red October Bar so book now before seatings run out! Suzie Wong Bar service as normal with the crew slinging whiskey classics behind the bar all night!

11.01.2022 ONLY ONE MORE SLEEP TO GO! "Goodbye Rye July" will be an epic celebration of American Whiskey and the Wild West so come on down to the Saloon for a Rootin’, Tootin’ celebration of all things Maker's Mark and the Jim Beam Small Batch Collection. American Whiskey cocktails to warm the soul... Bourbon inspired BBQ by Rik’s Grill Bourbon maple pancakes from the Original Pancake Kitchen yum! Old Midwestern parlour games Live Music by Dusty Lee Stephenson (Friday) and Cal Williams on Slide Guitar (Saturday) Prizes to be won And if Whiskey ain’t your thang, our bars are chock full of deliciousness to sate your every desire. We ride at dusk! ENTRY STRICTLY VIA KING WILLIAM STREET ENTRANCE TO GILBERT PLACE Friday 31 July Saturday 1 August 6pm-12am Presented by Hains & Co, Red October, The Original Pancake Kitchen in conjunction with Makers Mark. FREE ENTRY ALL NIGHT LONG

10.01.2022 NEW KILCHOMAN WHISKY DISTILLERY DROP! So many old favourites we haven't been able to get in, and even more new and delicious rare bottles! Come in and try them all with us! www.suziewongadl.com.au... 82 Hindley St, West End See more

08.01.2022 We are celebrating our LAST weekend before we move! It's exciting times for us, so come in for a celebratory dram as we shimmy on out in style! Twisted Classic: The Penicillin Features Dewar's 12, house made ginger & wasabi syrup, and lime acid with Laphroaig 10 spray and candied ginger... www.suziewongadl.com.au

08.01.2022 HIGHLAND PARK 12Y RUSTY NAIL Showcasing our extensive back bar through some of our delightful classic cocktails, this one is a favourite of Olivia's! Highland Park's gentle honeyed peat works beautifully paired with the herbal honey notes of Drambuie. Smashing! More information at Suzie Wong Bar... www.suziewongadl.com.au See more

05.01.2022 Can't choose between wine & whiskey? Red October Bar is hosting a sumptuous wine degustation with the Mysterious Mr. Charlie Black this Thursday! ONLY 3 seats left! Suzie Wong Bar is downstairs for all your whiskey night cap needs afterward!

05.01.2022 BIG NEWS! Hey folks! As a few of you may have heard Suzie Wong is moving! We are very excited to announce we are moving on up into our new home at the beginning of October. We are delighted to have a larger space for our magical whisky collection (we have new whiskies in storage we will finally have space for!)... Our last night of trade will be the 26th of September, so come and celebrate with us over the next few weeks! Keep tuned for more details soon. Much love, the team at Red October Bar and Suzie Wong Bar https://citymag.indaily.com.au//red-october-will-close-th/

03.01.2022 Whisky lover, Olivia serving up one of our whiskey based cocktails, The Irish Coffee. Writer's Tears creates a delicate base for slow drip coffee spiced with cardamom, clove and pepper. Of course it's polished off with decadent popcorn cream! Come try our range at Suzie Wong Bar We don't take bookings but for other inquires reach out here www.suziewongadl.com.au... Phone: 08 8212 2938 See more

02.01.2022 Hey Whisky Lovers! We need your support behind our shortlisted idea for The Idea Lab! You can vote once per day, just scroll down and press the button and you're done. We would really appreciate the love!... The concept revolves around whisky (naturally) but finding new ways to make it more accessible. We want to create a retro vending machine with a range of low ABV and non-alcoholic sodas designed to taste like whisky or pair perfectly with whisky. (Think what tonic is to gin). The goal would be to make these products avaliable outside of the venue too. If you love what we do give us a shout out, share with your friends and don't forget to vote! Big love, Suzie x https://www.idealab2020.com.au/idea/87/