Southern Whisky Trails | Travel company
Southern Whisky Trails
Phone: +61 401 424 424
Reviews
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21.01.2022 This October, our Whisky Roast will bring you single source Mallee rye matured at Melbourne’s awesome new rye whiskey distillery The Gospel Whiskey, take you to the regional town of Timboon for bold small batch railway shed drams from Timboon Railway Shed Distillery, to the foothills of Mount Dandenong Bakery Hill Distillery to taste classic ex-bourbon cask flavours and a smokey special release, and to the glorious Mornington Peninsula Chief's Son Distillery for beautiful malts matured in ex-fortified French oak. Four course seasonal roast lunch with eight sensational whiskies at the exquisite Lord Cardigan Restaurant. Time to indulge. Tickets are limited #thebattleison
21.01.2022 Cheers to our batch no.031 playing hooky with us last Friday @lamaroshotel, sampling Timboon classics and limited releases with Josh from Timboon Railway Shed Distillery! #fridayhooky #swhiskytrail
19.01.2022 In beautiful Barcelona sipping whisky at this great little haunt @lawhiskeriabcn. With 250 whiskies behind the bar representing 11 countries and counting, it’s great to see Australia represented with @hellyersroaddistillery. And yes, of course we talked up craft Aussie whisky to the awesome bar staff Definitely room for more Aussie drams on their shelves in future @ Barcelona, Spain
19.01.2022 Lunch at Lord Cardigan Restaurant is always exceptional! Here’s a pic from our last full day #swhiskytrail with @timboondistillery. This Saturday’s Whisky Roast will be an absolute treat Last few tickets remaining!
19.01.2022 Countdown is on! Victorian whisk(e)y represent The Gospel Whiskey, Chief's Son Distillery , Bakery Hill Distillery, Timboon Railway Shed Distillery at Lord Cardigan Restaurant Visit Melbourne
15.01.2022 Four talented craft distillers. Four delicious courses. Eight beautiful whiskies. One winner. One fantastic afternoon The Whisky Roast The face off is on! 12 October 2019
13.01.2022 Returning for its second year, the Whisky Roast is on again 12 October 2019 See Josh Walker from Timboon Railway Shed Distillery defend his 2018 trophy title. Enjoy a scrumptious 4 course seasonal roast lunch prepared by the talented team Lord Cardigan Restaurant, and paired with 8 sensational whiskies, including from Bakery Hill Distillery Chief's Son Distillery and a soon-to-be-released new whisky brand Enjoy an afternoon of fine whisky, leisurely indulgence and chee...ky banter as 4 Victorian distillers face off for your vote. 1 lucky raffle winner will even get to take home their favorite bottle. Cheers to that! Tickets available now, link in bio
12.01.2022 Fun times making whisky cocktails @starwardwhisky on our full day Whisky: A South Side Story tour#skillsforlife #swhiskytrails
07.01.2022 We’ve been sampling delicious wines and port from the Douro Valley in Portugal. It’s fun to taste the flavours that then emerge in a beautifully aged ex-port whisky. Tradition is absolutely key here at what is a UNESCO World Heritage listed region that has been producing wine for 2,000 years For something a little different, you can choose to stay in a giant barrel overlooking the vineyards @quinta_da_pacheca.
06.01.2022 Brunch at the Whisky Den on our full day #swhiskytrail. Thanks Kristian for kicking off our day with Archie Rose Distilling Co. white rye and delicious #bloodymary cocktails
05.01.2022 Congrats to our Baker Boy pals David & Andrew for winning Jim Murray’s #whiskybible 2020 title of Southern Hemisphere Whisky of the Year with their beautiful Peated Malt Cask Strength whisky We’ll be visiting Bakery Hill Distillery on this Saturday’s #swhiskytrail, come join us for a taste!
04.01.2022 Meet previous tour participant Glen, awesome guy, loves his malt whisky (can you tell?). Here he is hanging with #stevethestill @bakeryhilldistillery. Glen looks happy
03.01.2022 Our wonderfully warming batch no.030 giving head distiller Josh Walker from Timboon Railway Shed Distillery a little cheek as he pours us a little preview taster direct from the bond store A tasty peated whisky aging to perfection at Lamaro's Hotel #fridayhooky #swhiskytrails
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