Swipers Gully Vineyard & Restaurant in Kangaroo Ground, Victoria | Restaurant

Swipers Gully Vineyard & Restaurant

Locality: Kangaroo Ground, Victoria

Phone: +61 3 9437 2222

Address: 25 Eltham-Yarra Glen Road 3097 Kangaroo Ground, VIC, Australia

Website: www.elthamcollege.vic.edu.au/hospitality

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• Education
• Winery/Vineyard

25.01.2022 ** RECIPE: Cauliflower Schnizel ** (vegetarian) This recipe featured in the most recent ELTHAM College 2020 Connections Magazine July Edition (page14). https://issuu.com/eltham//connections_2020_issue_1_digital This dish will certainly surprise even the most carnivore appetites as it is hearty and filling, and of course absolutely delicious.... Give it a go and let us know. Ingredients 1 cauliflower, sliced into steaks approx. 3cm, young leaves removed Flour 50g Eggs 2 beaten Milk 100ml Breadcrumbs 100g Parmesan 75g 4 tsp olive oil sea salt flakes, to taste

25.01.2022 (Part 2) We had another successful week here at Swipers, where the student's enjoyed making entree, main and dessert and served it to each other. In these times we are grateful that our facility is such a great learning space for the students. The food they are creating and the service they are providing, is as always, of a high calibre. We are proud of our students and what they are achieving in these unpredictable times.

23.01.2022 RECIPE: **Chicken Schnitzel** A family favourite! One that can be made into a tasty dinner or used in the kid's lunch boxes. It's another easy recipe and a great one to try to cook if you haven't tried before. Give it a go and let us know!... Ingredients (serves 2 ) Chicken breast 2 Flour 100g eggs 2 breadcrumbs 100g Parmesan 75g

23.01.2022 ** RECIPE: Easy Focaccia Bread ** Hello again baking crew This is the bread that the students serve as you peruse the menu and start your drinks. Our famous fococcia bread with chunky salt, sometimes Rosmary, sometimes other goodies.... This recipe is easy to follow (like all the others) and is totally delicious. Eat it whilst warm and serve with Balsamic vinegar and oil for a Swipers experience at home. Or with some dukkah, or butter, or make a BLT. Have a go and let us know. Happy baking! Ingredients (makes 8-10 serves) Plain Flour 455g Bicarb soda 1tsp Salt 1tsp Buttermilk 400ml Rosemary 2 tsp Olive oil 250ml Sea salt - sprinkle

22.01.2022 ** UPDATE ** We hope you are all coping well with the adjustments that have happened in the past 2 weeks. With so many families returning to school, and some still to come, we want to update you on what is happening at Swipers for coffee shop and restaurant. We will not be opening to the public until Term 3. We don't have a date set yet, so please continue to watch this page for updates.... Stay safe and we will see you soon!

19.01.2022 We have had a wonderful first week in Restaurant. Our new Front of House trainer, Duncan Clarke, has thoroughly enjoyed it too. Great to see so many smiling faces on students and guests! For bookings please call 9437 2222.

18.01.2022 ** RECIPE: White Chocolate Shortbread Biscuits ** Hi again everyone, Here is the biscuit you would have seen in last week's (brulee) video. In the restaurant we use these to dip into the brulee, you can use them however you like!!... These are super easy and you guessed it, delicious. The question is, will you make fingers or rounds?? haha! It's the only tough decision. Give it a go and let us know. Ingredients (makes 10 biscuits) 100g plain flour, plus extra for dusting 50g semolina/ Cornflour 100g softened butter, plus extra for greasing 50g caster sugar, plus extra to finish 70g white chocolate chips

18.01.2022 It was all hands on deck at Saturday's ELTHAM College open day. Current hospitality and year 8 coffee shop student's lead the way showcasing both food and beverage skills. Thanks to all those who visited.

17.01.2022 ** RECIPE: Wholemeal Scones with Jam and Cream ** Hello again trusty fans, This recipe is super, super simple and the perfect home cooked treat to bake for Father's Day. Surprise him on Sunday with these fresh out of the oven and debate whether you prefer Cornish or Devonshire style (high) Tea.... Give it a go and let us know. Enjoy! PS: Happy Father's Day to the Dad's on Sunday Ingredients: Makes 8-10 serves 180g self-raising flour, plus extra for dusting 180g wholemeal flour 1/2tsp tsp baking soda pinch salt 160g butter, diced and at room temperature 1tbsp Treacle or golden syrup 25g light brown sugar 225ml buttermilk, plus a little extra if necessary

14.01.2022 ** COFFEE SHOP CLOSED ** Next week, Irish week, please note Coffee Shop will be closed due to ELTHAM College House Music and House Athletics, both Tuesday 17 and Thursday 19 March. We apologise for this short notice and hope you can still pop in for some Irish treats on Monday, Wednesday and Friday.

13.01.2022 We are going so well in the kitchen and in the restaurant that we needed a reminder to post more photos! These smiling happy students make it all worthwhile. The food is excellent, the service impeccable and the vibe is super fun. Swipers is very different without 'guests' but we are extremely grateful to be able to continue with our hospitality learning. These students are doing a fantastic job.

12.01.2022 ** RECIPE: Vanilla Crème Brûlée ** Another one to add to your dinner party menu! This delicious crème brûlée is a great one for Spring or Summer and is sure to impress. There are a few new techniques to try, so have a go and let us know.... Vanilla Crème Brûlée Ingredients: (Serves 6) Thickened cream 350ml Milk 125ml Caster Sugar 75g Egg Yolks 6 large Vannilla pod 1 Raw sugar for dusting 4tbsp

12.01.2022 ** NEXT WEEK ** It's that time again where we celebrate all things Irish. With the help of our very own Irish Chef Pat we enjoy Irish delicacies in both the Coffee Shop and the Restaurant. IRISH WEEK DETAILS: Coffee Shop 8.30am until 2pm daily... Monday 16 to Friday 20 March Restaurant 6.30pm (doors open) Monday 16 until Thursday 19 only Bookings are essential on 9437 2222 These 'special' week's sell out fast so, be sure to be sure, to book soon. Slan!

12.01.2022 RECIPE: ** Eggs Benedict ** This is a recipe for life! Enjoy eggs benedict for breakfast, brunch or anytime! It's a tricky one to master, but well worth it. Give it a go and let us know!... Ingredients: Reduction 2 black peppercorns 2 tbsp. dry white wine 2 tbsp. white wine vinegar 1 tbsp. small shallot, sliced 1 Parsley stalks 1 bay leaf Hollandasie 150g unsalted butter, diced 2 egg yolks Lemon juice Sea salt and freshly ground black pepper Benedict 2 Eggs per serve Ham or Bacon Toast

12.01.2022 ** RECIPE: Chicken consumme with dumplings ** We are back with another crowd favourite from the menu at Swipers Gully restaurant. This time a warming Chicken consumme (broth) with dumplings. This dish is really versatile and you can change the flavours according to your particular palate, or follow this recipe exactly and it won't disappoint. Again, thanks for your support and keep your eyes on here for more recipes in the coming weeks.... Give it a go and let us know. RECIPE: Ingredients (serves 5) Chicken stock 1 litre Chicken mince 250g Ginger 2cm diced Red chill 1/2 Spring onion 2 Coriander 2 tsp Won ton pastry 15 sheets Soy sauce 30ml for dumplings Soy sauce 40ml for soup

11.01.2022 ** Important message to our valued patrons ** In line with state and national measures that relate to limiting social proximity and gatherings in enclosed spaces, we have made the decision to close the Coffee Shop and the restaurant for the remainder of Term 1. Swipers Gully will therefore not be operating and is officially closed to the public with immediate effect. Classes will still operate for students undertaking Front of House and Kitchen Operations training. ... Decisions regarding events scheduled for the beginning of Term 2 will be advised at a later date, based on the developing advice from government and health officials. Thank you for your understanding in these unprecedented times.

11.01.2022 ** SWIPERS UPDATE ** We hope you are all coping well in these challenging times. We would like to let you know that Swipers Gully Training Restaurant will unfortunately NOT be opening to the public in line with the Victorian Premier Daniel Andrews announcement that, effective from midnight Wednesday July 8, the stay-at-home Stage 3 Restrictions will be re-imposed for the Melbourne metropolitan area, which includes the Shire of Nillumbik. All our Year 10, Year 11 and Year 12... Hospitality students will be returning to their on-site classes as of Tuesday 14 July. Please continue to watch this page for updates. Stay safe and we hope to see you soon!

09.01.2022 It was an exciting return to class for our VCE VET students doing some much needed practical assessments this week. It was different, but really wonderful to be back at Swipers again.

08.01.2022 We had another successful week here at Swipers, where the student's enjoyed making entree, main and dessert and served it to each other. In these times we are grateful that our facility is such a great learning space for the students. The food they are creating and the service they are providing, is as always, of a high calibre. We are proud of our students and what they are achieving in these unpredictable times.

08.01.2022 RECIPE: **Carrot Cake** Time to celebrate! Here's a cake worth celebrating and a delicious one too. One to learn and have up your sleeve for any occasion. Who doesn't like carrot cake?... Give it a go and let us know! Ingredients Carrot cake 3 eggs 210 ml vegetable oil 300 g light muscovado sugar or light brown sugar 180 g Wholemeal flour (all-purpose flour) 90g plain flour (all-purpose flour) 3 teaspoons baking powder 1 teaspoon baking soda pinch of fine salt 1 1/2 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg 1teaspoon mixed spice 450 g carrots, grated 110 g pecans or walnuts, almonds chopped (optional) Frosting Mascarpone 250g Icing sugar 90g Lemon zest 1tsp Vanilla extract few drops

07.01.2022 ** RECIPE: Chocolate Sea salt Cookies ** Hi everyone, Thanks for the feedback and interest on our cooking video's, we are glad you are enjoying cooking at home. We will be doing these for the next few weeks so stay tuned.... This time treat yourself with a sweet option, our chocolate sea salt cookies. Honestly, these are a massive hit in Coffee Shop, it's also one of the first recipes our student's make and we are confident you will love them too. Easy to make ahead of time or make and bake same day. Give it a go and let us know! Ingredients: Makes 10 155g Plain flour 30g cocoa powder 1/2 teaspoon baking soda 155g unsalted butter, at room temperature 100g packed light brown sugar 1/2 teaspoon fine sea salt 1 teaspoon pure vanilla extract 110g 70% chocolate, broken into small chips

07.01.2022 ** RECIPE: Pumpkin Risotto ** We've been promising this one for a while, and we cannot wait any longer! Here it is.... the delicious risotto recipe from the restaurant that all of you come to enjoy and the student's really feel accomplished after making it. The video is longer, but it's a learning tool (for the students, and all of you) so bear that in mind. The steps are easy to follow and the result won't disappoint.... Give it a go and let us know. Ingredients. (5 serves) 3 tbsp. olive oil 1 onion, peeled, thinly diced 1 garlic clove, peeled, crushed 250g Arborio rice 50ml white wine 1.25 ml warm vegetable stock 40g butter 80-100g/ finely grated Parmesan, plus extra to serve 200g diced pumpkin

06.01.2022 ** VEGETARIAN OPTIONS ** When you dine in the evening at Swipers restaurant, you can of course have a vegetarian option. Be sure to notify us when you book (on 9437 2222), so the student's can prepare a fresh vegetarian dish for you on the night. This was Tuesday night's vegetarian entree option, 'tempura of vegetables with fennel kimchi and ginger carrot puree'. Subject to change.

06.01.2022 We had another wonderful week this week at Swipers. It is so great to have our students back, and really great to see their improvements cooking and serving on consecutive nights (Mon-Tue and Wed-Thu). We had celebrations and mishaps too, like a true industry kitchen. Highlight of the week: Having our year 10 students doing their first service on Monday after 26 weeks.

05.01.2022 ** RECIPE: Chocolate Oatmeal Biscuits ** Simple and delicious, two words every baker wants to hear. These cookies are great for the family to enjoy, a gift for your neighbours or even to start thinking about gifts for Christmas. The chunky choc pieces all gooey and melted out of the oven are mouthwatering!... Give them a go and let us know. Ingredients ( makes 12) 175g soft light brown sugar 115 g unsalted butter, at room temperature 1 egg, lightly beaten 2 tsp vanilla extract 110g plain flour 1/2 tsp baking powder pinch of salt 180g oatmeal 120 g chocolate chips

05.01.2022 As you know term one is officially up and running and we have enjoyed a wonderful start. Thanks again to all of you and your loyal support. Here are some food photos just to push you over the line . If you haven't yet booked and been in... don't wait or you will miss out! Numbers fill up fast and with this menu we would hate for you to miss out! Please call 9437 2222 for reservations.... (At this stage there are places available for Wednesday this week, so be quick!) See more

05.01.2022 ** RECIPE: Brownie ** https://youtu.be/IetTCBY8L_c Hi everyone - we hope you're keeping safe and well! ... If you are missing your visits to Swipers restaurant we thought we would bring a little bit of it to you. Here's our Chef Pat Murphy cooking from home one of our most popular dishes, the Dark Chocolate Brownie. Follow his steps and you are guaranteed this deliciousness at home... maybe even for Mother's Day that's around the corner!? Let us know if you give it a try. Enjoy!

04.01.2022 ** SWIPERS GULLY BANANA BREAD RECIPE ** https://www.youtube.com/watch?v=dOZiJDJoUTc&feature= Hi everyone - our last recipe was a huge success, so here is another one for you to enjoy!... Here's our Chef Pat Murphy cooking from home a crowd favourite, and the most searched recipe on the internet, Banana Bread. Follow his steps and you can enjoy another bit of Swipers at home. Let us know if you give it a try. Enjoy!

02.01.2022 ** CLOSING EARLY FRIDAY ** Due to preparations for ELTHAM College's open day this Saturday, we will be closing Coffee Shop early tomorrow, Friday 28 February. We will be open until 12.30pm leaving just enough time to grab that coffee, brunch and a take away cookie for the kids after school.... We apologise for any inconvenience but are looking forward to seeing you at the Open Day. We will have our usual coffee cart and Hospitality/Kitchen Operations stands where we always look forward to discussing our subject(s). See you on Saturday!

02.01.2022 ** RECIPE: Pumpkin Veloute ** Hi everyone, Now we are in stage 4 restrictions in Melbourne we wanted to share some more recipes you can make at home. Our chef Pat Murphy has made a delicious winter warmer, Pumpkin Veloute (soup) to warm your heart. Follow his steps in this video and you are guaranteed to impress at home. ... Enjoy! Let us know how you go

01.01.2022 (PART 2) We had another wonderful week this week at Swipers. It is so great to have our students back, and really great to see their improvements cooking and serving on consecutive nights (Mon-Tue and Wed-Thu). We had celebrations and mishaps too, like a true industry kitchen. Highlight of the week: Having our year 10 students doing their first service on Monday after 26 weeks.