The Bellingen Swiss Patisserie & Bakery in Bellingen, New South Wales | Bakery

The Bellingen Swiss Patisserie & Bakery

Locality: Bellingen, New South Wales

Phone: +61 2 6655 0050

Address: 7b Church Street 2454 Bellingen, NSW, Australia

Website: http://sites.google.com/site/bellingenswisspatisseriebakery

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• Bakery
• Cafe
• Dessert shop

25.01.2022 Today’s yummy Quiche: fresh asparagus, corn, shallots & parmesan cheese

23.01.2022 Job opportunity at the Swiss Patisserie We are proud to have a good work environment and a fine team working for us and are looking to employ and integrate an additional person for the shop. We are looking to employ a casual shop assistant. ... Essential requirements are: - Must live in Bellingen or close by - Male or female - Experience in busy retail trade - trustworthy - Friendly and efficient customer interaction - Happy and welcoming nature - Good basic Math skills - Money handling skills - Fast and efficient - Flexibility to take shifts short notice sometime - ability to work in busy and at some time stressful environment - Neat and tidy appearance - Barista training preferred, but not essential - Team player - Reliable If you can identify with the requirements above and are interested to be part of a great team, please drop Rick a email at: [email protected]

22.01.2022 What’s happening at The Swiss??????

22.01.2022 The Bellingen Swiss Patisserie & Bakery is a busy shop in a small but popular country town, called Bellingen on the NSW Mid Northcoast. We have a friendly team and a great work atmosphere. The position involves Pie production, some night work making bread and pastries. candidates don't necessarily have to have a trade certificate as a baker or pastrycook, but have to be able to use a dough sheeter and make puff pastry. You would also need some experience in Bread making but s...aying that, most products we make can be learned by an interested and astute person. You would have to be able to work within a professional team and also work un-supervised. This Position is for four days a week, but for the right person it can evolve into a full time job. If you are honest, easy to get along with, passionate, not afraid of hard work and want your work to be appreciated as well looking for a secure job in one of the most beautiful places in the world, don't hesitate to apply. We are looking forward to see you See more

21.01.2022 Now exclusively @The Swiss: Original Dresden Christmas Stollen

21.01.2022 Today available @ the Swiss: Challahs (or butter plaits)

21.01.2022 Hi dear customers, For now, we will close the shop an hour earlier from Monday till Friday, at 4 pm. Saturday will be unchanged for now! Cheers Rick

18.01.2022 Hi, We would like to let you all know that for now we are still open our normal business hours on weekdays 5am-5pm, Sat 5am-2pm. We are currently looking at our options for next week and will inform you trough social media channels should anything change. Thanks The Swiss

15.01.2022 Available today at The Swiss: our beautiful Challah bread

15.01.2022 The Swiss proudly presents the new pie of the month: Mild Indian vegetable Korma . With lots of fresh healthy veggies and spices. Purely vegetarian.

14.01.2022 Today’s specialty cake: Princess cake. Continental style cake filled with custard & cream and surrounded with Marzipan

13.01.2022 Winter Festival Opening hours: Friday 9pm til late Saturday 5am - 5pm then 9pm - late Sunday 5am - 5pm

12.01.2022 Available @ the Swiss until Halloween only: our beautiful Halloween Tartlettes : puff pastry filled with fresh pumpkin, cranberries and mixed spices with a creamy topping

09.01.2022 What do you get when you cross a croissant with a donut? Answer: a Cronut Now available in the Swiss...

04.01.2022 Why are our Hot X Buns different? You better try!

03.01.2022 Our shop is really quiet and we are producing very little. Therefore if you don't want to miss out on Hot X Buns this Easter, you will have to order them on 02 6655 0050. Thanks Rick

03.01.2022 Especially for this year’s Christmas: Lebkuchen (swiss spiced honeycake). Filled (with Marcipan) or unfilled