Sydney Cheese Company | Food & drink

Sydney Cheese Company

Phone: 0423 156 040

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25.01.2022 #TASTINGTUESDAY New to blue? This ewes milk blue cheese is mild and milky. Perfect for winning over any blue cheese skeptic. Check out my tasting pairing ideas that go beyond bread or crackers

25.01.2022 #TASTINGTUESDAY @lartisancheeseorganic Petit Rouge is one of my absolute favourite Australian cheeses, made by the talented Matthieu Megard, a 3rd generation French cheese maker living in Geelong. This gorgeous washed rind cheese is made from local organic single herd Jersey cows and has a distinctive orange sticky rind. When mature, the soft centre oozes unashamedly On the nose, this cheese has medium savoury aromas, with salty, umami flavours. WINE PAIRING - Try a full ...bodied rich white wine such as a warm climate Chardonnay (McLaren Vale, or Barossa) or a light bodied red such as Pinot Noir or Sangiovese. If wine isnt your thing, try a stout beer or strong cider. FOOD PAIRING - As this is a complex cheese, I like to keep the pairings simple with fresh fruit and fruit sourdough.

24.01.2022 #CHEESEBOARD TIPS Planning a cheese board for an upcoming event can be a little daunting. Theres so many possibilities, so where do you start? Ill let you in on a little secret. A great cheese board follows a simple structure.... I always tailor my cheese boards to suit the occasion, however there are seven basic rules I follow.

24.01.2022 #CHEESELOVER TIPS Youve bought your delicious cheese and taken it home. You throw it in the fridge with the rest of your groceries right? NO! ... Cheese needs some extra love to get the best flavours, aromas and shelf life out of it. Check out my 5 TIPS ON HOW TO STORE CHEESE LIKE A PRO

24.01.2022 BREAKING NEWS! Got a craving for camembert or hankering for haloumi? Want MORE cheesy goodness? SUBSCRIBE to get awesome cheese tasting tips, articles and event updates delivered straight to your inbox. ... Delicious. Bitesize. Goodness. PLUS... Download your own copy of 7 Rules To a Great Cheese Board! Your friends will BRIE totally impressed with these cheesy tips

23.01.2022 The crowd at @qantas markets definitely know what they want. We stocked up big time on @woombyecheese Truffle Triple Cream Brie and still sold out fast! I am so honoured to showcase the cheeses of the highly skilled and talented @lartisancheeseorganic @maffra_cheese @woombyecheese Thanks for supporting #aussiefarmers and #cheesemakers You guys ROCK!

22.01.2022 Yay I passed! Am now officially an Associate Member of @cheese_academy

21.01.2022 #RECIPE ALERT! This week we celebrated #HarmonyDay and @littlecookbigcity wanted to take Cheesymite Scrolls to school to share with his class. We did the dash to the local bakery the day before, but they were sold out!!! TRAGIC! Luckily my Mummy Hacker intuition kicked in and I came up with this winning recipe. To my delight, the class voted them #1 snack ... Seriously no fuss and no baking skills required

20.01.2022 It’s COLD!!! This winter I have fallen in love with MULLED WINE. Because those Europeans know a thing or 2 about food, wine and staying warm, I thought I’d see what all the fuss is about. OMG YUM! It’s like a spicy, warm hug that nurtures your soul. I’ve tested a few recipes, and here is the easiest and tastiest - enjoy

19.01.2022 What a wonderful afternoon with such gorgeous and talented women Thank you Ruth McDonnell @simonjohnsonprovidore, Caroline Desaulle @laurentperrieraustralia and @belindaaucott for an incredible Cheese & Champagne Masterclass. Matching artisan cheeses with the perfect champagne is certainly an art - great to see @pecoradairy and @lartisancheeseorganic on the tasting plate

17.01.2022 Many of us love a glass or two of wine when indulging in cheese. But what if instead of drinking your Pinot Noir, you could feature it on your cheese board? Hello Pinot Paste!

17.01.2022 Looking for a local foodie day out? Or maybe a weekend away? Check out #WHATSON in Cheese and Wine Festivals around Australia. July is a BIG month for cheese and wine, so dont miss out on all that DELICIOUSNESS

16.01.2022 Its COLD!!! This winter I have fallen in love with MULLED WINE. Because those Europeans know a thing or 2 about food, wine and staying warm, I thought Id see what all the fuss is about. OMG YUM! Its like a spicy, warm hug that nurtures your soul. Ive tested a few recipes, and here is the easiest and tastiest - enjoy

16.01.2022 #TASTINGTUESDAY This week we travel to the stunning Pyrenees Mountains, to discover one of the first cheeses ever made! Ossau-Iraty is a relatively unknown semi-hard sheep cheese. It has flown under the radar for hundreds of years, with reports of its production dating back to the first century. Local Monks who loved a good cheese platter, made their own Ossau-Iraty in the monasteries. ... One can only assume that some of the first wine and cheese pairings came from these guys too, as they also loved a cheeky home brew. Click below for food and wine pairings

16.01.2022 Happy #TASTINGTUESDAY cheese peeps! I picked up this gorgeous Truffle Pecorino on the weekend, and oh my its GOOD Armed with a bottle of red, Ill admit I completely indulged while writing the Tasting Notes

15.01.2022 #TASTINGTUESDAY Pecora Dairy Bloomy Ashed sold out in 30min! My market stall was going gang busters. But as I took a piece of chalk and crossed it off the menu, I could hear grumbles behind me. We had barely unwrapped the Pecora Dairy Bloomy Ashed tasting portion, when fromage lovers swarmed to get their hands on this beautiful ashed ivory sheep milk cheese.... Clearly the crowd knew their cheese and had a taste for quality. Note to self - order more Bloomy next time! Check out wine pairings and tasting notes for Bloomy

15.01.2022 #TASTINGTUESDAY When you think of Italy, you think of pizza, pasta and great wheels of Parmigiano-Reggiano. This week we head to the Parma-Reggio region in northern Italy to discover the 3 ages of Parmigiano-Reggiano. Check out the handy infographic to discover your favourite aged Parmigiano-Reggiano and wine pairings.

15.01.2022 Another fabulous cheesy day at the @qantas markets! Punters couldn’t get enough @woombyecheese Truffle Triple Cream Brie - these guys have great taste

13.01.2022 #TASTINGTUESDAY Can a cheese be so delicious that it helps bring down the King during the French Revolution? Oui oui!... Its said that while trying to escape the monarch and the guillotine, Louis XVI got a hankering for some Brie de Meaux, while passing through Varennes-en-Argonne. Am guessing that was one GOOD cheese toastie! While washing down his cheesy snack with a glass of red, Louis was spotted and captured. Upon his return to Paris, he was executed and the Monarchy died along with him. Thankfully Le Roi des Fromages (The King of Cheeses) survived the Revolution. The only crime associated with Brie de Meaux these days, is failing to feature it on your cheese board! Check out the tasting notes for perfect wine pairings

13.01.2022 What could this mean for cheese makers? Interesting times ahead... #dairyindustry #innovation

12.01.2022 Kicking off the Easter weekend with a few of my favourites Papillon Roquefort, Ossau Iraty, LAmuse Gouda, @sonomabakingco and @houseofarras bubbly

12.01.2022 #TASTINGTUESDAY Want to add some drama and elegance to your cheese board? @yvdairy Black Savourine is a must! Check out our tasting notes to view recommended wine pairings

12.01.2022 #TASTINGTUESDAY Ill be honest I like to indulge in cheese. Put a cheese board in front of me and theres no turning back! But imagine if cheese could help digestion when you overindulge. Introducing GALOTYRI! Click below for recipe and pairing ideas

11.01.2022 The perfect brunch for a lazy Sunday morning Thickly sliced @brickfieldsbakery olive sourdough with @kristenallancheese buttermilk ricotta, avocado, zaatar and chilli oil. Have been meaning to try this amazing local ricotta made with @pepesaya buttermilk, and it certainly delivered ... Sydney on a plate!

11.01.2022 Such an awesome day working with @mcsaatchisyd @sonos for the media launch of #sonosmove The perfect summer cheese & wine pairings @lartisancheeseorganic @pecoradairy @woodsidecheese @houseofarras @nuganestate @birdinhandwine @mayasunnyhoney

11.01.2022 Loving my SYDNEY HARBOUR BRIDGE CHEESE BOARDS thanks to @harbourcheeseboards This precious recycled timber was used as scaffolding in 1946 to build the Sydney Harbour Bridge!

10.01.2022 Another fabulous cheesy day at the @qantas markets! Punters couldnt get enough @woombyecheese Truffle Triple Cream Brie - these guys have great taste

08.01.2022 A cheeseaholics wedding dream! Check out these 7 inspirational #CHEESEWEDDINGCAKES for a modern, rustic or classic themed wedding. Which is your favourite?

07.01.2022 #tastingtuesday Before the days of Tinder and Bumble, young shepherds in the south of France were on the look out for beautiful young maidens while tending their sheep. According to cheese legend, Roquefort was born when a romantic shepherd left his lunch of bread and cheese in a cave, when he got distracted chasing a good sort. After having no luck on the dating scene, he returned to the cave months later to find the remains of his lunch.... Strangely, he decided to try the mouldy cheese and discovered it was delicious. He soon realised he was onto a winner and decided to replicate the recipe. The rest is history. See why the French adore this cheese and what to pair it with.

07.01.2022 Fresh cheese is truly a gift from the heavens. Check out this handy infographic to inspire your own FABULOUS FRESH CHEESE PAIRINGS

07.01.2022 OMG just met my cheese HERO!!! As a cheese geek, sitting down to watch Cheese Slices on TV always takes me to my happy place. The people, the places, the cultures and the cheese! It was an absolute honour to meet the incredible @willstudd at @simonjohnsonprovidore Cheese Masterclass. Will is a passionate pioneer and over the years has battled with Australian food authorities to allow raw milk cheeses into Australia.... Can you believe we were almost denied Parmigiano Reggiano, Gruyre and Roquefort!?!? Ridiculous Thankfully, due to Wills determination and much negotiating, authorities granted exceptions to certain raw milk cheeses. However the fight continues... Send your prayers and support that we can continue to enjoy Roquefort. It seems continual changes to food standards here in Oz are against us. Thank you Will for being a cheese crusader and forging ahead to bring the best quality cheese possible to Australia

07.01.2022 This little cheese lover went to market... Had such a brilliant day at @qantas markets So much love for @lartisancheeseorganic @woombyecheese @milawacheese @quickescheese and their amazing cheeses Couldnt have done it without you @cassieparke

04.01.2022 Feeling super inspired by so many incredible women who show strength, resilience and push boundaries each and everyday Celebrate your achievements with bubbles held high and cheese in hand Tag a woman who inspires you

03.01.2022 Celebrating exam results with a little prezzie to myself - am now officially a SOMMELIER! Exciting times ahead...watch this space

03.01.2022 CHEESE AND WINE TASTING EVENT Im SUPER excited to announce my 1st cheese & wine tasting collaboration with Cabana Beach Kiosk located on stunning Narrabeen beach. Enjoy an exclusive beach side sunset cheese and wine tasting, exploring some of the best Australia has to offer.... When: Sat 27th April 5-7pm Tickets only $45

03.01.2022 I might be a city girl at heart, but growing up on the #MorningtonPeninsula meant I had to get my gum boots on and hands dirty once in a while. A recent trip to #MargaretRiver and @cambraycheese got me reminiscing.

02.01.2022 Looking for a Hunter Valley cheese tasting? Our travel guide will show you where to find delicious local Hunter Valley cheese to enjoy and take home.

01.01.2022 #TASTINGTUESDAY Seriously decadent, earthy and creamy. Check out this weeks Tasting Notes on Woombye Truffle Triple Cream Brie