Sydney Fish Market in Pyrmont, New South Wales, Australia | Grocers

Sydney Fish Market

Locality: Pyrmont, New South Wales, Australia

Phone: +61 2 9004 1100

Address: Bank St 2009 Pyrmont, NSW, Australia

Website: http://www.sydneyfishmarket.com.au

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25.01.2022 In celebration of World Fisheries Day, we announced the recipients of our annual Environmental Grant. Each year, this grant is awarded in order to raise awareness of the importance of maintaining the world’s fishery habitats and improving professional fishing standards. Our first recipient was Natural Oyster Company from Pambula, who plan to use the grant to reduce the surface footprint of oyster farm infrastructure. By introducing a new ‘grow-out’ farming method to local estuaries, as well as implementing a floating basket system to minimise floating debris, Natural Oyster Co aims to reduce the surface footprint of their oyster farming activities by 25%. Read more here: https://www.sydneyfishmarket.com.au//News-M/Press-Releases

25.01.2022 This week's Species Spotlight is the people's fish: Catfish! A first catch for many Aussies, this fish can often be underappreciated when it comes to seafood eating. Get the run-down from Alex.

25.01.2022 Tired? Hungover? Overwhelmed by our huge selection of seafood? Blackwattle Deli’s Wagyu Kimchi Toastie is the simple-yet-delicious answer to all your lunchtime qualms. With thinly sliced smoked wagyu beef, oozy provolone dulce, Japanese mayo and a surprising tang of kimchi wedged between slices of sourdough, you’ll be dreaming about this toastie for weeks to come!

24.01.2022 Have you tried one of our amazing Sydney Seafood School at Home kits yet? This weeks kit is a Chinese classic - Clams with black bean sauce and chilli, served with stir-fried choy sum and steamed rice. At $52.50 per 2-person kit (thats just $26.25/person), each kit contains:... Detailed recipe with step-by-step instructions (including a video of the dish being prepared!) Seafood fresh from Sydney Fish Market Top quality fruit and veg Premium pantry items A Zokoko mini chocolate bar to share Kits are limited order now to avoid missing out! https://bit.ly/2DtQmnj

24.01.2022 Our competition with Kikkoman has seen some great entries so far - get yours in by Feb 19th to win a hamper full of Kikkoman sauces, a mixed box of chocolate-covered fruit from Parisi, and $250 to spend at Sydney Fish Market! All you have to do is go to our website, and tell us your ideal date night dinner (using seafood and Kikkoman sauces) in 50 words or less. Simple! https://www.sydneyfishmarket.com.au/date-night-dinners

24.01.2022 Looking to impress someone with your culinary skills this weekend? Check out these tips from SFM's resident seafood expert Alex on how to hot smoke your seafood. All you need is a hot smoker, some fresh fish from Sydney Fish Market, and Kikkoman soy sauce to achieve this tasty result. Bonus - we've used salmon off-cuts for this method, which you can get for significantly cheaper than your usual fillets! P.S. Don't forget to enter our competition with Kikkoman to win a $500 prize pack. Details on our website: www.sydneyfishmarket.com.au/cookandwinwithkikkoman

24.01.2022 Get your machi machi fix without queuing at Machimachi Sydney Fish Markets, located beside the deli inside the main arcade.

24.01.2022 Australian prawns are in abundance right now and perfect in this Italian bake with chilli and saffron. Healthy, hearty and simple, like a big warm hug for your tummy. Get the recipe here https://bit.ly/3ic7uxe #prawns #shrimp #eatseafoodaustralia #winter #recipe

24.01.2022 Many of us are cooking at home more often these days, and it’s always fun to try something a little out of your comfort zone. One of our favourite summer recipes is commercial scallops in the shell: not only are they super easy to make on the BBQ, but they’re already sitting in their very own serving platter... Fancy! Just add some minced garlic, butter, parsley and a splash of white wine to the scallop shell and put them on the BBQ for a minute, and these are ready to eat! #scallop #scallops #seafoodrecipes

24.01.2022 Sydney Fish Market is committed to sound environmental management. As an organisation we actively seek to both minimise the impact of our activities and operations, while supporting and promoting responsible practices at every stage of the seafood supply chain. In 2020, to recognise World Fisheries Day, we are proud to offer an grant of up to AU$10,000 for an individual or group of fishers/aquaculturists to adopt better environmental practices. For more information, visit our website! https://www.sydneyfishmarket.com.au//C/Environmental-Grant

24.01.2022 Looks like today’s lunch is sorted! Reminder: Our competition with Kikkoman closes TOMORROW! All you have to do is tell us your favourite way to cook with seafood and Kikkoman sauces to win a $500 prize pack! Get your entries in at the link in our bio Pic courtesy of @foodietudee

24.01.2022 This week's species spotlight is the deep sea perch, Orange Roughy! You won't believe how old this fish is...

23.01.2022 Fire up your Friday with some flame-grilled Aburi Salmon and Scallop Sushi at Fish Market Café

23.01.2022 Hapuka (or Hapuku) is a highly rated fish with firm white flesh. Make the most of this delicious fish with Alex's suggestion to butterfly, stuff and bake it. A fun recipe to try and one that's sure to impress your dinner guests!

23.01.2022 Calling all NSW-dwellers! If you’re feeling the cabin fever and need a local getaway, why not make a day-trip to Sydney Fish Market? Our huge selection of dining and retail options make it easy to wile away a few hours wandering.. Grab a selection of our tastiest morsels to try and head out onto the boardwalk in the sunshine. And if you ever get sick of this view, there’s plenty more to do around Pyrmont to keep you busy. Our picks are the Maritime Museum, Pirrama Park Playground, and the Glebe Markets if you’re looking to venture a little further afield. Weekend plans sorted!

23.01.2022 Did you know that approximately 70% of seafood consumed in Australia is imported? Much of this consumption occurs in the food service sector where diners may not be aware that the seafood they're consuming isn't local. Sydney Fish Market supports the expansion of Country of Origin Labelling (CoOL) laws to include seafood sold in food service, and if you do too, you can help champion the cause by completing the Government's evaluation survey on this topic. Find out more at bit.ly/MakeFoodServiceCoOL

22.01.2022 Chawanmushi is a umami-packed, savoury egg dish. The chefs at Christie's Seafoods have recreated their own version with fresh Sea Urchin, Crab and steamed egg. Find this dish along with a huge range of fresh and cooked-to-order seafood dishes located just inside the entrance of the main arcade at Sydney Fish Market.

22.01.2022 Keep that immune system strong with a big kick of garlic and horseradish. INGREDIENTS 1 kg cooked Australian Prawns 10 garlic cloves... 1 tablespoon olive oil 3 tablespoons fresh horseradish cup mayonnaise 2 teaspoons lemon juice teaspoon sea salt METHOD Place garlic in tin foil and drizzle with olive oil. Wrap to enclose and roast for 20 minutes or until golden. Allow to cool. Place the garlic and remaining ingredients in a small food processor and process until smooth. Serve with fresh Australian Prawns and simply dip them in! Makes 1 cup Serves 8 as a platter

22.01.2022 Studies show that most Australians are not eating the recommended amount of seafood each week, and often cost can be a barrier to Aussies getting their fishy fix! So, this week, we’re bringing you our top 10 cheaper seafood swaps at Sydney Fish Market. We’ve got expert tips on which cut to buy for the best value, as well as a tonne of similar species to substitute into recipes so that they don’t break the bank. https://www.sydneyfishmarket.com.au//cheaper-seafood-swaps

22.01.2022 Try this easy weeknight meal, jam-packed with protein and omega 3's. Love Australian Prawns

22.01.2022 Sydney Fish Market is the perfect stop for lunch - why not pay us a visit this week? These tasty lunch options are available at Nicholas Seafood

22.01.2022 Along with Seafood Industry Australia we welcome the release of the Fishery status reports for 2020, which show that for the seventh consecutive year, none of Australia’s solely Commonwealth-managed fisheries have been subject to overfishing! Read more here: http://seafoodindustryaustralia.com.au/media/press-releases/

22.01.2022 What's your favourite summer weekend activity? We might be biased but think you can't beat heading down to Sydney Fish Market for a freshly caught feast! If you're looking for a low-effort seaside escape this weekend, pop by the Market to grab a picnic lunch and head down to one of the many parks around Pyrmont and Barangaroo, or make the short walk over to Darling Harbour and find a sunny spot near the water. There's nothing better than kicking back in the sun and chowing down on some cold prawns, sushi, or fish and chips. See you there!

22.01.2022 This weeks Sydney Seafood School kit is an exciting opportunity to learn some barbecue secrets from the master of woodfire cooking, Lennox Hastie of Firedoor. For more information and to purchase your SSS@Home kit, visit the website here https://bit.ly/2OHDrQx

22.01.2022 Sydney Fish Market isn't just your one stop shop for buying Australia's freshest seafood It's also a premier dining destination. Taste a time lost to memory with Doyle's famous Mussel Chowder - unchanged since your Gran was a girl. The seafood equivalent to a comforting bowl of porridge, this beautiful buttery dish will delight young and old. Check out our other top lunch picks at Sydney Fish Market here: https://www.sydneyfishmarket.com.au//top-10-eats-at-sydney

21.01.2022 Are you a fan of Sydney Seafood School's SSS@Home recipe kits? Vote for your favourite to get a chance to cook it again in January!

21.01.2022 An online directory of oyster farms & oyster retailers in NSW has been developed for consumers thanks to an initiative by OceanWatch Australia. This searchable map helps customers to find: oyster farms farms offering shed gate sales... those offering mail orders those offering home delivery those offering tourism experiences The directory is available here: www.nswoysters.com.au

21.01.2022 This week's Species Spotlight is the gorgeous longfin ocean perch! And these coral-coloured beauties are so fresh, you can't even eat them yet! Find out why in this week's video

21.01.2022 Today we bring you the second instalment of the Sydney Fish Market Histories series, which celebrates Australia's generations-long fishing culture in the lead-up to World Fisheries Day on Nov 21. This episode takes us into the life and personal history of Johnny Gallagher, who left school and gained his fishing license at just 13 years old. His is a story of knowledge, tradition and passion passed down through the generations. https://www.youtube.com/watch?v=lW8SjP0uDbQ

21.01.2022 Welcome back to our Sydney Fish Market Histories series, which celebrates some of NSW's most established fishing communities in the lead-up to World Fisheries Day (Nov 21). This instalment takes us back to the established fishing communities along NSW's south coast, following the loving Lavalle family. Through the hard times and the good, the common thread in their story is care and respect for one another and for their profession. https://www.youtube.com/watch?v=W57jGaEdnzk

20.01.2022 Our resident pelicans are all about that boat-to-bill food lifestyle

20.01.2022 Spicy Aburi Salmon and Takoyako (Octopus Ball) are a staff favourite here at Sydney Fish Market. Located halfway along the main arcade, the Sushi Bar opened in 1989 and have been serving Japanese dishes daily since then. Along with Tempura Prawns and Vegetables, whole Soft-Shell Crab and Sushi, you'll also find Japanese favourites including Katsu Don, Seafood Ramen and Tempura Udon made to order.

19.01.2022 Today we're celebrating #WorldChocolateDay and with some choc-coated fruit, decadent baked goods and confectionery. Explore what's on offer at Parisi, Blackwattle Deli and Stoneground Bakery and be sure to treat yourself! This day only comes around once a year

19.01.2022 Another weekend activity for the kiddies, coming to you from our Summer In the City series! While Pirrama Park Playground is amazing to visit at any time of year - boasting cafés, free barbecues, public toilets, and covered picnic areas, all overlooking the harbour waters the best time to visit is in summer. Alongside the huge playground and sandpit, a wide open pathway of water fountains is ready and waiting for the little ones to run around in and cool down. Parents can ...relax and enjoy the Harbour views, while the kids roam free perfect! Remember to visit us to pick up a picnic lunch on your way! https://www.sydneyfishmarket.com.au//summer-in-the-city-wh

18.01.2022 Nothing better than sharing some of Australia's freshest prawns with someone you love! Tune in to Taste of Australia with Hayden Quinn on Channel 10 at 4:30pm today, or anytime on 10 play, to see how a chef navigates Sydney Fish Market.

18.01.2022 A beautiful day is beginning at Sydney Fish Market.

17.01.2022 We have welcomed the announcement that a construction contractor for the main works of Sydney Fish Market’s redevelopment has been appointed: Multiplex. We are thrilled at this next stage of the development for the new world-class Sydney Fish Market. Representing the very best traditions of the current market, but with stunning design and architecture to house our operations - fishers, wholesalers, retailers and restaurants the new site will be an amazing experience for local, interstate and overseas visitors. For more information, please click here: https://www.sydneyfishmarket.com.au//main-works-contractor

17.01.2022 Sydney Fish Market boasts not only Australia's freshest seafood, but some of the best value for money as well. If you like the Kikkoman salmon recipe on our website, but want to save a couple of extra dollars, our tour guide Alex has revealed his trick to get bang for your buck buying salmon - it's the belly! Join him in BBQ-ing some salmon belly with Kikkoman teriyaki sauce. Don't forget, you can win an Everdure by Heston Blumenthal CUBE Charcoal BBQ by entering our Kikkoman... competition, and recreate this technique yourself. Entries close on October 28th, so get in quick! Kikkoman Kitchens Australia https://www.sydneyfishmarket.com.au/cookandwinwithkikkoman

17.01.2022 Look at these beauties - Royal Red Prawns! Locally caught deep-sea prawns, packed with flavour, sweet and delicate. These prawns are almost always peeled before being sold, so look for shiny, translucent meat with a clean sea smell. Australia’s best dumpling prawn!

17.01.2022 It's officially December, and you know what that means? Our Christmas decorations are up! While Christmas will be different for a lot of people and businesses this year, we know sharing good food will never stop being a tradition. Whether you have your Christmas meal delivered, or wish to pay us a visit to collect all your fresh seafood needs, we promise to serve you with Christmas cheer this December. Keep an eye out for more info about our annual 36 hour Seafood Marathon, still to come!

17.01.2022 This week's species spotlight is Imperadore! Learn all about this beautifully-coloured fish from our resident tour guide Alex. If you're hosting a dinner party this weekend, the staff at Christie's will happily cook the whole fish for you on site - yum!

17.01.2022 Check out this super cool Species Spotlight: the Mantis prawn! While these little guys might look scary, they have some of the sweetest meat in the ocean Watch to learn more from our tour guide Alex.

16.01.2022 Could your signature seafood dish win the judges over on MasterChef Australia? Apply now for the next season to see if you have what it takes Visit www.10play.com.au/APPLYMC2021

16.01.2022 ABC has interviewed the oldest living Australian, Dexter Kruger, who is 111 years old! One of the secrets to his long life? "...half a dozen prawns every day." We can definitely get on board with that!... https://www.abc.net.au//australias-oldest-man-dex/13049192

16.01.2022 Have you tried sea urchin yet? Alex spoke to Good Food about this increasingly popular species.

15.01.2022 Crank up the oven and give this recipe for Baked Whole Coral Trout with Potato & Tomato a try. Ingredients: cup extra virgin olive oil ... 2 cloves garlic, finely sliced 2 tablespoons rosemary, roughly chopped 1 dried bay leaf cup small black olives 200ml dry white wine 800g canned tomatoes, roughly chopped cup roughly chopped flat-leaf parsley Salt flakes and freshly ground black pepper, to taste 6 large potatoes 1 x 1.5kg Coral Trout, scaled, gilled and gutted Method: Preheat the oven to 200C. Heat half the olive oil in a saucepan. Add the garlic and cook for 1 minute, add the rosemary, bay and olives and cook for a further minute. Add the wine and bring to the boil. Add the tomatoes, parsley, salt and pepper, return to the boil, reduce heat and simmer for 10 minutes. Meanwhile peel and dice the potatoes and place in a heavy roasting dish. Add remaining olive oil, salt and pepper and toss well to coat. Bake for 10 minutes. Wipe the belly cavity of the fish thoroughly with a clean damp cloth to remove any trace of blood. Score both sides of the fish with 3 or 4 angled cuts through to the bone. Remove roasting dish from oven and push potatoes to the sides of the dish to make space for the fish. Place fish in dish and spoon the tomato sauce over the top. Return roasting dish to oven and bake for a further 30-40 minutes, until the flesh flakes easily when tested with a fork. Recipe and image by Sydney Seafood School.

15.01.2022 Add bastilla to your repertoire with this weekend's SSS@Home virtual cooking experience!

15.01.2022 Today would have marked our annual Blessing of the Fleet celebration - a centuries-old tradition amongst fishing communities in the world. Each year, thousands turn out as a statue of the Madonna the Santa Maria Di Porto Salvo (literally translated as St. Mary of Safe Ports or Safe Harbour) is taken on a colourful procession around the Sydney Fish Market site, returning to the wharf to bless the decorated local fishing fleet. As we’re unable to honour the tradition this year, we’re sharing some of our favourite moments from past celebrations and hope to welcome you all back for next year’s event!

15.01.2022 With Australias biggest selection of seafood, youre spoilt for choice at Sydney Fish Market. In Christie's Seafoods, Doyle's, Nicholas Seafood and Peter's Sydney Fish Market you can select whatever seafood you like from the retail displays and have it cleaned and cooked by chefs in the onsite kitchen. Choose from a variety of cooking styles including stir fry, grilled, steamed, deep fry or boiled with your choice of sauce including ginger and shallot, salt and pepper, garlic butter, XO or Singapore chilli. Our picks? Steamed Bream, Alfonsino or Gurnard with ginger and shallots, whole Mud Crab in Singapore Chilli with noodles or cooked-to-order salt and pepper squid.

15.01.2022 Did you know that Kikkoman soy sauce has been naturally brewed in the same way for more than 300 years? This dedication to quality and flavour means you can add a splash of creativity to your cooking every day with Kikkoman. What’s more? Kikkoman sauces make the perfect accompaniment to Aussie seafood (especially our tasty sushi)! Check out our website for details on how you can win $500 worth of Sydney Fish Market vouchers, Kikkoman sauces, and an Everdure by Heston Blumenthal CUBE Charcoal BBQ. www.sydneyfishmarket.com.au/cookandwinwithkikkoman

14.01.2022 Does lunch get any healthier or more indulgent than freshly shucked oysters with a squeeze of lemon served alongside melt-in-your mouth sashimi? Taste the ocean and get an injection of omega 3s, iron, zinc, potassium, magnesium and more all in one meal. Grab a side of seaweed salad for your greens and you’ll be glowing all day. We've got plenty more tasty eats where this came from - check them out here! ... https://www.sydneyfishmarket.com.au//top-10-eats-at-sydney

14.01.2022 Attention sea-foodies! Entries for our competition with Kikkoman are closing in just one week - have you entered yet? Sydney Fish Market has partnered with Kikkoman to offer a bumper $500 prize made up of Sydney Fish Market vouchers, delicious Kikkoman sauces and an Everdure by Heston Blumenthal CUBE Charcoal BBQ everything you need to create the perfect seafood dish! All you have to do is recreate any of the four seafood dishes in the videos posted on the Sydney Fish Marke...t website, take a pic, and submit it to our website alongside your top tip when cooking with Aussie seafood and Kikkoman (in 50 words or less). https://www.sydneyfishmarket.com.au/cookandwinwithkikkoman

14.01.2022 Happy Fry-day! Who's in for Friday night fish and chips!? Our Sydney Seafood School recipe for Flathead Fillets in Beer Batter sees the delicate flavour and moisture of the Flathead surrounded in a crisp, light batter. It's, fast and easy and the recipe is available here: https://bit.ly/3gehHba

14.01.2022 We have a VERY exciting Sydney Seafood School@Home offer this week! Learn from Momofuku Seibo at The Star's LEGENDARY chef Paul Carmichael to whip up a Caribbean feast including Mussels with leek and spinach in a creamy sauce, traditional deep-fried Caribbean bread pockets and a batch of Pauls fabulous Habanero Hot Sauce - Yeow! Only $52.50 for two generous servings... we suggest you get your orders in quickly for this one! https://bit.ly/3kRbl41

13.01.2022 Sushi donuts as far as the eye can see... now that’s our idea of heaven! Get your hands on one at Fish Market Café today!

13.01.2022 School holidays are almost here! Why not visit our friends at Australian National Maritime Museum and explore their Sea Monsters exhibition? And after you're done, pay us a visit for lunch on the boardwalk!

13.01.2022 Looking for something to do with the family this school holidays? We're showcasing our top activities around the Pyrmont/Darling Harbour area, and today's suggestion is the iconic Maritime Museum! Whether you’re into maritime history or not, The Australian National Maritime Museum is an absolute must-see. There’s something for everyone, with a continually changing program of exhibitions, activities and events, as well as one of the largest floating historical vessel collectio...ns in the world. Going far beyond historical boats, the museum shares stories of the sea, showcasing the people, objects and places that have shaped Australia. Situated in the gorgeous Darling Harbour, it’s a stunning place to explore on a sunny day. https://www.sea.museum/whats-on/events/summer

12.01.2022 Salt and pepper crab - say no more! Planning for Father's Day? Why not share this weekend's SSS@Home experience with Dad? Or purchase a Loyalty Pack so he can enjoy 4 weeks of virtual cooking classes with the Sydney Seafood School team! Order by midnight Wednesday for collection on Friday from 11 locations (including Newcastle, Bowral & Orange) or pay for delivery straight to your door. ... Visit https://www.sydneyfishmarket.com.au/Sydney-Seafood-/SSSHome for all the details.

12.01.2022 Spring has well and truly sprung! The days are getting longer, the nights warmer, and the ocean currents that bring warmer water south into NSW are picking up speed. For seafood lovers this means that a range of species come into their seasonal peak over the next few months. Heres our list for spring, just some of the whats available when you pay a visit to Sydney Fish Market: https://www.sydneyfishmarket.com.au//spring-seafood-our-to

12.01.2022 We've been showcasing under-appreciated species this month, and we want to hear from you, seafood lovers! What is your favourite seafood species that you think hasn't been embraced enough by Australian eaters? How do you like to cook it? Comment down below, and we might include it in our series! https://www.sydneyfishmarket.com.au//9-lesser-known-seafoo

12.01.2022 Spotted at Peter’s this morning Scoop these tasty guys up before they’re all gone!

12.01.2022 Pipis are found all around the Australian coast and are hand-harvested from the intertidal zone of sandy beaches with good surf. Due to their sandy habitat they can contain quite a bit of grit, ask your fishmonger if they have been purged. If Pipis havent been purged, place them in a solution of cool water and sea salt (30g salt to each litre of water) for several hours, or overnight, in a cool part of the house. To store at home, place in a container, cover with a damp cloth and keep in a cool part of the house.

11.01.2022 How about an Octopus feast for for Father's Day? Follow Alex's cooking tips and you can't go wrong!

11.01.2022 If this steamed baby Barramundi catches your fancy, put on your chef's hat and get cooking Sydney Fish Market has partnered with Kikkoman to offer up a $500 prize pack for the best recreation of one of Kikkoman's four favourite seafood recipes (available on our website). All you have to do is submit a picture of your dish, and tell us your top tip for cooking with Aussie seafood and Kikkoman in 50 words or less. Kikkoman Kitchens Australia... Full details, and more recipe options, are available on our website: www.sydneyfishmarket.com.au/cookandwinwithkikkoman

11.01.2022 Tomorrow we will be hosting an early celebration of the Lunar New Year, with a special performance of lion dancers in our arcade. From midday to 1pm, immerse yourself in culture and delicious seafood, ahead of Lunar New Year on Friday 12th February.

11.01.2022 Create your dream seafood platter from the endless choices at our retailers. These tasty morsels are on display right now at Fish Market Cafe!

10.01.2022 Everyone knows that Sydney Fish Market is home to Australia’s best seafood but did you know that it’s also one of the best places in Sydney to enjoy a variety of top-quality meals? From sushi donuts, to kimchi toasties, to chocolate-dipped fruit, we have your cravings covered with our list of top 10 eats. https://www.sydneyfishmarket.com.au//top-10-eats-at-sydney

10.01.2022 Huge news for the Australian seafood industry. Well done Seafood Industry Australia for securing this funding and thank you to the Australian Government for your ongoing support of our industry. #EatSeafoodAustralia

10.01.2022 The much anticipated redevelopment of Sydney Fish Market is another step closer with the NSW Tourism Minister Stuart Ayres today announcing that Hansen Yuncken has been announced as the stage one contractor. Stage one work can now officially begin in the coming weeks and will be focused around the controlled demolition of the existing wharves and support structures on the site, the removal of marine piles and any repairs to the existing sea wall. Hansen Yuncken will also ensure the site is prepared for a safe handover for the Main Works. Read more about the announcement here: https://www.sydneyfishmarket.com.au//contract-awarded-for-

10.01.2022 Did you tune in to hear our seafood guru Alex talking all things seafood on Afternoons with Deborah Knight? This is the Doyle's secret family recipe that was on everyone's lips. Try some today at Doyle's at the Fish Market. Replay the full interview here https://bit.ly/2Vr53Nz

10.01.2022 The bones and heads of deep sea white fish are fantastic for making fish stock, so make the most of buying whole and create a variety of meals from the one fish.

10.01.2022 Waking up on a rainy Monday with a Blackwattle Deli toasted Reuben, packed full of Barossa Smoked Wagyu, Swiss Gruyere, Sauerkraut, Cornichons + special dressing and a double shot Campos Coffee!

09.01.2022 As the weather starts to heat up, we are launching into a new series, showcasing the best summer treats at Sydney Fish Market. First up - the myriad tasty options at Parisi's Waterside Fruit Connection! On a hot day, Parisi's should be the first stop on your list for something cool and refreshing. With a huge selection of fruit salads, freshly squeezed juices, and sweet treats on the menu, they’ve got your summer needs covered. https://www.sydneyfishmarket.com.au//cool-down-with-these-

09.01.2022 Look what we found today at Christie's Seafoods! The flesh of the Scorpion Fish is similar in taste and texture to cooked Lobster. The onsite chefs can cook-to-order in the style and taste of your liking. We suggest trying it deep-fried salt and pepper.

09.01.2022 In the lead-up to World Fisheries Day (Nov 21), we are sharing personal stories from some of the country's most accomplished fishers. This week's Sydney Fish Market Histories video comes to you from Wallis Lake NSW, and follows the Byrnes family. Delving into why Australia's fishers do what they do, this intensely personal story reiterates the generational passion for seafood present in Australia, and showcases how methods of fishing have changed and improved with the times. https://www.youtube.com/watch?v=oWAsWgZEiXg

09.01.2022 In a very special edition of Species Spotlight, we're coming to you live from the auction floor at Sydney Fish Market, to show you two different ways you can buy the Aussie favourite, School Prawns. Whether you pick them up raw and deep-fry them at home, or boiled so they're ready to peel, these guys are one of the tastiest options at SFM.

07.01.2022 Cheesy Aburi Scallops flame-grilled right in front of your eyes. A naughty but nice little snack best enjoyed any time of the day.

07.01.2022 World Fisheries Day saw us announce the recipients of our annual Environmental Grant. This year, we awarded two worthy groups with the grant, to assist in their continued environmental initiatives. The second recipient of this year's grant was Wallis Lake Fishermen's Co-Op, who plan to use the funds to improve their salt water filtration systems, and to allow them to clean their site without the use of harmful chemicals. Both of these initiatives will provide significant positive impact to the co-op's local environment. Read more here: https://www.sydneyfishmarket.com.au//News-M/Press-Releases

06.01.2022 Happy Friday! For today's Species Spotlight with Alex, we're featuring Oxeye Scad. Have you tried it before? Let us know what you thought!

06.01.2022 It's Friday happy hour at Fish Market Café! Soak up the sun on the boardwalk and enjoy some seafood platters, chilled beers, takeaway cocktails, freshly sliced sashimi and more.

06.01.2022 Sydney Fish Market wishes you a happy World Fisheries Day. 2020 has been a tougher year than most, and the seafood industry has again proved itself to be resilient. From our trusted suppliers, to our passionate industry partners, the commitment and dedication of Australia's fishers allow us to provide you with Australia's freshest seafood, every day. If you haven't seen our Sydney Fish Market Histories video series, make sure to check it out to hear some moving personal stories from NSW's most established fishing communities.

04.01.2022 Introducing Silver Warehou! This deep-sea fish from South Eastern Australia is usually sold filleted and prices in the low teens per kilo, making it a great family feed. They are excellent battered and deep fried, or grilled, or poached. The dish pictured comes from Sydney Seafood School: Warehou served with Fennel Slaw & Beetroot Yoghurt. Another great dish to get the kids involved is fish fingers Cut the fillet into appropriate sizes, dust with seasoned flour, wash with ...beaten eggs, and roll in breadcrumbs. Fry (either shallow or deep) and serve with a homemade Tartare. One good tip is to make more than you think you’ll need, because these fresh fish fingers are certainly moreish. https://www.sydneyfishmarket.com.au//9-lesser-known-seafoo

04.01.2022 Today we're bringing you honey soy glazed salmon from the Kikkoman kitchen, and boy is this one tasty. If you want to try this recipe at home, don't forget to take a picture and submit it to our website for your chance to win a $500 prize pack, including Sydney Fish Market vouchers, Kikkoman sauces, and an Everdure by Heston Blumenthal CUBE Charcoal BBQ. Enter here: https://www.sydneyfishmarket.com.au/cookandwinwithkikkoman

04.01.2022 Today’s species spotlight comes to you live from the auction floor, and it’s a very special one: Longfin eel! There are many ways to cook and eat the amazing Longfin eel, and its meat isn’t as fishy in taste as you might think. Learn all about this tasty Australian species from our resident tour guide Alex.

03.01.2022 For those slightly more adventurous seafood cooks, we have a super exciting challenge for you today. These prawn and snow pea dumplings are paired with a delicious chilli dipping sauce, featuring Kikkoman's tasty tamari soy. If you think you can recreate this dish in your own kitchen, send in a picture on our website... the tastiest looking dish will win a $500 prize back of SFM vouchers, Kikkoman sauces, and a Charcoal BBQ from Everdure by Heston Blumenthal - winning! www.sydneyfishmarket.com.au/cookandwinwithkikkoman

03.01.2022 This Friday 12th February marks the Lunar New Year, and Sydney Fish Market is the perfect place to celebrate. Come and join us on Thursday 11th February, from midday-1pm, when Lion dancers will be parading through the SFM site, bestowing happiness and good prosperity for the year ahead, while you enjoy a tasty seafood lunch.

03.01.2022 Happy World Oyster Day! Weve compiled some fun facts and scrumptious recipes in celebration of these magical molluscs. Did you know There are three species of oysters grown in Australia the Sydney Rock Oyster, Pacific Oyster and the native, flat oyster Angasi. Sydney Rock Oysters tend to be the most popular; loved for their rich, creamy taste.... Australians LOVE eating Australian oysters. In fact, only 3% of Aussie farmed oysters end up on the global market. A commercial oyster shucker, like those at Sydney Fish Market, will shuck an oyster in about 6 seconds and will shuck about 200 dozen in a day. By contrast, it might take an average person 30 60 seconds to shuck just one. For more fun facts and oyster recipe ideas head to: https://www.sydneyfishmarket.com.au//Even/Event/oyster-day Whats your favourite way to enjoy oysters?

02.01.2022 We love to see #greataustralianseafood being celebrated by the Australian seafood industry. If you’re getting in the spirit with a seafood barbie this weekend, come down to Sydney Fish Market and check out our huge selection of fresh produce. We’ve got you covered when it comes to easy seafood eats.

02.01.2022 Latchet - a delicious, budget friendly alternative to Flathead. Available at De Costi Seafoods for only $2.99 per kilo today!

02.01.2022 Calling all sea-foodies - are you ready to get creative in the kitchen? Sydney Fish Market has partnered with Kikkoman Kitchens Australia to offer a bumper $500 prize made up of Sydney Fish Market vouchers, delicious Kikkoman sauces and an Everdure by Heston Blumenthal CUBE Charcoal BBQ everything you need to create the perfect seafood dish! The details are simple:... 1. Take a photo of your favourite seafood recipe, using a Kikkoman product. Feel free to recreate any of the delicious four seafood dishes in the videos posted on our website. 2. Take a photo of your dish. 3. Submit it to our website, and let us know your top tip when cooking with Aussie seafood and Kikkoman (in 50 words or less). www.sydneyfishmarket.com.au/cookandwinwithkikkoman Entries close on October 22nd, so get cooking... we can't wait to see your creations!

01.01.2022 We were up early for the Sydney Fish Market auction in search for some lesser known seafood species like this Deepwater Flathead. The large mouth indicates a diverse diet which gives fish like this a neutral, sweet flavour profile. Our tip is to not be afraid to try something a little different.