Sydney Meat Delivery | Product/service

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Sydney Meat Delivery

Phone: +61 400 141 866

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23.01.2022 Paprika beef steaks with chimichurri sauce and wedges Ingredients Potatoes for wedge... 4 x 250g Scotch fillet steaks 1/2 cup (125ml) extra virgin olive oil 1 tablespoon smoked paprika 2/3 cup chopped flat-leaf parsley 1/3 cup chopped oregano 1 garlic clove, finely chopped 1 small red chilli, seeded, finely chopped 3 teaspoons white vinegar Salad leaves, to serve Flat-leaf parsley leaves, to garnish Method 1. Cut potato in wedges, sprinkle with salt and olive oil and bake in the oven till golden crispy brown. 2. Meanwhile, brush steaks with 1 tablespoon oil. Sprinkle with paprika. Heat a large frying pan over medium-high heat. Cook steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 mins to rest. 3. Combine remaining oil, chopped parsley, oregano, garlic, chilli and vinegar in a small bowl. Season. 4. Divide steaks, wedges and salad among serving plates. Drizzle the chimichurri sauce over the steaks and top with parsley leaves.

19.01.2022 What was that?? Did someone say?..... OPENING SPECIALS!!!!! ... These prices wont last forever but the experience of a good meal will! #SydneyMeatDelivery #Steak #Wagyu #OpeningSpecials #GoodPrices #MatesRates #FortheloveofMeat

19.01.2022 3 Days in!! We’re receiving overwhelming support and great reviews from all over Be the first to know!... Subscribe via Email on our website for more information about things to come #Fortheloveofmeat

17.01.2022 BBQ Peanut Pork Ribs 2 hours serves 6 Easy If peanut butter caramel sounds like something you’re more likely to drizzle over ice cream, think again. This elevates BBQ pork ribs to a whole new level they’re best simply served with a citrussy slaw and rice... Ingredients Pork ribs 2kg Dark soy sauce 8 tbsp Tomato ketchup 7 tbsp Molasses or black treacle 4 tbsp Fish sauce 2 tbsp Limes 2, juiced to make 5 tbsp, plus wedges to serve Smooth peanut butter 150g Chinese five-spice 2 tsp Golden granulated sugar 200g Method Step 1 First cook the ribs (this can be done a day ahead, with the ribs kept in the fridge until ready to finish). Put the ribs in a large wide pan or casserole with 2 tbsp soy sauce, 2 tbsp ketchup and 2 tbsp molasses. Add enough water to just cover the meat, then bring to the boil. Cover, reduce the heat and simmer for 50 minutes-1 hour or until the meat is tender and comes away from the bone easily when poked with a fork. Drain and cool, then pat dry. Step 2 Mix the remaining molasses, soy sauce and ketchup with the fish sauce, lime juice, peanut butter and five-spice in a jug with 150ml of just-boiled water. Step 3 Make a caramel by spreading the sugar evenly over the bottom of a wide, heavy-bottomed pan. Cook over a medium heat until the sugar begins to melt around the edges. When the syrup begins to turn to a pale amber colour, gently stir in towards the centre until all the sugar looks sticky. Continue, stirring occasionally, until the sugar is melted and looks like a dark maple syrup. Take off the heat and stir in the mixture from the jug. The caramel will splutter if some hardens completely, put the pan back on a low heat and stir to melt back into a sauce. Step 4 Pour the sauce over the ribs and leave to marinate for 30 minutes (or overnight, if you have time). Step 5 When ready to eat, heat the oven to 200C/ fan 180C/gas 6. Line a shallow baking tray with baking paper or foil, then tip on the saucy ribs. Space them apart and pour or brush the remaining sauce over the top (you might need to gently warm it to loosen). Cook, turning halfway, for 25-30 minutes or until the ribs are caramelised and the sauce is sticky. Serve with lime wedges to squeeze over.

17.01.2022 Would you want a Steak like this with a price that doesn't break the bank? I would too... #Lookssogood #Wevegotplenty #Youshouldgetsome #Fortheloveofmeat

11.01.2022 Just in case you were wondering.... We keep it Australian! #FortheloveofMeat

10.01.2022 Be our help and let us know what cuts of meat you like best! If we don't have it yet, we just might get it because of your comments. #Fortheloveofmeat

09.01.2022 Another delivery day, done and dusted. Thanks all for the feedback and reviews, we're glad your all enjoying your meats! #Fortheloveofmeat

08.01.2022 Hey Friends! Drop your favourite cut of Meat below in the comments section, let us know

08.01.2022 Our first featured meat cut! The Wagyu Tenderloin Eye Fillet with a MBS 8+ is both more flavorful and tender than those cut from conventional beef. Its great marble score makes it perfect in roasts and steaks that are more moist, tender and buttery. You definitely want try it at your first cookout treat with the family ... SHOP NOW www.sydneymeatdelivery.com.au #ForTheLoveOfMeat See more

08.01.2022 Another satisfied customer!! Love getting these messages.

07.01.2022 Who’s in for a Steak? Our prices are going up in two weeks to normal... get it while it’s still cheaper!

04.01.2022 Another satisfied customer! Thank you Mike. It's a pleasure serving you.

Sydney Meat Delivery | Product/service