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23.01.2022 Sydney’s social set descended on Whirly Bird, a chicken and liquor venue located in Pyrmont, to celebrate their first birthday on Thursday 27 September 2018. Whirly Bird is a pub cum chicken restaurant, located in Pyrmont, that serves the popular buttermilk fried chicken (paired with either chilli and honey caramel or house-made smoky BBQ sauce) and a variety of poultry dishes such as their rotisserie spit roast birds (available in quarter, half or whole), shredded chicken banh mi, burgers and even a chicken salad bowl. [ 286 more words ] http://sydneyeventblogger.com.au//whirly-bird-celebrates-/
18.01.2022 Eddie Russell, the Master Distiller of Wild Turkey, comes to Sydney to host a trade masterclass and a media dinner at Stanton & Co in Rosebery for the launch of Wild Turkey Longbranch. The evening consisted of a meal where every course served was paired with specially curated Longbranch cocktail. Wild Turkey Longbranch (40% ABV) is an eight year old Wild Turkey, consisting of 75 percent corn, 13 percent rye and 10 percent malted barley. [ 326 more words ] http://sydneyeventblogger.com.au//wild-turkey-longbranch-/
17.01.2022 Planar Restaurant is the latest venue launched by the Platinum Restaurant Group at Darling Harbour. As part of the International Convention Centre, it has spectacular city and water views. It is a large space with a long bar, complemented with indoor and outdoor seating. Like some of the other restaurants in the Platinum Restaurant Group, the menu is modern Australian and caters for diverse tastes. [ 182 more words ] http://sydneyeventblogger.com.au//planar-restaurant-launc/
16.01.2022 Taste of Sydney has evolved into a new event called, Taste of Sydney Collective, fusing food, culture and music into a four-day festival to take place at a new location, Barangaroo at the Cutaway from 8-11 November 2018. The organisers of Taste of Sydney Collective have brought together the finest local, interstate and international chefs to create unique dishes exclusive to the four-day festival. [ 232 more words ] http://sydneyeventblogger.com.au//04/taste-sydney-collect/
15.01.2022 Johnnie Walker has teamed up with HBO and Game of Thrones to create a new Scotch whisky called White Walker, with the exclusive Sydney launch party at Bondi’s Icebergs Dining & Bar. For those of you who are not familiar with Game of Thrones, a White Walker is an undead humanoid creature that is a supernatural threat to mankind and dwells north of "The Wall". [ 287 more words ] http://sydneyeventblogger.com.au//johnnie-walker-launches/
13.01.2022 Chatswood Interchange now has a new premium modern 187-seat Asian restaurant called General Chao. General Chao is in the centre of an oblong-shaped space at the back of Chatswood Interchange’s upmarket food court, called District Dining. In the kitchen, everything is made from scratch. They make the most decadent XO sauces with an array of flavour combinations from Eastern and 269 more words [ 266 more words ] http://sydneyeventblogger.com.au//general-chao-launches-i/
12.01.2022 Global Champagne Day was on October 19, and I was invited to celebrate with a private dinner at Bel & Brio, and a champagne tasting with the chief winemaker of Champagne Lanson, Herve Dantan. Champagne Lanson has been importing champagne to Australia since 1855. This is not unusual as Australia is the seventh largest champagne market in the world and the biggest outside Europe. [ 516 more words ] http://sydneyeventblogger.com.au//celebrating-global-cham/
11.01.2022 Coffee liqueur brand, Mr Black, and London’s Best New International Cocktail Bar, Bar Swift, joined forces at Sydney bar, Charlie Parker’s, to showcase the future of coffee and cocktails on Wednesday 13th February. Swift Bar’s Managing Director, Bobby Hiddleston, and Hamish Dowie, Winner of the 2018 Mr Black x Swift Bartender Competition, have travelled to Sydney to curate a bespoke new [ 251 more words ] http://sydneyeventblogger.com.au//mr-black-and-bar-swift-/
10.01.2022 Filmmaker Pantelis Voulgaris’ heart-rending drama, The Last Note, kicked off the 12 day Festival (October 9 21, 2018) at Palace Cinemas, Norton Street on Tuesday 9 October, 2018. Celebrating its 25th year, The Greek Film Festival is Australia’s oldest and largest film festival, bringing the best Greek films to cinema lovers in Sydney, Canberra, Perth and Melbourne (the latter of which has opening night attendees exceeding 1200). [ 254 more words ] http://sydneyeventblogger.com.au//greek-film-festival-lau/
09.01.2022 Grant's, the number two selling whisky in Australia, relaunched its signature Grant's whisky by repackaging it and renaming it, Grant's Triple Wood, at an event on Thursday, 11 October 2018. The new name communicates its unique whisky making process of maturing its' whisky in three distinct casks: Virgin Oak, American Oak, and Refill Bourbon. The triple wood gives it a smooth, rich and mellow taste. [ 467 more words ] http://sydneyeventblogger.com.au//grants-triple-wood-rela/
07.01.2022 Whitewater Restaurant in Manly invited key Sydney media and influencers to their end of winter celebration, with a new spring menu. Situated right in front of the beach, with an open space and a relaxed ambience, Whitewater is ideally placed in order to enjoy the spring sunshine. The menu style is modern Australian food, with a focus on fresh seafood. [ 342 more words ] http://sydneyeventblogger.com.au//whitewater-restaurant-c/
06.01.2022 Enlightenment - VIVID Sydney opening night cocktail party at The Calyx in the Royal Botanic Gardens Sydney on Saturday 26 May 2018, consisted of light, curated food and drinks, artisan performers and deep conversation. The Age of Enlightenment was an intellectual movement which advocates freedom, democracy and reason as primary values of society. It developed mainly in France, Britain and Germany in the 18th century when great thinkers such as Rousseau, Diderot and Voltaire started to look at the world in a different way. [ 363 more words ] http://sydneyeventblogger.com.au//enlightenment-vivid-syd/
03.01.2022 James Squire has launched The Squire's Landing, a two-storey restaurant, bar and freestanding fully glazed microbrewery, at the Overseas Passenger Terminal at Circular Quay with views of the Opera House and Harbour Bridge. The space, formerly occupied by Doyles Restaurant, is right next to Campbells Cove, where convict and Australia's first brewer, James Squire, first set foot in Australia as part of the first fleet in 1788. [ 187 more words ] http://sydneyeventblogger.com.au//squires-landing-launche/
