Wild Strawberry Catering in Mukinbudin, Western Australia | Grocers

Wild Strawberry Catering

Locality: Mukinbudin, Western Australia

Address: PO Box 173 6479 Mukinbudin, WA, Australia

Website: http://www.wildstrawberrycatering.com.au

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25.01.2022 Being me a beer and a bowl of peanut , chilli & coriander ‘kuchumber’ with Pappadums!! AND my best girls....It’s Frrrriiiidaaaay!!!

25.01.2022 Why have I not made a simple sponge cake for years?!? I randomly found out that it is #nationalspongecakeday today And with the piles of gorgeous winter eggs we have at the moment, I decided to dust off the cwa ladies cookbook and give it a crack (pardon the punn). I am so happy I did! It’s just the way my Nanna used to make... gloriously golden yellow from the free range farm eggs, light and airy. Nanna used to say that sponge cakes could not possibly be bad for you as t...hey are FULL of air. I’ll run with that Nanna!! I’m not sure what’s in your CWA ladies cookbook, but in mine (the 1970 version) there were two options. I used the Sponge Cake (No 1) recipe. It is far simpler than No 2. I did substitute the lemon essence with a teaspoon of vanilla extract. I cooked in one pan and as you can see piled high with cream, strawberries and a simple raspberry syrup (made with frozen raspberries and sugar). Dust with the obligatory icing sugar of course! Yum See more

25.01.2022 Friday evening calls for wine and a delicious graze. I can guarantee that every friend will appreciate it if you whip out a tray of these perfect little Strawberry Jellies with Cheesecake Shortbread Cream, at the end of the evening. Ultimate spring dessert. The jelly recipe is by #katelamont. Use the ripest reddest strawberries you can find. I highly recommend her cookbooks. When I first started getting serious about cooking, her recipes were an inspiration to me.

25.01.2022 A lovely bunch of ladies in #merredin for the Watercolour Cake Masterclass yesterday. We have our class in Koorda today! There are still tickets available for the class in Northam on Sunday, 4th Nov Head to the website to fill out a booking form to purchase a ticket and find out more details

25.01.2022 Just one week until #muka and #hyden classes! Only a handful of tickets left for each!

24.01.2022 Ravioli with Spinach, Pinenuts & Feta, Burnt Butter & Tomato Sugo. The pic doesn’t show the toddler at my leg, demanding to be picked up or the tantrum that Jimmy had because Isla had more goes at rolling than him, or me having to quietly redo the filling on two of the sheets because it looked as though isla had been filling them for giants at one end and mice at the other. It was so good though! Worth every delish bite

24.01.2022 Every Watercolour Cake Masterclass ticket includes: -a complementary glass of delicious sparkling -a grazing board to enjoy over the three hour class! -recipe cards with all my tips and tricks -a generous slice of cake in a takeaway box. Still a few tickets left for our class in #muka this Friday 31st Aug and the class in #hyden on Saturday 1st sep. They are $100 per person and you can purchase tickets through the website http://www.wildstrawberrycatering.com.au/the-watercolour-ca

24.01.2022 I really do love teaching classes my food idols and my most favourite cookbooks are mostly by women who inspire us to cook because we love to eat. Kate Lamont of @lamontswinery, @pohlingyeow, @maggie_beer, @annagare, @nigellalawson and @tessakiros. There’s no pretensions with their food. Classic, yet exciting and unapologetically meant for everyone to cook.

23.01.2022 My final Watercolour Cake Masterclass for the year is at #northam next Sunday 4th November Still enough tickets left for you to get together your besties for such an enjoyable afternoon with delish grazing, an approximately 3.5 class on how to to create the yummiest Chocolate & Fig Mudcake with Salted Caramel, Milk Chocolate Mousse Ganache and Brown Sugar Buttercream, complete with Watercolour finish and wired fresh flowers and of course everyone takes home a generous piece of cake Tickets are $100 and include a complementary sparkling Head to the website to book through our booking form.

22.01.2022 #merredin masterclass legends!! We made it!!! Love the colour scheme we ran with Thankyou for a peachy afternoon

22.01.2022 Merredin Watercolour Cake Masterclass If you’re looking for something fun to do this Saturday 29th Sep, there are still tickets left for our for Class in Merredin at the Rec & Leisure Centre! In this 3.5 hour demonstration class, from 2-5:30pm, you will get to enjoy a delicious grazing plate, a complementary sparkling and learn all the tips and tricks to creating a beautiful watercolour cake, decorated with fresh flowers. All experience levels welcome Visit www.wildstrawberrycatering.com.au to find out more and to book through the booking form.

21.01.2022 Does anyone do a Sunday roast? In our house it’s a Monday roast but we don’t have them anywhere near as often as in my childhood. Spring weather calls for lamb roast... except it’s lamb chops and salad that I’d prefer. Chicory and Asparagus we’re looking brilliant and so cheap in the markets on the weekend. Add haloumi & Tahini Yoghurt dressing, and a lemony couscous (well seasoned please ) Monday dinner sorted. Super fast to throw together.

20.01.2022 Sunday Lunch for a perfect sunny day. Bruschetta with a couple of different toppings. Centre is Tomato, Onion, Balsamic Reduction, Basil & Green Olive Tapenade. Left is Baba Ghanoush, Tomato, Pomegranate Molasses & Haloumi.

20.01.2022 Happy Friday! All this is #glutenfree too

19.01.2022 Nori Crisps with Salmon, Snow pea, Sesame & Miso & Wasabi Mayo will feature on my lunch menu for the @wheatbeltbiznetwork We Shine Event on Friday 26th October! Only two weeks away but I’m told there are still tickets available #wheatbeltwomen

18.01.2022 Today’s Menu in York at WE SHINE

18.01.2022 Ravioli making. My little tip is, after you’ve cut them, use a small rolling pin to roll over each edge of each piece to make extra sure they are sealed. It takes a bit of time but will ensure they don’t bust in the boiling water and thin the edges out a bit so the pasta is nice and tender. Don’t worry about jagged edges too! It’s homemade and why waste those little corners just to get them perfect. As long as they are roughly all the same size, they’ll cook the same.

18.01.2022 How good are they though.

18.01.2022 Focus on simple flavour combinations and put them together in one delicious dish. Asparagus is so fab right now! Here I’ve paired Asparagus, Goats Chèvre and Mint it’s my Goats Cheese Tart with Roasted Asparagus & Mint & Walnut Pesto. Enjoy with a citrusy Sauvignon Blanc or crisp dry Rose’ super easy and delish for your fave group of girlfriends

17.01.2022 Northam and surrounding towns If you’re looking for something fun to look forward to with friends, my next Watercolour Cake Masterclass is in Northam on November 4th! Tickets are $100 each and for this you’ll receive a 3.5 hour demonstration and hands on class where I’ll share all my tips and tricks to help you create perfectly polished and tasty cakes, your own set of recipe cards and a generous slice of cake in a take-home box, complete with bamboo cutlery. You’ll also enjoy a complementary glass of sparkling and a delicious grazing board to share visit the website to find out more details and to book through the booking form! Link in bio.

17.01.2022 Our #koorda #watercolourcake #masterclass #masterpiece

17.01.2022 Five days left to get tickets for the Watercolour Cake Masterclass in #Northam

17.01.2022 A beautiful mum & daughter having a happy snap with the Watercolour Cake Masterclass Cake on Sunday in Koorda Our next Masterclass is in #northam on Sunday 4th November. Visit the website www.wildstrawberrycatering.com.au to find out more details and to book through the booking form.

17.01.2022 One week left to book tickets! I’ve got so many tips and tricks to teach you how to achieve beautiful straight edges and colour pop art on a cake There are still a handful of tickets left for our Merredin class but spots are limited. Head to the website www.wildstrawberrycatering.com.au to book through the booking form and find out more details.

16.01.2022 #cakeinsides #cakegoals #cakefillings yep this is the Watercolour Cake Masterclass Cake. It’s my Chocolate & Fig Mudcake with Salted Caramel, Chocolate Mousse Ganache & Brown Sugar Buttercream. Our next class is in Northam on the 4th November! Check out the website www.wildstrawberrycatering.com.au to find out more info and to book tickets through the booking form

16.01.2022 The final step of the cake is flowers and seeing it come together

16.01.2022 Walnut Baklava Cake

15.01.2022 Excited to announce a class in Northam at the beginning of November! Book through the website. www.wildstrawberrycatering.com.au

15.01.2022 Love my menu for the @wheatbeltbiznetwork WE SHINE event tomorrow in #york. We can’t wait to serve up a menu of delicious bites to enjoy with a glass of wine. Including my Mushroom & Parmesan ‘Sausage Rolls’, Baby Pappadums with Peanut & Chilli Kuchumber and Flat Bread Crisp with Lamb, Baba Ghanoush, Haloumi, Mint & Pine Nut Crumble. Great lineup of speakers too! @scanlancollective, Tracy McFarlane of #cafe56 in #Merredin, @toppdoggmoora and @anna.abelha just to name a few! See you tomorrow!

14.01.2022 My Muka Watercolour Cake Masterclass created this! Those pops of colour and those sexy edges

14.01.2022 Chocolate & Fig Mudcake

14.01.2022 Most definitely time for a wine! This group of fabulous women came over for lunch last weekend Tag your bestie group of gals you love to lunch and wine with. It’s almost the weekend!!!! . Some VERY exciting changes are happening in the world of Wild Strawberry in the next few weeks and it involves you and your friends! Watch this space Happy Thursday!

14.01.2022 Fab food, wine and friends is all you need to top off an incredible weekend these little Pea & Mint Pesto, Goats Chèvre & Buckwheat Flatbread Crisps served with a @deepwoodsestate Rose Wine, are the perfect start to a three course October lunch stunning combination of fresh spring flavour

14.01.2022 Check out the Incredible flowers we have to work with this weekend in our watercolour cake masterclasses in #merredin and #koorda!! I’m in flower nerd heaven and I can’t wait to see what fab cake masterpieces we create.

14.01.2022 I’m not sure if my Lemon & Ricotta Hotcakes with Mascarpone Cheesecake Cream & Blueberry Syrup fall into the #breakfast or the #dessert category but they are a little bit ridiculously delish. And take just a snap to make

13.01.2022 I have an announcement to make. Today marks the end of an era for Wild Strawberry Catering. Tomorrow I will be announcing a new direction for this business, along with a new name and new services. It is with a little tear in my eye, that I would like to take this opportunity to thank, from the bottom of my heart, my incredibly loyal and supportive customers over the past 10 years. I started Wild Strawberry Catering out of my passion for delicious food and the aim to d...eliver fabulous catering to even the most remote locations in the Wheatbelt. Thanks to the wonderful response from locals, this business has been taken on an incredible journey that I have thoroughly enjoyed. Thankyou also to my beautiful family, my incredibly supportive husband, mum, sisters, brother and best friends who have formed the majority of my staff and best support in the background. Always ready to lend a helping hand I couldn’t have done it all without you. Catering has been an amazing opportunity but for now, my business will not involve catering. I am very excited to let you all know, tomorrow, just what I’ve been working on for the past few months. Thanks for 10 years Wheatbelt See more

12.01.2022 These table settings with flowers by Gemma Charlton are a pure example of effortless sophistication. Take note all budget savvy brides to be Felicity, the gorgeous bride, has worked with her Wheatbelt setting and chosen fresh spring Eucalyptus leaves and green wheat stems, plucked directly from the farm. She has teamed these with crisp white linen, Roses, Geraldton Wax and hints of gold, silver and the warmth of wooden chairs against a corrugated iron shed wall backdrop. When planning any event or menu it makes sense to work with the location, weather or seasonal offerings to gather inspiration and maybe save a bit of money too

12.01.2022 A portable, delicious graze for some well deserved netball winners

11.01.2022 It’s going to be a happy Saturday #graze for today’s class in #merredin One spot left so message me NOW if you’d like to be the lucky last!

11.01.2022 Pure White buttercream, straight edges and crisp corners are the key to making cakes look perfectly polished we will cover all of this in the Watercolour Cake Masterclass. Our next class is in #northam next Sunday!! Still tickets available. Go to the website www.wildstrawberrycatering.com.au to find out more info and to book through the booking form

11.01.2022 I love that Burracoppin ladies chose individual grazing boxes for their ladies day. Perfect for the ‘live to eat’ kind of gal (like me). Sharing is overrated.

10.01.2022 Tickets are selling for all our Masterclasses. Head to http://www.wildstrawberrycatering.com.au/the-watercolour-ca and click on the link to snap up a spot. They are going to be heaps of fun!

09.01.2022 Cant wait to share my recipe for Chocolate & Fig Mudcake with my Watercolour Cake Masterclass tomorrow in #merredin and Sunday in #koorda. I have a rockstar master recipe to teach Ill be showing how it can be made into a range of flavours and even made #glutenfree plus three versatile fillings to tuck into your baking repertoire. Still spots available in each class, so head to the website to book through the booking form

09.01.2022 Our #hyden masterclass cake. I do love all shades of pink, especially that colour pop electric pink

08.01.2022 Thanks for a fab afternoon Hyden ladies!! A few happy snaps for you

08.01.2022 #wheatbeltweddings are the next big trend Congratulations to @felicityjdavies and her new husband, Brett, who transformed their old family farm homestead shed into an incredible venue space, with its own adjoining catering kitchen area. The open side of the shed was sheltered by a stunning clear marquee with a bar, dance floor and band space. It was an exceptional mix of historical farm pieces & rustic vibes with crisp, white linen, fresh tunes to make you get up and dance... and mood lighting. I’m sure the guests will be talking about this evening for a long time Three Wedding Cakes styled on the family’s vintage #singersewingmachine and a complete dessert grazing table on an original old farm wagon by me @wildstrawberrycatering. Cake flavours were. -Raspberry & White Chocolate with White Chocolate Ganache & Raspberry Buttercream -Pistachio Cake with Lemon Curd Buttercream -Chocolate Mudcake, Salted Caramel, Peanut Butter Buttercream & Milk Choc Ganache Following the cutting of the cake, cakes were served with Rosewater Meringues, Turkish delight, Macarons, Peanut Brittle, Raspberry Sauce, Chocolate Sauce & Double Cream for guests to help themselves. #dessertbarheaven . . Furniture by @reeceseventhire, Catering by Passenger Platform, Flowers by Gemma Charlton. See more

07.01.2022 I am super excited to finally introduce to you Table & Taste Very soon, I will be launching Table and Taste Club A fun, hassle free way for you to socialise, enjoy delicious food and wine and learn how to cook fabulous menus. Love you to head over to the new website www.tableandtaste.com.au to check out all the details of how it works. Please don’t hesitate to contact me if you have any questions.

07.01.2022 My favourite flower I was so excited to spy these ranunculas at the flower markets yesterday! So many bunches in my hands right now, all ready for the Watercolour Cake Masterclasses this evening in #muka and tomorrow in #hyden

07.01.2022 #lifehack If you save a selection of sparkling or red wine bottles, remove the labels and they make splendid water bottles #recyclereusereduce

06.01.2022 Raw Chocolate & Nutella Brownies Please really do try these. I’m a teeny bit over coconut oil in raw treats. These are blissfully coconut oil free made with the usual raw culprits, dates, your choice of nuts, rice malt syrup and cocoa powder (because let’s face it, who ever uses raw cacao powder ?) but I’ve included a bit of Nutella and a delish, raw topping that makes these incredibly gooey and bite worthy. A sprinkle of sea salt makes them taste like they actually have butter in them too, I’ve discovered. Bonus...for all the mums who are as unprepared as me with lunchbox treats. No baking required, a quick blitz, press and refrigerate and they’re done. Recipe on the website today

05.01.2022 Who else agonises over what they will serve for friends when they come over?? My biggest tip is to keep it simple! One thing done super well, with a few punchy extras to dollop or sprinkle. This is a crunchy Deep South inspired fried chicken, with a simply limey, coriander slaw, with sriracha sour cream, fresh chilli and Smokey BBQ sauce. All can be made in advance. A quick deep fry just before serving. And as it’s chicken thighs, they’ll stay deliciously juicy. Perfect food for a Friday night drinks party

05.01.2022 Kefte, Hummus, Pomegranate Molasses, Pinenuts & Coriander. All ready to go in the individual lunch grazing boxes

04.01.2022 #northam Watercolour Cake Masterclass is just over two weeks away and there are still tickets left We will decorate the cake with colours inspired by whatever flowers are the most stunning at the markets that week Here is our #merredin masterclass, learning how to wire flowers to go on the cake. Head to the website to book a ticket through the booking form. Tickets are $100 and include the approx 3.5 hour class, a complementary glass of sparkling, a delicious grazing board to share, recipe cards with all my tips and tricks to creating a polished cake, plus a takeaway box with a generous piece of the cake we make in class. It will be a fab afternoon spent in Northam #york #cunderdin #goomalling

04.01.2022 Putting the flowers on the cake is the best part

04.01.2022 The weather is warming up once again!welcome back al fresco dining, with plenty of wine and cheese please.

03.01.2022 This is Acar (pronounced achar), a punchy little Malaysian side dish, in the form of veggies pickled with all the flavours of Southeast Asia that I love! Turmeric, garlic, ginger, galangal, chilli, peanuts and sesame seeds are combined with earthy spices of coriander, fennel, cinnamon and cloves. It’s spicy, it’s sweet and it’s vinegary and went super well with a Malaysian chicken curry I made on the weekend. I’ve been snacking on it every day for a few days now and I’m going to share the recipe on the website tomorrow. There are lots of different methods to making this and I’ve tried a few of them. And....I think I’ve come up with a winner combo here

03.01.2022 Three wedding cakes from THE most stunning Wheatbelt wedding, for a beautiful couple. I’m always so thrilled to play a small role in contributing to a couple’s wedding day vision.

03.01.2022 It was such a pleasure spending the afternoon with this group in #koorda plenty of laughs and heaps of fun!

02.01.2022 Just over a week to go to grab tickets to our ‘Watercolour Cake’ Masterclass in #merredin on the 29th and #koorda in the 30th! I’ll be showing you how to create perfect layers filled with the most delicious fillings! All the details are on the website and you can purchase tickets through the booking form

01.01.2022 Happy Watercolour Cake Masterclass

01.01.2022 Slow Roasted Moroccan Lamb with Buckwheat Flatbread Crisp, Baba Ghanoush, Haloumi & Pine Nut Crumble was part of yesterday’s @wheatbeltbiznetwork lunch and it was #glutenfree

01.01.2022 #merredin peeps! The Watercolour Cake Masterclass is coming your way at the end of September! Tickets available NOW through the website http://www.wildstrawberrycatering.com.au/the-watercolour-ca Limited spots available.