Table et Terroir in Castlemaine, Victoria | Shopping & retail

Table et Terroir

Locality: Castlemaine, Victoria

Phone: +61 460 946 391

Address: Langslow Street 3451 Castlemaine, VIC, Australia

Website:

Likes: 174

Add/Update information

Reviews

Tags

• Shopping & retail
• Pop-up shop
• Chef

23.01.2022 Meet the Chef! So we thought it was high time to let the chef out of the kitchen for a moment to introduce him to you all (before we send him right back in...because: Crème Brûlée doesn’t cook itself haha!). Cedric has a culinary arts diploma from the Écoleducasse in Paris - founded and informed by world renowned chef Alain Ducasse. ... Having worked in a number Michelin awarded restaurants both in France and overseas (such as the 'Lasai' in Rio de Janeiro - ranked in the top 100 best restaurants in the world and also currently featuring on Netflix's "Somebody feed Phil" episode on Brazil), Cedric has also worked on the exclusive island of Saint Barthelemy, cooking some delicious food for some of Hollywood's celebrities! And now he's here cooking up a storm with some of the best local produce that the goldfields has to offer - keeping to the commitment of Alain Ducasse's vision that food should be of the terroir and it's time. Local, seasonal, seasoned! Check out these links to see the menu on offer and to book your tickets to our next event this coming weekend (21-22 November): Saturday 21 Nov: https://www.eventbrite.com.au/e/table-et-terroir-tickets-12 Sunday 22 Nov: https://www.eventbrite.com.au/e/table-et-terroir-tickets-12 [Pictured: Abby the Wombat with Cedric the Chef]

19.01.2022 Massive congratulations to Oakwood Smallgoods Co. featuring in the The Age’s Good Food Guide section in an article on Secret Gems in Regional Victoria. For those of us who call this wonderful town home, it comes as no surprise to see this artisanal maker on the list; their pork is of exceptional quality and taste. And we *cannot wait* to share with you the amazing Oakwood pork belly they have supplied us featuring on our 5 course Classic menu this coming weekend! ... Tickets are selling! So book your spot now! 12-3pm (yes, a long lunch with fine wine, friends and live music is a must!) Saturday 21 Nov: https://www.eventbrite.com.au/e/table-et-terroir-tickets-12 Sunday 22 Nov: https://www.eventbrite.com.au/e/table-et-terroir-tickets-12

18.01.2022 Financiers are on their way! Fully gluten free and made with love (and organic hazelnut meal!). These delicious treats are part of the dessert our guests will be enjoying this coming weekend! Reminder: the bar is CASH ONLY! Wines and beers are $8 and non alcoholic drinks are from $5! ... Tickets selling fast! Link on our FB page!

06.01.2022 We are keeping it local with @inglenook_dairy cream as the hero of our Creme Brûlée for this coming weekends pop up lunch event. Many thanks to Troy from Inglenook Dairy for helping us to get this delicious cream direct from their doors! What a beautiful part of the country we live in! #tableetterroir #castlemaine #inglenookdairy #ballarat #frenchchef #localproduce #dairyfarm #cremebrulee #castlemainemaldonsurrounds

05.01.2022 We’ve been to market! Part of our commitment to bringing our guests the very best is sourcing fresh seasonal produce. It’s important for food to be of the land and it’s terroir and we are so chuffed have found these seasonal, super fresh morsels that will be part of our 5 course Classic and 5 course Vegetarian menus at our pop up lunch event this coming Saturday and Sunday 21-22 November. See you there!! ... Book your table online (link in bio or on our FB page!). #tableetterroir #castlemaine #frenchcuisine #goldfields #lot19 #seasonalproduce #gatheringwithfriends #livemusic #marketfresh #chef