Pride of Oak 'Tablelands Premier Meats' | Agriculture

Pride of Oak 'Tablelands Premier Meats'

Phone: +61 447 712 370

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25.01.2022 Once again we had a successful outcome of an A-Rating for our abattoir's annual Food Authority licencing audit yesterday, which assesses our compliance with the NSW Regulations, Australian Standards for production of meat for human consumption, and Biosecurity. We are proud to have such a dedicated team of staff who work with us to maintain our high standard.

24.01.2022 We had a successful editorial by the Canowindra Phoenix (free local newspaper) placed this week in support of our advertising program which has had a very positive response from the local community. This is what the Phoenix had to say:- "From the Pride of Oak Paddock to Your Plate" Tablelands Premier Meats, located just outside Canowindra at Pride of Oak is an 'on-farm' fully licenced abattoir and meat processor run by Stephen Tamplin and his team. ... As well as processing their own naturally grown animals such as sheep, goats, cattle, pigs, chickens, ducks and turkeys, they provide service kills for other growers, with no minimum kill numbers required. This specialist boutique meat processor is focused on being pro-organic with no chemical loading into the meats when processed, instead they use a UV water treatment to maintain the water standards. This means the end product is chemical taint-free, providing meat of the highest standard. This is reflected in the taste and freshness of the products. All species processed on site are raised free range on chemical-free pastures. The abattoir at Tablelands Premier Meats employs 9 local people and offers traineeships and career development. There is also a Butcher Shop in Orange, located in the Summer Centre, with a number of products delivered to Sydney and Canberra for restaurants. The operation currently exceeds organic standards for meat processing, which is reflected in the taste and freshness of the product meaning it lasts longer in the fridge. Tablelands Premier Meats are currently offering mixed-meats value boxes for $100. These boxes include a selection of chemical free premium beef, lamb, pork or poultry cuts, mince and gluten free sausages. Local delivery to the Canowindra area is available by calling 0447 712 370. We will do everything we can to 'meat' your expectations with home delivery services available, said Mr Tamplin. Tablelands Premier Meats also host school tours, support several scientific research projects, including organ and tissue DNA sampling, residue survey monitoring, and all the waste is composted on site for return to the paddocks as fertiliser. There’s so much more to our business than just meat! concluded Mr Tamplin. See more

23.01.2022 How beautiful The Royal Melbourne Hospital Scrub Choir is back, this time with a rendition of The Pretenders' 'I'll Stand By You'. The clip was filmed by hea...lthworkers on their phones and edited together "to let the community know that we are here for them now and always". Dr Emma O'Brien, who leads the music therapy service at RMH, said it was also a way for staff to connect with each other. "You can see a lot of people have come home from a really full-on day on the COVID wards and they're using music to help them feel OK," she said. "To let them relax, let go and have a bit of a cry." What do you think? Dr O'Brien spoke to Sammy J on Breakfast this morning. Listen here: https://ab.co/2FhZaxb

23.01.2022 ABC Central West Breakfast Radio Interview with Stephen Tamplin, owner of Tablelands Premier Meats Abattoir near Canowindra NSW and Butchery in Orange NSW

22.01.2022 We are really pleased to announce our new pig processing line is up and running with the capacity of processing over 30 pigs per hour and can process pigs up to 200 kg, the outcome exceeds expectations and turning black and coloured and hairy pigs into perfectly polished white carcasses is an amazing feat. If you are interested in finding out more or ready to book your pigs in please call Stephen on m.0447712370. https://www.canowindraphoenix.com.au/new-pig-processing-li/

22.01.2022 Thank you to the Canowindra and surrounding communities for the support of our meat packs, we had a very positive feedback on the mixed meat choices, and appreciated the varieties and value of the meat. Looking forward to increasing our customer base, just call Stephen on m.0447712370 to place an order.

20.01.2022 Having set up our business 'Tablelands Premier Meats' we have been on an ever-evolving journey. We didn't have or spend millions of dollars to set up everything in one hit. We started with building our boning room, using other slaughter facilities. Stephen learnt to butcher our own lambs and we then went to different farmers markets every weekend, with direct contact with customers, telling them our story and introduing them to our uniqueness, so they would know where our/the...ir meat comes from. This allowed us to maximise the exposure of our products. Then when we started to build our chemical-free meat processing facility and go through the loopholes with relevant departments, working with them but not against them, we wrote and prepared our own Food Safety Program and Work Instructions, at the end we were accrediated by NSW Food Authority as the first licensed private abattoir in 30 years in NSW. We wanted to follow our healthy philosophy so we don't use chlorinated or chemically treated town water to wash carcasses, instead we developed an Ultra-violet sterilised water with high pressure filters, we get the ideas from our nursing and naturopathic backgrounds. We added intrastructure, buildings and equipment as needed and when in demand. We converted part of the 100 years old shearing shed as undercover pens adjacent to the processing facility, so the animals are well protected and rested before processing. No stress of travelling and exposuring to the elements, this reflex on the quality of the meat. Animal welfare is top of our priority. We added an annex to accommodate poultry processing several years ago, then last year we built our beef room which allows us to process cattle up to 650 kg live weight. We have invested most if not all our income back into our business. Our business is debt free which allow us to improve, investigate and invest how to better our business. We are sourcing an automatic pig scalding and dehairing machine which will be more effective and efficient for pig processing, hopefully it will be available in a few weeks time, increasing our efficiency as a boutique abattoir. See more

20.01.2022 We started as a hobby farm running our 30+ dorper sheep in 2002 just to keep our paddocks clean as well as providing fresh farm meats and selling them at the farmers markets in Central West NSW region. Then when we noticed the animals we sent for processing were not always the ones given back to us and we were told to take them elsewhere when we raised our concern. So... we contacted and worked with NSW Food Authority, local council, relevant departments and after Stephen qua...lified as a Meat Inspector sucessfully set up our all species fully licensed meat processing facility 'Tablelands Premier Meats' near Canowindra in 2013. We are now not just growing our dorper sheep, goats, pigs, beef, chickens, ducks, turkeys and selling them at our own retail outlet in Orange, we also provide one-stop shop private services to a lot of small growers, hobby farmers, anyone wants to value added their farming business and livestock, no minimum number required, and we guarantee you get your animals back..We process, we butcher, we pack, we label and we deliver as far as Sydney and Canberra. If we can assist and provide services to you, please message us, visit our website or call us for booking or details. See more

19.01.2022 Goat-Rangeland goat meat cuts-chops, roast, diced goat (bone-in or bone out) all available this week at our butcher shop at Summer Centre Orange. Come and get something special for this Father's Day BBQ.

19.01.2022 Duties include counter sales and meat preparation in our retail butcher shop, full training provided. Apply or for further information, call m.0447712370

18.01.2022 An unannounced compliance audit was conducted by NSW Food Authority at our butcher shop in Summer Centre Orange this morning. We are proud to announce that our butcher shop has once again received a 'A' level and in compliance with the regulations relating to food safety programs and the food safety standards. A big THANK YOU to our dedicated team of staff.

17.01.2022 Would you love to taste or share with your family or friends the good quality and clean meat of your own livestock you are growing on your paddock? We can provide you a one-stop shop services from our multi species duel licensed abattoir near Canowindra NSW. We process, butcher and pack all livestock from lamb, goat, pig, beef, chickens, duck, turkey and all farm poultry. Give us a call on m.0447712370 to see what we can do you.

17.01.2022 We are still hiring ! if you are a motivated person, want to return to the meat industry or want to gain knowledge and skills in meat processing industry, we would welcome you to join us in our all species licensed abattoir near Canowindra. We provide on-site training and support at all levels, you will gain knowledge and skills from yard management, slaughtering processing of red meat as well as poultry. Incentive could be offered after probational period. Give us a call on m.0447712370 or message us with your CV.

15.01.2022 Today we have reached another milestone in the growth of our abattoir business - Well, after all the waiting our new scalder dehairer has finally been commissioned, and it works a real treat. Stephen worked with the design engineers to get the concept right, then the build started in early May 2020, delivered and located into position early July, wired and test run last week now used commercially today. This unit can scald and dehair to polished perfection pigs from 30 to 200 kg dressed weight in less than 10 minutes, regardless of original colour, Not only does it create a great finished pig, it removes 95% of the manual handling issues associated with pig processing. Work Health and Safety is one of our top priorities. When you decide to next get pigs processed call Stephen on m.0447712370

14.01.2022 "Christmas Main Dish Made Simple - Meal Deal Offer" - Preparing and planning a Christmas lunch/dinner/party could be very time consuming and stressful, we are happy to take the hassle of thinking and planning from you and make your Christmas cooking easier and stress-free, allow you to spend more time with your family and friends, all you have to do is to choose and order one or more dishes from our 'Christmas $95 Meal Deal' . We plan, we prepare, you cook, its that simple!... EACH MENU serves 6 people and only $95.00 per menu includes meat, seasonal vegetables, potatos and cooking instruction. Menu 1 Ham with Apricot & Peach Glaze Menu 2 Pork Roast with Orange Glaze Menu 3 Turkey Roll Roast or Whole Chicken with stuffing Menu 4 Roast beef with TPM herb and spice seasoning Menu 5 Lamb Easy-Carve Leg roast or shoulder roast with rosemary and mint. Order by Monday 14th December 2020, 50% deposit to be paid at time of order. Send us a message or call us on m.0418476308 or m.0447712370 to place an order. See more

13.01.2022 Buffalo? Yes, we have fresh buffalo meat on the counter! Look at the beautiful marbling in the meat! Come and try them yourself. Available at our butcher shop Summer Centre Orange.

11.01.2022 Rabbit, rabbit, rabbit back in stock at our butcher shop at Summer Centre Orange!!! Hurry, they go out of the door fast!!

10.01.2022 Christmas Orders-we are taking orders for Christmas NOW-our farm raised chemical-free turkeys, chickens, ducks, pork, lamb, goat and beef.. and of course Christmas ham. Give us a call, message us on Facebook or our website www.tablelandspremiermeats.com. Proper planning and preparation prevents chaos in Christmas, both for you and for us!!!

08.01.2022 This article was published in The Singleton Argus, Australian Community Media, we would like to share with you, enjoy the reading. https://www.singletonargus.com.au//pig-producers-in-need-/

06.01.2022 Would you like to treat your father with something nice this Father's Day? With COVID-19 restriction relaxed and allow up to 20 visitors may visit another household at any one time, why don't you have a family gathering to celebrate this special event. We have our Father's Day Special Meat Packs from $50.00 including steak, lamb chops, sausages, patties or you can mix and match all sort of meat proteins and create your own meat pack. We have fresh goat meat this week. Call us on m.0418476308/0447712370 to place an order or visit our butcher shop at Summer Centre Orange to pick our farm fresh, chemical-free produce.

06.01.2022 Our abattoir near Canowindra is getting busier every week, as our export project commencing in August, we are seeking a motivated personnel to join our team in our processing area, must have your own transport, experience preferable but not necessary, we provide on-site training and support, above award to successful applicant after probational period. Apply by email with your CV and a photo of yourself to [email protected]

05.01.2022 Remember the 3 litters of piglets born on the same day less than 3 weeks ago? Look at them now!!!!

03.01.2022 Christmas in July - it's that time again!!! Turkey is one of the popular dishes on the table - roasted whole turkey, turkey rolls with cranberry, pine nut and seasoning, turkey marylands ... farm raised, chemical free turkeys are always taste much much better!!! Yes, all turkeys are from our farm, processed in our licensed abattoir near Canowindra. Give us a call or message us to reserve a turkey this July.

03.01.2022 Christmas is approaching, if you would like us to process your livestock so your family and friends can enjoy them this Christmas, please note that our abattoir last beef processing will be Monday 7th December, last lamb processing will be Monday 14th December to allow time for butchering before Christmas. Poultry processing last day is 22nd December. To avoid disappointment call Stephen on m.0447712370 as early as possible to book in, as our process time and space is almost at its full capacity. Our abattoir will be closed from 24th December, restart on Monday 11th January 2021.

02.01.2022 Meat Boxes from $50 with assorted meat cuts-lamb, beef, bacon, sausages, rissoles available in our butcher shop at Summer Centre Orange. Bulk meat also available. All meat products are from our farm, chemicl free, delivery can be arranged in Canowindra area and Orange area only. Please come to our shop and check them out or call Stephen on m.0447712370 to place an order.

01.01.2022 Automation or Recruitment in rural country? ABC NSW Country Hour Radio interviewed Stephen Tamplin, owner of Tablelands Premier Meats near Canowindra NSW and butchery in orange NSW, talked about the difficulties with employment issues in rural country areas.