Table Talk. | Brand

Table Talk.

Phone: +61 420 312 284

Add/Update information

Reviews

Tags

• Other
• Brand
• Kitchen/Cooking

25.01.2022 Book your group into one of our exciting Asian inspired classes. Get the inside story on authentic Asian cooking. Classes now available on Friday nights, 6.30pm - 9.30pm. May 4,... June 1, 15, 29, $75 per person. See more

22.01.2022 Having a cocktail party. Let Table Talk Classes help you with the food planning. Phone 0420 312284 to book your group now.

21.01.2022 Book your Table Talk Class & join us to enjoy & learn these recipes. Group bookings now up to 13 people.

20.01.2022 Julia Childs Reine de Saba Chocolate Almond Cake. Table Talk Classes now available on Friday nights for group bookings.

18.01.2022 Table Talk Classes are having fun in the kitchen creating our Christmas Menu. These are some of the new dishes that should make the cut. Julia Childs Reine de Saba Chocolate Almond Cake, Also, Buckwheat Pancakes with prawns, sour cream & chilli jam. Book your group for a Friday night class.... 0420 312284 See more

18.01.2022 A Pie for all seasons. Table Talk Classes now on Friday nights 6.30-9.30pm. Modern Australian or Asian menus, $85 per person. Enquires 0420 312284, Email [email protected]

17.01.2022 Get with the trend!! Smash your avocados and put them in this delicious avocado, lime and pistachio cake.

17.01.2022 What better way to embrace Winter than getting in the kitchen & turning out chocolate puddings with a warm passion fruit syrup, topped with homemade coconut ice cream. Asian or Modern Australian classes available now on Friday evenings. Phone 0420 312284

16.01.2022 Fresh produce taken next level in Kyoto

13.01.2022 Table Talk Classes are presenting a selection of authentic Asian cuisine in their cooking classes. Let us show you how to master the following dishes. Soy roasted nuts Pork and chicken pot sticker dumplings Wonton soup Red-braised caramelised pork belly... Fried rice Vietnamese chicken noodle salad Thai papaya salad No churn mango ice-cream Chocolate and almond spring rolls Creme brûlée See more

12.01.2022 Stellar Dish! Slow roasted vegetables with a quick seafood bake. It ticks all boxes.

12.01.2022 It’s time to get back in the Table Talk kitchen and create more fabulous dishes. Group class dates are on our Facebook page and we also have a couple of individual vacancies for a class on the night of 29 March 2019 - please get in touch.

11.01.2022 We have been eating bought biscuits for so long, we have forgotten what a delicious treat a homemade biscuit is!!

10.01.2022 Table Talk Classes will be introducing Asian Vegetarian cooking classes in Spring. Enquires welcome for Friday night classes, cost $85 per person.

10.01.2022 Table Talk Christmas Classes are now available, but dates are already limited. Book your group now, 10-13 people for your own class. Phone 0420 312284

09.01.2022 Table Talk Classes are almost booked out until Christmas. We only have 5 vacancies on Friday 16 November, 6.30-9.30pm. Phone 0420 312284

07.01.2022 Spoon biscuits, great idea for the fete season. Limited vacancies for Table Talk Classes on Friday 7 September & Thursday 20 September, 6.30-9.30pm.

05.01.2022 Apple Time!! Apple pie, delicate & delicious. Mediterranean or Asian Classes available on Friday nights, book now.

04.01.2022 Passion Fruit Cheesecake with spiced pineapple. Table Talk Classes are now booked out until Christmas. We are taking a break in January, but will be back in the kitchen in February.

03.01.2022 Table Talk Classes are happy with their test cooking for the Spring Cooking Class Menu. The orange & ricotta donuts with chocolate dipping sauce will definitely make the cut.

03.01.2022 In 3 hours you could be creating delicious Asian dishes, including Vegetarian options. Friday night classes are now available demonstrating authentic Asian cuisine. $85 per person, phone 0420 312284

03.01.2022 Table Talk Classes are hosting a winter menu on Friday 6 July 6.30-9.30pm. Our menu looks delicious; - Spanish Croquettes. - Baked ocean trout. - Crusted rack of lamb.... - Basmati wild rice with chickpeas, currants & herbs. - Lemon curd tart. - Chocolate molten lava cake. A few spots are available, phone or msg 0420 312284. See more