Taj Indian Masala in Parramatta, New South Wales | Asian restaurant

Taj Indian Masala

Locality: Parramatta, New South Wales

Phone: +61 2 9633 2118

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• Restaurant
• Caterer
• Cantonese restaurant
• Asian restaurant
• Chinese restaurant
• Indian restaurant

25.01.2022 Are you craving authentic Punjabi food? You will love indulgin in our exquisite Punjabi Thali. #TajIndianMasalaHomebush is well known for its authentic flavours and rich aromas. Visit http://www.tajmasala.com.au for more information!

25.01.2022 Taj Indian Restaurant is a 100% Vegetarian Restaurant. Jain Food requirements are taken very seriously amongst all Indian Catering services due to the strict religious restrictions that form the foundations of their dietary requirements. Jainism is an ancient Indian religion which forbids meat consumption and the consumption of fish and eggs based on the principle of non-violence (ahimsa).Jain Catering in Sydney must embody as it is extremely crucial to adhere to immaculate food safety and hygiene practices. #TajIndian

23.01.2022 Indian Street Food is one of the most popular choices at #TajIndianMasala. Indo Chinese dishes constitute a huge part of Indian Street Food such as Haka Noodles. visit http://www.tajmasala.com.au for more information!

23.01.2022 #TajIndianMasalaHomebush is unique from other Taj outlets in Sydney as it it has a banquet hall available to book for special events and live music every Friday and Saturday night! For further enquiries and bookings Call 028065-3001 or email: [email protected]

15.01.2022 Are you craving Punjabi food? You will love our Punjabi Thali, come into any of our branches and find out for your self. Taj Indian Masala is famous for its authentic flavours and rich aromas. #TajIndianMasala

14.01.2022 Indian Wedding Catering in Sydney is always carried out in close consideration of the requirements of each dishs storage conditions and at what temperature it should be served at to preserve its flavours and aromas for the entire duration of the event. #TajIndianMaslaHomebush

13.01.2022 Make your weekend sweeter with Imarti & Rajasthani Pyaz Kachori at #TajIndianMasalaHomebush

12.01.2022 Established in 2003, Taj Indian Sweets and Restaurant was the FIRST resturant of #TajGroup launched to offer a wide range of authentic vegetarian Indian cuisine to Sydneys growing sub-continent community. The Group has grown from strength to strength, with restaurants operating in Westfield Parramatta, Homebush, and at 73 and 91 Wigram Street, Harris Park. #TajIndian

09.01.2022 Explore a delicious variety of authentic Indian desserts. These delicacies are irresistible and keep you coming back for more! #TajIndian

08.01.2022 Enjoy a wide variety of breads to accompany your curries at #TajMasalaHomebush located at 25 The Crescent, Homebush NSW 2140

07.01.2022 Present your chosen sweets in style with these vibrant boxes for oved ones on special occassions. These exquisite boxes are high in demand during Diwali and wedding seasons, so be sure to place orders in advance! #TajIndianMasalaHomebush

07.01.2022 For those that desire a heavy meal and are not allured towards spice, North Indian food is ideal due to the incorporation of decadent buttery tastes and creamy textures with spice as pictured below! #TajIndianMasalaHomebush

05.01.2022 Looking for Indian Chinese food in Sydney? Visit us at http://www.tajmasala.com.au to know why Indo Chinese Food in Sydney is a popular choice amongst the youth and has particularly influenced the style and variety of fast food popularised by the Indian youth on a global scale at #TajIndianMasalaHomebush

02.01.2022 Enjoy a wide variety of Indian Desserts for every special occassion by #TajIndianMasala located at 25 The Crescent, Homebush NSW 2140

02.01.2022 South Indian Food Catering at #TajIndianMasalaHomebush serves delicacies from the popular southern states of India which includes Andhra Pradesh, Karnataka, Kerala, Tamil Nadu etc which regional variations within their own states. For instance, popular Andhra meals are popular for using chilli and Tamarind abundantly in their cooking, with most of their dishes being made from lentils.