Talk Thermie to me, Melissa Evans in Warracknabeal, Victoria | Food consultant
Talk Thermie to me, Melissa Evans
Locality: Warracknabeal, Victoria
Phone: +61 419 310 455
Reviews
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25.01.2022 MOST RECENT THERMOMIX RECIPE BOOKS (AUSTRALIA) Did you know that with a cookidoo subscription ($49 per year) you have access to all Thermomix cook books with guided cooking available direct to your TM6 and TM5 (TM5 will need a cook-key). Australia currently has 121 books, but you can also view books from other countries. You can create recipe 'playlists or folders' menu plan, create shopping lists and more. Message me or give me a call if you would like to learn more. 0419 ...310 455 Hard copy books can also be purchased from Themix shop ($25-$50 each). If you add me as your consultant at check-out I receive some commission for your order.
25.01.2022 In November & December your gift when you purchase a Thermomix is a $150! Choose your own products From Themix Shop! Here are some bundle ideas - What would you buy with your $150 voucher? Time is also running out to take advantage of the 36 months interest free* ....this offer finishes on the 18th Nov!
24.01.2022 Your TM6 just keeps getting better, and with your latest upcoming software update, you'll be receiving two new modes, Egg boiler and Warm up! Egg Boiler mode a...llows you to set and forget your eggs, whether you like them well cooked, creamy or runny. And Warm Up mode! Whether it’s reheating chunky soups, warming milk or heating baby food to just the right temperature, this mode will gently heat your food while the blades turn on reverse. To find out more about these exciting updates, just click here > https://bit.ly/3j4OMaE
21.01.2022 Virtual Thermomix Masterclass 101 Back to Basics Sat, 26 September 2020 1:00 PM 3:00 PM AEST Homemade ricotta (GF) transformed into a savoury herb baked ricotta, Butter (GF), Lemon and caper aioli, Citrus salt, Shredded chicken transformed into a wild chicken salad, Almond milk and almond custard, Brunch Bread, Steamed orange puddings and Rhubarb and Strawberry compote.... https://www.eventbrite.com.au/e/virtual-thermomix-mastercla
20.01.2022 TODAY 1.00-3.00pm Another online cooking class available. 'Healthy is the new wealthy' - Saturday 12th September Presented by our team leaders, it’s a great opportunity to learn hints and tips.... Organise to join with friends (you + 2) and you can qualify for host rewards. Ask me how. https://www.eventbrite.com.au/e/healthy-is-the-new-wealthy-
19.01.2022 Love the pre-clean feature!
19.01.2022 Who needs Thermoservers! - Last months to unlock bundle discounts as a host reward!
19.01.2022 More summer treats.
17.01.2022 The 'Christmas' spice mix blend is pretty infamous. Check out this list for 20 uses... Find the recipe here: https://www.recipecommunity.com.au//ezstck29-9d870-731629-
17.01.2022 Do you own a Thermomix? View the posts in the discussion to find all the hints and tips you need to begin getting the most out of your Thermomix. https://fb.me/e/3jT8jibMb
16.01.2022 Following this post for flavour combinations... For soft serve/gelato consistency: Fruity dream (TM6) https://cookidoo.com.au/recipes/recipe/en-AU/r488855... For slushy/daiquiri consistency: Quick fruit sorbet (TM6) https://cookidoo.com.au/ recipes/recipe/en-AU/r488857
16.01.2022 ***BLADE COVERS ARE BACK - limit one per customer - Search cookidoo for 'Blade Cover' to see recipes https://thermomix.com.au/pages/themix-shop
16.01.2022 Did you know 'Gift Cards' are now available through the mixshop? https://thermomix.com.au/products/giftcard
16.01.2022 ‘Cup Day Cook Up’ (and crisper clean) - Vegetable Stock Paste - Fruit Coulis - Aussie Potato Salad - Colslaw... All recipes can be found with guided cooking on ‘Cookidoo’. I loved how the potato salad used the varoma to cook the potatoes, while the eggs cooked in the steamer basket in the jug. Look at this delicious recipe I found on Cookidoo: Aussie potato salad https://cookidoo.com.au/recipes/recipe/en-AU/r90890
15.01.2022 If you're looking for something nourishing and flavoursome, then you can't look past Sam Wood's Pesto spaghetti with roast pumpkin. With Spring being in full bl...oom, this is the perfect meal to freshen up your your week even more. Find the recipe in his collection 28 by Sam Wood > https://bit.ly/33xTsiQ See more
14.01.2022 BACK IN STOCK! The TM6 BBL (bowl,blade & lid) sets are back in stock on the mix shop, if you're looking for another one don't wait, they will go quick! Blade covers are back too. https://thermomix.com.au//produ/tm6-bowl-blade-and-lid-set
11.01.2022 Can’t believe I churned these out - they were amazing. Thanks for the inspiration Kim Driller https://www.recipecommunity.com.au//8w7dkhwc-2d4f5-470869-
11.01.2022 Crisper clean out! Roast vegetable pizza sauce So delicious I’ve added parmigiana to this weeks meal plan! https://www.sprinklesandsprouts.com/roasted-vegetable-pizz/
10.01.2022 **** More online cooking classes available. 'Layer it up with the Varoma' - Saturday 26th September 11.00am-12.30 - Presented by our Team Leader - Tracey https://zoom.us//regi/tJAqce2tqDMjH9DC7Uu2lUsiH88YfncG8WpC... **** More online cooking classes available. 'Virtual Themomix Masterclass - 1010 Back to Basics' Saturday 26th September 1.00pm-3.00pm Presented by Team Leaders - Joyce & Deb https://www.eventbrite.com.au/e/virtual-thermomix-mastercla Theseevents are a great opportunity to learn hints and tips. Organise to join with friends (you + 2) and you can qualify for host rewards. Ask me how.
09.01.2022 Worth a look - there may be some goodies for the Christmas stocking.
09.01.2022 Bowl, Blade and Lid offer is coming to a close as stocks run low - if they sell out - you miss out. Another great purchase incentive has been offered which is available now a $150 Themix shop voucher with a TM6 purchase. Give me a call if you would like to know more about getting a Thermomix on your bench or on the sleigh for Christmas 041 931 0455.
04.01.2022 Making chicken mince in the Thermomix.
03.01.2022 My first attempt at a sponge in the Thermomix. Convincing Loz (My Mum) that she doesn't need another appliance for sponges and pav's. This sponge recipe was a winner and for pav's the key seems to be room temperature eggs and a clean bowl - do a vinegar wash first. ***VINEGAR WASH ... Note- mill sugar first if needed for pav 1000 grams water, 200 grams vinegar 20 minutes, Varoma, Speed 2. Dry thoroughly. https://www.recipecommunity.com.au//ehr8z59j-6ba14-395120- See more
02.01.2022 THIS DEAL WONT LAST LONG 1200 SOLD IN ONE DAY!! Who doesn't love a good deal?! I know I certainly do. Make sure to grab your Thermomix this month and bag yourself a second Bowl, Blade & Lid set for an extra $99 ($2368) meaning you can have double the fun! This is strictly while stocks last so please don't miss out, touch base and let me know how I can help! https://fb.watch/1uYC9kieSz/
