Wills French Tarts | Bakery

Wills French Tarts

Phone: +61 449 535 698

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• Bakery
• Dessert shop

25.01.2022 Which style of decoration do you prefer? 1- With leaf 2- Whole one in the middle 3- Fanned 4- In pieces... 5- None! don’t quit your day job I’ll tell you which one I prefer after eating them See more

23.01.2022 Almond paste or Marzipan. A basic for many pastries or even just to eat as is.

18.01.2022 A little lesson learnt. This shows the importance of letting food set or rest. All 4 photos are of the same caramelised pear cake. ... The first two photos are 24 hrs after siting in the fridge. The last 2 are after sitting in the fridge for 1 hr after cook. Not only did it look and cut so much better but the taste was also FAR better.

15.01.2022 A Strawberry sponge. A spin on the classic French fraisier

11.01.2022 -Chocolate Napoleon. Just think vanilla slice but all chocolate...Not for the faint hearted

09.01.2022 -Caramel pear cake. Chocolate sponge base with caramelised pears and caramel mousse. Topped with chocolate powder. Finally received my new cake rings and found a chance to use them.... Pretty happy with the result.

05.01.2022 Lemon Marzipan balls. A great little treat to go with a cup of tea. Feels a bit like Christmas

05.01.2022 -Fraisier A light and delicate take on strawberries and cream.

02.01.2022 - Cinnamon candied Walnuts. A nice winter warmer to have share (or not) with a cuppa after dinner...or breakfast, that also works.

01.01.2022 Blueberry are back in seasons

01.01.2022 Biscotti... A simple yet delicious little treat.