Tasmanian Produce Collective | Product/service

Tasmanian Produce Collective

Phone: +61 499 591 480

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25.01.2022 Naturally fermented with a sweet sour flavour... #sweet_wheat 100% Rye. Baked to order! Select you Hub and shop local @ ... Tamar Valley | https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop Launceston | https://openfoodnetwork.org.au/launceston-hub/shop#/shop Midlands | https://openfoodnetwork.org.au/midlands-hub/shop#/shop

25.01.2022 Click&Collect your way to a fantastic selection from some of Tassies best producers. Naturally leavened sourdough bread & pastries | Spray-free herbs, greens, gourmet mushrooms and apple juice | Feel-good heat and eat meals prepared using local seasonal ingredients | Award winning Extra Virgin Olive Oil | Pasture raised eggs, chicken and pork | Hand-crafted cheeses and naturally cured meats | Preservative free jams, preserves, salts, rubs and sauces... Tamar Valley | https:/.../openfoodnetwork.org.au/tamar-valley-hub/shop#/shop Launceston | https://openfoodnetwork.org.au/launceston-hub/shop#/shop Midlands | https://openfoodnetwork.org.au/midlands-hub/shop#/shop Place your order today!

24.01.2022 PRODUCER PROFILE | Matt Tack & Coreen Ung Our Mates Farm Matt & Coreens farming story began with a taste of bacon at a farmers market in the heart of London. A taste that took them back to when we were kids, to what food tasted like then (like eating bright colours when other food was monochrome). They followed the journey of that bacon, and the other food they were eating, growing more and learning more. They didnt know much about farming, they just knew they wanted to... grow great tasting food and connect people to the place it was grown. Their journey eventually brought them to a neglected apple orchard in the Huon Valley. After much perseverance, Our Mates Farm now successfully grow organic apples, beef, lamb and pork packed full of flavour. #ourmatesfarm

23.01.2022 Click&Collect | TAMAR VALLEY | Hillwood Collection Orders close 11:45pm Tonight (Monday)! https://openfoodnetwork.org.au/tamar-valley-hub/shop#/home

23.01.2022 Sink your teeth in... crispy flaky pastry, crunchy hazelnuts and creamy chocolate Try some Sweetwheat pastries! Click&Collect | Tamar Valley | Midlands

21.01.2022 Bringing good food to your neighbourhood...

21.01.2022 How good does this soup look... better still it tastes amazing and you dont have to do the hard work. Grazing Tasmanias ready to heat and eat meals are made fresh to order using quality local ingredients. No preservatives. Compostable packaging. Why not order some crusty sourdough bread to soak up the last drops.... AVAILABLE NOW | Click & Collect | Midlands | Longford to Oatlands https://openfoodnetwork.org.au/midlands-hub/shop#/home

20.01.2022 Reminder: Orders close tonight!! Click&Collect. Tamar Valley. Legana. https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop

20.01.2022 "Sir, respect your dinner, idolize it, enjoy it properly. You will be many hours in a week, many weeks in the year, and many years in your life, happier if you do." (William Makepeace Thackeray)

19.01.2022 Celebrate your local producers by nominating them for the Sprout Small Producer Award!

18.01.2022 Tas Produce Co is excited to be able to offer you an ever growing selection from Tassies best producers... with hubs popping up all over Tasmanian.

18.01.2022 When well cooked, a baked potato, or jacket potato has a fluffy interior and a crisp skin. Served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. Delicious. But, a pinch of slow roasted garlic finishing salt adds a special taste sensation. Give it a try. #apinchof Orders are open! ... Tamar Valley and Midlands. www.tasproduceco.com.au

17.01.2022 How can you narrow the gap between where your food comes from and what lands on your plate? Matthew Evans shares some tips for sourcing (or growing) your food closer to home.

16.01.2022 New Product Alert... freshly picked spinach! Spinach is the ultimate ingredient, a superfood that’s perfect in salads, and pairs brilliantly with ricotta and feta, for delicious quiches and pies. Tossed through pasta, made into an easy dip, and it’s superb in a cob loaf! The possibilities are endless. Grab some today and get cooking. Orders close midnight (Monday)...... Tamar Valley | Hillwood https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop Midlands | Longford, Campbell Town, Ross https://openfoodnetwork.org.au/midlands-hub/shop#/shop

16.01.2022 Build a strong local food system... buy direct from your local producers! Orders close tonight. Tamar Valley | https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop... Launceston | https://openfoodnetwork.org.au/launceston-hub/shop#/shop Midlands | https://openfoodnetwork.org.au/midlands-hub/shop#/shop

16.01.2022 Pimp up your popcorn with A Pinch of Tasmania and Tas Produce Co. Tamar Valley | Hillwood https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop... Midlands | Longford, Campbell Town, Ross https://openfoodnetwork.org.au/midlands-hub/shop#/shop

15.01.2022 The future of agriculture will come from people, not technologyfrom a new generation of farmers who embrace small-scale, ecological, nourishing farming techniques.

14.01.2022 Tasmanian beetroot roasted with balsamic vinegar and garlic then pureed into a smooth paste... whipped with Tasmanian goats cheese and yogurt to creamy perfection. Grazing Tasmania dips are made to order, so freshness is guaranteed. Why not try one (two or three) this week!?!

14.01.2022 Attention Launceston!!! Orders are now open for our first Launceston collection! Orders open... Tamar Valley | https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop... Launceston | https://openfoodnetwork.org.au/launceston-hub/shop#/shop Midlands | https://openfoodnetwork.org.au/midlands-hub/shop#/shop Just click on the Our Hubs tab and select your hub!

14.01.2022 Celebrate our Artisans... keeping slow food alive. #aussieartisanweek

14.01.2022 Need something quick and easy that tastes good and is good for you? Well look no further. From vegetable to crustless, bacon to Lorraine, low-fat to salmon, youre only limited to your imagination. Great for lunch or dinner, and did you know quiche can be frozen for a quick go to meal. Why not try one of these recipes or create your own and share your flavour combinations with us?

13.01.2022 ORDERS ARE OPEN... Tamar Valley https://openfoodnetwork.org.au/tamar-valley-hub/shop AND NOW IN...... The Midlands https://openfoodnetwork.org.au/midlands-hub/shop

12.01.2022 Raise your hand if you tend to eat less leafy greens during the winter? It happens! But now there is no excuse. Felds Farm spray free winter salad mix is now available! Click&Collect | Tamar Valley https://openfoodnetwork.org.au/tamar-valley-hub/shop#/home

11.01.2022 Want to learn how to grow your own food? Start a home compost? The Grow It Local Festival (digital edition) features live sessions with @_paul_west_ @costasworld @thediggersclub @agrariankitchen @threeblueducks @theurbanbeehive @kitchenbymike @giantveg @countrywomensassociation and more. Grow It Local Festival runs Sept 1 - Nov 30, 2020.

10.01.2022 Homemade pies in 4 easy steps... the hardest part will be choosing which pie filing to get, by Grazing Tasmania Steak, Ale and Mushroom | Smokey Chicken, Chorizo and Gruyere | Shepherds Pie. ORDERS CLOSE TONIGHT - OATLANDS & LEGANA!!... www.tasproduceco.com.au

10.01.2022 Stop Throwing Away Your Eggshells... Eggshells are natures suit of armor, an excellent source of calcium and minerals, and can be reused in many ways. Use as a calcium rich soil additive. Eggshell is a natural source of calcium with the shell made almost entirely from calcium carbonate.... Eggshells provide further benefits such as enhanced aeration when added directly into the soil. It is also claimed that eggshells act as a slug deterrent because of the sharp surface they create for the pests. If you fancy being creative, half shells can be used as starter pots for seedlings providing them with calcium benefits from the very start. Whatever the use, the general advice for using eggshells on the garden is to wash, dry and grind and be prepared for them to take a while to breakdown.

09.01.2022 Get Cracking!!! Orders close tonight. Click&Collect | Tamar Valley & Midlands... www.tasproduceco.com.au

08.01.2022 Need a pinch of something unexpected?!? Available now via the Tamar Valley Hub, #apinchof A series of beautifully presented and unique gourmet infused salts and salt blends, gourmet dry rubs and unique and delicious popcorn seasonings.... https://openfoodnetwork.org.au/tamar-valley-hub/shop

06.01.2022 Chemical free spring onions available this week! Great for a quick stir-fry or the perfect topper for a hot Oyster mushroom or Pork Ramen soup. Click&Collect | Tamar Valley & Midlands

05.01.2022 The solutions are at hand for agriculture to become a driving force in the regeneration of landscapes, waterways and biodiversity, while sequestering carbon and actively reversing climate change. There are many good reasons to support regenerative agriculture but the most significant is as a response to the climate emergency. The food system contributes up to 37% of TOTAL greenhouse emissions. When farmers receive a fair price for food, they have more opportunity to shift pra...ctices and undertake regenerative methods. It's all apart of the changes we are working to achieve in our local food system.

04.01.2022 Fill your cart with a wide selection of some of Tassies best produce direct from your local producers, then simply collect @ Legana. Orders Close 11.45pm! https://openfoodnetwork.org.au/tamar-valley-hub/shop#/home

04.01.2022 Australias food system, like the food system globally, is dominated by a handful of corporate players. Private control of agriculture, food processing and retailing means that decisions about what food is processed, how it is processed and where it is sold are driven by profits, all at the expense of our needs and the environment. Changing our food system is a big and complicated issue. But changing your own relationship to food is more easily addressed. What you buy is the ...key. Buy seasonal Tasmanian produce, from farmers who use the land conscientiously and ecologically, whenever possible! And why not grow some of your own food? You wont regret it.

03.01.2022 We Eat Local. Do you? To support Tasmanian eateries and food producers simply download and start using the We Eat Local app head to our website www.eatwelltas.org.au or your App Store to download.

03.01.2022 Orders Close 11.45pm tonight. The Midlands Hub https://openfoodnetwork.org.au/midlands-hub/shop

03.01.2022 Food is what gives us our vitality. Therfore, knowing where your food comes from is essential!

02.01.2022 Get the good stuff, orders are open... Tamar Valley | Legana https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop... Launceston | Invermay https://openfoodnetwork.org.au/launceston-hub/shop#/shop Midlands | Campbell Town, Ross, Oatlands https://openfoodnetwork.org.au/midlands-hub/shop#/shop https://www.deakin.edu.au//sustainable-eating-is-healthy-f

02.01.2022 It may seem like common sense... but diversity is the answer! Whether we are talking diet, communities or agriculture, it just works. "Different species create a dynamic, networked ecosystem that together makes everything healthier and stronger" (Dalrymple & Hillard, 2020). But the loss of species diversity in modern agriculture is the norm. The plant and animal species grown have been reduced dramatically since industrialisation of agriculture.... While monoculture systems provide us with amazing beauty (such as this almond orchard they offer only short term benefits, but it's not sustainable. As soon as you narrow species diversity, things start to go wrong and that's when farmers need to start applying... water, fertiliser, pesticides, antibiotics, etc. rather than letting the ecosystem work as it should. The future of agriculture will come from people, not technologyfrom a new generation of farmers who embrace small-scale, ecological, nourishing farming techniques.

02.01.2022 Celebrating World Lion Day... Lions mane mushrooms, also known as hou tou gu or yamabushitake, are large, white, shaggy mushrooms that resemble a lions mane as they grow. Lions mane mushrooms can be enjoyed raw, cooked, dried or steeped as a tea. Their extracts often used in over-the-counter health supplements.... Many describe their flavour as seafood-like, often comparing it to crab or lobster. Why not give some a try? Our TPC producer Jordon from #hillwoodfreshfoodco grows these beauties, so watch out for them.

01.01.2022 Once you taste this apple juice you wont go back to blended juice in plastic bottles again. Its not apple juice, its juice from the apple!!! Introducing @OurMatesFarm Certified Organic Apple Juice. Grown, picked and pressed on farm using fruit you would be happy to eat... all those apples that folks cant believe a supermarket would refuse. Bottled in glass, because who wants more plastic in their lives.... NOW AVAILABLE... Tamar Valley | https://openfoodnetwork.org.au/tamar-valley-hub/shop#/home The Midlands | https://openfoodnetwork.org.au/midlands-hub/shop

01.01.2022 How decadent does this Baked Ricotta and Hazelnut Cheesecake look?! Grazing Tasmanias baked ricotta cheesecake features Tasmanian Hazelnuts and chocolate ganache. Serve warmed or chilled... individual or large serve???? Get your order in before its too late! ... Tamar Valley | https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop Launceston | https://openfoodnetwork.org.au/launceston-hub/shop#/shop Midlands | https://openfoodnetwork.org.au/midlands-hub/shop#/shop

01.01.2022 WHO WILL FEED US? On top of an unpredictable climate, the rise in food insecurity during the COVID-19 pandemic has caused much concern. One of the biggest concerns is the resilience of the industrial food chain. We are told the industrial food chain feeds the world. But the truth is, peasant (small-scale) farms currently feed 70 percent of humanity, using less than 25 percent of the worlds agricultural land using less resources and creating less waste.... Maybe bigger isnt better? Love local. Love small producers.