Taste of Longevity | Health & wellness website

Taste of Longevity

Phone: +61 499 791 949

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23.01.2022 The Art & Science of eating yourself well It’s official, I’ve teamed up with one of Australia’s best culinary experts, Ben Horne. Ben was the Executive Chef... of The Icebergs Group, and also Bondi Wholefoods and Ruby Lane. For years he fed many of the world’s elite (well known celebrities, rockstars, athletes, actors and internationally renowned chefs) and trained hundreds of other chefs that are now making their own mark across the globe. And, excitedly, Ben is now working with me and available to make a difference to YOU! Together with his creative genius, nutritional medicine and health transformation is not just palatable but an experience you just can’t resist! Imagine restoring your body to a healthy state, rebalancing your hormones, resetting your metabolism, and finally losing that excess weight you’ve been holding on to for far too long - and doing it all without strenuous exercise, and whilst eating the most amazingly healthful, gourmet, restaurant quality food you can imagine...! It’s affordable, it’s delicious, and it’s scientifically validated to produce the outcomes you thought you couldn’t have. What more could you ask for?! Contact me today to find out more and schedule a free appointment to assess your current health status and discuss what could be possible for you and your life. #tastelongevity #tasteoflongevity @taste.of.longevity Dean Kilby Scientific Consultant & Health Performance Coach +61 499 791 949

21.01.2022 Know your facts.

19.01.2022 Challenge accepted!!! (way more enjoyable when victory is guaranteed...)

18.01.2022 Who doesn’t like a success story?

17.01.2022 Commitment + guidance = big smiles + bigger Life

15.01.2022 So great to catch up with this amazing couple and dear friends from many years gone by. They attended a Scientific Well-Being Solutions event I presented in Can...berra - I’ll do another one in Sydney soon. Thanks Fraser and Kate for supporting, and also Pete and Mike for the venue. Food was awesome btw! See more

15.01.2022 Join buyers, producers, researchers, thought-provokers and global leaders to discover the latest on the future of food.

15.01.2022 Whole new level of eating...