Taste Coly | Event
Taste Coly
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21.01.2022 Taste Coly is happy to announce we have secured Zecca as our guest foodies for this years festival. Ben Di Rosa is the chef and owner of Zecca Handmade Italian in Griffith, alongside his wife Michaela Cangelli, and best friend Daniel D’Aquino. Ben, Michaela and Daniel all grew up in Griffith before moving to Melbourne to pursue individual careers. Ben has been in the hospitality industry for nearly 20 years, working in various restaurants throughout Melbourne. He was named as... one of Melbourne mX Magazine’s Fresh Face Food Heroes of the Future in 2012. Ben’s passion has always been with his Italian roots, travelling extensively throughout Italy meeting numerous likeminded artisan producers. He moved back to Griffith in 2015 to open Zecca Handmade Italian with Michaela and Daniel in January 2016. Zecca is focused on true regional Italian food, looking to the past for lost old recipes, and rare obscure pasta shapes which make up an ever-changing weekly seasonal menu. Zecca is committed to working closely with local farmers and producers to showcase the best of what Griffith and the region has to offer. Zecca is also proud to be the Riverina’s only producer of dried artisan pasta, producing 6 shapes using Riverina sourced semolina. See more
15.01.2022 Taste Coly is pleased to announce that artist Juju Roche will be conducting an art workshop as part of the festival this year, The workshop will be held from 10-4pm on Saturday 19th September but places are limited, cost is $90 for materials with morning tea and lunch provided, to register contact Kylie Rossato on 0428 544 487
10.01.2022 The Taste Coly Festival countdown is on, one year to go. Lots of new and exciting plans are well under way to make it the best yet. Stay tuned for announcements in the coming weeks #stuffthedrought #coleambally #paddocktoplate #farmtours #countrychange
01.01.2022 Taste Coly Food and Farm Festival is on again the 23, 24 and 25th October 2020. Its a chance to learn about agriculture in the Riverina- through hands on experience on farm tours, sensory delights at our 50 mile meal produced with local ingredients, regional culture with art displays and bush poet recitals, family fun in the farm colour run, local handicrafts at the markets, meet local producers and purchase products direct from the farm, learn about biodiversity in the Coleambally Irrigation area, sample locally produced beverages at the watering hole. Heaps to see and do over 3 days in Coleambally, free camping welcome with brand new council amenities opening soon
