Tawnya Bahr Food Consulting | Hospitality service

Tawnya Bahr Food Consulting

Phone: +61 416 269 142

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• Public figure
• Consultation agency
• Hospitality service
• Chef

25.01.2022 Such an uplifting and inspirational story of two chefs tackling racism and its long overdue cultural shift in America through food and determination to teach children about where their food comes from. So much respect. Can't wait to travel back to the states one day and head to Krewe Restaurant for some gumbo.

24.01.2022 The latest news and insights right here.

24.01.2022 So good! Great for birthday parties too.

23.01.2022 So much respect for this chef Amanda Fuller. Listen to her story and you will too.

22.01.2022 If an apple a day will keep the doctor away then Im going for a Crimson Snow apple. Had the privilege of enjoying a delicious apple pudding @thezinhouse over the weekend then managed to hop next door @lowefamilywineco to stock up on some Crimson Snow myself. White flesh with a tarty sweet flavour. Dont be put off by their size (hard to see in this pic but some are enormous and could quite possibly feed a family of 4). #appleseason #visitnsw #mudgee #realfood @ The Zin House

21.01.2022 What a night! MC for the virtual Flavours of Colombo event for hospitalty students from @kenvalecollege was great. This soft shell crab roti taco was stunning too. Learning more about the @colombosocial #plateitforward community initiative feeding those in need made me want to get out and contribute to their campaign. Theyre doing some great work making life better for those who are disadvantaged by supporting, feeding and educating. A real ray of sunshine amongst the clouds. @ Colombo Social

21.01.2022 I absolutely adore globe artichokes and broad beans! Even more so when they’re grown in the soil of a friend @olivequeenoz @altoolives. Thank you to you and your father Robert for generously sharing your garden bounty #globeartichoke #eatibleflowers #kitchengarden #bestgift #knowthesource @ Sydney, Australia

18.01.2022 This should keep my family fed for a while. Thank you @nthsydmkts for your dedication to implementing and following such a strict #covid19safety plan. Having the opportunity to buy produce directly from our producers like this is so important and appreciated. #stayconnected #farmersmarket #sydneylocal #chefslife #chefsoninstagram @ Northside Produce Market

18.01.2022 Podcast #8 has been released This podcast we sat on the crate with Tony Green. Tony is the General Manager, Marketing NAFDA foodservice. During our chat w...e were inspired by Tony's personal journey. Tony has had over his 30+ years dedicated to the foodservice Industry. From a young successful chef who was in the opening brigade of the Crown in Melbourne, to changing his career path and entering the challenging world of sales, and now finding his place as an industry leader in Marketing . Did you know there was a University degree on potatoes? Tony was fortunate whilst he was working with Simplot to undertake this learning, in the potato capital of America, Idaho. Reflection is a wonderful thought! It is not until we share our stories that we realise how far we have come in our life and our career. Be brave be adventurous be anything you want to be, this podcast is a great reminder of how we can all land in a great place - it is up to us to make that happen. We hope you enjoy listening to Tony's story in his own words. You can now find our podcast on Spotify and itunes. If you subscribe to itunes and enjoying listening to our podcasts please leave us a review. https://traffic.libsyn.com//chefsmi/Tony_Green_Podcast.mp3

17.01.2022 REMINDER - Don't forget Monday night (Sept 14) at 7pm. Book out your calendars for 30 min.

16.01.2022 Eating outside and enjoying fresh squid, prawns, mussels, pippies, Bomba rice, homemade fish stock warmed with plenty of @argyle_australian_saffron and gorgeous chorizo from @lpsqualitymeats. A stunning Fathers Day celebration. #paella #australianseafood #familycooking #homecooking @ Home

16.01.2022 Heres some Thursday inspiration from my friend Chef_AdamMoore.

16.01.2022 Getting back to business!

15.01.2022 I seriously cant believe this could be a thing.

15.01.2022 Juneteenth is such an important day in American history as it represents the end of slavery in 1865. Red-coloured food plays a huge part in the celebration of this historic day as it symbolises the blood shed by African Americans in the fight for freedom. You will find watermelon slices, pink sausages and red carbonated soft drinks on most Juneteenth menus in addition to sweet treats such as pies & cakes. This festive strawberry slab pie is sure to be a festive winner today. This recipe looks particularly delicious with its bright red filling and cracked black pepper crust.

15.01.2022 Here's the latest Shake the Crate podcast. In this episode chef Naomi Lowry shares her powerful story with Venessa Barnes and me. A relaxed conversation that moves well beyond rainbows and butterflies. Listen in.

15.01.2022 As the group chef we work hard to provide healthy & delicious food every day to every child that comes to @orchardelc. #repost #groupchef #kideats #earlychildhoodeducation #kidspot #healthykids #veggiegarden #kitchengarden #nutrition @ Orchard Early Learning Centre

15.01.2022 Celebrating the gorgeous @olivequeenoz tonight with great food, hospitality and vibes. @ Cafe Paci

13.01.2022 A taste of the Southern Highlands right here. Compote made with @moonacresfarm rhubarb and @pecoradairy pot set ewes milk yoghurt. #sundayvibes #knowyourfarmer #breakfastideas #supportlocal @ Sydney, Australia

13.01.2022 Ill never forget when Jack joined us on a Straight To The Source chef tour to the Eyre Peninsula in South Australia when he worked for Hentley Farm. We had three full days exploring the region. It was a pleasure getting to know him. So incredibly talented.

12.01.2022 At Orchard Early Learning Centre, we focus on a paddock to plate philosophy with colourful, rich and nutritious food at each meal. Our gardening program helps ...promote healthy food choices and allows children to see, grow, pick and then eat fruit, vegetables and herbs straight from our Orchard and gardens to their plate. Straight To The Source See more

12.01.2022 Challenge accepted! Thank you chef @kaylenetan_ for the nomination. #challengeaccepted #empoweringwomen #womensupportingwomen #womenempowerment

11.01.2022 The craft Nolo spirit market (no or low alcohol) is taking on a life in itself with some mighty talented producers, stories and sense of place.

08.01.2022 The recall includes Marketside Butcher grass-fed ground beef

07.01.2022 A sweet day behind the blue tarp training the new team for the Project @the_christopher_the and I have been working on as chef consultants. Stay tuned...innovative and delicious for sure! #sydney #chocolate #supportlocalbusiness

05.01.2022 Gorgeous produce! After a morning out and about we came back to our cabin and I served up this not so little lunch. A taste of Mudgee right here folks. Also, found the funniest mailbox ever in addition to editing a menu given to me ever so slightly #mudgeeregion #regionalaustralia #straighttothesource #holiday #chefsdayoff @ Mudgee, New South Wales

05.01.2022 Registrations now open for 2021.

04.01.2022 Adam Moore visited iugis waste management facility this week. He was so impressed that he wanted to share the great work they are doing with you. Is there a b...etter way to manage food waste There sure is . Food waste disposal is a big problem. One-third of all food produced ends up in landfill . Trucks transporting food waste emit carbon dioxide . Landfill emits methane and toxic leachate to our waterways. This shows the size of the problem. And its increasing . We can change that . Our food waste digesters enable you to dispose of food waste on site. At your restaurant, your hotel, your food manufacturing business. No more landfill . No more trucks. No more odours and pests. Better for your staff and your customers . https://iugis.com/food-waste-solutions See more

04.01.2022 Episode #7 of the Shake the crate podcast has been released and you can now subscribe to the podcast and listen via iTunes. "Chefs trust Melissa's judgeme...nt and draw constantly on her knowledge. There have been many changes within the food service Industry over the years, however one thing that has not changed and that is Melissas continual dedication support and loyalty to her customers and the hospitality industry" This week we chatted with the delightful Melissa Parker from Mastercut Meats. This episode we learn about the importance of supplier/customer relationships, and how a family owned business has navigated their way through the challenges Covid has presented. This podcast is an important resource for any chef to listen too, as you will appreciate, it isn't any one part of the foodservice world that has been effected Covid has effected us all. Find out what chefs' are ordering in the way of protein needs, and how you can work with your supply partner to achieve the needs of your business. We talk specifications, seasonality and what educational resources are available for a chef to use when ordering. Join us and hear from Melissa the incredible jouney she has been on for the past 30 years and you will hear what it is that drives her passion and dedication to an industry we all love. Follow the link below to listen to our chat with Melissa https://traffic.libsyn.com//chefsmilkcr/Melissa_Parker.mp3

04.01.2022 Working together to inspire, support & foster the career development of women in the hospitality industry sums up the NSW & QLD based not-for-profit organisation, Women in Hospitality (WOHO). They are launching the second round of their successful Mentor Program, and are inviting all industry professionals to their virtual launch event on August 13th to mark the occasion. Following the program launch in February 2020, hospitality professionals across Australia will have the o...pportunity to hear from the current mentors and mentees as they highlight their experiences so far. I'm incredibly proud to be an inaugural mentor and look forward to sharing my experience alongside (virtually of course) my mentee. Applications for the August intake are open, and all are encouraged to apply. Head over to @womeninhospitality to find out more. @kylielball @lisahobbs1 @lyndeymilan @clairevanvuuren @juliac123 @lisamargan See more

03.01.2022 The Chefs' Milk Crate - Shake the Crate Podcast - Episode #3 Gerry Maher You can take the boy out of Dublin, but you cannot take Dublin out of the ...man! When we think about who we want sitting with us chewing the fat on a milk crate , everybody needs a Gerry Maher! As I was editing this podcast, I found myself smiling and laughing out loud at some of the stories Gerry shared . Gerry Maher, is a truly inspiring individual, he Is humble, passionate but above all somebody who has great respect for the Australian producers and his dedicated team. From humble beginnings in Dublin to the new life beginnings as he and his wife moved to Australia , nothing was off limits and we certainly dug deep into many topics. Listening to a journey from pot washer to Executive Chef of Rosehill Gardens, Australian Turf Club , Gerry inspired Adam Moore and I with his wisdom and passion . Sharing a laugh over the challenges of interpretation of produce terminology to the challenges and opportunities COVID has presented. A refreshing view on supplier relationships and managing food costs in a kitchen who can do events catering for up to 2000 sit down guests and retail spaces catering to crowds of 25,000. Listening to this podcast you will be reminded of why it is that we love what we do... Inspiring. Happy listening! https://directory.libsyn.com/episode/index/id/15338345

02.01.2022 Excited about launching our first Chefs Milk Crate podcast today with @Adam Moore, @Venessa Barnes and @Laura McLauchlin. Jump over and follow the page to join the tribe because we have some fantastic podcasts coming up and much much more. #makingadifferencetogether #shakethecrateen Listen in to learn more.

02.01.2022 Such a pleasure to have chef @the_christopher_the as a guest this morning at the Orchard Early Learning Centre. We prepared individual pizzas with the children using his delicious @this.is.us.au sourdough muffins. You can hop over to the new foodie site @straight_to_the_source to learn more about his range of muffins and crumpets. I think he liked the Tractor:-) #thisisus #earlylearningcentre #realfood #kidscooking #paddocktoplate #kitchengarden #chefslife #pizza @orchardelc @ Orchard Early Learning Centre

02.01.2022 A farmer friend gave me this healthy bunch of bay leaves. Will dry them then store in an airtight jar. The gift that keeps giving.

01.01.2022 I cant tell you how fabulous it felt to be back hosting farmers market tours again this morning at Northside Produce Market. Writing a CovidSafe market tour plan was challenging but we did it and as my guests reflect on our morning together, I have no doubt they will be cooking at home with a stronger connection to the people behind the produce after hearing their stories either directly or indirectly through me with this new format. Thank you @nthsydmkts for supporting this initiative and to all the artisans I have the privilege to work with. #ilovemyjob #farmersmarket #knowyourproducer #knowyourfarmer #supportlocal #chefslife @ Northside Produce Market

01.01.2022 Did you know that Sri Lankan restaurant @colombosocial have donated over 26,769 meals to vulnerable communities over the past four months? It has always been their mission to combine their passion for food with social purpose and they certainly are doing just that. Im thrilled to get behind their Plate It Forward community project to help raise awareness and also support the students at @kenvalecollege who have organised this Live Zoom and Instagram event to do just that! On... Monday 24th August we will be live streaming from Colombo Social Restaurant to learn more about this initiative from co-owner Shaun Christie-David and watch exec chef Jason Sherwill cook up their signature soft-shell crab roti tacos. Open to everyone. I'll be there as MC so put 6pm next Monday in the diary. See you there! #plateitforward #flavoursofcolombo #communitylove #sydneyeats #hospitalitylife See more

01.01.2022 This should be a fun event with a positive outcome. Open to everyone. The Australian Culinary Federation NSW ACT & Regions Chapter would like as many people as possible to come together, share some laughs and have some fun. Families are welcome-Monies raised from the proceeds of the night are going directly to Theodora's Cheerful Givers. ... Theodora's is a independent Victorian based charity dedicated to supporting families and individuals who are enduring hardship. Portia from Turbo Trivia is the host for the evening and tickets are $10.00. You can get tickets here.

01.01.2022 Managed to score the last two toasties from @pennyscheeseshop for my lunch break with @the_christopher_the. Also got some cheese curds from @alexandrinacheese. Will go perfectly with some @sue_singingmagpieproduce dried fruit goodness. Winning! @ Penny's Cheese Shop

01.01.2022 I enjoyed taking part in the Food For Thought panel discussion with Andrew Ballard & Karen Doyle and Emma Castle. We covered a lot of topics from Covid-19, packaging, menu design, product innovation and so much more. You can listen in here.

01.01.2022 Cheers and tears for the gorgeous @poppygresson as she heads across the ditch to begin a new life chapter in New Zealand! Could not ask for a more delicious and lovely send off lunch. If you felt like sharing your snapper pie recipe @birdcowfish I would happily accept it:-) And that cake @rowiescakes was so scrumptious I didnt even miss the gluten:-). I think I basically ate most of the marinated ALTO olives as my plate was piled high with pits. Such a special afternoon with a magnificent group of humans . @olivequeenoz @rowiescakes @mitchandmark @ Sydney, Australia