Tawonga Baker in Tawonga, Victoria, Australia | Bakery

Tawonga Baker

Locality: Tawonga, Victoria, Australia

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23.01.2022 The seed loaf below was todays special. Thursday its Rye and Caraway, as well as our regular House white and Millers rye sourdough. Dont forget to put your orders in.

21.01.2022 While our bread is sold out online for this Saturday dont forget you can buy instore @gatherandharvest and Nourish Whole Foods. Be in early though.

20.01.2022 Does anyone have any Fowlers preserving jars, seals and clips theyd be interested in selling? We have had a bumper peach and plum crop this year. PM me if so. Thanks from @tawongabaker

19.01.2022 Unfortunately weve decided not to bake on Saturday 11 Jan due to the weather/fire forecast and the risk to our property. If you have a preorder Ill arrange a credit or refund. Good luck to our friends in the Ovens and King Valleys!

19.01.2022 Hot cross buns? Yes we are...! For 2 days only Thursday 9th and Friday 10th April. Organic sourdough hot cross buns delivered to you. Be quick, there are only so many of these I can hand divide and roll, so there arent many to go around! Go to https://tawongabaker.com.au/menu/hot-x-buns

18.01.2022 Hi everyone, Were in the middle of our prep for tomorrow so thanks to everyone who has ordered! We have made a few changes to our baking schedule to accomodate school closures and the current social distancing measures. More info is on our website tawongabaker.com.au. In summary...... TUESDAY - preorder only, for home delivery or local pick up (location to be confirmed) THURSDAY - NO NEW ORDERS until further notice SATURDAY - preorder for home delivery and local pick up (Nourish), and sales from Nourish from 10am-1pm (or sold out) Thanks everyone and be safe!!

18.01.2022 Summer fruit season is well and truly here. Yay! Also dont forget your Thursday sourdough order. Visit our online shop at tawongabaker.com.au. Maybe try our new Honey, oat, spelt boule! #buyfromthebush #kiewavalleygourmet #artisansourdough #handmade #organic

18.01.2022 We now sell a tin fruit loaf as an option as well as the classic boule. Organic figs, apricots, currants and sultanas - yummo! Available Saturdays. We are now taking orders for December - so get your orders in early. Though we wont be baking on the week of Christmas this year.

17.01.2022 Also just to say were working hard to increase the number of loaves we can bake for each batch. Especially Fruit loaf and House white, which have proved super popular. So thanks for the support! Were stoked you like our bread!

16.01.2022 Hi everyone, We're in the middle of our prep for tomorrow so thanks to everyone who has ordered! We have made a few changes to our baking schedule to accomodate school closures and the current social distancing measures. More info is on our website tawongabaker.com.au. In summary...... TUESDAY - preorder only, for home delivery or local pick up (location to be confirmed) THURSDAY - NO NEW ORDERS until further notice SATURDAY - preorder for home delivery and local pick up (Nourish), and sales from Nourish from 10am-1pm (or sold out) Thanks everyone and be safe!!

11.01.2022 Does anyone have any Fowlers preserving jars, seals and clips they'd be interested in selling? We have had a bumper peach and plum crop this year. PM me if so. Thanks from @tawongabaker

11.01.2022 Yes, the rumours are true! Tawonga Baker is finally underway. A big thanks to everyone who has encouraged and supported this endeavour including Gather + Harvest and Nourish Whole Foods. And thanks to all those who have already put in an order! Super excited to be finally underway! A brief note to say the Saturday 12 October bake is selling out fast...be quick!

10.01.2022 To our wonderful customers, At this stage we plan to continue with our current baking schedule. However, things are changing fast and if we need to shut down for a period based on official advice we will do so. In that case, refunds for prepaid orders will be processed through our online system. In the meantime, some pick up options have changed. Delivery we hope can continue almost as normal, and we will be waiving any delivery fee for local orders. For all of you with curr...ent Collect orders from Gather & Harvest we will let you know via email of new arrangements as soon as possible. Thank you, be safe!

09.01.2022 Get in quick for Thursday, Ive started making so now only a couple left to buy online @ tawongabaker.com.au House white and Millers rye of course and Thursdays special a little bit of German styled goodness that is Rye and caraway.

05.01.2022 All of our bake dates for November are now online. Tuesday, Thursday and Saturday each week, except Cup Day, which we are reserving for a little family time.

05.01.2022 Tawonga Baker is hoping to bake this week on Tuesday, Thursday, and Saturday. We may have to change plans at short notice if conditions deteriorate and it becomes too dangerous from fire or smoke to stay here. Any preorders will be refunded as necessary. Look after yourselves. Thanks for your understanding.

05.01.2022 The weather has settled and the dough is rising. We are baking this week as normal (Tuesday, Thursday and Saturday) and its great to see the promise of a little rain on the BOM for the end of the week. #artisansourdough #lovewhereyoulive #organic #madeinMountBeauty #kiewavalleygourmet #floursaltwater

04.01.2022 Bread orders for tomorrow are closing soon. There are still 2 of each type of sourdough available online for local pick up or delivery. Choose from House white, Millers rye or Seed Loaf. Go to tawongabaker.com.au or click on shop now on this page.

04.01.2022 Summer fruit season is well and truly here. Yay! Also don't forget your Thursday sourdough order. Visit our online shop at tawongabaker.com.au. Maybe try our new Honey, oat, spelt boule! #buyfromthebush #kiewavalleygourmet #artisansourdough #handmade #organic