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Taya Kitchen in Brisbane, Queensland, Australia | Cooking school



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Taya Kitchen

Locality: Brisbane, Queensland, Australia

Phone: +61 429 789 444



Address: Unit 18, 254 South Pine Road, Enoggera 4051 Brisbane, QLD, Australia

Website: http://www.tayakitchen.com.au

Likes: 3139

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23.01.2022 No better way to kick start our classes again than cooking with this amazing family. Thank you John, Amanda, Holly, Angus and Billy for all the fun. Book now can let's get cooking



15.01.2022 Good morning everyone! Getting ready to cook with you all at TODAY 11a.m. AEST. We cooking DUCK, enough said

14.01.2022 Definitely my favourite wkend snack...Triple Pork Dumplings with Speck & Thai style Lap Cheong Sausages. Homemade and eaten with What's your favorite Dumpling?

11.01.2022 Phil showing off his Crispy Crimson Snapper with Tamarind and Fresh Herbs from our Home Cooking Classic Class. Great job Chef



10.01.2022 Another Fabulous class on Sunday with some amazing cooks learning authentic Thai dishes in our beginners Essential Thai Cooking class

09.01.2022 Taya Kitchen Asian Picnic Pies!! This weekend celebrate your life outdoors and eat our tasty homemade pies on your lovely picnics! We are so pumped that we created these pies just for you, tasty and easy to eat! * Our 3 Picnic Pie Flavours are* - Slow cooked beef brisket Massaman... - Chinese style grilled BBQ pork shoulders - Turmeric yellow chicken curry Freshly made sold in a Box of 4 picnic pies $20.00 || Order by phone only on 0449 878 991|| Last orders Fri 1st May @ Midday. Free delivery for orders $40 or above! *see areas below Or Pick up from Taya Kitchen Enoggera (U18/254 South Pine Road, Enoggera) this Saturday 11a.m. - 1 p.m. *Delivery areas: Indooroopilly, Taringa, Toowong, Auchenflower, Milton, Bardon & Red Hill

07.01.2022 Sweet and Savoury Thai Snacks on Fleek from the top... Savoury: Moo Phing Grilled Pork Skewers and Sticky rice. Sweet: Charred Coconut and Palm Sugar Slice. Thai Pumpkin and Black Rice Donut Balls. Who else misses home or feeling hungry in general



06.01.2022 Live Cooking Class: Thai Seared Duck Breast and Green Apple Salad with Chef Taya Meeikeaw

06.01.2022 Good Morning my fellow foodies :) Get your recipe now on our website and be ready with your ingredients for this mouth watering salad. Cook along with me here or simply turn in to our FREE Facebook LIVE cooking class this Saturday 11 a.m. AEST https://tayakitchen.com.au/blog/

05.01.2022 The perfect refreshing salad with fresh cucumber, mint and chilli Jam. Check out Chef Taya's mum Busara and her amazing recipe

05.01.2022 Sundays are even sweeter with these bouncy tapioca pudding with sweet corn, ube coconut cream. Accidentally vegan and gluten free . You'll find this simple and tasty dessert in our Seafood Banquet class. Book now and we'll see you soon

02.01.2022 A family that cooks together stays together. Delightful private classes are now open for bookings. Contact us for more details



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