Team pastry Australia 2018 | Non-profit organisation

Team pastry Australia 2018

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25.01.2022 The chocolate entremets! Made by Justin Williams Full of Valrhona Asia-Pacific Chocolate, Provided by Simon Johnson Providore ! Thank you again for your support and your trust!

24.01.2022 The V egg an dessert is out!

23.01.2022 Only a few days until the Coupe du Monde de la Pâtisserie ! And the team is going strong! Watch the competition online Monday 28th on http://www.cmpatisserie.com/en from 4.30 pm

21.01.2022 Finally, we get to share the teams competition pieces with you all. They have been working tirelessly on this since qualifying for the Coupe du Monde de la Ptisserie in April last year at the Asian Pastry Cup We are pleased to announce the team placed 6th in the world. They were also awarded 1st for the chocolate showpiece, best media jury prize for dessert and best team spirit. This is a big achievement as it is only the second time the team has competed in the world cup.... This was not possible without the help from volunteers and our amazing sponsors. Please share this post to show your support to the team and the many sponsors. Thank to Continental Patisserie The Australian Patisserie Academy - APA UNOX Australia F.Mayer Imports Imports Rpertoire Culinaire Ravifruit Australia Valrhona Simon Johnson Providore @robotcoupeau Southern Cross Supplies Callebaut Australia Capfruit Neo Industrial Design Mackies Pty LTD W & P Reedy- Bakery Equipment Eurochef Asia Limited TAFE SA RTO Code: 41026 Frutex Australia @raywhite Johnsons Club Chef Gourmand Providore Anest Iwata Australia Pty Ltd Barnes Molding Solutions Creative Ingredients Pty Ltd Skanos Catering Equipment Systems @SystemsBubble Muffin Studio 8 Residences Dammika Hatharasinghe Andre Sandison Jian Yao Thomas Gautun Emmanuel Lotefier Dean Gibson Fivespice Creative Josh Nickl And of course the team Yves Scherrer Sonia Quek Justin Williams Rhian Shellshear

21.01.2022 Ice cream cake is out!

21.01.2022 2 years of training for 10 hours of competition. What an incredible experience and achievement for Sonia Quek Rhian Shellshear and Justin Williams.

20.01.2022 2 articles about the team and the vegan desserts in the latest issue of the baking business magazine Check it out! Page 35 and 80! https://en.calameo.com/read/000373495172bce3049da

19.01.2022 It takes a lot more than 2 candidates to make a team. that was only a few of the people involved for the Asian pastry cup! Thank you again to everyone that was involved and supported the team!

16.01.2022 What do you think of that decoration? There was a numerous of trials and different ideas until the team reached that final version. Thanks to the great support from Eustralis NSWLAtelier by Eustralis they helped the team to get to the world standards!

15.01.2022 The 3D owl for the ice cream entremets. It was designed as a 2 part mold by @Jon Pryer . The fact to make it a a doughnut shape was very complex to fit properly in everything. Thanks Jon for the great expertise you brought to the team. Thank you to LAtelier by Eustralis for making this possible !

14.01.2022 We finally have the results! 4th best chocolate entremets 4th best ice cream cake 4th best plated dessert ... 6th best buffet 5th chocolate sculpture 5th sugar sculpture 8th ice sculpture in the overall the team got some really tight point with the top 3. Thank you all for your amazing support! Thanks to Continental PatisserieThe Australian Patisserie Academy - Apa Unox Australia F.Mayer Imports@imports repertoire culinaire Ravifruit Australia ValrhonaSimon Johnson Providore Robot Coupe Australia Pty LTD Southern Cross SuppliesCallebaut Australiat Capfruit Neo Industrial Design Mackies Pty LTDW & P Reedy- Bakery Equipment TAFE SA RTO Code: 41026Frutex AustraliaRay WhiteJohnsons Club Chef Gourmand Providore Anest Iwata Australia Pty Ltd Barnes Molding Solutions Creative Ingredients Pty LtdSkanos Catering Equipment SystemsStudio 8 Residences Dammika Hatharasinghe Andre Sandison Jian Yao Thomas Gautun Emmanuel Lotefier Dean Gibson Fivespice Creative Josh Nickl And of course the team Yves Scherrer Sonia Quek Justin Williams Rhian Shellshear

14.01.2022 First meeting! Were on!

14.01.2022 A picture can say a thousand words. Sonia Quek Justin Williams

13.01.2022 Did you say sugar? Thanks to Frutex Australia Sonia Quek managed to put together about 30 of those bad boy to be ready for the competition! Thank you for the support!

13.01.2022 6 weeks until the @cmpatisserie ! The team is now doing back to back full runs! The first time is always the most painful what do you think?

12.01.2022 Chocolate eagle! during the team training we used up about 500kg of chocolate between Asian Pastry Cup and Coupe du Monde de la Ptisserie Generously supplied by Callebaut Australia and F.Mayer Imports we got to temper all that bad boy thanks to VanRooy Machinery Thank you for all the support!

11.01.2022 As Mr Paillasson is the figure of the coupe du monde in the world, we would like to thank the person who made the last 2 Australian pastry teams to the World Cup. We owe you a big part of our success. Thank you Jian Yao!

11.01.2022 Another day, Another run! only 23 days to go! thank you to the amazing support of our families, industry supports, ans sponsors! Lets get ready for the Coupe du Monde de la Ptisserie ! Thank to Continental Patisserie The Australian Patisserie Academy - APAUnox AustraliaF.Mayer ImportsRpertoire CulinaireRavifruit AustraliaValrhonaSimon Johnson Providore@robotcoupeau Andrew ChanCallebaut AustraliaCapfruit@neoindustrialdesign Mackies Pty LtdW & P Reedy- Bakery EquipmentEurochef AsiaTAFE SAFrutex Australia@raywhite Johnsons Club ChefGourmand ProvidoreAnest Iwata AustraliaBarnes Molding SolutionsCreative Ingredients Pty LtdSkanos Catering Equipment SystemsBubble MuffinStudio 8 Residences Dammika HatharasingheAndre SandisonJian YaoThomas Gautun@emmanuel lotefier Dean Gibson

10.01.2022 Yes this is chocolate! Its a never ending chocolate dispenser! How good does that sound? Thank to our support VanRooy Machinery for lending us this machine for our training! This is a great help!

10.01.2022 Getting close! AUSTRALIA training hard for World Pastry Cup inJan 2019 and coached by the very talented Yves who has been involved right from the start. Respect

09.01.2022 Someone is up to no good! Justin Williams and Yves Scherrer in Singapore to get ready for the Asian Pastry Cup

08.01.2022 The bird nest. was made of raspberry sorbet, coconut ice cream, mango creamy, coconut crunch and coconut dacquoise.

08.01.2022 flash back to the teams chocolate entremets for the pastry world cup!

06.01.2022 Follow the team tomorrow on http://www.cmpatisserie.com/en

06.01.2022 We are looking for the next team manager! Contact us if you are interested.We are looking for the next team manager! Contact us if you are interested.

06.01.2022 The chocolate entremets is out!

05.01.2022 Finally, we get to share the team's competition pieces with you all. They have been working tirelessly on this since qualifying for the Coupe du Monde de la Pâtisserie in April last year at the Asian Pastry Cup We are pleased to announce the team placed 6th in the world. They were also awarded 1st for the chocolate showpiece, best media jury prize for dessert and best team spirit. This is a big achievement as it is only the second time the team has competed in the world cup.... This was not possible without the help from volunteers and our amazing sponsors. Please share this post to show your support to the team and the many sponsors. Thank to Continental Patisserie The Australian Patisserie Academy - APA UNOX Australia F.Mayer Imports Imports Répertoire Culinaire Ravifruit Australia Valrhona Simon Johnson Providore @robotcoupeau Southern Cross Supplies Callebaut Australia Capfruit Neo Industrial Design Mackies Pty LTD W & P Reedy- Bakery Equipment Eurochef Asia Limited TAFE SA RTO Code: 41026 Frutex Australia @raywhite Johnson's Club Chef Gourmand Providore Anest Iwata Australia Pty Ltd Barnes Molding Solutions Creative Ingredients Pty Ltd Skanos Catering Equipment Systems @SystemsBubble Muffin Studio 8 Residences Dammika Hatharasinghe Andre Sandison Jian Yao Thomas Gautun Emmanuel Lotefier Dean Gibson Fivespice Creative Josh Nickl And of course the team Yves Scherrer Sonia Quek Justin Williams Rhian Shellshear

04.01.2022 Did you know that Sonia Quek had 18 month to learn the art of sugar? Her piece ended up being 5th in the world during the Coupe du Monde de la Ptisserie thats an amazing outcome when you know what the level is like there. Thank you to Andre Sandison for sharing is knowledge and working some late nights with Sonia to get those skills up! Thank you to Unox Australia for being an amazing partner and providing us the exact oven that we competed with at the Asian Pastry Cup The team just did everything with this oven, from melting chocolate, to keeping sugar to temperature, baking obviously and even drying out some special guest sock!

04.01.2022 Give Australia your support and vote for our poster there ====>https://loom.ly/G58UfbE Vote and share!!

03.01.2022 Yves Scherrer President of Team Pastry Australia getting in to judge 21 ice cream cakes and 21 plated desserts! Does anyone feel bad for him?

03.01.2022 Thank you again everyone for your amazing support!

02.01.2022 The Team wishes you a happy new year! Only 27days to go now! We are pushing hard to be at our best for the Coupe du Monde de la Ptisserie

02.01.2022 The final rankings. Congratulations to all competitors. This is a great result for Australia.

02.01.2022 Happy team moments before the results, just happy that we got that far and that they did everything they wanted to do on the day. Great outcomes, strong spirit! Coupe du Monde de la Ptisserie joined them together for a great journey. With the amazing support of Continental Patisserie good job Justin Williams Sonia Quek Rhian Shellshear and Yves Scherrer

02.01.2022 Find the Team in an edition special coupe du monde! you will also find the recipe of our vegan plated dessert in there ! https://issuu.com//do/pastry_arts_magazine_special_editio

01.01.2022 20 hours of competition in 8 minutes

01.01.2022 In so good. https://www.sogoodmagazine.com//malaysia-changes-course-c/

01.01.2022 Only a few days until the Coupe du Monde de la Ptisserie ! And the team is going strong! Watch the competition online Monday 28th on http://www.cmpatisserie.com/en from 4.30 pm