Techospitality | Consulting agency

Techospitality

Phone: 0407002757

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24.01.2022 Surround yourself with positive people and great chefs. Can’t go wrong

24.01.2022 BEEF CUTS: With so many cuts, grading levels and suppliers fighting for your business how do know your still getting the best price available? Techospitality Buyers Group (Ballarat & district) takes all the time and effort out of your next negotiation. Using our group buying power and range of trusted suppliers we have access to the best pricing in the market. We negotiate the best quality produce, service and price for; Dry goods,... Meat, Seafood, Fruit and Vegetables, Baked goods, Chemicals, Services, Equipment, Utilities, and More Best of all because we receive a small rebate direct from suppliers, it's free to join. If your interested or just want more information contact; [email protected] See more

14.01.2022 Techospitality is very proud to be involved in the incredible cookery program at St. Patrick’s College.

13.01.2022 Great to see some of our regions best venues getting the recognition they deserve. Keep coming bloggers we have so much more to offer.

13.01.2022 Peter Watson Memorial Golden Plate Cook Off will be held Tuesday 3rd October at Major Sponsor, Comcater showrooms South Melbourne. Top 9 chefs representing Re...gional Victoria in order of competing are: Dave Robson La Bonta Kyneton Richard Mee MERCATO @ daylesford Adam Langdrige Little Red Fox Eatery Geelong & Bellarine Peninsula, Victoria, Australia Josh Smith Merne Restaurant Geelong & Bellarine Peninsula, Victoria, Australia David Warmisham Jack Rabbit Vineyard Geelong & Bellarine Peninsula, Victoria, Australia Hugh Maxwell Perfect Drop Daylesford Matt Carnell Belvedere Social Daylesford Bec Murphy The Avoca Rory Brown Brougham Arms Bendigo See more

11.01.2022 Our focus is on delivering the best training, employment solutions and consultancy to our hospitality clients, but sometimes we just like to create. Like this 4 meters of heaven

11.01.2022 Yes, Chef! or Oui Chef! is the only proper response to any directive from the Chef. If the Chef says, Please do it this way understand that he/she is not offering you a choice; you are politely being instructed how to do it and your compliance is expected." #cheflife #chefbible

11.01.2022 Really looking forward to this amazing winter initiative from the team at Visit Ballarat. Make sure you get on board and support our local hospitality industry as they offer inventive menus inspired by our local farmers and producers.

10.01.2022 Year 12 graduates will now be able to go to Tafe for free, the State Government has announced. www.7plus.com.au/news #7News

09.01.2022 Amazing Autumn Salad created by one of my star apprentice chefs at the Flying horse bistro. Ingredients personally collected from the Prahran market, lovingly prepared and beautifully presented. Autumn Salad- Roasted baby golden beetroots, watercress, pomegranate, walnuts, kohlrabi, Meredith goats feta, autumn flowers and balsamic glaze.... Available from Thursday at the Flying Horse Bistro

09.01.2022 QUALITY: Are you always chasing the best price? When it comes to fresh produce, best price rarely equals best value. Techospitality source the best produce then negotiate the best price using our group buying power, delivering our members the best "value" products and services available.... Best of all our suppliers lock prices in for set periods of time (3,6,9,12 months) which means no more sneaky price increases when you least expect them. Next time you want the best price don't think cheapest, think @techospitality

08.01.2022 Congratulations to Anthony on winning the Techospitality 3 year old Trot at the Ballarat & District Trotting Club Inc tonight.

07.01.2022 NEWS FLASH! Apprentice Chefs: Are you getting your Car Rego discounts?

07.01.2022 Practicing the art of Paella for 100.

06.01.2022 If your looking to take your career to the next level, this is it.

05.01.2022 Great article, well worth a read.

03.01.2022 Techospitality provides Employment Solutions for the Hospitality Industry in the Ballarat and District. We offer; Full recruitment services Temporary Chefs to cover leave, walk outs and busy periods. Catering - Work break ups to major events we have you covered.

01.01.2022 We never worry about how to carve our Christmas Ham until it’s sitting in front of us on December 25th. Christmas is coming faster than you think and it’s time ...to get your menu organised! Salt Kitchen Charcuterie has teamed up with Wilson's Fruit and Vegetables to offer some tips on how to make Christmas Day a bit easier. This year we will be hosting an event at Housey Housey on Armstrong St Nth, Ballarat. Let us be your guide to carving that ham as well as offering a few other morsels you can have on your Christmas dinner table. Your experience will include a demonstration by Salt Kitchen’s Mick Nunn as he walks you through a few ways to prepare a ham. Mick will cover everything from, how to glaze a ham, how long to cook it for, some options to serve with it and tips to make your Christmas day a tasty one. How much for a ticket: $25 per person Where: Housey Housey by The Forge, 12 Armstrong Street Nth, Ballarat When: 3 sessions, same day 11am, 1pm and 3pm on 18th November 2017. Tickets limited to 20 per session. Sessions will go for about 40 mins. What does the ticket include: Demonstration by Mick Nunn Ham tasting on the day Wilson's October VIP winners will all take home a 4-5kg Bone-in Western Plains Pork Ham. You can book your ticket by contacting Mick on 0458 310 379 or email [email protected]. Hams can be pre ordered by contacting Mick and there will be the opportunity to place an order for an exclusive Salt Kitchen Charcuterie Christmas pack and Christmas Hams on the day. Book Now!!

01.01.2022 Ballarat’s Hospitality Industry is so lucky, not only do we have incredible produce and producers like Salt Kitchen Charcuterie but we also to have such great support from Visit Ballarat. They are such a driving force behind the continued growth of our industry.

01.01.2022 Techospitality was created to assist the hospitality industry in Ballarat and surrounding areas. We provide; Training solutions specific to your companies requirements. Employment solutions including temp chefs, recruitment and catering.... Consultancy to improve processes, profits, HACCP compliance, kitchen design, and more. Buyers Group- bringing the buying power of Ballarat's hospitality industry together to reduce costs in all areas. If you're interested in discussing how Techospitality can assist you in 2017 please contact [email protected]