Terracanberra in Canberra, Australian Capital Territory | Cafe

Terracanberra

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6230 4414

Address: Shop G2 No name lane, 40 Marcus Clarke St 2601 Canberra, ACT, Australia

Website: http://www.terracanberra.com.au

Likes: 1205

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25.01.2022 We decided we're changing the serving sizes of our sides. Our sides will now be a little smaller, however, the price is also smaller, that way you can order more . From Monday prices will be as follows Salads SML 5... MED 7 LRG 11 . Sides SML 6 MED 9 LRG 13 See more

25.01.2022 So dine-in's are now a thing again. From tomorrow Thursday 4th June, We'll be opening up the dining room (is that what its called?) from 5pm onwards, 7 nights a week with the following rules... -No more than 20 customers seated at once -Everyone has to sign in -You come for a good time not a long time (long times permitted for those having a good time... i.e. drinking wine)... -No dine-ins for lunch... it's already at the limit -Bird'n'BBQ menu, not the old TERRA nights menu -Walk-ins only at this stage -Etc etc etc Don't forget, takeaway food and wine still available 7 nights a week. Hit up our pal mryum for deets, link in bio. See ya tomorrow! See more

24.01.2022 Finally got a minute to pull these out of the office

24.01.2022 Takeaways coffee still on the go this morning (and all day) Weve also chucked them up on our Deliveroo in case you dont wanna come down to the shop

24.01.2022 Mothers Day is coming up soon. Preorder a spread like this, take it to mums place, tell her you made it, Mothers Day sorted! Call us now to reserve your spot and put yourself at the top of the favourite child list.

24.01.2022 Last few reaper hot sauces available. They’re fucken hot so be careful

24.01.2022 Big boy tomahawks back on the grill! 1kg minimum! Wanderer free range, barley fed, marble score 2-3 *steak knife for scale

23.01.2022 Spit roast pork belly, miso gravy, crackling, red onion pickles Takeaway @ mryum.com/terra

23.01.2022 Broad beans | Le Coste olive oil, provolone Nights only

22.01.2022 On the big marble this week! Galbi style 9+ short ribs on the charcoal from tonight. Normally any high marble scoring Wagyu short ribs get allocated straight to export orders. We were lucky enough to score a couple of boxes so if you wanna try them, dont fuck around!

22.01.2022 So tonight is our last night doing TERRA nights. To everyone who supported us at night, thanks for the good times! Special thanks to @bar.liberty ... @temporadacanberra @madawines @pachapapii @scionwine @bannockburnvineyards @grindhouse_canteen @andybowdy (the one that got away) And anyone else who rocked it with us over the last year and a half (Sorry if we forgot anyone) See ya in the next chapter 04.10.18 - 21.03.20

22.01.2022 From tonight on well be taking some phone bookings. 1st sitting @ 5:30-6pm 2nd sitting @ 8:30pm Its a bit too fresh out these days to be waiting outside for a table, so give us a

21.01.2022 Next month our good mate and pastry chef extraordinaire Andy Bowdy will be collaborating with us as part of the Friends of @goodfoodmonth program. Andy Bowdy and his enchanting cakes and pastries from Saga are legendary. The evening will consist of seven courses, 3 from the TERRA team and 2 savoury and 2 dessert courses from Andy showcasing his craft. Bookings are available via our website. This event is one night only so book in if you dont wanna miss out. Did we mention theres two dessert courses @ Terracanberra

21.01.2022 Night dine-in menu Ricotta Gnudi | Jerusalem artichoke, mushroom, basil

21.01.2022 Spider Steak on the grill this weekend. Obviously its not from a spider. This cut sits inside the aitch bone on the hip of a cow. Its called a spider steak because it has a spread of marbling resembling somewhat of a spider web. Fairly rare these days most likely for a couple of reasons... A) No one asks the butcher for it B) The butcher cant be fucked to take it out properly... C) there is only two per beast and its probably easier just to chuck it into mince trim. Either way, wagyu spider steak from Cape Byron, NSW on the night menu this weekend for your eating pleasure.

21.01.2022 Taking pre-orders now for pickup tonight only . Black Angus, 200 day grain fed MB3+ chuck rye roll. Coming out of the smoker at 6pm tonight. Once its sold its sold! Call the boys at the shop on 62304414 to secure a slice or 10.

18.01.2022 Tomorrow is International Burger Day! That's all. Order online www.terracanberra.com.au

18.01.2022 MB9+ Wagyu rump cap out of Cape Byron, NSW On the rotiss tonight

18.01.2022 Big Boy BBQ box Order online mryum.com/terra

18.01.2022 Pig Head Bossam Pre-order only 15th - 18th October Book on our website. Swipe right if you wanna see the original... don’t swipe if you get freaked out from seeing a pigs head

16.01.2022 This Mothers Day well be smoking some whole rib roasts for lunch. Theyre gonna be Premium Black Angus, grain fed min 100 days, marble score 2+ well be selling em by the rib and each rib weighs roughly 1kg with the bone. Also they will be sold as a whole piece so that means youll be carving it yourself when you get home. Following applies *$50/kg *only available by preorder (cutoff Saturday 1pm) *cooked to medium-ish (or whatever @sungyeolson feels like on the day)... *call the shop to order 62304414 *clean the dishes after lunch so mum can relax See more

16.01.2022 New Ochota barrels in

15.01.2022 New limited edition juice box from @delinquentewineco Drink it here or go home and spin it from the clothesline... whatever tickles your fancy #goonbag #daptobriefcase

14.01.2022 Butternut pumpkin from our mate John in Forbes. Smoked in the offset and served with black majesty plum, olive tapenade and vincotto On tonights menu

14.01.2022 Reserve a table and reserva a Riserva... or something like that. #arpepe #riserva

13.01.2022 Rainy days = Roast chooks That's our take on the situation anyways. mryum.com/terra and we'll even deliver it to your door so you don't have to leave the couch.

11.01.2022 Everyone keeps asking so we’re going back at it with the big steaks this weekend. 1.5kg tomahawks from @capegrimbeef the steakhouse OG’s. We’re pretty booked for this weekend already so we might keep them rolling into next week for anyone that misses out.

11.01.2022 Aussie Asparagus sambal, pangrattato, egg Nights only

09.01.2022 Decent size, 1.5

09.01.2022 The fire box on the smoker is kinda like the Olympic flame... It never goes out. Only instead of symbolising continuity, ours just symbolises smoked brisket

08.01.2022 This week (limited amount) 250gm Porterhouse over the fire Karoge Washu Tajima Wagyu Marble score 6/7 420+ day ration fed... From the luscious as, Victorian Highlands We dont have many so probably a good idea to call if you wanna reserve one See more

07.01.2022 The next chapter. BirdnBbq Our rendition of a charcoal chicken shop. Open 7 days for all your roast bird and bbq needs. Also we got takeaway vino, takeaway beer and takeaway coffee all day. Call us for pickup orders or get it delivered via Deliveroo (and via our website soon!) Mon - Sun: 11:30am - 9:00pm... Its possible this new setup is better than the old one! **TERRA bench is still rocking at lunch time like usual (for as long as its allowed) ** breakfast is on as usual but takeaway only, from 7:30am - 11:30am. @ Terracanberra See more

04.01.2022 This Thu-Fri-Sat, well be smoking limited qtys of short ribs from the one and only @capegrimbeef Give us a tingle if ya wanna put your name on one.

03.01.2022 Wagyu Bavette | horseradish cream, red wine jus On the menu for a week or something like that...

03.01.2022 Everyone keeps asking so were going back at it with the big steaks this weekend. 1.5kg tomahawks from @capegrimbeef the steakhouse OGs. Were pretty booked for this weekend already so we might keep them rolling into next week for anyone that misses out.

03.01.2022 1kg tomahawks back on this weekend Free range Angus Charolais cattle, pasture raised in Victoria and finished on grain and artesian mineral water for 150 days.

03.01.2022 Cowra lamb neck smoked for 12 hours in the offset. Limited quantities available tonight and tomorrow night

02.01.2022 The "long weekend Monday" conundrum... Is it cheat day because it's still the weekend? Or are we eating healthy because it's Monday?... Orrrrr do we take the non-partisan approach and order a Full Bird from TERRA??? Only you can answer that question, our little Padawans.

02.01.2022 Brisket. You can get it in bread. You can get it in a box. We're versatile like that. Talk to our pal mryum if you wanna eat brisket but don't wanna drive to the shop.... www.mryum.com/terra See more

02.01.2022 half bird mryum.com/terra

02.01.2022 New crudo Kingfish | yuzu kosho | guanciale | espelette | burnt scallion sauce Nights only