Tetsuya's in Sydney, Australia | Restaurant

Tetsuya's

Locality: Sydney, Australia

Phone: +61 2 9267 2900

Address: 529 Kent Street 2000 Sydney, NSW, Australia

Website: http://www.tetsuyas.com

Likes: 28218

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant
• Japanese restaurant
• French restaurant

25.01.2022 As Henri Matisse once said. Creativity takes courage. From humble beginnings, @tetsuyasydney has always respected the process of creativity and its findings. #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

25.01.2022 Wild Victorian Morels are on today's lunch menu. They bring a nutty, meaty, and unique flavour to this course. Served with a poached foie gras and shaved macadamia, with a broth of mushroom. This course is the ultimate in luxury. We can not wait to spoil our guests today.

25.01.2022 One of our most signature dishes from @tetsuyasydney. Confit of Ocean Trout with Salad of Apple and Witlof. This dish represents elegance and respecting the produce. - - -... #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant #sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #oceantrout #confit #signaturedish See more

25.01.2022 Here at @tetsuyasydney we are always looking to marry unique flavours in a sophisticated and gentle way so the flavours sing on the plate and as our guests dine. Here is a dish that @tetsuyasydney and team worked on last year. Coral Trout, Smoked Macadamia, Dashi & Red Amaranth.

24.01.2022 Another superb creation from our pastry chef @mathieu_baverel. This vegan apple dessert consists of eggless meringue, caramelised apple sorbet, coconut, kaffir lime, cold press apple juice and fresh apple slices. @tetsuyasydney @chefjoshraine @ Tetsuya's

23.01.2022 As the sun shines on Sydney this beautiful Sunday we are getting g ready to spoil our guests. Enjoy the rest of the weekend from @tetsuyasydney and the team. -... - - #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux See more

23.01.2022 Christmas is just around the corner and we have the perfect gift. Purchase a @tetsuyasydney gift card for your loved one. The perfect fine dining experience. Visit our new website to purchase along with our #ttoo range designed by Tetsuya himself. #tetsuyasignaturedish #theprocess... #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux #finedininggiftcard #restaurantexperience

22.01.2022 The table is set for our guest's private dining room experience @tetsuyasydney. If this is something that you would like to experience with your loved ones, contact the Tetsuya team. Food, Arts & Wine. Come and be spoilt.

22.01.2022 Our team of cocktail experts @tetsuyasydney have been experimenting with mocktails recently using the highest quality beverages. This organic bergamot citrus kombucha hits all the right notes. Just ask our friendly staff about our non-alcoholic range of drinks when you dine with us. - - - #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

21.01.2022 Did you know that Tetsuya has a strong appreciation for ceramics? At his Sydney and Singapore restaurants, the food is served on handmade ceramics by Mitsuo Shoji, an acclaimed Sydney-based artist and many others. #theprocess #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux @wakughin @tetsuyasydney

21.01.2022 We have saved something special for your last course @tetsuyasydney. We can not wait to spoil you tonight. #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

20.01.2022 Tonights menu will include Black soy Marinated Toothfish, Asparagus, Smoked Pil Pil & Finger Limes. The asparagus is marinated in Dashi and wrapped in nori, while the Toothfish is dipped in black soy and chard over coals with a smoked pil pil sauce made with white charcoal, finger limes and dressed in brown rice vinegar.

19.01.2022 At @tetsuyasydney we like to focus on providing beautiful dishes for our guests with dietary requirements. Our latest creation is sweet miso roasted celeriac, smoked leeks cooked under hot coals and Aragan oil foam. #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

17.01.2022 We have a few surprises on our cocktail menu this week, including the classics. The @tetsuyasydney team can not wait to spoil you. #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

17.01.2022 What could be in this handcrafted @tetsuyasydney box? #comingsoon #tetsuyachristmasgift #elegance #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

16.01.2022 Tetsuya Wakuda grew up in the Japanese town of Hamamatsu in the Shizuoka Prefecture. With a limited knowledge of English, Tetsuya arrived in Australia at the age of twenty-two, never imagining he would one day be embraced as one of the nation’s favourite chefs. Landing in Sydney in 1982 with nothing more than a small suitcase and a love of food, Tetsuya found his very first job as a kitchen hand at Fishwives in Surry Hills. A year later he was introduced to Sydney chef Tony B...ilson, who was looking for a Japanese cook to make sushi at Kinsela’s. It was at Kinsela’s that Tetsuya learned classical French techniques, thus forming the beginnings of his style of cooking, marrying the French technique with the Japanese philosophy of using natural, seasonal flavours. @tetsuyasydney @wakughin #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

16.01.2022 A big part of the process at @tetsuyasydney is working with some of the best producers in Australia to source unique food and wine to bring a magical experience to our customers. This week we will be experimenting with abalone and it's buttery flavour. #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux #abalone #theprocesstetsuya

14.01.2022 On tonight’s menu @chefjoshraine has included a Poached Corn Fed Chicken, Jade Tiger Abalone, Crispy Enoki and Mushroom Dashi while our wine director Fabio @supertuscan81 has matched it with a 2017, The Story Wine Grenache Grampions from Victoria. The @tetsuyasydney team can not wait to spoil you. #Tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

13.01.2022 We are always working with fresh, local and unique ingredients @tetsuyasydney ~ This morning these beautiful finger limes arrived. They are bursting with citrus pearls. @chefjoshraine and the team will be experimenting with them! Finger limes bear a minty, citrus-forward aroma with a tangy, sweet, and slightly sour, floral, lemon-lime flavour. #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

13.01.2022 We are very excited to be launching our new website in the coming weeks with the T-Too products for sale. You will be able to buy premium artisan products designed by Tetsuya himself. From truffle products, vinegars, condiments and his world famous cook book. Bring fine dining to your home. Coming soon. - - - #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

10.01.2022 Another stunning creation from our pastry team at @tetsuyasydney @mathieu_baverel #simplicity ... Honey leatherwood with lemon and vanilla. @jasonloucas #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

10.01.2022 @tetsuyasydney says Make simplicity seem like abundance - this is the lesson I take away from Japanese cuisine. I hope that diners will think that the food they eat in my restaurant is an honest use of prime produce, and appreciate the subtleties that I try to preserve. For me, a successful dish is when no one flavour overwhelms the other, but all to coexist harmoniously.

09.01.2022 On this weekends menu you will be served this elegant palette cleanser from pastry chef @mathieu_baverel @tetsuyasydney The dish is made with chartreuse and yuzu sorbet, yuzu consomme infused with vanilla, mint & cardamom, apple caviar and crispy herbs. ... We can not wait to spoil you. #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

08.01.2022 The perfect match from Fabio ~ NSW Rangers Valley Wagyu Sirloin with pickled shitake and radicchio matched with a 2017 Powel & Son Shiraz for @tetsuyasydney Eden Valley. @supertuscan81 @rangersvalley

07.01.2022 The kitchen team at @tetsuyasydney are focused on perfecting their craft and creating dishes prepared and cooked to a high standard for our guests. Dedication, consistency and passion are key for the @tetsuyasydney kitchen brigade. #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux

07.01.2022 2019 Mac Forbes RS25 Riesling @mac_forbes_wines Once you have a glass, you want to have the whole bottle! A single variety Riesling sourced from the Strathbogie Ranges, wine region tucked away in central Victoria. The elevation (400-600m) allows Mac, a talent and real believer of organic practise and minimal intervention, to produce from amazing vineyards, sparkling wines through to highly perfumed reds but especially, RIESLING. Incredible granite/quartz based soils define ...the structure and shape of these unique wines. 2019 RS25 is a wonderful expression of the ‘Bogies’. Pleasure, personality and impression. The residual sugar binds the granite and acidity that are so forceful that they need some tempering. Nothing added apart from minimal SO2. Drink younger age for decades. @tetsuyasydney feels privileged to work with a wine with such expressive fruit that is definitive as any around the world.

07.01.2022 As it's Global #ChampagneDay on the 19th October our wine director Fabio @supertuscan81 has sourced some of the very best bubbles from around the world. Start your dining experience at @tetsuyasydney with a glass of bubbles. #bespoilt #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux #champagneday2020

04.01.2022 The Process. Food. Art. Wine. @tetsuyasydney

03.01.2022 We have this new fish from the @tetsuyasydney team. New Zealand John Dory, Parsnip, Shaved Hazelnut & Sorrel Compressed With Lemon Myrtle Oil. Spring on a plate. ... @tetsuyasydney @chefjoshraine #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux @ Tetsuya's

03.01.2022 It's Espresso Martini week and to celebrate @tetsuyasydney has teamed up with @nespresso to spoil our customers with this iconic cocktail. The perfect way to start or finish your evening with us. #tetsuyas #tetsuyasrestaurant #tetsuyassydney #tetsuyawakuda #finedining #sydneyrestaurants #bestrestaurants #wheretoeatsydney #sydneyjapaneserestaurant#sydneyjapanesefood #ilovesydney #visitnsw #sydneyfoodie #sydneyfood #sydneyeats #relaischateaux @nespresso.au