Teys Australia in Eight Mile Plains, Queensland | Commercial and industrial

Teys Australia

Locality: Eight Mile Plains, Queensland

Phone: +61 7 3198 9000

Address: 2728 Logan Road 4207 Eight Mile Plains, QLD, Australia

Website: http://www.teysaust.com.au

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25.01.2022 On National Agriculture Day we’d like to recognise our 7000 cattle producers who work tirelessly to ensure together we can deliver the best Aussie beef. Thanks to their dedication, passion and commitment, we’re able to feed people, and enrich lives all around the world. #AgDayAU #NationalAgricultureDay #WeAreAusFarmers #AusAg

25.01.2022 Today is National Agriculture Day, an initiative of National Farmers' Federation. We are celebrating this great industry and the remarkable efforts of everyone that works within it. #AgDayAU #NationalAgricultureDay #WeAreAusFarmers #AusAg

23.01.2022 Congratulations to Kailen Hodgson, Operations Manager at our Charlton Feedlot, who has made it to the Top 3 for the Australian Lot Feeders’ Association (ALFA) Young Lot Feeder of the Year Awards. We’re incredibly proud of Kailen, who made it to the top six in the same awards last year. It’s fantastic to see the next generation of the Teys team leading the way in lot feeding on a national level. The award winner will be announced on 18 December. ALFA Award: https://www.queenslandcountrylife.com.au//beef-city-youn/

23.01.2022 At Teys, reducing our environmental footprint isn’t just about setting goals, it’s about real results that will benefit our communities and our planet. And we’re transparent in our efforts to get there. Check out our 2019 Teys Australia Sustainability Report. We’ve reduced energy intensity by 8.6% and carbon intensity by 22%, putting us on track (and ahead in some areas) to achieve our bold five year resource efficiency targets. The full report is available here: https://teysgroup.com//the-2019-teys-australia-sustainabi/

22.01.2022 It’s always great to see one of our own doing their part in supporting students and young professionals entering careers within the Australian meat industry. Yesterday, our Wagga Wagga operations graduate, Molly Greentree, spoke on a careers panel at the Australian Intercollegiate Meat Judging Association (ICMJ) webinar to discuss a range of career paths within the dynamic industry and Teys. We value the partnerships we have like these that help us support our communities and the Australian meat industry.

22.01.2022 It’s important to have the traceability and to know where your food comes from We value our partnerships with producers who also position traceability as a top priority, like Leah and Ray Vella. #meatandlivestockaustralia... #mla #australiangoodmeat See more

19.01.2022 Teys is a proud supporter of the Australian Beef Sustainability Framework (ABSF) who share our commitment of a sustainable future for the beef industry. While this year has been challenging for the beef industry here in Australia, with the impacts of long-term drought, the devastating summer bushfires, and the COVID-19 pandemic, the industry’s sustainability commitment remains a strong focus as we enter a post pandemic world. You can read more in the ABSF Annual Update which celebrates the successes in sustainability and provides transparency in the challenges: https://www.sustainableaustralianbeef.com.au/annual-update

19.01.2022 The animal experts across our operations are at the forefront of industry-leading animal welfare practices. Our registered veterinarians, animal welfare officers, and experienced stock men and women make sure our animals are always treated with dignity, respect and care, raising the bar for animal standards across the entire industry.

18.01.2022 The safety of our team has always been our highest priority, and with the world changing every day, our safety is more important than ever. We are continuing to implement strict safety procedures and processes to keep our staff and their families safe. So to our safety leadership teams and everyone at Teys, we would like to say a huge thank you for your incredible efforts in keeping each other safe.

14.01.2022 We know big goals deliver big results. This is why we’re working towards replacing 30% of our energy needs with renewable options by 2023. Of course, these targets are not possible without our team of environmental specialists who are working tirelessly to create brighter and sustainable futures for generations to come. https://teysgroup.com/au/our-promise/sustainability/

14.01.2022 From the very beginning we have worked together with our communities to help people and enrich lives wherever we can. Over the past months it has been incredible to see our partners, customers, and local communities working together and going above and beyond to protect and support each other. We would like to say a big thank you to everyone helping us continue to put food on the tables of people here in Australia, and around the world.

14.01.2022 We’d like to give a shout out to our team of specialists, who across the nation are providing an unmatched level of food safety. As part of our quality assurance process, we conduct hundreds of internal food safety audits across our facilities each year, in addition to the external audits conducted by our customers and governing bodies. So, thanks again to our team for supporting and strengthening Australia’s position as world leaders in food safety.

13.01.2022 Environmental management, animal welfare, biosecurity, and looking after the people and community are important to us Producers, Melinee and Robert Leather, embrace their responsibility to care for the natural resources and animals under their management, and are committed to supporting the people and communities involved in their operations. We are honoured to work alongside producers, like the Leathers, who share our core values of sustainability and responsibility. #mea...tandlivestockaustralia #mla #australiangoodmeat See more

13.01.2022 At Teys, a lot goes on behind the scenes to ensure our customers get the highest quality products. Like the expertise our food technologists and culinary team apply to ensure our value added sous-vide products always deliver a convenient and consistent eating experience, staying fresh and flavoursome for longer. Find out more about our entire value added range here: https://teysgroup.com//our-sol/our-valued-added-solutions/

12.01.2022 We would like to say a huge thanks to all our producers who are continuing to partner with us to supply the highest quality beef to Australia and the world whilst keeping their communities and families safe. With a shared a passion for feeding people and enriching lives, we are incredibly appreciative to be able to work together to support our customers during these challenging and uncertain times.

11.01.2022 Ronald McDonald House provides essential care and support for families from regional areas who need to travel far from home to receive medical care for their seriously ill child. It is why Teys is proud to support the Ronald McDonald House Tamworth Charity Golf Day to help families stay together and close to the care they need. Thank you to all the local businesses and individuals, and our employees who signed up to join us for this important fundraising day and give back to our community.

11.01.2022 For us, sustainability is about creating brighter and better futures for our people, communities, and the planet. Our dedicated team of environmental specialists have backgrounds in engineering, economics, agriculture, and carbon management, contributing specialised skill sets across our supply chain that improve our environmental performance for us, and the entire industry.

11.01.2022 We believe building strong relationships is the foundation for producing the safest and best quality product. We’ve built long-lasting partnerships with Aussie producers, big and small for decades, working with some farming families for generations. Together we’re proud to be able to feed communities across the globe.

11.01.2022 2020 has been a year like no other. This challenging year has brought out the best in all of us. Communities have banded together to support each other. And we’ve seen that by working together we can get through anything. I’d like to personally acknowledge and thank all our employees, customers, producers and communities for their incredible support this year. ... On behalf of Teys, I’d also like to wish you and your loved ones a safe, and merry, Christmas and New Year. Brad Teys

09.01.2022 Nothing is more important at Teys than keeping our people safe. Find out how our award-winning safety leadership program has created a positive safety culture across the organisation. https://teysgroup.com/au/news/looking-beyond-zero-injuries/

09.01.2022 Harmony Day is an annual highlight at Teys, reflecting our inclusiveness across the business. We recognise the power of cultural diversity and take every opportunity to celebrate the 65 different nationalities across our workforce. In celebration, we encourage everyone to share, learn and appreciate the diversity that is Australia.

08.01.2022 Looking at how much the world has changed over the past few weeks, we want to give a big shout out to all our people who have stepped up to work through such extraordinary conditions. To all of you who have been working tirelessly, adapting to change, innovating to stay ahead, keeping your colleagues and each other safe all to ensure continuity and consistency across our operations - we want to say a huge thank you. Thanks for your hard work, dedication, and amazing attitude. Lots of people in Australia and around the world are counting on us to deliver, and you have not let the team down!

07.01.2022 In support of World Water Day, we are joining others across the globe to shine a light on the world's most valuable resource. Last financial year we saved a total of 139,663,130 litres of water - the equivalent of 186 million bottles. While we still have lots to do, this is a huge achievement and we feel justifiably proud to be part of the global effort to improve sustainable water processes.

06.01.2022 We work hard to ensure every animal in our care is treated with respect and are focused on exceeding animal welfare expectations. Find out what we do to be among the earliest drivers and adopters of industry standards in animal welfare. https://teysgroup.com//driven-to-lead-the-way-in-animal-w/

03.01.2022 Like any family, we know that our strength comes from embracing diversity and valuing differences. Our workforce spans many generations from our new graduates to our long-term employees some of whom have been with us for over 50 years! Each person contributes a unique set of skills and experiences and are crucial to the legacy we are proud to have built and continue to build.

02.01.2022 Our focus is always building brighter futures for our people, communities, and our industry. We build relationships that reflect this, partnering with universities and leading industry bodies in Australia and around the world that help us shape the future of our industry and give back to the people within it. https://teysgroup.com/au/our-partnerships/

02.01.2022 We wanted to give a huge thanks to all our producers, transport providers, food processors, goods and service suppliers, distributors, and customers across the globe. With so many working around the clock to meet business requirements in a changing world, our focus is on continuing to run our operations smoothly in these uncertain times. We’re all relying on each other now more than ever, so thank you again to our supply chain partners helping us continue to feed the world.

02.01.2022 Our Rockhampton team has recently reviewed and upgraded some key energy hungry equipment on site as part of our ongoing commitment to reducing carbon intensity. The upgrade has resulted in a total electricity intensity reduction of 26% - the equivalent of half a billion charged smartphones.

01.01.2022 We are always looking at the potential of new technology and innovations, and this week, Jasmine Green from our team will be sharing some of our experiences as part of a webinar on new technologies to measure meat eating quality. This webinar is being hosted by the Australian Intercollegiate Meat Judging Association who will be running a series of webinars to provide agriculture students and young industry professionals access to meat science training and networking opportunities via digital delivery.

01.01.2022 being able to communicate with the people who grow the animals is critical to the long-term prosperity of beef supply chains. Transparency across our supply chain is critical - that’s why our team is working hard to introduce objective measures of beef quality using cutting-edge grading cameras. This technology will provide valuable feedback to our suppliers while promising consistent meat quality for our customers. You can read more in this article here: