That Viet Place in Brisbane, Queensland, Australia | Asian restaurant

That Viet Place

Locality: Brisbane, Queensland, Australia

Phone: +61 432 480 618

Address: 342 McCullough St 4109 Brisbane, QLD, Australia

Website: http://thatvietplace.com

Likes: 285

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• Restaurant
• Asian restaurant
• Vietnamese restaurant

25.01.2022 Steamed Dim Sims! ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

25.01.2022 Need some food ideas? Check these out!

24.01.2022 Look how crispy this chicken is!

24.01.2022 Com Tam is pure gastronomic pleasure: barbecued pork on broken rice, topped with a fried egg and other accoutrements. Saigon and Com Tam are inseparable: the two most distinctive smells in this city are exhaust fumes and grilled pork. This dish is as much an icon of Saigon as motorbikes or the Bitexco Tower are. There's a com tam eatery on practically every street in the city, and Saigon does it better than anywhere else. com tam is one of the most accessible and delicious di...shes in Vietnamese cuisine. Everyone loves it: Vietnamese, foreigners; kids, adults; rich, poor. But it doesn't just taste great: there's an atmosphere surrounding the cooking and consumption of this dish which is intoxicating and compelling. For me, com tam is the quintessential Saigon experience. Ingredients Shredded Pork w/ Pork Skin (Bì) 2 cups of Jasmine rice 150-250g Pork shoulder or Pork belly 100g of Pork Skin from Asian grocery Pork Chops (Su?n) & Marinade 250g Pork Chops 1 tbsp Vegetable oil 1 tbsp diced garlic 1 tbsp soy sauce 1 tbsp honey 1 tbsp fish sauce 2 cups of Broken rice (or Jasmine rice) Dipping Sauce (N??c M?m Ch?m) 1 tbsp vinegar 2-3 lemons or limes 5-6 tbsp fish sauce 3 tbsp sugar 2-3 cloves garlic 2-3 cups warm water Fried Egg (Tr?ng): 2 tbsp vegetable oil & 1-2 eggs Vegetables: Tomato & Cucumber Check out the recipe in the link below: http://ow.ly/w1u530kZdgo

24.01.2022 Chicken Laksa "Bun Laksa" Laksa is a wonderful spicy Asian soup that seems to work as well in summer as it does in winter. On a cold night, its always nice to warm up with a bowl of soup! This delicious healthy Laksa with Chicken is so yummy and filled with tasty veggies. If youve never had laksa, its a smashing dish often involving a spicy broth, rice noodles, coconut, lots of lemongrass, and some fish or meat. Laksa is just so complex and its a standard Malaysian dish,... because it combines elements of indiginous Malay - so, Chinese and Indian. Of the standard ingredients youve got chillies, galangal and laksa leaves and they are so Malay. For the kari laksa - which is the traditional way of pronouncing curry laksa - you add in curry spices, and then you add in noodles, which is Chinese. And a good laksa should have the perfect balance of all the flavours with really deep umami. And its just so satisfying. Check out the recipe in the link below: Ingredients 2 tablespoons coriander seeds 1 teaspoon black peppercorns 1 teaspoon cumin seeds 1 teaspoon fennel seeds 4 cloves 1/4 teaspoon ground turmeric 5 to 8 dried arbol chiles, stemmed 2 lemongrass stalks 3 tablespoons vegetable oil 1 pound boned, skinned chicken thighs, cubed 1 teaspoon shrimp paste* 3 large shallots, thinly sliced 1 can (13.5 oz.) coconut milk 1 qt. reduced-sodium chicken broth 2 teaspoons sugar 3 teaspoons kosher salt 1 cinnamon stick 6 ounces mung bean sprouts, rinsed 8 ounces wide rice noodles 1/3 cup fresh mint leaves, torn 1/3 cup fresh cilantro leaves, torn Lime wedges Sambal oelek chili paste http://ow.ly/OYbE30kZdgm

23.01.2022 Com Suong - Grilled Pork on rice - remember to drizzle all that sweet goodness of fish sauce all over the pork and rice!

23.01.2022 Crispy Egg Noodle with Combination Sauteed Laksa! ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

22.01.2022 Spicy Beef Noodle Soup - Bun Bo Hue ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

22.01.2022 HU TIEU KHO - Dry Glass Noodle with combination meat and seafood mixed with chives and sprouts - the dry version without the soup AKA the Vietnamese version of mi goreng - I love this dish !!

21.01.2022 Shaken Beef "Com Bo Luc Lac" Bo Luc Lac is a flavorful Vietnamese dish consisting of cubed beef, garlic, soy sauce, lime juice and sliced onions.Not completely lost in translation, the luc lac is merely a description for the shaking or tossing of the beef back and forth in the wok after its quickly seared. Its a widely popular Vietnamese dish and as such, has many variations on how its served. Some restaurants serve it with sauteed onions, lettuce, and rice (white or ...tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions. Dipping sauces might vary from a lime/salt/pepper sauce to a soy chili sauce Regardless of how you serve bo luc lac, its an easy and fantastic dish to make for a dinner for two or a party of ten. You can use any cut of steak you like such as filet or ribeye, but we prefer sirloin. Here's the recipe: INGREDIENTS 1 lb of beef sirloin cut into 1-inch cubes 8 cloves garlic peeled and finely minced 1 Tbsp fish sauce 1 Tbsp soy sauce 2 tsp dark soy sauce 1 Tbsp sugar Pinch of salt 3 Tbsp of cooking oil Salad: 1 red onion peeled and thinly sliced 1 red chili -optional seeded and finely chopped 1 1/2 tsp white vinegar 1 1/2 tsp cooking oil 1/2 tsp of sugar Pinch of salt and freshly ground black pepper 1 small bunch of watercress of baby spinach I use mixture of both + arugula http://ow.ly/7Z2i30kZdgk

20.01.2022 yummyyyy who doesn't love salt and pepper calamari!! nomnom

19.01.2022 Combination Vermicelli Noodle Salad - Bun Thap Cam You can ask for prawns as an extra! ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

19.01.2022 Bun Me Tom Thit - Tamarind Prawn and Pork Vermicelli Noodle Soup! Get some hot soup during this cold and foggy morning

17.01.2022 Thanks Joshua Thompson for snapping our famous Special Beef Noodle Soup Pho!

16.01.2022 Combination Fried Rice! ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

16.01.2022 mmmmm nothing better than a quick rice paper roll snack Nom Nom

15.01.2022 Combination Vermicelli Salad! I just cant get enough of the minced prawns mmmmhmmmm nom nom nom ~ ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

15.01.2022 Com Ga Nuong - Marinated Grilled Chicken on rice - we marinate it with spices that will send your taste buds buzzing!

15.01.2022 Checkout these Beef Pho Rice Paper Rolls we made - reckon they'll be a thing?

14.01.2022 Thanks Jerry for the review! Check out those delicious red minced balls with grilled pork vermicelli ~ ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

13.01.2022 this absolutely makes our day! #brisbaneanyday #brisbanefood#brisbanecity #bne #fitness#brisbanefoodie #brisbane #brisbanecbd#brisbaneeats #brisbaneevents#brisbaneeye #brisbaneart#brisbaneanyday#brisbanefitness#brisbanestyle #brisbanelife #brisbanecafe#brisbaneblogger #brisbaneriver#brisbaneig #uq #qut #griffithuni#brisbanemua #brisbanefitness#brisbanephotographer#brisbanemakeupartist #brisbanebreakfast#brisbanerestaurants#brisbanefoodblogger

13.01.2022 LOVE Vietnamese food? Need to stock up on meals for the entire family? Great news! If you buy any three meals, the fourth meal is on us We are still OPEN for business and offering this discount for orders made through the phone or on our website only*.... Find our extensive menu on: https://www. thatvietplace.com.au/menu : Give us a call on 0432 480 618 or visit us in-store at 342 McCullough St, Macgregor 4109 Don't forget that we are also available on UberEats! *Please ensure you are ordering your meals through our phone line or on our website only, and not through any other third-party services to redeem your discount. Happy eating :-)

10.01.2022 Spicy Lemongrass Chicken "Com Ga Xao Xa Ot". Without a doubt, Ga xao xa ot is one my favourites. The combination of lemongrass, garlic and chilli is just amazing. The alluring aroma that waffles through the house when cooking this dish is irresistible. Not only does it taste amazing, but also quick and simple to prepare. Here's the recipe for the dish. Lemongrass is used in a lot of Vietnamese cuisine, but Vietnamese Lemongrass Chicken (Gà Xào S? ?t) is one of the most popu...lar dishes that calls for it. In Vietnamese Food, lemongrass is used in two different ways. It is used as an aromatic, cut into large pieces and smashed for simmering in soups, curries, and stews, like bay leaves. It is also chopped so finely that it looks like granulated sugar and then added to dishes where it contributes an incredible fragrance and a pleasant texture that cannot be achieved by throwing the stalks into a food processor. Chopping lemongrass by hand to the proper consistency takes time, but if youre patient, youll end up with a beautiful finished product. Ingredients 60 ml ( cup) fish sauce 1 tbsp sugar 2 lemongrass stalks, white part only, finely diced 4 garlic cloves, finely diced 2 long red chillies, finely diced 500 g chicken thigh fillets, cut into bite-size pieces 60 ml ( cup) vegetable oil 250 ml (1 cup) young coconut juice onion, cut into wedges 3 coriander sprigs, to garnish jasmine rice, to serve Instructions Marinating time: 1 hour http://ow.ly/pepJ30kZdgi

09.01.2022 Another awesome shot Jerry! Woah look at how crispy that salt and pepper calamari is! ~ ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

09.01.2022 MmmmmHmmmm Banh Xeo Vietnamese Pancake! This is always every kids' favourite - rolling it up in lettuce and dipping it in sweet fish sauce! The best ones are the crispy cakes. Super healthy with all the greens too! Check out the recipe below, it's not too hard to make!... Crepe batter 1 cup rice flour 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon ground turmeric 1 cup coconut milk 1/2 cup water Filling 2 tablespoons vegetable oil, divided, or as needed 2 tablespoons minced shallot 2 cloves garlic, minced, or more to taste 350g fresh prawns, peeled and deveined 2 tablespoons fish sauce, or more to taste salt to taste 450g bean sprouts 4 lettuce leaves, or as needed Directions Preparation:20min Cook:5min Ready in:25min Mix rice flour, sugar, 1/2 teaspoon salt and turmeric together in a large bowl. Beat in coconut milk to make a thick batter. Slowly beat in water until batter is the consistency of a thin crepe batter. Heat 1 1/2 tablespoon oil in a large pan over medium-high heat. Add shallot and garlic; cook and stir until fragrant but not browning, 1 to 2 minutes. Add prawns; saute until cooked through and opaque, 3 to 4 minutes. Season with fish sauce and salt. Transfer filling to a bowl. Preheat oven to 110 degrees C. Wipe the pan and reheat over medium heat. Add remaining 1 1/2 teaspoon oil. Stir crepe batter and pour 1/2 cup into the hot pan, swirling to coat the bottom. Lay 3 or 4 of the cooked prawns on the bottom half of the crepe. Top with a small handful of bean sprouts. Cook until batter looks set and edges start to brown, about 1 minute. Fold crepe over and slide onto an oven-safe plate. Place crepe in the preheated oven to keep warm. Repeat with remaining batter and filling. Serve lettuce leaves alongside filled crepes. Break off pieces of crepe and roll up in lettuce leaves to eat. http://allrecipes.com.au//banh-xeo--vietnamese-crepes-.aspx See more

09.01.2022 Yes we do delivery! find us on https://www.bnesc.com.au/customer_web_new/shop/8081

08.01.2022 Vermicelli Chicken Curry - Bun Ca Ri Ga ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

07.01.2022 Char Grilled Pork Ribs! We were just experimenting with new dishes and this one turned out amazing! ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

06.01.2022 remember to ask for your free prawn crackers with every meal!

06.01.2022 Thanks Amy Alexander for the amazing professional shot! This bowl of Bun Rieu looks delicious, look how clear that broth is! ~ ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

05.01.2022 mmmHmmm seafood noodle soup! so refreshing and the chicken bone broth has all those healthy nutrients you need to get your weekend started!

04.01.2022 Bun Bo Kho - Vermicelli Beef Stew Noodle Soup ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

03.01.2022 If youve had some trouble getting household items lately, we have you covered! That Viet Place is now offering a free box of tissues per table which we've managed to source from our Wholesale supplier. If thats not enough, were also launching a Buy 3 Pho, get the 4th Pho Bowl free valid until 20 April 2020. If you are participating in the flattening the curve movement, we also do takeaways (or delivery is available via UberEats too). Yes the above offers also apply to takeaway and delivery orders.

02.01.2022 rainy days make it perfect for double pho! ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more

02.01.2022 Did you know we do takeaways? Order a takeaway on 0432 480 618 and take your Ph c bit on an adventure!

01.01.2022 mmmmm grabbing some special beef pho for the rainy weather tonight before we head out to see the blue/red/ultra/super/blood/beaver moon!

01.01.2022 Thanks Min Sun for the nice shot of our Combination Meat and Seafood noodle soup! ~ ~ ~ ~... ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #brisbaneanyday #brisbanefood #brisbanecity #bne #fitness #brisbanefoodie #brisbane #brisbanecbd #brisbaneeats #brisbaneevents #brisbaneeye #brisbaneart #brisbaneanyday#brisbanefitness #brisbanestyle #brisbanelife #brisbanecafe #brisbaneblogger #brisbaneriver #brisbaneig #uq #qut #griffithuni #brisbanemua #brisbanefitness #brisbanephotographer #brisbanemakeupartist #brisbanebreakfast #brisbanerestaurants #brisbanefoodblogger See more